Wonderful experience at Backstage! If you ever hung at the Burmont Inn years ago, Dan is back at it…read moreagain! From beginning to end everything was awesome! Great staff, yummy food and ambiance. Thank you Dan for the bday cake!

Food: excellent meal. Our table of (4) had a variety of apps, scallops, charred salad, shrimp, and…read moreburrata. All extremely well- prepared and presented. I had the Seafood Fra Diavolo - the shrimp were fresh, large, juicy and cooked perfectly - same with the mussels. The sauce had a nice kick and plenty flavor. My wife got the Red Snapper with couscous special. Beautiful crust on the fish and couscous was perfect. Our friends got crab cakes and short rib and raved. Dessert was tiramisu (fresh, light, and tasty) and limoncello cake (seemed slightly hard, maybe too cold?). Overall, an excellent meal. Cocktails: all were great. Art of Life, Angry Bird Margarita, etc. Service: waiter was very attentive and the waters were filled often. Very minor issue was management of utensils. Ambiance: very comfortable, lighting was nice (especially in the bar area) and interior was well-appointed with various musical art. Great to have this place in the area...we'll be back!

SoFusion Fine Dining delivers a truly elegant dining experience. The ambiance is beautiful, the…read moreseating is thoughtfully designed, and every dish is presented with exceptional attention to detail. The red snapper was visually stunning but could have been seasoned a bit more and was slightly dry. The pan seared oxtail dumplings were outstanding and full of rich flavor. The cornbread skillet was equally memorable. Their mocktails were creative, refreshing, and wonderfully crafted with vibrant flavors. The waitress was very pleasant, but had trouble remembering. Would definitely order the dumplings and the cornbread skillet every time!

This was our first time visiting for dinner, and it was a wonderful experience from start to…read morefinish. The dining room is beautifully decorated--perfectly lit for an evening meal with warm, cozy candlelit tables. The seating is spaced comfortably apart, allowing for private conversation, especially on a night that isn't overly crowded. It's an ideal spot for date night. The restaurant is BYOB, and I noticed they also offer mocktails on the menu. We began with soup. The lobster bisque was savory and flavorful, featuring a plump piece of lobster in the center. The New England clam chowder was also thoroughly enjoyed. There's a wide selection of entrées, and we appreciated the recommendations on the most popular dishes. In addition to steak, poultry, and seafood, the menu also includes a section dedicated to vegan entrées. I ordered the lump crab cake as my entrée, and we also had the fried red snapper. Although the crab cake was lump rather than jumbo lump, it was well seasoned and not overloaded with filler. It was generously sized, filling, and served with a citrus remoulade that complemented it nicely. The whole red snapper was a generous market-priced portion, perfectly coated and fried. The fish was moist, flavorful, and cooked just right--not overdone. Each entrée is thoughtfully garnished; the red snapper was served with fried plantain and mango salsa, which paired beautifully. Sides are served à la carte. We chose the lobster mac and cheese and sautéed spinach. We also ordered the calamari a bit later but enjoyed it before our entrées arrived. It was crispy and drizzled with a sauce that balanced sweetness with a subtle kick of heat. The lobster mac and cheese featured pasta (think it was cavatappi) in a rich, creamy cheese like gouda, topped with a generous piece of lobster. The sautéed spinach was lightly seasoned and cooked perfectly, complementing the meal well. Overall, the dishes were well balanced and full of flavor. We didn't have room for dessert this time, but on our next visit I'd love to try either the butter cake or the bread pudding

The food was really delicious. This is my second time at this location and I will forever be coming…read moreback . The atmosphere is absolutely incredible and the customer service is top tier

I visited Philly Krave for the first time yesterday, and unfortunately had a frustrating…read moreexperience. As a first-time customer, I was unfamiliar with the ordering process. After being directed to the kiosk, I was unsure of what to do while waiting for my order. When an employee (who identified herself as the owner's wife) approached me, the way she addressed me regarding sitting down felt dismissive and unprofessional rather than welcoming. As a new customer who was already confused by the system, this left a poor first impression. I came in hoping for a great experience at a local business, but I felt disrespected during the interaction. I was hoping to try their ramen, but ended up ordering the shrimp tacos based on the suggestion of the day. I hope the management considers how they interact with new customers, as it really impacted my desire to return. Although the food was great and the owner was very kind and respectful, the way his wife acted wasn't very kind and professional. Maybe next time I'll DoorDash.

Stopped in for lunch before braving St Patty's Day mayhem. Beers were so-so according to my hubby…read more Burgers were phenomenal- bacon blue and the pickle burger. Smash style patties on brioche with thin, hand cut fries. Seems pet and family friendly as well. Parking on site at paid borough lot.

First off, I'm not here for the beer. They have a nice outdoor space that attracts the crowd with…read moreyoung ones. That's us. My husband liked a beer and would've gotten a second one, but the waitress never made it back to us at that point. I, of course, came to a brewery and ordered their apple cider margarita. There was a lot of ice. Too much ice. Not much drink. Didn't hurt that much because the drink was just ok. My kids crushed the pretzel. It was huge and my one kid discovered a love of cheese along with it. My spouse got the Cuban, which is a little dry, but pretty in line with Cuban expectations. I thoroughly enjoyed the pickle burger with double patties, enough meat that I also shared bit of it with the kids. My kid dipped the patty in the pretzel cheese. My spouse had read that it took a while for food to come out, but it came out pretty speedy for us. We also ordered the crab dip, but it came out at the same time as our main course so we didn't eat much. Taking that sucker home. Besides the pretzel, the variety of spaces here are the main highlight. Again, disclaimer being this is coming from someone who didn't come to a brewery to drink beer.

