Went to try this place since it's been recommended by social media…read more Tried the Vodka Verde with bacon and pepperoni extras on it. Absolutely delicious! The quality of the ingredients and the difference of flavour was evident. The amount of ingredients were a bit lacking however the vodka sauce was very addicting. The large pie ended up costing $38 + tax ($4 for the extra protein each). Normally I'd say it's not worth the value but this is definitely my new favourite pizza spot. Needless to say, I will definitely be coming back once I start craving pizza.

AVOID on weekends Online said 28 mins…read moreFor a MEDIUM cheese pizza Took 64 minutes Plus they forget it was on top of oven (10-15mins?) Staff needs a manager; get things moving and less goofing around PAINFUL experience

We had some company over and felt like ordering in pizza, and it occurred to me we hadn't yet tried…read morethis recently-opened location of Papa Johns. We wound up getting a combo that came with two large three topping pizzas and an order of Garlic Knots. The food arrived relatively quickly and was still hot! I was impressed by that feat alone, as we've ordered pizza from much closer places and received lukewarm 'za. The Garlic Knots were fine but the pizzas were the star for me. The toppings we chose (onions, pineapple, and bacon on one, and pepperoni, mushrooms, and green peppers on the other) were placed with care and were all very tasty. The plentiful cheese and tomato sauce only enhanced the pizza's addictive quality. And of course, it wouldn't be Papa Johns without that delicious garlic sauce. That stuff is crazy good. I think Papa Johns might just be my new go-to for delivery pizza. I'm very impressed.

The cheese pizza and chicken wings were delicious. Service was good, would recommend to a friendread more

Dropped by for some slices and arancini…read more The crust was different depending on the toppings, some were thinner than others and crust was sesame etc. loved the variety. Got one of each of their arancini and it was very crispy and cheesy.

Popped in right after coffee at San Remo…read more Plenty of veggie options on the menu. Arancini's were fire with the tomato sauce. Ordered the V Mista to go. Pizza was ready within 10 minutes. They're quick and efficient. The crust was really good, sauce was standard, and the artichoke and arugula complemented each other well. Would definitely get again.

I'm torn on Pizzaiolo (or, more particular, this Pizzaiolo)…read more It's good pizza. The crust is very good, bordering on greatness. The pie itself is well put together with plenty of toppings scattered with skill and attention to the "perfect bite", if you know what I mean. They market it as gourmet. Is it? No. It's better than most corner pizzerias., but it's far from gourmet. The sauce is mediocre and sparse (I didn't taste it at all, honestly). The cheese isn't a drawback per se, stringy and gooey, sure, but it lacks any real character beyond "huh, well, that's cheese... I guess". I admit that I did genuinely enjoy my slices. Probably 3.5 star considering the generally poor quality of pizza in TO. So what's the problem? Price. The 'za isn't noticeably better than, say, Pizza Pizza (considerably better crust, inferior cheese and sauce). I can't say the toppings are superior -- in fact, the broccoli tasted distinctly like frozen florets, though I'm probably wrong on that count. There are fewer topping choices. So that brings us back to the price, which is significantly more, and that's a deal breaker. Would I order from them again? Hm. Maybe. Not likely, however, given the other options available. Which is a pity, 'cuz that crust is pretty excellent! Hours of Operation: Monday to Thursday, 10am - 10pm Friday to Sunday, 10am - 11pm

What does this Pizzaiolo franchise have against sauce??? The first time we ordered for pick up…read morethere was virtually no sauce on our pizzas. The anchovies, garlic and onion masked the lack of sauce on one pizza but it was very noticeable on our cheese pizza. Lifted the cheese and there was only the slightest red tinge. The second time we ordered for pick up, we remembered the last experience and paid extra for extra sauce on our pizzas (2.39 each!). I think you can guess what's next - lifted the cheese and there was only a hint of sauce while there was some towards the crust. The Hawaiian was ok because the toppings added a bit of flavour. The cheese pizza was tasteless - like toasted cheese covered cardboard. You can tell how good a pizza place is by how they do on their cheese pizza. This franchise is a hard pass. These people don't look like they know what a pizza is supposed to taste like. Really, go to Napolitan Pizza south on Islington, go to Romi's a bit east on Bloor, go to Dino's on Queensway. You get what you pay for (except here).

Fantastic pizza. The owner is friendly and willing to do what you need to make adjustments. He only…read moreuses a very healthy, clean flour and the resulting crust is amazing.

Best pizza I've had in the GTA. Top quality fresh ingredients, excellent dough and top notch tomato…read moresauce. Mike, the owner, is awesome! Highly recommend making the trip! Andrew

Tried out this local Etobicoke pizza place on the Dundas strip by burnamthorpe. Small place with…read morewood burning stove in front. Food (3.5/5) - had the Margherita and it was ok. Crust was soft but less chewy than typical ones. Neapolitan style where they put a lot of sauce on so u have to eat with fork knife. I prefer a more firm NY style vs a soggier type. Service (4.5/5) - it wasn't busy and I got pretty quick service overall. Pizza was on my table in less than 10 minutes from order as the guy started making it in front immediately after ordering. Atmosphere (4/5) - some tables in front and more in back for larger groups. Seemed clean and in good shape. Overall (3.75/5) - service was fast and friendly. Just wished the pizza was bit better and more traditional margherita style. Similar level to Dino's wood burning but below ones like Super, North of Brooklyn, etc.

