We stumbled upon this place on a walk through the park! How cool that there's a wood fired pizza…read moreplace in a little green space! The pizza is so good! There were so many good choices but we settled on the lasagna pizza. It was so good! The medium was just enough for two people to share for lunch! We ordered or pizza and sat at a table outside since it was a nice day! It didn't take long for our pizza to come up & the staff was friendly with good recommendations! You can eat the pizza outside on a nice day or inside the coffee shop. We really enjoyed our pizza!

If you're looking for a great wood fired pizza, this is the place. We had the cheese pizza,…read morecalzone, caprese salad and Di Carne pizza. The calzone was huge and the pizzas were bussin. They make homemade tiramisu, unfortunately we were too full to try it.

I have bragged so much about how excellent the pizza is here that my daughter insisted I bring the…read moreprofessional reviewers in to try. Now this is the new family spot for pizza.

To be honest, the location felt a little sketchy. However, the restaurant was packed when we…read morearrived, and luckily someone was just getting up, so we got seats quickly. There were also plenty of takeout orders, which seemed like a good sign. We ordered a vegetarian pizza and di Parma. I enjoyed the di Parma more, though both pizzas felt like they were missing something maybe a little salt. Overall, the food and service were decent, but nothing that would make me want to return specifically. The best part was that the meal felt light and didn't sit heavily in the stomach.

My friend and I waited 1.5 hours on a Sunday morning and it was worth it! The chicken goat cheese…read morefocaccia sandwich and cauliflower were both amazing, perfectly balanced and well-cooked. We got the lemon poppyseed cake and it was the biggest slice of cake I've ever seen (photos don't do it justice, it was bigger than our heads!) - it was a bit too sweet for my liking but the savory dishes were really delicious. I would love to try other items on their menu. We got seated at the outside bar table. Our servers were sweet and friendly. Parking lot in front with limited spots. Come early because it gets busy!

Came on a weekend when it was really crowded. Really excited to try this place as I've heard good…read morethings about it and love that they use fresh farm ingredients. Had a total party size of two. We even added our names, but when we got led to our seats, we were put at the barstools. There were plenty of other parties of two that arrived after us that got tables plus there were some empty tables for two that we saw as well. So we requested a table instead of the bar area, but the server told us the manager didn't want us sitting there. Didn't make much sense when there were empty tables. Maybe they had some reasoning or structure for weekend crowds they they had to follow, not sure, but we had to stay seated at the bar area. We ordered a Margherita pizza to split as well as a slice of carrot cake as I've heard a lot of good things about these items. The pizza had really fresh ingredients and the sauce and tomatoes were tasty, however the dough was incredibly salty and made it difficult to eat. This was my first time at Deru Market, but I assume it isn't always this salty and could have been a one-time thing. The slice of carrot cake was pretty expensive (around $14) but it's huge and good to split amongst 2-3 people. I liked the generous serving of nuts and shredded carrot inside. Cream cheese frosting was still a bit too sweet for me (think I prefer Deep Sea Sugar and Salt's to this) and I had to remove most of it, but the cake was overall pretty good though a little on the dry side. I get why this place is popular, but I don't think I had the best first time experience here. With the high number of positive reviews though, maybe they were just having a bad day since it was a Saturday and pretty crowded, so I'm hoping to come back again in the future, during like a seasonal special if they have any.

