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    Lewis Barbecue

    4.7 (2.4k reviews)
    Closed 11:00 am - 10:00 pm

    Services - Lewis Barbecue

    Gluten-free catering

    Vegetarian catering

    Catering services

    Lewis Barbecue Photos

    Business Info

    LEWIS BARBECUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Outdoor seating

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    Recommended Reviews - Lewis Barbecue

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    Reviews With Photos

    Bar - 2026
    Bri S.

    We got here just after opening on a Sunday during the summer while visiting some friends - we walked RIGHT up to the counter, hardly 5 seconds wait; service was fantastic they got us our meal VERY fast. Originally we sat outside (they have small fans on the tables for the flies but honestly we didn't need them). Then the husbands found seats inside the AC. It was a little loud inside but definitely good vibes - the kids loved it here. For two small families (4 adults 2 kids) we ordered 1.5 lbs brisket, 1.5lbs turkey, 1.5 of the ribs (which were our favorite!! Fall OFF THE BONE and beautifully seasoned) and 1/2 pound of the chopped up brisket. Personally I loved the brisket the best - great flavor and the perfect mix of lean to moist ratio. There was someone walking around asking us how our meals were and cleaning the tables (which isn't out of the ordinary) but I especially liked that he picked up the floor after a family of 4 that was quite messy - and he did it with a smile on his face! THATS A WIN!!! I love employees who love their job Only concern we had *giggles* was after my friends found out I was a yelper, they asked me to include that they would like a handle on the to-go bags. DONT FORGET to try the sweet tea!!

    Outside
    Dexter C.

    Great spot. Visiting from our of town, came across it on YELP. Plenty of parking in lot along with street parking. Seating both inside and out. Some of the best BBQ I have eaten... ordered Brisket, Brisket Sandwich, greens, mac & cheese and beans....all items had great flavor... All of the staff was friendly and professional.

    Prime Beef Brisket, Pork Spare Ribs, Sausage, Cowboy Pinto Beans with Pico on top, Tangy Coleslaw with some onions and pickles on the side.
    Cailin K.

    I'm still craving the Brisket after a week. First time going, I will definitely be back with family and friends. Such great spot- causal and family friendly. Different places to sit, inside or outside. This is a popular spot, I was surprised at how busy it got on a Monday at 1pm. The food truly is amazing,and the sauces you can add enhance the flavors!

    Stephanie L.

    We planned all of our dinner reservations for our Charleston foodie trip, so I let my husband pick where we went for lunches. He chose Lewis Barbecue, and while I'm not usually a huge BBQ person, this might be the best BBQ I've ever had. It's a Bib Gourmand-rated spot, and I can definitely see why. The service at the carving counter was great, and all of the sides were so good. I especially loved the mac and cheese, and the potato salad was absolutely bomb--creamy, a little tangy, and one of my favorite things we ordered. The free pickles were also a nice touch. The brisket was melt-in-your-mouth tender, and the ribs practically fell off the bone. Everything was flavorful without feeling too heavy. I honestly wasn't expecting to enjoy it as much as I did, but this ended up being one of my favorite lunches of the trip. I'd definitely come back the next time I'm in Charleston.

    Menu
    Jessica B.

    The hype is real. The food here is unbelievable. The Michelin star is well deserved. If I were on death row, this would be part of my last meal! My husband and I came here for lunch. The line was out the door but moved quickly. Once inside, the sign on the wall encourages you to grab a beer from the bar to drink while you wait, which we did - great idea! We got the following to share: brisket, ribs, a hot sausage link, coleslaw and mac & cheese. The flavor of the meat tasted like Jesus himself made it AND blessed it before giving it to me. The texture is so tender that you don't even need teeth to eat it. The meat effortlessly fell off the rib bone as soon as it touched my lips! And those sides!! BEST mac & cheese and coleslaw I've ever had anywhere in my life. The coleslaw had very thin sliced green pepper in it (which I loved) and was also the perfect consistency of not-too-wet and not-too-dry. I don't know if it would be possible to make the mac & cheese any creamier or dreamier than it already is; I could have eaten a bucket of it! I already can't wait to come back here again!! :)

    Michelin rated!
    Cmo M.

