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    Abruzzo Pizza

    3.8 (288 reviews)
    ModerateItalian, Pizza
    Open 3:00 pm - 9:00 PM

    Abruzzo Pizza Photos

    Business Info

    ABRUZZO PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Abruzzo Pizza

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    Rachel F.

    The panzerotti was def worth it! We had the baked one and just added pepperoni. We added the tomato sauce but not a must. Sadly the special pizza was nothing to write home about as it was a bit soggy. Would go back for the panzerroti and try the fried one next time but not likely for the pizza.

    Melissa L.

    My boyfriend has been talking about Abruzzo Pizza for so long, so we finally made the trip, and now I get why it's such a Richmond Hill classic. We split a few things to try a bit of everything. The Abruzzo's Special Pizza was loaded with toppings: pepperoni, mushrooms, green peppers, onions, and bacon. The crust had that perfect balance of crispy and chewy, and you can tell they use quality ingredients. It felt like something made in a real Italian kitchen, not just tossed together. We also got the fried panzerotto (because apparently according to my boyfriend, it HAS to be fried) and added a side of meat sauce for dipping. This might've been my favourite part--crispy on the outside, melty on the inside, and that meat sauce was rich and flavourful. So satisfying. The only thing that didn't hit for me was the tiramisu. It was store-bought and came out half frozen, which was a bit disappointing... definitely not what we were expecting. Prices are a bit higher compared to your typical franchise pizza places, but honestly, you're getting a solid, home-style Italian meal. It's the kind of spot that's worth indulging in once in a while. Glad my boyfriend finally convinced me to try it!

    Great "Special Pizza". Tastes amazing!
    Victor H.

    I decided to try Abruzzo Pizza again after a previous bad experience , (and), I was in the area. Boy, Am I glad I did!!!! The picture I posted does not do Abruzzo justice. (Plus it's missing a slice in my tummy, lol) This special pizza as Abruzzo calls it was exquisite, the flavour profile from the sauce to the crust to the very fresh flavourful toppings was beyond satisfaction!! I was very impressed with the total experience of this pizza. This is why I am changing my previous reviews to now an ecstatic 5 stars. I will definitely be back again to Abruzzo pizzeria again in the near future.

    $31.50 - Large Abruzzo Special Pizza
    Andrei A.

    The people who work there are all amazing and I have nothing negative to say about any of them. All the staff are courteous and friendly. However, the quality of their pizza disappointed me. Primarily, it's the dough that was of low quality and very stiff as opposed to the soft and chewy dough at Pizzeria Badiali, The Good Son, Annette Food Market, or Gusto 101. Thinly sliced mushrooms were uncooked. Tomato paste seemed to be of the cheapest quality possible. Overall, a negative experience I'm sorry, Abruzzo, but I won't be ordering again from you.

    Cheese Pizza
    Mary M.

    Ambiance: not much, but this is a must visit when in the area. Customers are walking in & out constantly, this is a busy place Pizza: Cheese - thin crust , floppy pizza. It is best advised to be eaten fresh when its hot. The crust is not too doughy (thin). The sauce is very prominent Service: friendly staff

    Pepperoni Pizza
    Jon R.

    I'm not the best at taking pictures of food before eating some of it - This is delicious pizza, i always get tinge pepperoni. I would say it's not consistent, but when it's good ITS GOOD. Great undercarriage and plenty of toppings. For the price - worth, but I wouldn't say everytime. Great stuff regardless. I recommend getting garlic flakes. 8.1

    Famous delivery box!
    Robert Z.

    We ordered delivery from Abruzzo on a Saturday as Pizza Pizza's call line was taking forever and the controversy over the minimum wage for Dominos delivery drivers. Perhaps this wasn't a great night, but for $42.00 we would expect a bit more from a beloved pizza establishment. A bit on the oily side, the cheese was bland, the toppings sparse, and the crust somewhat overcooked. However, although comparatively overpriced to other local establishments, one would expect more love for their product. Dont get me wrong, Abruzzo is a fixture in the community, often supplying the public schools for Pizza days (not sure they still do), but on this particular experience for the price was a bit of a disappointment. In the future, I would likely want to try their other fare like pasta, salads and garlic bread. I think there are also coupons that should be researched so to get a bit of a discount. -Zuk

    Alex K.

    Visited here about a month ago for take out. Got a deep fried panzerotti, turned out a floppy soggy mess. Deep fried means it should be crispy. Felt like I was eating oiled bread. Clearly the oil was not hot enough and they looked at it and still approved for it to be served. Highly disappointed.

    Abruzzo Cold Pizza

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    2 months ago

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    1 year ago

    Overall good panzorotti. Huge, priced at $11, very cheesy! Recommend getting sauce on the side

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    5 years ago

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    2 years ago

    Great Pizza! Solid service. Beats all chain pizza restaurants. Can't go wrong with any za!

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    6 years ago

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    2 years ago

    Delicious food. The next best food to homemade. The tomato sauce is amazing. Food is always fresh and tasty.

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    9 years ago

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    4 years ago

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    5 years ago

    Been a customer for over 15 years. My favorite dishes include wings, panzerotto and eggplant parmigiana. My son loves sergios pasta

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    7 years ago

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    3 years ago

    Pizzas are good but why do most people saying it's sooo good? Dominos or pizza pizza is much better and even little Caesar's too

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    6 years ago

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    Page 1 of 8

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    Pizzeria Badiali

    Pizzeria Badiali

    4.5
    (251 reviews)
    22.4 km

    The pizza tasted good, with a crispy crust and fresh toppings. The service was fast and friendly;…read moreoverall, it was a great experience and I would recommend it.