Spark Pizza is such a gem. It's one of the best pizza spots in the area, and is a total win for…read morethe Eastside, which everyone on the Eastside knows already, so get here early! No, really, it sells out. My friend and I visited for happy hour, when they have stellar deals with three pizzas for less than 20 bucks and drinks for less than 10 bucks as the menu is normally on the steeper side, especially for the pizza. I ordered the Feelin' Peppi pizza, which is basically a pepperoni pizza and my friend had the Happy Gal pizza, which was a mushroom base with garlic and different cheeses. We each drank a glass of sangria, which was strong, which is how I like my booze! The pizzas take a bit to make since everything is freshly made - and is worth the wait. The crust is crispy but soft enough to sink your teeth into and the pizza has tons of flavor. It's easy to finish a pizza on your own because of how flavorful it is. Although the happy hour is a deal you cannot beat, all the other pizzas on their standard menu are worth checking out at full price, especially their weekend specials, like the NY style pizza and Detroit style. Both of these specific kinds of pizza sell out as people usually wait before the place opens, I kid you not. It's that popular here. Despite how popular it is, there is a parking lot besides the restaurant if street parking nearby cannot be found. It's also not too far of a walk from Redmond Town Center as it's near the transit center and is in the downtown core. Plus, dogs are welcomed on the patio, which is a win. Staff could not be friendlier. For pizza on the Eastside, Spark Pizza is the best.

I got the Everyday I'm Trufflin' (4/5) and my partner got the Fun-Gal (3.5/5); both were good but…read morepretty expensive and small. We thought it was overpriced and overhyped. Takeout was on time (4/5); there was a pretty long wait when we went.

I stopped by to grab a slice for dinner on a weekday. The place is almost empty at 8PM. The young…read moregirl who helped me is super sweet. The Hawaiian is alright, the toppings (Canadian bacon and pineapple) are a bit dry, probably from sitting out for a while. But after reheating, the crust is very nice, just the right amount of crunchy and chewy, not overly hard or dry. Overall, 3.5 stars for a $5 slice.

Honestly what a great team yall have. I'm a restaurant manager and Altas was so accommodating…read more 10/10 big fan. I found their communication wildly impressive. Will be back

Cascadia is the best Neapolitan-based pizza in the PNW. Its all about the crust. Perfect chew…read more Super light. An almost savory flavor. I suspect made with 00 flour and poolish starter. Wood fired, of course. I rarely drink beer anymore but had to try Schwarzbier, which is one of my faves. It was very nice. But I think it may have actually been top fermented. Very smooth and silky. More like a milk stout. Puzzling but no complaints! Excellent service and tons of seating. Low-key setting. I've been to several Cascadia locations and all are great

Delicious, fresh and reasonably priced! If you love a perfectly toasty but also chewy thin crust…read morepizza with unique but not over the top toppings, you'll love the pizza here. We tried literally every pie and they were all so good. My favorites were the white sauce and the pear. The garlic "knots" weren't my favorite (too bread-y and not enough garlic) but the salads were sleeper hits! We got our pizza to go and they were so hot and fresh when we got there to pick them up. Highly recommend!

Do not go here for pizza! The salad maybe, but lord you call this pizza??? I wish I could give no…read morestars, 1 cause you put 'em in a recycled box. Absolute garbage pizza.

This Tutta Bella is located inside the new QFC at the Kirkland Urban. It has a modest cafeteria…read morestyle ordering, and you get a buzzer to tell you when it's ready to pick up. While you wait, grocery shop or relax and have a drink at the Q20 where you can stay to eat your pizza, too. It's fast and efficient! And each pizza is only $10! I've eaten at the Tutta Bella at the Crossroads before. While I recall liking the pizza, it wasn't a wow factor to me then. Somehow, because of the simplicity of the process and a flat $10 per pizza rate, the total value is so much better here. Also, I now have a better appreciation to a true Neapolitan pizza. Tutta Bella is the first pizzeria in the Pacific Northwest to be certified as true Neapolitan - with a softer center (not meant to be handheld cardboard-like NY style) and a chewier crust. Read "Our Story" on their website about their VPN Certification, the culinary discipline of the Associazione Verace Pizza Napoletana (VPN) - from the preparation of raw ingredients to the cooking method in an approved wood-fired oven. We had two pizzas this visit - the Leonardo and the Mediterranean. Both were satisfying - with a balanced amount of toppings and cheese, not greasy, not excessive. Good meal!

