I got food poisoning from it never ordering from there again was sick today…read more Oh never eat here again

This, my friend, is a super up and coming. They have a brick and mortar in Marion,IN but have…read moreseveral food trucks that move around east central Indiana. Go to their face book page and follow them. If they are in your area you must try them. You'll thank me later. I can honestly say some of the best hamburgers out there. Are they the cheapest? No. Are they the best? Hell ya!! The American Boderman-classic. The PB&J. Be brave and non judgemental- go for it. I enjoyed it. The chip ? Okay, not great, needs a seasoning update but for the price. (I would suggest made to order but that the only negative but considering the quality of cravable hamburgers you get a pass. Fast and friendly service. We track their location and when in town we get excited that we know the next few meals are taken care of.

Payne's was an unexpected delight. i highly recommend it to anyone looking for well-prepared food…read morein a welcoming environment. Right off the highway but as far from chain or truck stop food as one can get.

For years I have wanted to try Payne's since I have driven by the sign on the interstate so many…read moretimes. So glad I finally did. The restaurant was a lot more kitschy than I was expecting, which I loved. Our waitress had a wonderful energy. She was very knowledgeable about the menu. The menu had several unique items. I ordered a Scottish soda called IRN BRU. I love trying food and drinks from around the world. It tasted like an Orange Crush soda. Our waitress said they were known for their Cauliflower soup. It was cold outside so soup sounded perfect. I also got a pepper jack grilled cheese. The soup came in a huge bowl. The combo of the soup and grilled cheese was very filling. My friends ordered the sticky pudding. I had a bite and it was delicious. I cant believe it's taken me so long to eat here. I throughly enjoyed it and cant wait for my next road trip.

Oh, i can upload a picture. Here is my spicy chicken bite dinner. 7.40? Fk nah, told me it was…read more11.80 because i wanted a cherry limeade...anyway...math doesnt math, food didnt food...im easy going, but i sent it back to make sure i didnt get the kid menu version...nope, thats it. I did not walk in and hand it back to them like i probably should have. Anyway, no, this did not come with a toy or a straw.

Meyers is a quick and delicious spot! A great place to stop in town. They have inside dining as…read morewell.

Grain & Grill comes with a good set of recommendations whether you are coming for food or to the…read moreBad Dad Brewery. Fairmount is a short drive off I69 and worth a try. The facility is not overly attractive or inviting. You have to decide which door to use depending on which business you are frequenting. I didn't see any signs for the outdoor seating to direct you to the hostess. The parking lot is large with lots of spaces up close. We were here for food so we picked the door to Grains & Grill. The host was very friendly and kind. The inside looked welcoming. The journey to get to the outdoor seating was a bit of a maze. There seems to be plenty of comfortable indoor seating though it is kind of broken up in disjointed rooms. The outside area was nice. The over hang shielded us from the sun in our evening dinning hours. I found the tables to be a bit close together. There was another party next to our table so we had to be cautious about moving chairs to get situated. The outdoor chairs have a flexible plastic seat. The seat seemed to give more than made me comfortable. The chair seemed a bit flimsy. However, it was comfortable and didn't collapse on me. We started with the fried mushrooms. There were a LOT of small mushroom tips in this order. The batter was thicker and a bit mushy. There wasn't much seasoning flavor to the batter but it wasn't greasy to taste. The mushrooms seemed fresh. The dish was fairly good. The cocktail sauce had a decent amount of zip to it. My wife had the blackened fish tacos. Two came with the order. She loved the fresh taste. Definitely not a fishy taste. Delicious she said! I decided to try the Hoosier Hot Plate. It seemed like a house speciality...so why not! The tenderloin was outstanding! The pork was moist and juicy and moderately thin. The breading was nicely crunchy and moderately thick with a slight greasy taste. Maybe the best tenderloin I have ever had! The tenderloin was laid on top of a bed a real mashed potatoes. You could tell they were real by the lumps I bone smooth consistency. These were excellent as well. Just like mashed potatoes should be that were going to accent the meat. The tenderloin was topped with a creamed corn. I would have been disappointed if this creamed corn was the side dish. It was kind of bland and didn't have much of a corn taste. It was also rather mushy. I didn't think the corn added much taste to the tenderloin/mashed potato taste. Overall...it was an interesting dish that was worth a try.

