Go. Just go. Don't be intimidated by the menu. It's simple and singular by design. Make a…read morereservation. If it is before 9, you will sit in the front of the restaurant. If it is after, closer to the back end which is up a small flight of stairs. If it's your first time stick to the classic steak entrecôte and the never ending fries. Start with a salad. Skip the bread so at to have room for steak and fries. The wine selection is superb. The service amazing but not overly fussy. This is bistro food. So no frills but that is what makes it extraordinary! Tip: watch what others order, point politely and say: "Ishto, obrigada!"

They do one thing and do it well: Entrecôte. Service was very friendly and the food was delicious.read more

Stumbled upon Comptoir Parisian (French/Portuguese fusion cuisine) when we were visiting the area…read moreand was pleasantly surprised by their food and service. We came around 1:30pm, as hot as it can get in the middle of the summer so we decided to wait for a table to be seated inside. We waited about 5-10mins and were often updated with the wait time. We ordered 2 kids meal, chicken strips and fries in which my kids devoured them in no time, and also 2 fish soups, 1 salad and 2 entrees for 4 adults to share (as it was too hot and we weren't very hungry). The fish soup was delectable. It was rich in flavor but not overly creamy or heavy. Bouillabaisse is indeed one of my favorite and a must get while I'm in France. For their nicoise salad, the veggies were fresh and crisp, with just the right amount of olive oil and balsamic glaze on top. For entrees, we ordered the sea bass with ratatouille and rice. I was expecting nicely lined vegetables which don't happen but the sea bass was perfectly cooked with crispy skin, moist and tender meat that just flakes apart easily. My kids ended up stealing most of our fish. The ratatouille was very flavorful, perfect to be eaten with rice. The cod was one of their specials for the day and it was also perfectly cooked: moist and tender. Their service was very quick and attentive. Some people may not like it being too quick and specially in Europe but we like it especially when we didn't want to spend too much time eating and more time for sightseeing. The only complaint is the AC is a little weak but this is common in most of the places in Europe. Overall, food is excellent with superb service. Price was a little higher than other restaurants in Lisbon but it is expected given its location. We enjoyed our lunch and would recommend it to anyone to enjoyed French cuisine.

Our family wanted French steak after many meals of fish. The staff was super friendly and helpful…read morewith the menus and details of each dish. The portions were large and rich with tons of flavor. The staff was fun and were silly with the kids helping to make the whole meal an enjoyable experience. It is in a small little lane off the main busy street with a wonderful view and ambiance. The truffle pasta was delicious as well as the French onion soup!

Low key, affordable spot for outstanding muscles and oysters. Not much else to choose from, but…read morewhat they do, they do well.

What a wonderful find! This place is off the beaten track but still manages to pull off a menu in 4…read moredifferent languages. The mussels are fresh and steamed with a variety of options. I started out with a mackerel filet drizzled in olive oil with warm bread. It was delightful and for a moment I considered ordering another. I ordered mussels Spanish Style for my main and was thrilled with my choice. Each portion is .5 kilo and was big enough to share. It paired well with vinho verde and my bill was around €15.

An outstanding restaurant in Lisboa and the best meal I had in Lisbon. It is family run and we had…read moreto uber to this place as it is not near the city's main attractions. The food is superb and the service is excellent. The decor is contemporary and minimalist. They have a six course tasting menu which is great if you eat seafood. Although they didn't have any veggie entree in the menu, my wife had emailed them earlier regarding my preference for vegetarian food. They were happy to accommodate it and created a vegetarian risotto that was out of the world. The grilled vegetables had such great flavor and the dish totally rocked. Their plating and presentation was impeccable. Many different local wine options that was very reasonably priced too. Suggest making reservations.

Probably the best restaurant in Lisbon. The food is exquisite and service great ! The chef Walter…read moremakes amazing vegetables and succulent meat . The wine choice is quite large and very reasonably priced . Of course the desserts are succulent !

This was our favorite restaurant in Lisbon. It's a small family owned place with amazing food. Also…read moresuper kid friendly. The chef eagerly accommodated all our requests and my 2 little tired American picky eaters ate everything on their plates, with my daughter additionally eating half of her father's meal! We love to try new restaurants but went there twice on our short stay in Lisbon, just because we loved the food so much and wanted to try more dishes on the menu. Highly recommend it!

We came to Lisboa for the holidays and didn't plan very well when it came to dinner on Christmas…read moreEve and Day. It rained so hard on the eve, that we couldn't venture very far, so we ended up back at the apartment and ate cereal...lol! So on Natal, we ventured out and just happened to walk by this cute little restaurant. We came in at 5 and were the only ones there. Our waitress was very friendly and spoke English well. We ordered a Syrah from Portugal which was very good, so much so, we ordered a second bottle later in the meal. We both ordered the vegetable soup, pureed vegetables and stock, that was very delicious on the chilly evening. I ordered the shrimp scampi which came in a creamy garlic sauce and the partner had the melon and prosciutto (just look at the size of it!). Since it was a holiday, some things were not available. However, they went and got bread from another restaurant; "Bread with the sauce is very good!" she told me, and it was! We both ordered the steak, and I should've ordered mine medium well instead of well; it was a little tough. But it came with a delicious peppercorn sauce that I had to dunk my fries in. A small salad, with a light vinaigrette, came with the steak. We also ordered dessert; both came with a delicious vanilla gelato, and a smooth chocolate sauce accompanied both. A perfect ending to a wonderful meal. BE AWARE: Bread is not complimentary in Lisbon Tasca D'Lyon was our lifesaver! It had been over 24 hours since we had a full meal, and this one was perfect! The staff was very friendly, especially our waitress, and made us tourists feel right at home. We may come back to try their pastas. They serve Portuguese, French, and Italian cuisine. It's not that far from the Baixa-Chiado metro stop. It became very crowded just before we left, so an early arrival was a good thing.

The food was beyond amazing. The waitress was really nice, help us getting everything we needed and…read morepatience to try to decipher what we wanted. We ordered the salmon carpaccio, paella and a shrimp appetizer. Everything was delicious. For the kids I ordered the beef with french fries. Also, very yummy!

Wonderful local restaurant with a cool vibe. Great local dishes as well as some western food.read more

I was strolling the neighborhood looking for a late afternoon lunch spot and came across FA. The…read moremohito, foie gras plate and grilled salmon entree were excellent, as was the attentive service. Highly recommended.

Frankenkeuche is a funny name if you think about it. Don't pronounce it franken coochi. I tried 20…read moreflavors over two servings. The cream was rich, the savory dishes all had distinct flavors and the sweet ones (3) were real good. My favorites may have been the salmon with capers and the Tex Mex which had a very tasty chili base. I enjoyed myself immensely. I can't wait to return.

They received us late at night, 30 minutes after they officially closed actually, and everybody was…read moresuper nice. We tried the tapas with 12 sweet and sour flavors and it was amazing. I am a fan!