Went for lunch and had the Soprano sandwhich on a roll and tried one on sour dough. The one on the…read moreroll was much better that the sourdough. The sourdough was not sour and would been better if the bread was toasted. The meat and cheese was very good quality and the service was friendly. The price for a sandwich and bag of chips was about $17 which seems a tad high, however the quality of the meat is very good.

As far as someone saying that the sourdough is not "sour enough", WTF? This place has the very…read morebest in everything! Best bread, best selection, best service and quality and without a doubt the best meat ANYWHERE. To give the MeetChop anything but 5 stars is ridiculous! One of the top spots in the State for quality!

I set up a small cooking class for 5 of my employees as a team bonding and they had the best time!…read moreThey thought it was an amazing experience and raved about all of the food they received and made. Chef Gracie was amazing to work with. Everything from setting the date up until the actual cooking class. She made sure to ask about any allergies beforehand and accommodated them all! If you are looking to book a smaller sized cooking class that doesn't have a 12 person minimum and cost $1,000 this is the perfect option! We will definitely be back if the opportunity arises again!

My two adult children and I signed up for a cooking class with Grace because my kids are interested…read morein learning how to cook and make some things on their own. The whole experience was worthwhile as she walked us through the preparation and cooking of a meal, teaching and explaining the whole way through. I've been cooking for years and still picked up some new techniques. Plus we got to enjoy the meal at the end and it was absolutely delicious! Highly recommend!

I had a great time at this class and learned a lot. Most other companies are all about fancy…read morecooking, but this one is so much more practical! You'll learn tips that you'll actually use. I also love that they have a give back model. When you pay for a class, that money goes to teach someone else healthy cooking. The last give-back class was at the rescue mission.

From the owner: Private cooking classes in the comfort of your own home: Bachelorette Parties, Bridal & Baby…read moreShowers, Birthday Parties, Girls Night Out, Cooking with your Partner, Cooking with your Kids, Corporate Team Building, Choose your own Cooking Up adventure

I attended the 3-hr Beginner Cheese Making Workshop- Demonstration Class at Standing Stone Farms…read more The class was taught by Paula in her home. For about the first hour we were seated and she went over the history of cheese, how it was discovered, and how it was cultivated. I found that all pretty interesting! I love cheese, but I'd never really thought about how it came to be, lol. She then proceeded to talk about the process of making cheese and butter. Then we did a little hands on participation activity where we got to make our own "shake" butter, and then sampled it along with some crackers and seasonings. After, Paula started making ricotta and mozzarella cheeses and walked us through the process step by step. This part was not hands on for the attendees, but still pretty cool to watch and informative. When the cheeses were made, we got to help ourselves to plenty of samples! I really enjoyed the fresh ricotta... especially when mixed with fruit and vanilla! Overall, pretty neat experience! I was hoping we'd actually get to make some cheese ourselves, but I at least left with the knowledge on how, and a booklet with directions! This class would be excellent for a date.. especially as it's bring your own wine :)

My mother and I spent the most delightful day today at Standing Stone Farms where we were greeted…read moreand ushered into our cheesemaking class!! The short of it is I'll never buy store-bought butter again, and my mother says she'll never buy store-bought Ricota cheese ever again!! The class had a great pace and the size was perfect to be able to fully delve in and learn. Paula has a wealth of knowledge from the history of cheese to Nubian goats and cooking. It was an absolute delight to be there today. The options and possibilities for cheese making are endless and I can't wait to get involved in making my own cheese at home!! Go to their website, check out their cheese classes and supplies and don't miss an opportunity like this. You won't be disappointed!! The step-by-step instructions and the attention to detail are so great and if followed properly cheese making can be achieved---at home!! Thanks again Paula & Standing Stone Farms!! TB & EB

I am not quite sure what I was expecting going in but the experience with Derek C and Italy from…read moreScratch was nothing short of amazing! Not only is Derek a great host, his house was perfect for the setting and the food was ridiculously great! Along the way you learn something about cooking and Italian culture. One of the best times I have had over a meal in a long time! I highly recommend the experience, you wont be disappointed!

