Love this place! Ate here multiple times while staying in Radicondoli. Treated very well by the…read morestaff. The pizza is unlike any I've ever had. Extensive wine list. I highly recommend trying this place!

This restaurant has the most incredible views. Amazing staff who are patient with non Italian…read morespeakers and incredible food. There have been a few unfavorable reviews since it changed hands regarding the service but after coming here twice (with reservations) we were only treated with the most exemplary service. The staff are kind and knowledgeable and eager to make the experience memorable. If you have the chance to sit on the terrace there are few views that match this. Maybe Post Ranch Inn Big Sur..maybe. The food is wonderful and is hard to describe. Very Tuscan. If you have the chance you must try La Pergola.

Awesome! Amazing restaurant in a great setting. Highly…read morerecommended! Need to try this restaurant. Make you feel at home. Cool place.

Great restaurant in a small town Of Mensano. the cacia e Pepe was fantastic. Great wine list.read more

So behind on my reviews...having to much fun and phone service was out for a few days…read more Dining at La Taverna di San Giuseppe is was one of the coolest dining experiences ever. Our server told us that this previously a cave. How often do you get to dine in a cave? The inside of the restaurant is of this stone like space. We were immediately captivated. While it does not currently have a Michelin rating, we were told it previously had a Micheline rating. The atmosphere is that of a cave...cool, a little damp, and intimate. San Guiseppe has wine cellar, according to staff, date back. We felt totally and complete immersed in history and that was only the building. centuries of Sienese life. The cuisine honors Tuscan tradition while elevating it through precision and care. Each dish showcases excellent ingredients and confident execution, embracing regional flavors rather than reinventing them. San Guissppe feature traditional dishes such as handmade pasta, rich sauces, and tenders meats showcasing distinct flavors with bold seasoning. We order lasaguna and cheese salad...absolutely superb! Our servers were superior...waiting on you hand and foot. You did not ask for anything as it was already there. Our server, Marco, was kind, humorous and knowledgeable. Since it was our first time to the restaurant he was super patient and informative regarding menu items. La Taverna di San Giuseppe has s long-term Michelin recognition for a reason...superior food and excellent service in a very unique space. We savored every bite and sip we consumed in San Giuseppe. When we are in Tuscany again, we will make a beeline for this restaurant.

Taverna di San Giuseppe was a disappointing meal for us, especially in a city with so many great…read moredining options. We ended up here by mistake (confused it with another spot), and unfortunately it didn't live up to expectations. The restaurant fills up with reservations for two seatings, and from the moment we sat down the pace felt rushed. We ordered drinks and a starter while deciding on the rest, but multiple staff members kept coming by trying to take our full order. It felt like they were pushing to move things along quickly. There were a couple positives. The chicken livers to start were quite tasty and something we didn't see often on other menus. The primi were underwhelming. The pasta didn't taste fresh like many other trattorias in Siena, and the dishes overall were just average. The lasagna in particular was mushy, and the sauces didn't stand out. The secondi were slightly better -- pork ribs, Barolo-braised beef, and a "small chicken" -- but still nothing that justified the higher prices. They do have an underground wine cellar built into a cave, which is interesting to see, but there are other places in Siena with much larger and more impressive cellar spaces. Also worth noting, they add a "10% tax" charge rather than the typical €2 coperto per person. Overall, a rushed and fairly mediocre meal at a higher price point. With so many better places to eat in Siena, this is one I'd skip.

This restaurant is incredible! Great food! Every dish was an incredible dining experience, even…read morefried chicken. We have been six times in the last year. Lunch and dinner are wonderful.. Their service is attentive, very professional. And ...they have a great wine list. This is a local favorite so make a reservation! High energy and great music. Do not pass up your chance for a great dining experience!!

Wonderful food last night. Terrific team work together to provide a great experience. Love the Jazz…read moreposters and art here and throughout the town.

Excellent service + wines & Olio are all amazing! Highly recommend! Don't miss this stop on the way…read moreto San Gimignano

This place is amazing! Amazing food, great service, great price and beautiful views! I absolutely…read morerecommend it to anyone traveling looking for a place with excellent wine and food in Toscana! Will definitely come back when I'm back in Italy. Thank you Paolo for the best service!

