My absolute favorite place for a schnitzel in the world, recommend to me by my German friend. It…read morehas great outdoor seating, beer of course, and potato salat. I actually went another time prior to his telling me and got the cornish hen which was outstanding. But I can't go back again without getting the schnitzel each and every time!

Sat outside and had the "in season" white asparagus and a few others German traditional dishes. All…read morewere excellent. The beer here was excellent and a favorite of mine. Had a weis and a traditional Schneider while there. (Short beers). If you can find seating, outside in a beautiful day can't be beat. Service was good.

This place is a Tourist trap. You can do better in Munich. Food was ok but very expensive for what…read moreyou get. A bit loud. Not a great vibe.

The food was good but service was slow. Took a while to have the server come to the table and to…read moreeven recognize us. It's a nice place and maybe the next time I am in Munich I will try it again

We trekked out here on the S bahn from the Munich City Center hotel on the S8 train. It took about…read more1.5 hours and then a short ride on a bus from Herrsching. Be prepared for a somewhat steep climb up to the Biergarten and Monastery. You will definitely need a beer when you reach the top. The property is gorgeous and we enjoyed the view. Definitely try any of the restaurants/food vendors. They all looked delicious and we decided on sausage and sauerkraut - very good. Also, the beer is fantastic! One star off for the less than friendly server at the restaurant.

This is an amazing place with a wonderful view. This centuries old Benedictine monestary has been…read moremaking beer for as long and it's fabulous. Since it is Oktoberfest and a sunny day on a Saturday the place is jammed full of people. There are several beer gardens and interior dining rooms as well. The group of us found a comfortable table in the sun in one of the beer gardens and some went to gather an array of traditional dishes while others went for the beer. Table service seemed to be available only indoors on this day. The food, an array of items such as pretzels, potatoes, meats like pork Haxn and meat loaf were quite tasty. The dark beer, "dunkel", is my favorite and it was fabulous. The varieties this time of year is mind boggling. A half liter was fine for me. What an enjoyable experience yet the crowds were a bit crazy too. One can always go into the church for some tranquility, if needed.

We as just arrived in Munich and this place was right near our Airbnb so we decided to try it out…read more It was absolutely delicious! We are Americans and speak very little German, they were very kind and gave us an English version of their menu to make it easier for us to order. The food was delicious and the beer was amazing!

This mircobrewery right off the U2 is a refreshing "hop" from the big Munich breweries. If you're…read morean American visiting, don't expect the enormous field of play you see in a typical US microbrewery. These brews absolutely push the boundaries of what one would consider traditional in Germany, and that feels just right for the area. The beers were well done and reasonably priced, and the atmosphere was warm and welcoming. The food looked great though we were just there for drinks. We had a lovely time talking to the sales clerk in the brewery store downstairs (stop there for shirts, glassware, etc) about his eclectic beer can collection from all over the world. Turns out, beer people are beer people the whole world 'round. Always a delight to make new friends! Try out this little spot for something that's both different and quintessentially German. Prost!

Super nice, friendly, funny waters and delicious food. We had Baerlauchsuppe, a herb soup,…read moreasparagus with sauce hollandaise and potatoes and prosciutto. The beer is so good! The beer, the food, everything is made in house. Super nice atmosphere, relaxed, enjoyable.

Amazing food with amazing service. Great quaint vibe with lots of locals. Highly recommend a…read morereservation for weekends. Would absolutely come again!!

When you have the will power, you can do anytime. Without the phone battery, I was able to recall…read morethe approximate location and walked and walked and asked the young lady walking by for directions. Like a good old way. Thanks for your help and also suggestion "Don't drink too much beer!". It is definitely a tourist stop over but glad I did it and you should too. If you are coming from the side entrance, walk thru one of the double door with yellow sign. Also street sign above. Go down the huge stairs and you can hear and smell the fun. Make a left and at the end is where you pay for the beer, grab the stein, rinse and get it filled. All done within 30 feet radius. You can retrace back and grab all the meats and such. Cash only! Outdoor area is huge. Tree leaves started to come out Mid April. Interior beer halls with plenty of seats. 100's people drinking pints and pints of beer. Men's room, designed to take care of all this. Beer was ok, food was ok, experience was ok. Did meet one of the workers offered to take photos. Nicer one at it! All spoke good English so communication was good.

This place is AWESOME!! Classic beer garden. I went on a Wednesday afternoon with a small group. We…read moresat outside after a short rain. It was great. You get your beer poured right from the barrel. Can't get any better! This is a "must visit" in Salzburg! Bring cash. That's all they take!

Beautiful place, sat outside,friendly, great beer, excellent food. Tucked away on a quiet side…read morestreet.

Beware the strong arm tactics of the manager. After a fun discussion with server about the meals, I…read moreordered the 1/4 duck for a smaller plate. The manager brought me a massive meal with a large portion of duck. I questioned him is this the 1/4 duck? He replied "yes". I continued with my meal. At the end I received the bill and was charged for a much pricier dish. I questioned the server and manager and I was told I had to pay for the meal I did not want, or order. While I realize this is a common mistake I was surprised by the strong arm tactics used by the manager to force me to pay the higher price. I was on a date and the conflict was getting too out of hand so I payed and left with a horrible taste in my mouth despite the decent food.

I came Accross this brewery tour during my stay at the edelweiss. Went with some coworkers. At the…read moreend you get a nice certificate with your name on it. I'm not at all a beer drinker but the beer here tasted great! Super fun and great experience. The person who conducted the tour was really knowledgeable about the beer making process as he is the brew master.

What a fun place to visit! I went with a large group and we got a private tour. Out tour guide was…read moreamazing (I wish I could remember his name). He is the reason it was so fun. He had a great personality, infused a lot of humor with all of the information, and was good with people. The beer was very good. There was soooo much beer on the tour and people kept handing me theirs (I don't know why). Needless to say, I was feeling it by the end of the tour. There was an interesting beer-based shot drink at the end that was good. Again, people kept giving me theirs and the tour guide poured me a second one. Geez! At the end of the tour we got to eat dinner. Yum! It was some of the best food I had while in Germany. There was also a quiz to see if you got some kind of certificate. We all cheated. Lol There was a nice little gift shop that had a variety of things for different interests and ages.

Ayinger Weizenbock: Ayinger Brewery has been making their beers since 1877 and is located in Aying,…read moreBavaria, Germany. I'm by no means a teetotaler, but I'm much less of a beer enthusiast than I was in my college days. Embarrassingly enough, I wasn't even sure what a Weizenbock was exactly. If you're like me, fear not as I'll briefly explain. It's a strong German wheat beer that mixes the rich, fruity, and spicy notes of a Hefeweizen (traditional wheat beer) with the robust maltiness of a Bock, creating a full-bodied, flavorful ale with a higher alcohol content (7.1% ABV in this specific case) and a signature fluffy head. Their flavor typically features bready, toasty, and fruity (banana, clove) aromas and flavors, with darker versions adding caramel and deeper malt notes. According to the bottle, Ayinger's brew is advertised as a pale, robust, spicy wheat ale. The spicy description turned me off, but while I could detect a hint of it, it was not overly so. Pouring the bottle into my glass revealed a hazy, pale golden color. It was a bit dry, boozy, but extremely drinkable and smooth. Coming from a guy that doesn't like many beers, this was a good one. Not very bitter and sweet (for a beer) from the hints of fruit. Doughboy approved. Doughboy_Food_Reviews

The food here is amazing, and I highly recommend that you try it. Our group of 6 people were all…read moredelighted with their meals.