Had a birthday dinner here last night. Party of 8. 7 were at or over 80 years old. I'll get to…read morewhy that's significant. We were seated fairly quickly. Our drink order was taken, which was almost all water. Drinks came several minutes later. Orders were taken a few minutes after that. Food did take a bit but not unreasonable. At that time a few people needed more water. It took over 10 minutes before a pitcher of water was delivered to the table by someone other than our server. Bread was requested to the person bringing the water since we hadn't seen our server in nearly 15 minutes. Another 10 minutes and our server comes to check on us. She stated she didn't know about the lack of bread and blamed it on the other employee not telling her. At least another 10 minutes go by and nearly everyone is finished eating when the bread arrives. The food was good and the amount of food was good. All but me had eaten there before. 3 got the Hoosier plate, a couple had the tenderloin, a couple got burgers, and I got the Makers beef tips. All enjoyed their food and only a couple had any left to take home. The mashed potatoes were very good and a large portion. There were several ounces of meat and a good portion of green beans. The food was definitely a 4+. The service was a 2 at best. Along with the poor service, they added the optional 20% gratuity, since we had a party of 8. I knew this was possible since I read it on the menu. Most of the party did not. It was noted on the ticket but it was put very close to the other charges. For some, it was not noticeable. I understand the reasoning behind the charge but if the business isn't crowded and the servers aren't working excessively, I don't believe it's justified. In this instance, it may have led to poorer service since the server knew she'd be getting 20% no matter what.

Welcoming staff and quick service. I ordered the lunch special of the day which was a Philly steak…read moreand cheese. Really really good.

Stopped for tenderloin Tuesday on a whim. Definitely a good ride on the motorcycle. Local hometown…read morebar vibe. Quick service and cold beer! Older building but good access and parking.

The food is always amazing. Service is super fast . They saw my family and already knew what we…read morewanted. Great breakfast spot. I do hear their lunch and dinner is amazing also. I will try soon !

French Toast Very…read moredelicious. I love the French Toast at Richard's. The cinnamon notes are tasty.

Ivanhoe's (Upland, IN) - it's shortcake season at Ivanhoe's!!…read more That time has arrived! Ivanhoe's is now serving one of their most popular and delectable dishes. Beware...the crowds are big and the lines are long. But...it's worth the wait!! At the bottom is a medium sized cube of slightly warm shortcake. It is moist, sweet and slightly firm. The top of the cake has a thin layer of almost crispy granulated sugar - more sweetness! The bowl is piled high with fresh, lush, red strawberries. Some sweet, most firm and a little juicy. A good sized dollop of vanilla soft serve and whipped creme lay on top. The combination is delicious! It easily feeds more than one dessert lover for about $9.50. Strawberry Shortcake marks the start of spring season. Make a special trip to Upland to visit Ivanhoe's if you have never been there!

I don't understand the hype?…read more We stopped by Ivanhoe's for lunch during a work trip. I've been told the place is supposed to be an "Indiana destination location"... I don't get it. Ivanhoe's was ok, but nothing special. It's like a rundown and dilapidated Culver's, but with a smaller menu and the food isn't nearly as good. We got there at 11:40 and it was busier than a one-legged man in a butt kicking contest... It was literally like an AARP Club in there (we were the young whipper snappers). The service was friendly, but it took 40 minutes for us to order and get our food... Their operations were super slow and inefficient. The food itself was alright (decent pork tenderloin) and they have an ice cream menu the size of Texas, but overall it just wasn't anything to write home about. Ivanhoe's is your quintessential podunk small town Indiana restaurant, which is cool but not worth all the hype... Good? Yes. Great? No.

Food always good, the fish sandwich is actually very good. Yes, you'll have to wait for your food…read morebut it comes out fresh. Pro tip: order the kids meal and you get the same sandwich with ice cream sundae but check your order, they sometimes forget the sundae.

The person tht took my order was not listening at all and messed up the whole order the customer…read moreservice was terrible