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    ABC Bartending School

    1.0 (1 review)

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    3 years ago

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    Lewis Barbecue - 1lb rib 1lb pulled pork 1lb brisket Macaroni and cheese, potato salad, Cowboy Pinto Beans

    Lewis Barbecue

    4.7(2.4k reviews)
    5.8 mi
    $$

    The hype is real. The food here is unbelievable. The Michelin star is well deserved. If I were on…read moredeath row, this would be part of my last meal! My husband and I came here for lunch. The line was out the door but moved quickly. Once inside, the sign on the wall encourages you to grab a beer from the bar to drink while you wait, which we did - great idea! We got the following to share: brisket, ribs, a hot sausage link, coleslaw and mac & cheese. The flavor of the meat tasted like Jesus himself made it AND blessed it before giving it to me. The texture is so tender that you don't even need teeth to eat it. The meat effortlessly fell off the rib bone as soon as it touched my lips! And those sides!! BEST mac & cheese and coleslaw I've ever had anywhere in my life. The coleslaw had very thin sliced green pepper in it (which I loved) and was also the perfect consistency of not-too-wet and not-too-dry. I don't know if it would be possible to make the mac & cheese any creamier or dreamier than it already is; I could have eaten a bucket of it! I already can't wait to come back here again!! :)

    Best food experience I've had in Charleston -- even though there was an issue towards the end of my…read morevisit (more on that later). Yes, there will be a line to wait in during prime meal hours. But it's worth the wait. There's also complimentary water available just inside the door, and you can order a beer or drink at the bar to sip on while you wait. Counter staff are courteous and helpful. They even provided an extra bite of brisket for me to munch on while prepping my order. A half-pound of brisket, moist, was my selection, and it needed no sauce at all for the meat and the cooking method stood on their own. All the traditional Texas accoutrements were provided as well (hooray) and I added some creamy macaroni & cheese to finish off my plate. It all came at a reasonable price too, one of the few instances in Charleston where I felt like I was getting my money's worth at a restaurant. There's covered outdoor seating as well as lots of tables, booths and counter options inside, so even as busy as things were I had a surprising number of options on where to dine. The space was kept clean and near by swarming staff members...which leads to my only issue. When I got up to grab another beverage, the quick thinking bussers took away my plate before I was completely done! Aside from that faux pas, I strongly recommend visiting the Lewis operation. Genuine Texas style barbecue experience (including Shiner on draft!) coupled with efficient, welcoming service is a winning combination in my book.

    Photos
    Lewis Barbecue - End of the line for our first visit

    End of the line for our first visit

    Lewis Barbecue - Lewis Nachos / Brisket Sandwich (Sliced) / "El Sancho" Loco

    Lewis Nachos / Brisket Sandwich (Sliced) / "El Sancho" Loco

    Lewis Barbecue - Sandia and Margarita

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    Sandia and Margarita

    Signature Catering & Events - Wedding reception table setting at the Mary Ann Peeples Pavilion at the Coastal Discovery Museum, Hilton Head Island.

    Signature Catering & Events

    5.0(2 reviews)
    58.0 mi

    We attended a wedding catered by Signature Catering & Events by SERG. I thought everything about…read morethe catering, from cocktail hour through the dinner reception, was excellent. The food, drink, service, and presentation were all five stars. I wasn't surprised when the groom told me the next day that SERG also caters the RBC Heritage PGA Tour Event at Harbour Town. To me, that's all that needs to be said. As I wrote in my review for Nectar Farm Kitchen (https://www.yelp.com/biz/nectar-farm-kitchen-hilton-head-island-2), I think SERG is *the* premiere restaurant group in Hilton Head. SERG operates over a dozen restaurants on the island including the aforementioned Nectar, old-school Giuseppi's pizza, popular Poseidon, and award-winning Skull Creek Boathouse. I think most major American metropolitan areas have restaurant groups with a catering arm like SERG. It wouldn't surprise me if they're considered the standard on HHI. The wedding we attended was held outside at the 4,000-square-foot Mary Ann Peeples Pavilion at the Coastal Discovery Museum at Honey Horn. Signature Catering & Events had an outdoor bar with two bartenders, passed hors d'oeuvres during cocktail hour, and a self-serve buffet dinner during the reception. All staff, including bartenders and servers, were uniformed. The bartenders and servers looked professional and spiffy, wearing what I describe as the typical New American restaurant attire, dressed-up casual with aprons; for that handcrafted cocktail, farm-to-table look. My favorite passed hors d'oeuvre was the bacon-wrapped scallops. They were freaking delicious. The scallops were plump and flavorful and the bacon was tasty and smoky. I love salads and I loved Signature's individual salad plates. Each plate was a sizable baby iceberg wedge salad with arugula, heirloom tomatoes, Sweet Grass Dairy blue cheese, and applewood smoked bacon with buttermilk ranch and a balsamic glaze. The salad was fresh and crisp. From the buffet, I got a corn muffin with whipped butter, steak and onion strings, potatoes, panko fried chicken, rice, corn souffle, green beans and onions, and jumbo asparagus. If I recall correctly, there were two steak temperature options, well done and medium or medium well. I prefer my steaks medium rare, so I went with the option that was not well done. It was good. I enjoyed the chicken too. It had a yummy outside crust, the meat was tender, and the sauce was delectable. It was sweet and savory. The corn muffin with whipped butter was terrific, as was the corn souffle. I loved the jumbo asparagus. Each piece was firm with appetizing consistency - not too chewy nor stringy - and nicely seasoned. All of the staff I interacted with - mainly the bartenders, but also one of the folks taking plates away - were friendly, polite, and efficient.

    We ordered ahead and picked up some catered dinners from Signature Catering in Hilton Head when all…read moreour children and grandchildren came to visit, and we could not have been more pleased! From Molly's guidance with the perfect suggestions, and chef Andy's delicious meals, all prepared with easy instructions for quick reheating if necessary, this was such a special treat! The brisket with three amazing sauces, the mahi magi, the tenderloin, the chicken tetrazzini, and the crabcakes, to name only a few, were exceptionally prepared and were big hits with everyone! Cannot recommend Signature Catering more highly; this is the way to entertain a crowd at home in style!

    Photos
    Signature Catering & Events - Wedding reception salad at the Mary Ann Peeples Pavilion at the Coastal Discovery Museum, Hilton Head Island.

    Wedding reception salad at the Mary Ann Peeples Pavilion at the Coastal Discovery Museum, Hilton Head Island.

    Signature Catering & Events - Wedding reception salad at the Mary Ann Peeples Pavilion at the Coastal Discovery Museum, Hilton Head Island.

    Wedding reception salad at the Mary Ann Peeples Pavilion at the Coastal Discovery Museum, Hilton Head Island.

    Signature Catering & Events

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    ABC Bartending School - bartendingschools - Updated June 2026

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