I'd been craving a Neapolitan pizza for quite a while, so when the suggestion arose to check out…read morePizzeria Via Napoli, I was more than happy to make the trip. We showed up around noon on a recent Saturday and the joint was empty, so we snagged a sweet table right by the front. A bunch of the appetizers sounded really appealing, but we decided to try the Polpette di Melanzane ("Eggplant balls, red pepper and tomato sauce, whipped ricotta"). The dish arrived shortly after and was absolutely delicious. The eggplant balls were cooked perfectly (I was worried they might be a little mushy), while the accompanying sauce and ricotta only enhanced the experience. This was certainly a stellar way to kick off the meal. The main attraction was the pizza, obviously, and I decided to try the Pizza Oro ("Crushed San Marzano tomatoes, house-made sausage, pepperoni, `nduja sausage, garlic, basil, oregano, fior di latte, coriander vinaigrette"). It's an extensive list of toppings and I was curious to see if they worked well together or if it would be a cacophony of flavors. I needn't have worried, because this is one outstanding 'za. Everything works so well together, and the various components complement each other beautifully. The whole thing's held together by a perfectly-cooked crust, too. I could eat this pizza every day for the rest of my life and be quite happy. I hope that more people discover Pizzeria Via Napoli, because I'd rank them near the top of any list of Toronto's best Neapolitan-style pizza.

Parking available out front…read more Called for pick up. Ready in 20 minutes. Vegetarian pizza. Generous with ingredients. Standard pizza with respect to taste, crust, and sauce. Discount available for cash. Someone mentioned Windsor pizza, which uses galati cheese (local to Windsor), shredded pepperoni, and canned mushroom. I wouldn't say it's Windsor pizza tbh.

I picked up a party size pizza last night and it was perfectly cooked perfect amount of cheese and…read moreperfect amount of pepperoni. It was the absolute best pizza I have ever had. We used to order without the extra cheese, but it was not enough. Cash $31.75 Way to go Milanos.

We live right across the street from Donatelli's, so I've enjoyed their pizza on more than one…read moreoccasion. More recently, we were in the mood for a quick and easy dinner so we decided to order a couple of large 'zas to share. One was loaded with veggies, while the other one was a more meat-forward affair. They make really good pizza. Both pies were prepared really well and contained a good balance of ingredients. The crust, sauce, and cheese were right on point, too. I like that they've got a bunch of good deals and daily specials, as well. It's not difficult to see why Donatelli's has become so beloved in this neighborhood.

3.5/5 tried this new…read morepizza joint in the six point plaza last weekend. Pizza itself was very affordable, they even have a promo right now where you can get 2 slices for under 5$ between 12-3 pm. Crust of pizza is good, but sauce needs improvement... pepperoni was good though. small area of seating.

Two weeks ago we tried for first time and ordered a quatro stagione pizza that we enjoyed very much…read moredespite that I knew it will be a little salty for the anchovies,but the thin crust, sauce and other toppings were delicious. Today we order a capricciosa and the crust was slightly overcooked but still quite good, so we will continue trying other flavours.

They priced themselves out of our lives... Used to love Dinos Pide. In sept 2020 a cheese pide was…read more$12.99... How is it $24 on pick up (uber / skip) now? Also has an $18 price tag on a menu.... (?). I understand inflation, cost of food, etc... But how does a 'small pizza/pide/bit bigger than a slice), almost 'double' in cost in less than 5 years... There is inflation and there is 'greed'.

Enjoyed my first so much that came back with friends. Inside, the seating is limited, several…read morechairs inside and three tables outside. The staff was friendly and service was quick. We tried the chicken grilled burger the first time along with a margherita pizza. The food was fresh and flavourful. The pizza crust equal parts crusty, with the right amount of sauce and cheese. The grilled chicken burger was a tad bit dry but we purchased garlic dressing on the side and it was enjoyable. I believe our least favourite was the regular fries, it was just Parmesan sprinkled on top of the fries. Overall, this place a must check out for pizza, especially the margherita

I'd been curious about Zula ever since we moved to the area, so when I found myself in the same…read moreplaza getting a haircut, I figured I'd give Zula a shot for lunch. A quick perusal of their menu led me directly to the Soujuk and Avocado Burger ("5 oz beef patty, 4 oz fermented beef Turkish sausage, beef bacon, cheddar cheese, homemade avocado mayo, sliced tomato, baby arugula"), because I grew up eating soujuk and I was intrigued as to how it would work on a hamburger. It was ready in about 15 minutes and it sure looked impressive (and intimidating). This is one tasty burger. It's exactly the sort of decadent, larger-than-life treat promised by the description, as it's been overloaded with cheese and meat. The aforementioned soujuk gives the whole thing a good amount of spice, too. I will say, however, that the burger eats very, very heavy, which isn't surprising given that it's just fat on fat on fat. The arugula and tomato isn't quite enough to cut through all that richness, and I was definitely looking for some relief from all that richness. Still, as a once-in-a-while thing, I definitely would recommend this concoction. Service was friendly, too.