I believe it's closed down since they haven't been open in months. The food was good. The service…read morewas good. The restaurant was ambiance for being a quiet restaurant.

I'll just start by saying, I didn't expect to really like this place. So when I saw the food and…read moreit looked good I was pretty happy. I was even happier when I bit into my burrito and it tasted great. This place was closed for quite a while. I mentioned to the cashier I was glad to see them back, she said it was hard to get people to work in this location. Everyone who works here comes from Ukiah. The place is small, but set up pretty well for dine in. The staff does a good job of keeping things clean and the decor is appropriate for this type of establishment. I'm sure we'll return!

One of my favorite places to visit in Lakeport! The food is the best Mexican in town. The service…read moreis awesome and very personal and aim to please everyone. Love it !

Excelencia! Service is very welcoming! I came in first thing on this rainy morning to grub on…read moreMenudo and watch the stormy lake. The Atmosphere is warm, the Menudo is flavorful and tripe is a great texture, there's no hominy in it which is my favorite part but it's very well made. I've tried the Birria Tacos a time ago and those were everything I hoped for! When I get them again I'll update the review.

Food was freakin' off the hook! Chips came out immediately with a salsa verde, I asked if they had…read moresomething a little spicier and I was brought a salsa roja that was absolutely delicious! Not too spicy, but super flavorful! I ordered the burrito supreme with chile verde, mojado style with the salsa roja I already described and cheese melted atop the very large burrito that I was about to be served. That burrito was outstanding! I can usually finish a super burrito, but in this case I had to bring a third of it home with me. When you visit be sure to ask to see the secret menu that came out when Covid shut down dine in options. There are some very interesting items on the menu. The place is a typical taqueria with colorful decorations and tables arranged for patrons to sit and enjoy the background music while they enjoy their delicious meal. This is a family business and it's run that way. Very friendly and welcoming! I really enjoyed my lunch. It's safe to say, I will be back!

Always great service and great food. Never had a bad experience at the taqueria. The ambiance is…read moregreat as well, always playing bangers.

Best tacos ever!! People that work here are all very nice and helpful. Love Chavez market!read more

OK, the store gets only 4 stars because it is pretty expensive and I don't love their meat counter…read more Their homemade chorizo tastes a little weird to me. I just don't love it. You do want to come here to eat tacos, however. EAT TACOS HERE!!! Best tacos in town! First of all, the tortillas are freshly made right in front of you and they are tender and delicious. All the meats are incredible. The carnitas is fall apart tender and juicy. The carne asada is rich and delicious, the chicken is super tender and flavorful. They put the right stuff on it and ask you if you want the guac. sauce. It is green sauce with some avocado in it, not really avocado, but its ok. The salsas are fresh and fantastico! They will plop on a freshly grilled jalapeno on there, too. SO good! They are very nice over at the restaurant part. It is a little confusing - you have to go to the store and order what you want at the store, then go next door with your receipt and give it to the cooks for them to make up your plate. There is a bunch of stuff on the menu, but I have honestly only seen people eat tacos there.

Anywhere where I can get beef cheek tacos has my vote. Really delicious. My wife had shrimp and a…read morefish tacos and loved them both.

My wife, her mom, and I were driving north to Eureka, passing through Cloverdale during lunchtime…read more Flavia's appeared as a restaurant with very strong ratings, so decided to dine-in for an early lunch. It was a good experience, with good food and OK service. There is a dedicated lot next to the stand alone building, so parking was easy. The open sign was on, but the ambiance appeared sleepy, so guessing that it gets a lot busier later in the day. There were two people working, and once we got the front-of-house's attention, were seated at a comfortable table for 4. Complementary chips and salsa were provided Reviews and self-proclamations clearly state that birria (beef) was worth getting, so my wife got the Quesadilla Birria ($13.99), and her mom got the Camarones al Ajillo (shrimp in garlic sauce $19.99). The menudo wasn't available, so I got the Pozole ($15.75) instead. They have cans and bottles of soda and beer, with a can of Coke being $2.50. Everything was good. The quesadilla was more like a grilled burrito (or chimichanga), and had been nicely crisped. My wife really enjoyed it. The shrimp plate came with rice and beans, which were OK, and choice of flour or corn tortilla (average). The large prawns were nicely cooked with a flavorful sauce. My pozole had good flavor without too much fat (the excess had obviously been skimmed) and was quite hot, though I wish it had more hominy and pork. My wife later found out that the meat used here is butchered on-site and that care is taken to remove excess fat. It really shows: all the meat dishes were not greasy and there wasn't the pools of fat that often accompany hastily prepared dishes. It was appreciated. Clover is the payment processor and there is a 3% fee for using a credit card.