Andrew welcomed us in and we were the only Ones in the…read morerestaurant on a Friday morning. He helped us parse through the menu and pick some items. We ordered the kidney beans and cassava leaf via his recommendation and both plates came with a generous platter of rice. It was enough for four people to get full our total bill was less than 30, I really great experience an amazing food. Next time I want to come back and try the fufu soho.

Food is amazing... I'm currently waiting for my new order now. Definitely recommend this restaurant.read more

So I chose it here because of the high Yelp score. I was in the mood to try a new burger and I was…read moreright here. What the hell? What I found was a pretty standard Delco bar atmosphere. Not a knock. That's what this is. What I also found was a really friendly staff and a really good burger. They cooked it to my liking. It was juicy. I was really pleased. Don't go in here expecting a "dining" experience. But go here for a good meal with good people serving it to you.

Another good place to get a sandwich. The service is quick and efficient…read more The food is tasty and very filling. Highly recommend

I love a diner. I'm originally from the northeast but live in SC now and we just don't have the…read moresame kind of diners that I had before - don't get me wrong, I love a Waffle House but it's not the same. This was a really great spot. My coworker and I were over in North Jersey for work but flew in and out of PHL rather than facing Newark. In order to beat the crazy construction traffic outside of Philly and to have a buffer for whatever TSA nightmare we were going to face, we got back near the airport early... like 4 1/2 hours before our flight kind of early. I wanted breakfast outside of the airport so I found this spot while he was refilling the rental car. I got the French toast with homefries. The french toast was perfect, with just a tiny bit of crisp in spot from the griddle. Same with the homefries. I would have liked a bit more seasoning while they were cooking, but a bit of salt and pepper and I was good to go. My coworker got the big breakfast but subbed out the homefries for corned beef hash. While I'm not a fan of corned beef hash, it looked exactly like how my mom and grandfather like it, with a little bit of crisp to it. The pancake was huge and he said his over medium eggs were cooked exactly like he hoped they would be. Now I just need to plan out my flights so I can come get breakfast here again and try one of the sandwiches, or omelettes, or maybe get French toast again...

Solid diner - huge menu, something for everyone…read more Friendly service, good food, plenty of parking and seating.

It was a random day that we ended up at Paul Revere for a seemingly random craving for a Stromboli…read morethat brought me in. Hoping that what we say online from so many people in Delco was the definitive answer for a wonderful Stromboli, the drive out to Lansdowne was done and there I stood in front of the unique counter that drops down about six feet into the kitchen, a setup I simply still don't really understand, waiting for the boli promised to be the ultimate in its field by the people of the area. We had ordered the roast pork stromboli and when it arrived from deep within the bowels of the seemingly subterranean kitchen, I could see the steam coming from the box and could smell the delicious amalgamation of cheese, meat, and sauces within the folded dough. I raced the box back to the car and quickly drove home to cut the thing open to find exactly what I had hoped. An explosion of delicious flavor in all of its glory; still piping hot, quickly devoured! While I cannot say definitively that this is absolute best Stromboli in Delco or "that I've ever had" as I was guaranteed it was, it was exceptionally outstanding. I will be returning here whenever I am passing by the area and will be trying other stromboli offerings. If you are local or simply nearby, you should check out Paul Revere as well and experience the wonder of a top-tier, interestingly different, Stromboli from the heavens of the kitchen of deliciousness.

I think you have to pick up your order to get napkins and if you're like me, I always need napkins…read morewhen I order delivery. I like the pizza and quick delivery service, but they don't include napkins.

Imagine; You're…read morelooking for a nice, casual breakfast and come across this menu.. Breakfast platter BASE PRICE - $6.49 Cheese? $0.99 Egg style? $3.49 No matter the style Protein? $4.99-5.49 Bread? $.79-5.99 So at MINIMUM a platter with something from each category is $16.96, not even including delivery fee, service fee, tip and taxes? Little incentive, coupled with the reviews, to even try this place. Tired of overpriced breakfast spots.

I placed an order thru Grub Hub and it was never picked up. I had to call the Restaurant which is…read moreonly around the corner from my house. I call and she says it hasn't been picked up yet I hit the ready button. No sooner then I hung up a driver was going there to get it. I don't believe she hit the ready button at all. When my food arrived it was cold and the potatoes tasted chewy like they were old. The omelet was good. So I have mixed reviews and may give them another chance! Toast could of used more butter, everything was packaged nicely with utensils and condiments.

Went to their stall near the Please Touch Museum…read more The jerk chicken, shrimp curry and goat curry are all fantastic.

The best Curry Shrimp platter the city has to offer! I've…read morehad Jamaican Curry Shrimp from all over the city (Mt.Airy, West Philly,North Philly ,Southwest etc.) No names but all the well established spots, most will only make this dish on certain days, and usually(if good) made to order taking a long time more often than not. This platter is in fact made to order and also did not take a long time,which is amazing given the superb quality,very generous portion of fresh large deveined Shrimp, seasoned perfectly, potatoes. The cabbage is actually so much more:corn,carrots blended with the cabbage expertly great surprise! Rice and peas also excellent. The flavors ,garnishes,and portion size make this the best I've had in a long time! Can't wait to try the jerk chicken that smelled awesome on the grill. This dude can cook! Please support we need this in this neighborhood!