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    A Passion for Food

    5.0 (1 review)

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    15 years ago

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    Epicurean Escape Catering - Chef Matt at his Sonoma County Pop Up series!

    Epicurean Escape Catering

    (51 reviews)

    typically do not leave reviews so when I do it's either absolutely phenomenal or far In comparison…read more Epicurean Escape Catering was by far PHENOMENAL! Matt and Patrick were extremely friendly and the food was to die for! We celebrated our microwedding in Mill Valley and I have always selected new restaurants based on yelps top reviewed restaurants. I figured this would be the best way to go to select a catering option for an area we're not local to or able to try before in person. The reviews did not steer us wrong. We would love to book again after experiencing the food and stellar service. Appetizers: We ordered the heirloom tomato bruschetta which was one of my favorites! The tomatoes were fresh and every bite was memorable! The goat cheese croquettes were to die for and the braised pork shoulder had everyone coming back for more! Dinner: I'm not a huge kale person but we had an amazing kale Caesar salad that had me hoping I could recreate it at home. I honestly don't think there was any left over! It was accompanied by the grilled antipasto platter which complemented the lasagna dinner we had perfectly! The vegetables were cooked and seasoned to perfection! We had the classic bolognese lasagna and red wine braised boneless beef short ribs for our dinner option which were gone in the blink of an eye. Dessert: To top it off, we finished with the mini amaretto panna cotta and blackberry coulis. They were as delicious as they were aesthetically appealing!

    Think twice (or more) and don't do it!…read more A group of four couples (hailing from Michigan to New Mexico) were flying into Napa for a long-planned get-together. We rented a home through VRBO and thought it would be a treat to have a catered meal from Epicurean Escape. The price was over $1000 but seemed well worth it and we paid the bill 10 days prior to our arrival. Unfortunately, if not unbelievably, we were alerted by VRBO the very next day that our contract was being cancelled as the rental house had just been purchased by a new owner. Thinking we might have to cancel the trip as VRBO might not have an alternative (they did not), we immediately contacted the caterer that we would have to cancel plans. This was 9 days prior to the planned dinner. The caterer then informed us that this was beyond their normal 10 day cancellation policy and there was nothing they could do other than a (hold your breath) 25% refund!! provide a 'credit' - a great idea for a group of 8 with most of us living thousands of miles away, or assisting us in relocating to a new venue. We eventually located a hotel where we could stay and proceeded with the trip - still very much disappointed with the caterer for not refunding our money with 9 days prior notice (along with forwarding them the note of cancellation from VRBO). With a $150 delivery fee charged by the caterer for delivery to our hotel, and no way for us to warm the food in our rooms, we anticipated the meal would arrive on serving trays with sterno heaters. But of course not.. The server who delivered the food was very nice and accommodating (we tipped them as well even though the paid contract already included an 18% gratuity fee). We began eating immediately, only to find all the food (fish and beef main courses) at room temperature. Perhaps everything would have tasted better had it been heated, but classifying the meal as 'mediocre' would be overly kind. Making matters worse (if that's possible), we have been promised a 'final' contract as three of the planned attendees could not attend, and the caterer agreed to 'adjust', only to never hear back from them almost 2 weeks later. Inflexible policy + less than thrilling meals = at least in my book, an experience worth avoiding at all costs. Caveat emptor.

    Chacho's Catering - Sergio serves a guest at the party

    Chacho's Catering

    (10 reviews)

    Sergio and his team catered our wedding, and it was UNREAL. From the start, Sergio was so great to…read morework with! Our initial tasting was wonderful, and he was very responsive to the different tweaks we wanted for the menu. Leading up to the big day, he worked seamlessly with our planner and the venue manager to ensure he had everything he needed, which set the whole day up for success. He and his team not only prepared amazing food, but their service and help with setup and teardown made the evening so easy and enjoyable for us and our guests! And on the food-- So. Good. We had folks raving for weeks about the appetizers and dinner, and every single thing knocked it out of the park. Our investment with Sergio and his team was one of the best we made for our wedding and would 11/10 recommend to everyone!

    Chacho's Catering was hired for my birthday dinner in Sonoma while staying at an Airbnb. It was…read moreabsolutely fantastic! Coordination and planning the menu was easy. We considered several private chefs. Chacho was very responsive and easy to work with. While he has menu options on his site, he was flexible with requests to modify. He also made incredible margaritas. If you like ceviche, you must have his. Off the charts delicious. The quality of the food, presentation, flavors were all excellent. Our guests were blown away. He was on time and the kitchen was spotless when he left. We will absolutely work with him again. My birthday dinner was special and memorable because of this experience.

    Thai American Market

    Thai American Market

    (5 reviews)

    I am nearly pained to rate a locate Asian "market" so low; however, my disappointment with our…read moreshopping trip left me with almost no positive points to share. My husband and I are a biracial Asian-White household that primarily cooks Hmong meals. We are new-ish to the area and were thrilled with the prospect of having an Asian "market" in close proximity to our home. We stopped by with a short shopping list (galangal, shrimp paste, vermicelli noodles, and whatever other things presented themselves when we got there). Upon arrival, we entered the market and were nearly shocked that it is considered a market. The shelves are practically empty with only 1 or 2 of any item, a very limited selection of sauce/dry goods, and extremely limited non-food supplies. Honestly, my home pantry has more food, resources, and supplies than what is available here. There seemed to be some sort of food you could order, but we didn't explore. Additionally, there is a tiny freezer with a small amount of frozen prepared food and no fresh or froze vegetables for Asian cooking. It is pretty unlikely that we will return and will venture further to purchase the items that we need.

    So, I pass this place every day commuting to work. So while In Lucerne today I had to kill 20…read moreminutes. I decided to drive over to the market to look for some curry meal kits I had heard they were selling. I also wanted to see if they had thai basil so I could make some PHO. Unfortunately, they had neither. Currently growing some Thai basil but nowhere near ready to use they told me. The man working asked me if I had ever used Star Anise. I said, no and he took a bag off the shelf that had rows and rows of spices and let me smell the one he grabbed. It smelled a lot like Thai basil. He filled a small baggie up and handed to me as I was reaching for my wallet. He said take it and let me know how u like it! So unexpected!! Really thought this was so sweet of him and now I can't wait to go back and see what else they have and start cooking!! Update: just used star anise in my PHO and I can't get over how good it taste in my soup! Thank you thai market for the suggestion!

    A Passion for Food - catering - Updated August 2026

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