Fun times at this cooking class. Beautiful home. Derek is a charismatic easy going host. Happy we…read morelearned how to make pasta. However, Missed out on how to make the panne cotta. Left full and satisfied.

Chef Laura made us feel comfortable, shared different experiences that you could do with food and…read morejust made my sister's 48th birthday celebration feel special. Thank you Chef Laura.

I received a gift certificate. Booking the in home chef was easy and efficient. I received…read moreseveral reminders and information about what to expect. The chef was punctual and well prepared. Chef Timothy was outstanding. He is a good and patient teacher, willing to adapt dishes to satisfy the customers palate and helpful in where to purchase specialty items. He is amazing at interacting while efficiently managing a busy kitchen. The dishes were tasty and elegant. He left the kitchen immaculate. I highly recommend and would use him again.

Such a unique menu. The food was excellent and this will be a place we will go back to with friends…read moreand family.

Holy cow this place is grossly overpriced not only for the area but in general. Lebanon is a poor…read moresuburb of Nashville, this place would be more suited for Brentwood. $15 for a chocolate bunny? $15 for a super underwhelming brownie. We tried the Dubai chocolate brownie and compared to other Dubai chocolate we have tried this one was VERY gritty. The inside of shop is decorated nicely. The staff there made the experience awkward like was not sure what she was supposed to be doing. She was very nice though. If the chocolate was more reasonably priced I would've rated it higher even though the treat was just alright. Its a place where youd go one time as a treat and then never again.

I love this place! Jessica, the owner, has a unique selection that is great for gift giving-…read moreincluding for yourself:-)

This is such a charming little kitchen gadget store in Belle Meade that I just discovered! There is…read morea serious effort to offer things here not found in other stores (despite Nashville's extensive cookware and grocery options)! They have high-quality Frieling pans that are difficult to find elsewhere, unique kitchen tools, and a serious selection of chef's knives! They also have tapenades, a little produce, and gourmet cheeses not found at Whole Foods nor Fresh Market! I highly encourage any serious home cook to visit The Kitchen ASAP!

5 star review because she had plenty of water (inside joke referring to a previous yelpers review)…read more The camaraderie and friendships formed during the class was very genuine (wish I would've gotten the peoples Instagrams or Facebook info)!! Maryanne made it feel like we were home! Super informative on how to make a genuine, homemade biscuit. There is an art and process to making the perfect biscuit. This is a must do when in Nashville...you won't be disappointed. The location and building is unassuming but once you are inside you feel the love

Love love loved this class, probably one of our most fun things to do in Nashville! Maryann Bird…read morewas kind, welcoming, patient and quite the Ambassador for the Music City. She clearly knows her biscuits! The location was unexpected and a little hard to find. Ms. Bird explained that her husband actually owned the little industrial park and when her classes got larger, instead of continuing to teach at her home, she fashioned a charming kitchen in the back of the building. There aren't any signs from the street, yet, so it's awkward driving around when you don't know what you are looking for. But one quick call and we were united with the other 12 people waiting for the class to begin. Maryann did a great job of explaining her credentials and how she fell in love with biscuits. She made biscuits right in front of us, talking us thru the process while making everyone comfortable with one another. She answered questions. She educated us about substitutions. And then she served us each one of those biscuits, complete with sausage gravy, to enjoy. After each table (there were about 6?) was given the tools and materials to make their own flour-y butter soaked delicacies. While those were cooking? Pictures, clean up, and a few products for sale (we picked up some biscuit cutters!) It was a great day, and wasn't affected by the heat OR scattered thunderstorms! Thankful for a fun activity we could enjoy even when we got back home. Lots of couples, moms and their adult children, girls on a Nashville weekend. Highly recommend

It's such a lovely place. The owner is super sweet. A group of friends took the pottery wheel class…read moreand had so much fun. She helped as much or as little as you wanted.

This studio is a much needed addition to our city. No more driving to Green Hills for ceramics and…read morepottery. I love that I can drop in, pick a piece for myself or for a gift, paint it, then pick it up after it's been fired. Very happy vibe, plenty of room, everything provided. Large selection. Very reasonable prices. I saw some in the wheel class and the instructors were knowledgeable and fun. If I still had kids it would be outstanding for a birthday party or gather my friends for GNO.