    Lewis Barbeque does not need this review at all but just have to acknowledge their amazing food. Charleston has quite a few wonderful BBQ places to choose from but by far this is our favorite! The main meats are awesome (Briskett, Ribs, Pulled Pork) AND the sides are amazing. The coleslaw is not drenched in mayo like most places do but is crisp, fresh and tasty! The Cornbread is amazing! Don't complain- there are usually long lines to place your order but factor that in so you are not starving:)

    Delicious!
    Denise D.

    Went with a group of four for lunch. The folks I was with are long time residents and they chose without consulting me. Lol, they know good food! It was just after 12 noon and by some miracle we only stood in line about ten minutes. The rush came in shortly after although I will say they handle the crowds beautifully. When it comes to barbecue, I am a pulled pork girl and I have lived in Texas! I don't hate on brisket, but none of it has bowled me over. Until today. Once again, I wasn't ordering so I just went with the flow. That chopped brisket sandwich was so moist and full of flavor that it did not need a DROP of barbecue sauce. I did use the sauce to dip my fries in. I don't often eat macaroni and cheese although I do love it ( my hips don't!) but I had to try it or risk the wrath of my lunch companions. It was delicious! The best I have had in a restaurant. Collards were fresh and tasty. I enjoyed the rustic setting and certainly the company. They can choose dining spots for me anytime!

    Banana Pudding
    James M.

    The best BBQ in America. I stop here everytime I come to Charleston. Food is always on, cooked the same and seasoned the same. They added seating, as well as, plenty of seating outside. The also added automatic rotating bug fans on each table outside. The service can be backed up, as the crowds come. Don't worry as you will get through the line as they usually have 2 sides to check out, one to the left and one to the right and they are active most of the time. Average cost can range from $50-$100 depending on how much and variety of meats you get.

    Tommy V.

    This place is so good I had to come back the next day! I came on Saturday specifically to try their giant beef short ribs that literally falls off the bone. The beef short ribs are only done by the lb and you can't do a 1/2 lb in case anyone is wondering. This is by far my favorite besides the fatty brisket they serve every day. Food was amazing and of course I had to get their banana pudding pie again! Literally heaven in my mouth. Shoutout to Derick he was working the patio and was cool. Made my experience here even sweeter.

    Sliced brisket, ribs, Texas hot guts, and Mac and cheese
    Daniel C.

    What an awesome first meal to kickstart our trip to Charleston. The moment we arrived and stepped out of our vehicle, the barbeque aroma filled our senses and left our mouths watering with anticipation. Ordering at the counter was an experience in itself. It's apparently common for barbeque places to allow customers to order meat by the pound and have it weighed and sliced to order in front of you, but the only times I've experienced that in Connecticut was at the deli section of Shop Rite. They allowed me to sample the brisket as they sliced it (absolutely delicious and melt-in-your mouth tender by the way) and made thoughtful suggestions, such as adding pickles and onions on the side (gratis) to provide balance and counter the heaviness of the meats. I wanted to try a variety of dishes, and decided to go with a 1/2 pound of brisket and ribs, a link of Texas hot guts sausage, and a side of Mac and cheese. That covered maybe 5% of the menu. There's a lot of options to choose from, in addition to rotating daily specials, presenting the opportunity for multiple return visits. They have a dedicated full service bar, and I imagine this as a fun spot to spend a night. The atmosphere is very inviting and casual, and the vibe eating outside is like having a backyard barbeque. If you prefer indoor dining, they have a large industrial interior that can accommodate a party of any size. Overall we enjoyed our meal very much. We left with our bellies full and our clothes smelling of smoky goodness.

    Ike N.