The food was subpar and the service was horrible. This place is not for tourists. It's a nice place…read morein a great location, but they don't appreciate tourists. There was an obvious favoritism shown to the locals as there was only one couple in the restaurant when we came in and every other table that came in after us was served, ate, drank espressos, and left BEFORE we ever had our food.

We didn't really think we were gonna have such a wonderful meal at this modest, homey, family run…read morerestaurant. What started out as a late lunch while discovering the hillside town of Peccioli. We had ducked in to pick a few pastries from the shining cold-case, and saw that there we tables open, so we said..."Wanna...?" We were so impressed with the food, the savory waffle, the steak tartar, the cheesecake and pastries. The atmosphere and loving family service made us feel like we were locals who had stopped into our regular place. We finished with a rich cup of coffee and Ferretti's famous Biscotti. Those biscotti are sooooo delicious that we had to buy a couple of containers of them for the road.... they traveled with us throughout Italy and we hoarded them for morning coffee each day. Our waiters were the sons of the owners, and they were so charming. They shared with us some of their own travels, especially in the U.S. (our home). Our advice; roam the farmers' market in the town square and, right there, stop into Pasticceria Ferretti. They even have a nice sidewalk seating area in that pedestrian only area. P.S. The town has a great parking garage with a famous modern-art foot bridge.... memorable, photogenic!

Just arrived at Castello Di Casole and wanted to grab dinner. Found this family owned restaurant…read moreand made Resevations Eric the host took great care of us and had a classic pizza, lobster spaghetti and antipasti. Make sure you check it out. We booked a reservation for two days hence - it as that good.

We ate here twice while staying at Podere La Castellina in nearby Sovicille (a lovely hilltop farm…read more& former convent now on AirBnB). Locanda was warm and inviting, had a cheerful ambience, attentive and professional service, and outstanding, imaginative spins on traditional Tuscan dishes. Standouts included asparagus flan appetizer, boar stew, pasta with truffles and cheese, eggplant Parmesan, fried pizza appetizer, chocolate soufflé and tira misu. Nice local wines too. We were told it was under new ownership since February and it was clearly popular--on both nights all tables were filled. It was moderately priced. Highly recommend. Reservations a must.

Food was amazing - we didn't have a reservation but they fit us in - service was wonderful and I…read morewould highly recommend

We were so eager to try Osteria di Casa Chianti that we kept making reservations "Too early" (3xs…read moreto be exact). Nonetheless, getting a reservation within their allotted window was actually quite easy. As soon as we arrived, we KNEW the sunset would be unrivaled. It was the perfect Tuscan sunset. I'll start with the food: fantastic. We had the ragu, a beef filet, steak carpaccio, and marinated tomatoes. zero complaints - everything was perfectly simple and truly delicious. The service was next level: from the giant glass of digestif presented to my father-in-law for his birthday to the round of complimentary desserts and limoncello, the service was full of joy! As we left, our server was sharing some personal tales with us. He really bonded with my father-in-law and ended up gifting him a bottle of wine that had familial significance/connection between us! We were so grateful for this special experience and have the signed bottle sitting out still today. If you want a great meal, with an incredible view, and even better service, hurry over to Osteria di Casa Chianti!

