We stopped in for a late lunch on a Wednesday. There was one other table besides our group. Service…read morewas good. They offer menus in Spanish and English. Fairly basic on the inside with dark wooden tables and not much light. That said it was cozy and we were very comfortable. The meals are very large. My wife ordered Picada Reina Lucero, which had several varieties of meat, white cheese, tartar sauce on top and two sides of other sauces, one a chunky green sauce and a smooth white sauce that mostly tasted like salty butter. The meat was piled on top of fried arepas. My BIL ordered a half chicken and an empanada with pork. The empanada was large and the pork filling was delicious. The chicken was flavorful and cooked perfectly. I ordered the De La Casa Arepones with shredded beef. Ham, cheese and sauce were served along with the delicious shredded beef. This is the only item we ordered that could be considered as a single serving, but even at that it was a lot of food. If I'm in the area I will not hesitate to stop in again and explore more of their menu.

They don't speak English here just a heads up. Found this place on a whim after a concert in Sandy,…read moreis open late til 11. It was pretty busy for a Sunday night. One word.... Cachapa!!!! They are huge, one could feed 3 people. I had the chriozo, but it was like hillshire smoked sausage. I would say get the chicken with smoked meats and fried pork. Pass on the Tostones, they were not fried, they were baked and very dry so pass on those. Place has a cool vibe, and decor. You can bring a marker and write on the wall.

Excellent food Excellent people…read moreExcellent service Excellent portions for the money. Can't wait to drive 45 miles one way to try something else.

If you're craving authentic Venezuelan food in Utah, Llaneros Restaurant is the place. In my…read moreopinion, it's hands-down the best Venezuelan food in Salt Lake City the kind of spot that makes you feel at home the moment you walk in. The flavors are real, the portions are generous, and everything tastes like it was made with care and tradition. The staff is friendly and welcoming. It's the kind of place where you feel comfortable asking questions if you're new to Venezuelan food, and if you are Venezuelan, you'll feel that warm familiarity. The atmosphere is casual, relaxed, and perfect for lunch, dinner, or a comfort-food craving. Kudos for Juan Carlos and Yenny.

The food is amazing. It was my first time in and my Spanish is limited but the young gentleman at…read morethe counter explained the different options and everything he recommended was delicious.

My friend and I tried this place for lunch recently and found it to be pretty darn good. The food…read moreis authentic and has excellent flavors-not a boring menu at all. I personally loved the empanadas the best, although the meat to bread ratio was a bit off-I'd love for there to have been a little more meat in them. But they were tasty, no doubt!

Saludos! I definitely recommend dining in so you can fully enjoy their food. I had the sancocho,…read moreand it was delicious--especially with the salsa, lime rice, and the light, fresh salad on the side. The small arepas were fresh and flavorful with a nice balance of salty and sweet. The manager/cook even came out to greet us, made sure everything was fresh, and chatted with us for a few minutes. Great spot for breakfast, lunch, or dinner with friends--highly recommend!

Loveddd my food. They give big portions as well which is a win because the prices are kinda…read moreexpensive. They also gave a little side salad on the side of my dish which paired nicely with my food. My only complaint is that the music was so loud that it was hard to hear my mom speaking and for her to hear me sometimes.

We loved eating at Mank'A 2 Bolivian Food! It's a fantastic find on State Street in Salt Lake City…read morefor anyone looking for authentic, flavorful South American. The Lomo Saltado and Lomo Montado were both incredibly tender and perfectly seasoned, showing off that rich, traditional Bolivian & Peruvian spice profile. We also grabbed a side of Yuca Fries, which were crispy on the outside and wonderfully fluffy inside. (The cheese and sauce that came with it were an amazing combination!) Of course, you can't visit without trying the Salteñas--they were exceptionally prepared and bursting with flavor. Everything we ate was outstanding and clearly made with care. If you're in SLC and want a meal that really stands out, this is the spot!