Seriously delicious food!…read more These people aren't playing games. We are discovering many delicious places in Washington and this is seriously one of our new favorites. We came here for a quick lunch before looking at some homes. We're newbies from Cali. This little bistro in this village is a gem! Seriously! LOL. We ordered the cheese pizza and added pepperoni and the Radiatore pasta. OMGosh! What great food made simple and delicious. I'm still dreaming about it. I may have to live here after all! Can't wait to be back.

Came here on a rainy day with 7 people! We were seated on the patio and very grateful they had…read moreheaters. My partner and I ordered: * marinated eggplant sandwich: 5/5 - the bread was AMAZING! light and crunchy. eggplant marinated to perfection * spicy chicken sausage pizza: 4.5/5 - the pizza dough itself is one of my fav pizza doughs I've tried in Seattle! finished the crust too which is not something I typically do. pizza could be spicier but overall great flavor. Food: 5/5 Service: 5/5 Price: 4/5 I'm surprised that this place has lower reviews. The food is honestly great! However, it is definitely in the pricier side which is why I'm giving serious pie a 4/5.

Ordered a large wood butcher cooked well done this afternoon and it was not good! Extremely dry…read morelike there was no sauce and really lacking flavor. When we got home we even tried reheating it in the oven to regain some life but alas nothing did the trick. Super unfortunate as this used to be one of our favorites for take out pizza. Not good, Zeeks. Quality seems to have really plummeted unfortunately and $40 for a large pizza hurts my pocket book. Will not be frequenting again, ugh what a bummer.

I picked up a pizza last night to take home and give this place another chance. The pizza was…read moregreat. Unlike few previous times where it was burned and missing cheese this one was so good. So overall give them three stars. The place was still so hot and can't be comfortable to dine in with that heat. They have several ovens with around 500 degrees at the save time and no AC or a bad AC is not acceptable. Let's hope they fix this issue.

I was going to the Acropolis back when it was the Athens. Ordered my favorite roast beef grinder…read moreand a Coke. Since that time, 1975, I believe I've had just about everything on the menu. The pizza is fabulous too! Since moving to Arizona, I've really missed going to the Acropolis. We don't have anything down here even close to what the Acropolis offers. My next visit to Kirkland I am looking forward to going to the Acropolis. You folks that own the restaurant are definitely doing the right thing by keeping it just as it has been all these years...fabulous!! I highly recommend it to anyone that wants a tasty, delicious, Greek hot oven grinder or one of their great pizza's. Thanks for all the many sandwiches and pizza, plus outstanding service over the years. Mike Larsen Prescott Arizona

This is a limited review as we only bought two grinders for takeout. We phoned in our order, and…read morethe grinders were ready quickly. Service was easy, pleasey. The restaurant looks big and roomy. They have parking on their lot; the streets nearby offer parking, too. My BIL used to love this place because they have "cheese-on-everything". I am partially lactose intolerant, so I avoided it until now. LOL. The Food: Italian Sausage hot oven grinder - 2 Stars Menu: spicy Italian sausage, marinara, green peppers & cheese Hubby had pizza in his mind when he choice this grinder, meaning the individual chunk (globs?) of sausage meat. The Italian sausage was literally a sausage sliced in half and placed in the sandwich. He said it tasted like a polish sausage with hot dog texture (yikes). It also has a pale red/pink color that resembles a hot dog (yikes again). The toasty bread that we saw in other Yelp photos was less so for both of our sandwiches. They were toasted but much softer/limp when we unwrapped our sandwiches. Vegetarian hot oven grinder - 4 Stars Menu: mayo, lettuce, cheese, onions, green peppers, black olives, tomatoes, mushrooms & seasoning I asked if there's a half cheese option. She said they can do light cheese. My grinder is well filled with all sorts of veggies with discernible cheese. It's fine by me really. I asked for no mayo, and I added my own hot sauce at home. It tasted quite good that way. The next time I take-out grinders again, I will bake them in the oven to brown the bread a bit. These sandwiches lost some texture on the way home. Note the website says $13.95 for all grinders. The Yelp online ordering says $16.95 instead. I didn't ask for a receipt, so I have no idea what the correct price is.