Wine tasting while the kids make fresh pasta? In Tuscany?!! Ummmm, yes please!! This place was a…read moredream! An absolute dream! I didn't book a cooking class in advance because I had no idea on our last trip just when we would be in Tuscany, but I knew I HAD to get my kids one! Wasn't leaving without one. Luckily, I came across this place who snuck me in a private class for the same day, at the time of MY choosing! Amazing! (Especially in prime time tourist season!) Communication was a tad iffy at first, but the owner himself called me and spoke English well enough to explain everything to me....the €50 per person price and they even send me the coordinates to this, one of a few locations of Torciano on Whats App. We were greeted so warmly by all upon arrival. The kids were told to wash up and then they were suiting in aprons. They were regular sized but the staff folded them just so to fit. I was immediately handed a glass of rose' and thought to myself "yaaaaaaassss". The kiddos were brought back to a professional kitchen with a chef who spoke pretty fair English. She had the kiddos mixing the flour for their own dough for pasta, chopping herbs and peppers with huge knife that honestly had me a tad nervous, but I trusted her. They boiled and peeled tomatoes for their sauce and rolled out their dough. They cut it by hand and not in a pasta making machine, which I personally loved! I actually loved the in consist shape and size of their noodles! It gave the dish such a rustic organic feel. I was such a proud mama!!! They mixed cheeses and plated their tri pepper crostini and their bruschetta. Not without a taste first. They also mixed sugar with marscapone for their tiramisu! It was a different type of tiramisu than I've seen. It was simply placed in a bowl. No fancy layers, just uber thick, creamy cheese with a powdered cocoa top. Since the kids are vegetarians they nixed making the white wine pork chop dish, which is usually included in this class. The chef did however still show us how to make it from afar and replaced that entree with a hearty omelette instead when it can time to chow down. All the while I was given a sample of the most incredible balsamic I have EVER tasted as well as many different wines. This was even before my proper tasting! They made me feel like royalty! We were soon seated at a lovely table where my tasting official began with a super informative, friendly sommelier!! I didn't try a wine I didn't like! I wound up purchasing the rose' and the prosecco, which is usually too sweet for me. This was actually on the drier more subdue (in a good way) side! I also bought an incredible cab sauv/Merlot Tuscan blend and their Vernaccia, a delicious crisp white. I was actually gifted a bottle of their All You Need Is Love, which retails at €120! It was fascinating to not only learn the process for making each specific variety, but also to hear which regions in Italy each grape grows and the reasons for the locations such a temperature etc. They also served us the 4 course meal the kiddos made! Everything was outstanding and that pasta I'm still dreaming about. Thick tagliatelle cooked perfectly al dente. It was UNREAL!! Our super kind waiter suggested I tried some pepporcini oil to drizzle atop the simple pomodoro covered pasta. It made the dish even more delicious, if you can imagine! It was the perfect amount of heat and flare. I bought a bottle of this to take home also. He said it was fantastic just drizzled over grilled veggies. It is!! I would absolutely recommend this place to anyone!! I appreciated them treated my nature 7 &9 year olds like adults in the kitchen. The class wasn't "dulled" down for them and they learned a ton. Since we've been home they've had a desire to help in the kitchen even that much more than they did before. They know how to properly chop veggies and use real knives. We plan on hosting a big family dinner making exactly this menu and popping open a bottle or two of their incredible wine. Overall such a wonderful experience for both my children and myself! Come VERY hungry and make sure to leave some room in your luggage for all the wine and oils you'll want to purchase. (I actually ditched most of my large toiletries and my hair dryer in exchange for these wines ((covers eyes)).) They do ship charging only a flat rate but you must buy a case of each type of wine, at a 30% discount though! Once I enjoy MOST of these bottles, I'm certainly placing a international order! It all just fantastic!

From the owner: Vieni a gustare la cucina toscana a Bottega Torciano! Bottega Torciano si trova a Poggibonsi, a…read morepochi minuti da San Gimignano dove gustare ottima carne alla griglia, pasta fresca fatta da noi e i vini della nostra azienda. Fatevi coccolare dai nostri antipasti, con i migliori salumi e formaggi toscani. I primi piatti comprendono pasta al ragù tradizionale o di cinghiale, la classica ribollita e la pappa al pomodoro. Oltre al menù stagionale, fatevi consigliare i piatti del giorno dal personale di sala! Durante le stagioni del tartufo, potrete gustare ad esempio piatti a base del tartufo che raccogliamo nella nostra Tenuta. Potete scegliere se accompagnare il vostro pranzo o la vostra cena con un bicchiere di vino o con una bottiglia ad esempio di Brunello di Montalcino, Chianti Classico o Vernaccia di San Gimignano, tutti di nostra produzione, che potrete anche acquistare al ristorante. Infine potrete deliziarvi con uno dei nostri dolci, sempre fatti da noi. Vi aspettiamo a Bottega Torciano!

This is the teeniest tiniest, blink and you'll miss it wine bar on a very rowdy square packed with…read moredrunk students (that make for excellent people watching). This place has the most amazing wine, beer, gin, whiskey and they do late night snacks until 2:30am. I wish this place was my local forever. The husband and wife who run it are passionate wine geeks. Tell him, in Italian, about your love for wine and ask him wine questions and you will get looked after. Craft beer, a list of wines from small young wine makers as well as the classic Brunello di Montecino. Love love love.