Ambiance: Firstly, I really thought this was a chain of…read moreGusto 101 but that's not the case. This restaurant is in the middle of farm land for those traveling from afar. The restaurant itself is decent. There are booths, a bar and tables inside. There was a tent in the back which is lit up with lights Food: This is where I have to deduct points Gnocchi Ai Porcini -this was certainly overcooked. The flavour itself was tasty hence it was the only reason we could eat this. Penne Al Pollo -this was certainly the most dissatisfying dish overall. There was absolutely no flavour. Lambchop- probably the most favorite amongst the group. Service: the service was great. They were very accommodating. Overall, I wish the food was a little tastier but otherwise this place is great for locals to enjoy.

Amazing spot in Caldeon. We got the linguine and capellini pasta and loved every bit.read more

Toppings 5/5 Dough 3/5…read more I found the dough to be a little chewy. The toppings were fresh and I enjoyed the tomato sauce. They put their pepperoni under the cheese. And as you can see they maximize the space on the pizza leaving a small amount of crust. I am new to the area not much options and the few options are extremely expensive I'm glad pizza express is able to keep their prices reasonable.

Absolutely the best pizza place in Caledon East. Ordered pizza there many times and am never…read moredisappointed by the taste and quality of the ingredients. Family run business who pride themselves in giving the best to their customers. It does get busy around the weekends, so suggest ordering well enough in advanced to get you order.

Its a takeout place, but food is make with love, and you can taste it!…read moreGet: Pep, bacon, pineapple, hot peppers and garlic sauce!

It was very greasy. Can't say anything else…read more People were nice and they seemed to know everyone that walked. Maybe it's just not to my taste.

Great pizza...great staff...can't say enough good things about the place...we live in Caledon East…read morewith 4 different choices...our new go to for friday night dinner.

Had a lovely dining experience here! The staff were so friendly…read more I tried the four seasons pizza which had a fresh eggs, artichoke, and other things that I cannot remember. The pizza crust was very tasty and the thickness at the bottom of the pizza was just right. My only comment would be that the toppings were a bit too salty for me. I ordered the 12" (smallest size) pizza for $16 and it was so filling. I couldn't even finish half the pizza, I ended up taking a bit more than half the pizza home. I tried some of my friend's fries and they were so good. They tasted like fresh cut potatoes. If you like those kind of chewy real potato tasting fries then these are for you.

Pizza was decent. Better than the budget pizza restaurant chains. Although I found the crust to be…read moreslightly burnt and they charge 2.4% extra to cover the cost of accepting credit cards. It wasn't mentioned at the time of purchase, and I didn't realize it until I got home. We are the pizza about 30 minutes after pickup, and found the crust to be hard and chewy. For the reasons of the pizza being burnt, the surcharge, the tough crust, and that there are many pizzarias to consider in Toronto instead, so I will not be returning.

Not sure why listed as closed. Clearly open today 9 July 2024. Going to give it a try…read more Update. Ordered the square pizza, requested thin crust, well done. It was cooked perfectly. Found the sauce a bit sweet but otherwise a decent pizza. Maybe ownership has changed but place is definitely open and a good option for a non-chain pizza if you live nearby.

Another new-ish pizzeria serving Roman style pizza. We tried 4 of their offerings, some more…read moreunique than others, like the carbonara pizza. My pizza loving daughter did not love the balsamic drizzle on her neo-margherita but enjoyed the overall taste of the pizza. I personally found the pizza to be too heavy for my liking, but that's because my preference is for Neapolitan style pizza vs the heavily topped Roman style pizzas. Not sure if I would come back here for my pizza cravings.

A nice hidden gem within Pickering village! The menu has a nice unique list of pizzas. It was my…read morefirst time stepping in and the customer service was great. The girl at the counter let us know that the social media favorites were Dolce Inferno & Truffle Mushroom. The pricing is based on a big slice/half a sheet/full sheet of pizza. I got mine to go but I would highly recommend enjoying your fresh slice there to enjoy the crunch of the crust and freshness of the slice.

Stumbled on this place while driving through ALTON…read more IT'S SOOO CUTE. A cafe and lounge plenty of seating, Very cozy, homey, chill vibes. They offer a variety of treats and bakery items, coffee and tea. They also have sandwiches and bagels and wood fire pizza. The pizza was delicious I love the red sauce they use. The brown sugar shaken espresso was delicious not too sweet. I would come back for sure they carry caledon hills brewery beer as well

We've discovered a Richmond Hill gem! Ordered a panzerotto with extra meat sauce and items inside…read more Cost around $25 and it was really big, enough to share with 2 people and still feel full. Definitely get the extra sauce! Makes every bite extra delicious. Be aware though that this is messy to eat, even with a knife and fork. After paying for our order, we were given a menu with coupons to use for our next visit. There's no place to eat inside, as this is a take out only restaurant. You can eat outside the restaurant and they provide a garbage bin outside where you can discard any trash after eating.

Read the yelp reviews, looked promising, driving by the neighborhood at night, hell yeah, gotta…read moretry. Beware, they open late at 1500. Basically a take out/pick up place with a bench to sit/wait for walk-ins like myself. Notice many customers ordered in advance and picked up to avoid waiting time. As soon as you walk in, the smell of dough, pizzas, Italian cooking smacks you in the face like a Mack truck crashing through a marshmallow factory. I ordered the small pepperoni pizza and their "infamous" Panzerotti (fried of course). Waited 15mins, counter staff were friendly and helpful, answered my noob questions with the patience of a saint. Rushed home, skidding over the road ice and nearly grazing the huge snow banks on the side roads. Panzerotti where have you been all my life. Similar to Calzone but thinner and much larger. Golden crunchy goodness with a significant cheese pull. I choose the meat sauce filling (Xtra $2), well worth it. Staff recommended the garlic dip (Xtra $1.50), brought the Panzerotti to a higher level. I was tempted to eat the whole Panzerotti all at once, glad my brain warned me to eat only half which was more than enough. The small pizza had a good ratio of cheese/sauce to crust, every bite was pure joy. Pizza crust had a chewy, slightly salty flavor profile. Not the best, dough/crust above average, then again I'm a little bias hanging out in New York's Little Italy during my misspent youth gorging myself on New York style pizza slices. Mama, I think I found my favorite neighborhood Italian take out place. Can't wait to try their veal/chicken parmigiana sandwiches.