I didnt see her name tag, but this lady with blonde hair was one of the best samwich makers we've…read morehad, me and my boyfriend went in, she was very quick making our food but yet making sure the vegetables were fresh. She also told us the color of the tag that went with what samwich so we would know. 10/10 service, place was clean and tidy.

Maybe the worst subway I have ever ate at. Walked in around 10. The tables were all filled with…read morecrumbs probably from the evening before. The chicken that was ordered definitely tasted off. Did not finish. Management needs to change a few things.

Culver's is a great place. This was my second Culver's experience. My wife and I stopped here on…read moreour way back from Dyersville. We arrived around 2:30 on a Saturday and were able to get our food extremely quickly. I had a double butter burger and fries. My wife had the chicken tenders and fries. Everything was very good and as I said, came out extremely quickly. Based on the food quality, customer service, and overall value, I would certainly return. Keep up the good work.

This Culver's has exceptionally friendly customer service. The food was very good, too, and we…read morealways find it to be consistent with other Culver's we visit. The manager even came to our table to ask how things were and visited a bit. He also visited other tables, which makes you feel acknowledged and appreciated. We'll be back next time we're in the area.

Absolutely amazing food!!! Service is superb and it's clean and delicious!! Ten out ten!!!read more

Got the sweet mother of Parm and oh what a flavorful delight!!! Piping, hot and crispy with yummy…read moreseasoned fries. Highly recommended.

This place fucking sucks 20 people got whole meals when I ordered before them and I ordered an Oreo…read moreMcFlurry

my wife went thru the drive thru and could barely hear the person at the drive thru and when she…read moregot up to pay found out the order did not go thru. The person offered to put order in but my wife said that she would go in and order and complain. When she went in she placed her order and told the person what happened and all they said it got cancelled at the drive thru. In her opinion she should have got it at a discount. this happened on 7/16/25. her bill was $11.22. that has never happened before. she was not happy and was kind a short with the person that took the order. she knows it was not the persons fault but at the time she was not happy.

After visiting the SPAM Museum, we had a hankering for some BBQ and this place was just down the…read moreroad on Main Street. Inside is nothing to write home about but the Que here is so good! My kids liked their meals, especially with the included dessert of homemade gelato. My wife and I had the Smokehouse Smorgasbord which offered a good sampling of all the meats and sides. We liked all the meat options, full of flavor and tender. Portions were plentiful and we both ate our fill. I have to make a special note on the chicken and turkey, most times, those choices make the bottom of my list but their poultry was so juicy and tender! There was also a lot of variety when it came to sauces - sweet, heat, mustard based, vinegar based, it was all represented. Prices were fair and service was "small town" chill and friendly. Two saucy thumbs way up!

Legit BBQ is not readily found in Minnesota. This is the real deal. The restaurant occupies a…read moresingle long room, the walls lined with amusing tin signs available for purchase. It was getting busier by the time we left at noon; they also handled a lot of take-out orders. I'm glad we were there on a rainy Friday in the off-season--I can only imagine how packed this place would be in the summer! Service was great the whole time. A single-sided big menu has most of the food offerings, but there is a separate Spam menu that can be brought out on request. My husband had a beer while I was happy they had cans of local Loon Juice cider available. For our appetizer, we ordered a side item: fried okra. I don't think we've found okra anywhere else in the state! It was perfectly cooked with a cornmeal coating, piping hot and delicious. I had the Smokin' BBQ Platter. I had brisket for my meat option, with coleslaw and cornbread on the side. Perfectly cooked brisket, not dry at all. I'm an avid home baker and something of a cornbread snob, and this was excellent stuff--a perfect little loaf, sweet and perfect with butter melted within it. My husband had the Combination Platter with pulled pork and ribs. Now, he is a rib snob, having BBQed many over the years, and he declared these to be perfect (a rare thing to find in a restaurant). Not a shred of meat remained on the bone. Pulled pork was great, too, and he agreed that the cornbread was something special. He liked having pit potatoes, too, something that isn't common. Three kinds of BBQ sauce sat on our table in full, non-sticky squeezable containers. I tried the bourbon and loved it. My husband also tried the inferno; he can handle a lot of heat and said it wasn't really hot to his perception, but the flavor was good. In all, a fantastic experience here. I'd definitely come here again when passing through.

One of my all time fav soft serve ice cream stands! They have so many flavors to choose from. My…read moreabsolute fav is the Tornado with vanilla ice cream, oreos and cookie dough. The cookie dough is so fresh, it's delicious. The portion sizes are also very generous. I love that the stand is right before you hit the downtown main street, and super close to the river. It's just order at the stand and then they have a few outdoor tables. Whenever I'm in town, this is a must stop. Note their opening/hours are seasonal. They are also cash only.

The best ice cream you could ever ask for! The whippy dip is truly a gem. The cookie dough is…read morehomemade and in a league of its own. Definitely a must stop in decorah!

I ordered the Big Arch and it was AMAZING. I definitely will go back to get another one. Sometime…read morethis year.

I'm not exactly sure why this location is rated so low. In my experience, the interior is nice, the…read moreservice is quick, and the food is as expected.

Brisket is pot roast style: Sandwich - 3…read moreTacos - 4+ (dry slaw) Also had Mac and cheese: generous helping - 3.5 for taste; 5 for portion. Brisket is $30/lb but sandwich is $12 and 1/3 lb. Pork is $20/lb, $10 sandwich 1/3 lb. You do the math. Great service.

This was the worst BBQ I had in my entire life or even The fries were old and tasted microwaved or…read morecooked in old oil not sure . The bbq sauces were terrible. Best way describe them if you take an okay sauce and make it old and delude it with water and make old bbq water you will get the idea of what it tastes like. The brisket was lukewarm , old, not seasoned, bland and dry, no smoke ring. It was like all the flavour was sucked out of the meat. Bun was okay not stale at least. Cheese curds had gross batter and some were still frozen inside . We ate it because we were traveling and had no other choice but I'm helping next person out passing by to make their choices wisely. I wouldn't not recommend this place. As far as atmosphere, not friendly towards us but seems more friendly to table next us so probably picks and chooses his " politeness " and it was hotter than the sun in there . We had to wait for a while for our food, they were not very busy.

Right away Steve greets you and is extremely pleasant and inviting! Food came out FAST HOT & FRESH!…read moreplace was very clean! A 10/10 doesn't give this place justice! When I am in Austin I'll be thinking Culvers first! But what Steve provides, you don't get many places! Thank you for this amazing experience! Made my day!

Food is good it comes out fast and hot. Very upbeat workers. Nice atmosphere, not loud that you…read morecan't hear one another. Nice pleasant place to eat

Is there anything nicer than a small town Culver's? I'd argue no -…read more The employees are genuinely nice. Everything is very clean, including the restrooms. Everyone seems to know everyone - workers and patrons alike. Cheese curds. Butter burgers. A small town Culver's IS America, people. Ok, maybe just the neighborly, cheese loving part of America. The part that invented truck nuts is at the gun show a few towns over.

Waited 25 minutes just for my food to be wrong and cold then had to wait 20 more for new foodread more