We stopped in for a late lunch on a Wednesday. There was one other table besides our group. Service…read morewas good. They offer menus in Spanish and English. Fairly basic on the inside with dark wooden tables and not much light. That said it was cozy and we were very comfortable. The meals are very large. My wife ordered Picada Reina Lucero, which had several varieties of meat, white cheese, tartar sauce on top and two sides of other sauces, one a chunky green sauce and a smooth white sauce that mostly tasted like salty butter. The meat was piled on top of fried arepas. My BIL ordered a half chicken and an empanada with pork. The empanada was large and the pork filling was delicious. The chicken was flavorful and cooked perfectly. I ordered the De La Casa Arepones with shredded beef. Ham, cheese and sauce were served along with the delicious shredded beef. This is the only item we ordered that could be considered as a single serving, but even at that it was a lot of food. If I'm in the area I will not hesitate to stop in again and explore more of their menu.

They don't speak English here just a heads up. Found this place on a whim after a concert in Sandy,…read moreis open late til 11. It was pretty busy for a Sunday night. One word.... Cachapa!!!! They are huge, one could feed 3 people. I had the chriozo, but it was like hillshire smoked sausage. I would say get the chicken with smoked meats and fried pork. Pass on the Tostones, they were not fried, they were baked and very dry so pass on those. Place has a cool vibe, and decor. You can bring a marker and write on the wall.

Mira, este Lugar es lo mejor de todos. La comida, todo es magnifico. Maria es super amigable …read more. This Place is awesome, food is amazing, Maria our server was super friendly and nice. Will be going back many more times.

I wanted to like it. It was too expensive for what it was. $18 for an arepa?!? My empanada tasted…read morelike it had been cooked in old/burned oil. My "Zuliana" hamburger was OK, but just too expensive. Papelon was fine.

Funny how I found out about this place. There was a plumber (Enzo) that went to my friend's house…read moreto replace a garbage disposal. As he was finishing up I asked him where he was from? He said he was from Venezuela. Then asked him if he knew of any Venezuelan restaurant with excellent tasting food? Never had it before and was so excited to try it! Went with my brother and his wife and luckily she spoke Spanish. We ordered one of everything (I think) and they also had a Christmas combo item we got as well. Surprised how different everything was and had a small Mexican similarity to tamales but that is where it ended. Service was fast and fun, the server kept laughing and making fun of us for ordering so much food. He also took us on a tour to the other side of the building were they are building a larger dining room. For sure will be back as I love different, unique, and flavorful with attentive service.

This was my first time ordering from here. The food was ready when I arrived and the flavors were…read moregood. Unfortunately, I was disappointed with my order. I ordered the patacón and paid extra to have it gratinado, which is supposed to come covered in cheese, but mine didn't. I also ordered and paid for three different meats, but I didn't receive those either. I don't usually write reviews, but is frustrating to pay extra for items and upgrades that you don't receive. The food itself tasted good, but for my first experience, I was disappointed that my order wasn't prepared the way I ordered and paid for it. The restaurant was nice and inviting they just need to pay better attention to their orders.

Incredible food, incredible service, literally no misses. Genie is such a doll, will be coming back…read morefor sure! Would leave a photo but it was so good we couldn't slow down for a pic!

Overall a very dive bar esque vibe - HOWEVER the food this place serves is phenomenal. Quick…read moreservice at the counter guy was pretty friendly. The arepas themselves were so good. Stuffed very well, crispy, the dough itself was a bit thicker than I was expecting but because they were stuffed so well it was essential. The garlic sauce that came with it for dipping was also top tier. Some interesting flavors that packed a BOOM indeed. Would recommend for sure as maybe after a few drinks or with a few drinks.

First of all, if you come here and order a burger, you're missing out on the good stuff. Branch out…read morea bit and try something different-like the empanadas or just about anything on the menu that you're unfamiliar with. You'll be glad you did. Delicious food! Great service and darling atmosphere. Can't wait to come back!

My husband has been curious about this place for a while, and we finally tried it today--wish we'd…read moregone sooner! Everything was amazing! The sauce was so flavorful, we couldn't stop talking about it. He ordered the Picante Burger, and I had the V Burger--both were absolutely delicious. I'm in love and already can't wait to come back and try something new!

First time trying Venezuelan food. The restaurant is very…read moreunderstated, straightforward no frills. I ordered the Caraquea, I think it took longer for me to take the picture than it did for me to eat it. Was delicious. So much more I wanted to try on the menu, but that just means I get to come back. Def recommend it.

Amazing food and amazing service. We ordered several…read moredifferent items to try, and everything was fantastic. Would recommend.

I e found GF paradise in the mall. Venezuelan empanadas are made with corn flour instead of wheat…read moreflour so whether you just want to try something new, are GF sensitive or full on celiac, there's finally an option other than salad at the SouthTowne Center food court. The cashier was super friendly (which was a refreshing change from the not so friendly cashier at another vendor) so I actually broke my no tipping policy I less you're a server and left a buck or two. For ambiance, it's the mall. The mall food court in particular. It's reminiscent of adolescence and clean and tidy, so no complaints. I'll be back to this mall just to eat here. Please branch out!!

We came here on a weeknight and I tried to order arepas but they told me it would be a 20 minute…read morewait to make them. I said maybe not but the cashier suggested I order the mini arepas instead, which I did. Once I ordered I waited a bit probably around 10-15 minutes before I got the avocado chicken arepas. I thought the corn shell tasted a little off. The chicken was mixed in with the avocado and it was more bland than I would have hoped. So although the mini arepas came with a good amount of food, I'm not sure about the dish I got. Maybe I should have waited for the arepas but I do think the fillings would have been similar. It came with some garlic sauce that was pretty good though.

The food was so good! We had the sampler appetizer and it was great because we got to try a bit of…read moreeverything. I especially enjoyed the avocado chicken salad arempa and the cheese empanada. The staff was attentive and gave great recommendations. I will definitely be back!

So close by for me. Saw Guy Fierri cooking with Sally and knew I had to try. Excellent food…read moreprepared to perfection. Flavors are out of this world. Menu has a broad selection so everyone can get what they like. I love plantains and was offered green or ripe to prepare. I chose green. Lightest breading and proper frying made the flavors SING!. An arempa is size of corn tortilla but very airy with more flavor. The Garlic sauce is to die for. You must try it and everything else.

The food was a bit greasy and caused me a headache. It seemed freshly fried and may not have…read moredrained well. The place itself was very nice, and the service was top notch.

I live out of town and have been coming to this restaurant whenever I happen to be in Salt Lake…read moreCity since at least 2009. The owners are Colombian and Venezuelan, and know their cooking well. This is as authentic as you can get for Colombian and Venezuelan cuisine. This time I ordered the small mondongo soup with rice. What is Mondongo? Beef stomach lining, Spanish might call it callos, British would call it Tripe, Mexicans might call it menudo. Same ingredient but much lighter and flavorful. Very satisfying when the days are cold. The tequeños are the Venezuelan version of fried mozzarela sticks, some claim them as the "entry drug" to Venezuelan cuisine. I think they have a point. A sign the food is authentic- look around at the other restaurant patrons.

Anything with the red sauce isn't an ideal option. Portions are big, the chicken and cheese egg…read morerolls were great. I don't come to this state often. However, if I ever make it back here I'd try it again

The service was great and very friendly. The seafood hot plate had a really good flavor, but it…read moredidn't come with rice. Definitely more of a takeout atmosphere.