I ordered super burrito. In their menu it says it has guacamole, but they didn't put any on mine …read more I was coming from Eureka heading back to SF . I was hungry so I stopped here . For a quick food on the way it was ok . As you can see in the picture , it's more bread , rice and some vegetables. Barely you could see steak in it . If I was around here , it wouldn't be the place I would go more often .

Excellent street tacos - 3 nice shaded tables and perfect stop for a roadtrip. The carnitas were…read moresuper moist. They had grilled onions and fresh radish as a side.

Ordered take out last weekend, the tortilla chips were inedible. Three of us ordered together and…read moreafter one bite each of us threw out the tortilla chips. We each ordered a carne asada burrito, very heavy on rice and very light on carne asada, which was disappointing. A positive was that the order was ready fast.

My shrimp quesadillas were amazing.The flavors very good.The shrimp is good. Beans and rice are…read moreexcellent. Food is five I would definitely return again!! Very crispy fresh tortilla chips. Gracias

Western burger w/ Garlic Fries - MR Hendricks dirty martini…read more Great burger, juicy, delicious and BIG! Perfect after a day on the water. And yes, it came out medium-rare! Garlic fries were also delicious, definitely recommend! Martini was perfect I will be coming here again before I go home, day after tomorrow.

Great food, ambience and service. The pizza is delicious so is everything else we've tried on the…read moremenu. Boat parking is awesome and easy to navigate. The only negative thing is that the food service takes a very long time sometimes up to an hour. Don't go hungry, but definitely go!

I ordered the carnitas plate and chicken and steak combo plate. The service was quick and ready to…read morego in about 15 mins. The ambiance was nice but I took it back to my hotel room. Everything tasted great. I will definitely be back for more next time.

This is one of the ten or so neighborhood Mexican restaurants in Willits. It bills itself as a…read more"Mexican American" restaurant, rather than a Mexican restaurant and this is true. There are some traditional items, but a lot of "tweener" food sitting between Mexican and American, while not, however, living in the space of the old fashions Mexican places of my youth that specialized in Americanized Mexican food. I have been here a lot, with mixed reviews. Today was not the best day, although some things were very good. Starting off, the chips were stale, which was sad because I remember them being pretty good. I have always found the salsas weird. There is a green salsa, that tastes herby and not at all like chile verde, there is a red salsa that is super mild, and an orange salsa that has a nice kick, and then there is some bean dip, which is never wrong. Our favorite thing is the shrimp in cream sauce and it is really good. Big shrimp and bathed in a delicious creamy sauce with mushrooms. I don't remember seeing this in a Mexican restaurant before but it works! The carnitas had good flavor but were tough and dry. I have had them here before when they were MUCH better, so I was disappointed. The worst was the chile relleno. Good chile rellenos use a Chile Poblano, stuffed with something (usually a white melty cheese, but could be piccadillo, or even a fish mixture (that's how my Sinaloan Grandmother made them sometimes). Then it is covered with a puffy egg mixture where the egg whites are supposed to be whipped up light, then the yolks with maybe a little flour blended in, the chile carefully covered with this then fried up in a pan. El Chicano's had no fluffy egg batter, the chile was right, but then it was covered in cheddar cheese that was cooked hard and covered with red sauce. I didn't care for it at all. The chile with the cheddar cheese was just a weird flavor and I missed the fluffy exterior of a traditional chile relleno. Service was ok. When we went to pay however, we found that they just ran the bill and didn't ask for a signature or a tip. Under the glass on the table is a handwritten note that said that tips had to be cash. So what a surprise! Luckily I had some cash on me so I could tip our server, but this is a terrible idea and I bet a lot of these waiters don't get tipped properly.

Must say place is really nice...except for the fact that a forklift was parked in the handicapped…read morespace...as a handicapped combat vet...I find it disappointing...

A few friends and I chose to visit this winery on our wine tour today. We had a most unpleasant…read moreexperience. When are Van arrived to the winery, the staff promptly arrived at the door to tell us we could not come in. When we inquired why we wouldn't be able to come into the winery, we were told that we needed a reservation. Upon hearing that, we noticed that other people were coming in most notably another Box full of people. The staff said that they were at capacity and they couldn't take 20 people.. However we only had 15 in our party and as we were counting people were leaving perit's believing. We decided to just stay long enough for the food trucks and not enter the winery. We believe that we experience The prejudice from because we were all African American women.. As we left another bus came in with a group as large as ours if not larger.. It was very disappointing pointing because this winery came highly recommended and 2 of the ladies in our group are wine members of that winery. I was asked by the staff that we were welcome to buy a bottle of wine on our way out and my response was absolutely not. We stayed no longer than 10 minutes and decided to venture to another winery . I'm happy to report we had a great time it's a great time drinking sparkling wine at the Domaine winery right down the roadown the road and left with more than a dozen bottles.