Food was really good. Never had Bolivian food before and tried their picante mixto and lomo…read moreSaltado. Highly recommended

Wow this was an amazing little find located inside the new Granatos Itery - Food Hall in the…read moreBallpark Neighborhood. Only open for a short while this new food hall is like a cultural explosion with foods from around the world. This place has traditional Venezuelan food and the menu has such a large variety it's hard to decide what to have. Everything is made fresh and the owner Chris gave us some great recommendations on the menu. We ordered Carne Asada Patacones and a side of Yuca Fries. The patacones are sandwiches that are served on fried plantains and filled with meat, cheese, lettuce and sauce. The variety of flavor just explodes in your mouth. So fresh and tasty. Also the yuca fries are freshly made and served with cheese. There's a variety of beverages available that are traditional Venezuelan and Columbian like papelon con limon or simply choose from Coca-Cola products too. We dined inside and there are several tables available with the inside decor giving a fun Latin flare. Food was served promptly and they even checked on us a few times to see if we needed anything else. I'm looking forward to another visit soon so I can explore some other fun menu options from La Casa. Thank you Chris and team and I wish you a successful journey on this new adventure inside Granatos Itery.

The atmosphere and service were excellent. The restaurant is in a fun complex with different other…read morefood options at the same location. The food was amazing!!! The meat was cooked to perfection. The carne asada was delicious, full of flavor and tender. The grilled chicken was flavorful and not overcooked. The double cheese Cachapa with carne asada was my favorite, the sweet golden corn pancake was the perfect balance of sweet and salty paired with the carne asada. The Parrilas with the mixture of carne asada and chicken is a great option, comes with multiple side options that creates a wonderful and filling meal. This is a place you need to check out. Well done La Casa De La Arepa!!!

I've only been here for take out and only got pupusas each time. Since I've lived here, I have not…read morehad another place for pupusas that hit like these. They definitely satisfy my cravings. I have had most of their flavors minus the one with zucchini and the one with shrimp - not my choices when it comes to eating these. Not once has this place missed! Hot and ready to be devoured with their salsa and slaw. Pork and cheese is my favorite, but honestly I haven't had any that I did not enjoy. Service is consistent, polite. I know some don't speak English at all or well enough to converse, but they always have went to get someone that does speak both English and Spanish so that's no problem here. Lobby seemed clean. There is a counter in the lobby with breads/pastries as well.

My classmates (whom I tested for black belt with) and I went and celebrated earning our black belts…read moreand higher degrees) by going for Pupusas at El Rincon. It is conveniently located right near our Kearns dojo. I can't remember exactly what I ordered, but I did have an empanada a some pupusas. All the food was great and super filling! The staff was super helpful. It wasn't super busy when we got there, so we got to enjoy each other's company and conversation. The restaurant is home in the wall type feel, but has lots of character and charm!

HIGHLY Recommended by a timeshare worker during our stay.. I love local restaurants where the…read moreowners are the sole cooks that also seats and interacts with you while also suggesting their best dishes as you navigate thru that menu - that is already a telltale that your lunch will be fantabulous. As for the place - don't expect a posh dining place but don't let the place intimidate your appetite. The ceviche, beef steak and pork belly are one of their popular dishes Trio Marino was a lot and it could serve 3 that consist of a paella rice, fried fish and tuna ceviche. The Lomo Saltado is delish served in steak gravy with rice and fries and cilantro. Pedro the owner is super accommodating and always caters to every table's needs. Wasn't able to try any batidas but next door is a Colombian bakery worth visiting! I'll make it 5 stars when my second visit happens and tries a new set of dishes. I wish they'll start making Peruvian rotisserie chicken !

Honestly, I was pretty disappointed with this place. The food was okay, but the atmosphere made it…read moreuncomfortable. The owner spends more time flirting with customers and talking a lot instead of actually paying attention to running the restaurant. It feels unprofessional and takes away from the whole experience. Service was slow because of it, and it just didn't feel like a place that takes customers seriously. I wouldn't go back.