    Went for dinner on a Thursday and the line was super long. It moves relatively quickly and the longest part of the wait is indoors (where it's air-conditioned and you can get beer or a drink while you're waiting) is it isn't too terrible. Even with the long wait times though the food was definitely worth it. This was probably some of the most tender and juicy brisket I've ever had in my life. The ribs fall right off the bone. The sausage has a good snap when you bite into it. And all of the sauces taste amazing. Really can't say anything bad about anything on my tray. I love that they have local beers here. They had a special green sour which was sweeter than I was expecting but a nice change of pace from a traditional beer.

    Sagarika G.

    I didn't even know I liked BBQ that much until I went to Lewis Barbecue. This place completely blew me away. The setup is amazing--you walk up, choose from a huge spread of meats, and everything is weighed so you can build your perfect plate! We went all in and ordered ribs, brisket, and pulled pork, and every single bite was insanely flavorful and smoky in the best way. The brisket was especially incredible--super tender and packed with flavor. They also have a bunch of different sauces and salsas you can dip into, which makes trying everything even more fun. The jalapeño cheddar queso was the perfect addition to all the meats--rich, cheesy, and with just the right kick. For sides we got mac and cheese, collards, pickled onions, pickles, and bread, and everything paired perfectly with the BBQ. The whole experience felt like a BBQ feast, and it's easy to see why this spot is so famous. If you're in Charleston, Lewis Barbecue is an absolute must!

    Brisket (Chopped) with macaroni and cheese
    Mark S.

    My first time in Charleston and found Lewis Barbecue. It was awesome! The most tender and flavorful brisket I have ever had.

    Sandwiches, fries, Tangy Coleslaw

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    15 days ago

    The best in Charleston!! The brisket sandwich and the potatoes are the best! Make sure your appetite is ready and enjoy!!

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    Parking is tight. Food was great. Had beef brisket. Fries were great. A little expensive.

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    Page 1 of 61

    Lewis Barbecue Reviews in Other Languages

    Ask the Community - Lewis Barbecue

    Does Lewis sell hash?

    I believe pork hash, but not hash and rice.

    What time in the evening is less crowded to go?

    The earlier you get there, the better! I'd say maybe the weekdays are a little less crowded, but I'd try to get there by at least 5-5:30.

    Can you order 1/2 pounds of Desired meat?

    Yes

    Any advice on ordering takeout for 13 people? Also, would you recommend either banana pudding or dirt pie? Or leave them off? Is the tea good and strong or weak?

    They will definitely quise you on quantity for the number of people you're ordering for. Don't miss the fatty brisket or the turkey. I've only had the dirt and it was good but when I think about Lewis, I don't think dessert. Would b a nice sweet… 

    Will I smell like the food or the smoker when I leave?

    Depends on whether or not you're seating outside *and* they're currently smoking anything while you're there. If both are true, then you'll definitely leave smelling like smoke, because it wafts around the entire outdoor seating area.

    Does anyone have tips about ordering takeout for a family of 6 on thanksgiving day, 11/25/2021? Is it recommended that I place an online order days or weeks in advance...?

    You do need to place your order well in advance, but you won't be disappointed with your Thanksgiving dinner from Lewis. My parents came into town last year and this is what I served them on Thanksgiving. They still talk about the delicious food we… 

    Are dogs allowed?

    Yes, but only outside.

    Is the beer while you wait, complimentary?

    Ha! Good one. No, it's not free, but if you enjoy local craft beer, you are in luck.

    What time do meats typically start running out? Coming in around 7pm on a Thursday in a few weeks.

    They don't. The only thing that goes quick is whatever the daily specials are. Everything else will be available

    Is this a pet-friendly shop?

    We ate inside and there were no pets inside. I am not sure if they are allowed at the outside seating area.

    Heard about the Tuesday smoked fried chicken. How are they?

    I have not got to try it yet, but I do know it sells out!

    What time do they usually sell out on a weekday? We'd def want brisket and ribs, but can't get there until closer to ~1pm. Thanks.

    You'll be fine. Beef ribs on Saturday last until 4pm

    Don’t See Your Question? Ask Away!

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    Free drink upon arrival; very much appreciated.
    Free drink upon arrival; very much appreciated.
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    Lewis Barbecue - bbq - Updated July 2026

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