    Badiali pizza is so delicious, I'd queue twice!…read more The first time was on a Saturday afternoon, and the line stretched all the way to the next park... The second time I was smarter and went at 2 PM on a weekday afternoon, but I still had to queue for 20 minutes. Why is it so popular? Because every slice is freshly baked, and you can hear the crispy "crunch" as you eat it--that satisfaction is simply irresistible. ‍ Mushroom White Pizza: My top choice! The crust is thick, but still incredibly crispy! The caramelized onions and large chunks of mushrooms are fragrant and have a rich texture. Margherita Pizza with Burrata Cheese: A classic among classics, light and refreshing. This is the only one of the four pizzas with a thin crust, and it's incredibly crispy. With the addition of Burrata cheese, the texture becomes exceptionally smooth and not greasy at all. Capicora Ham and Pineapple Pizza: Who says pizza can't have pineapple! The sweetness of the pineapple and the aroma of the bacon are perfectly balanced, with a slightly spicy aftertaste. The crispy onions are the perfect finishing touch, adding a delightful surprise. Vodka Pizza: While I'm not sure what it has to do with vodka, this rich, cheese-based tortilla-flavored pizza is a must-try for those who love creamy flavors. The thick crust is incredibly satisfying. Creamy Chili Sauce: Cool and slightly tangy, this refreshing dipping sauce balances the richness of the pizza. I highly recommend ordering an extra portion!

    Photos
    Menu | March 2024
    Menu | March 2024
    Pepperoni Pizza slice ($5.50)
    Pepperoni Pizza slice ($5.50)
    Pepperoni Pizza slice ($5.50)

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    Pepperoni Pizza slice ($5.50)
    Pizza On Fire

    Pizza On Fire

    4.8
    (33 reviews)
    15.0 km

    Friends I know have been raving about this place and I figured I was in the neighbourhood so why…read morenot? It's a small little pizza joint. There were some seating outside but it was only the one table for two people. Extremely friendly and helpful staff. The only downfall was that they ran out of meat sauce so the lasagna was out of the question but they made up for it in the pizza flavours. The menu is pretty straightforward; they offer multiple types of pizza ranging from classic meat lovers to unique ones like smoked salmon or tandoori chicken. I ended up ordering the four cheese because I was in a cheesy mood. The pizza was amazing. The crust had a nice puff up but was not so crunch that it would cut the roof of your mouth. The sauce-to-dough ratio was perfect, and neither ingredient overpowered the other. The cheeses they used (Ricotta, Feta, Bocconcini and cream cheese) didn't clash with each other, and it just seemed to be a slice of cheesy goodness with every bite. The pizza was not greasy, so no mountain of napkins was needed. A must-try if your into pizza and like my nannu says in Sicilian "Veni e pigghiati 'u divertimentu" (Come and enjoy it already).

    I've been drooling over the pictures of their pizza for too long and I decided to give them a try…read moreone night when I just did not have it in me to cook after a super long day. We probably made a mistake when ordering 2 large half and half pizzas as this turned out to be a very pricey pizza dinner (over $80!!) but that's not the restaurant's fault. We'll just be more mindful next time. The pizzas were good and I loved the freshness of the toppings. Unfortunately, I did not love their crust as it was too chewy for my liking. The chicken wings we got was pretty heavily breaded which is also not my favorite way to eat them. We may come back to try their more adventurous offerings.

    Photos
    Half Veggie
    Half Veggie
    Chicken wings
    Chicken wings
    Anchovies, peppers

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    Anchovies, peppers
    468F Wood Fired Pizza

    468F Wood Fired Pizza

    4.9
    (9 reviews)
    29.3 km

    Came back! It was that kind of day that my body & soul needed pizza, and I knew I wanted to come…read morehere. Their pizza crust and tomato sauce are just exceptional and I knew I would be satisfied, and yes, I was very satisfied this time again!!!! We had (take out) #Pizza Margharita I appoint this as the best Margharita in Durham region. No complain. The crust, tomato sauce, cheese and big generous aromatic basil leaves - simple beauty. #Pearfect Bite This is added to another favorite of mine at 468F Wood Fired Pizza! Sweet and savory combination - Sweet pear slices meet saltiness from pancetta and 2 cheese Fior di latte, flurry ricotta. Walnut pieces added extra texture, and acidity & sweetness from glazed balsamic completes the taste of the whole. Highly recommended! #Di Parma This is good, tad salty side, but I appreciated the bitterness of arugula, nuttiness from parmigiano, and again the reduced glazed balsamic' rounding up of the whole flavors. I cannot wait coming back here again to try new pizza items (but I cannot miss Margharita - that is my must item)!

    We recently attended a family event at this restaurant, and it was a fantastic experience. The…read morestaff were welcoming, attentive, and incredibly patient with our group, making everyone feel comfortable and well looked after. The food was excellent -- beautifully presented, generous portions, and something on the menu for all ages and dietary preferences. I would absolutely recommend this restaurant for anyone planning a celebration or group gathering, and we look forward to returning.

    Photos
    468F Wood Fired Pizza
    Di Parma
    Di Parma
    Pearfect bite

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    Pearfect bite
    Maker Pizza Thornhill

    Maker Pizza Thornhill

    4.6
    (47 reviews)
    3.8 km

    I love Maker Pizza and have endless great things to say about them! Let's get started!…read more First off, I didn't even know that every Thursday they have slices for only $3.75 - what a steal! This includes the pepperoni, cheese, Frank's best, and spicy vodka pepperoni. Service here is super friendly, the spot is clean with staff constantly wiping tables and the floors during the winter time. I got a whole dr. pepperoni slice with extra cheese and it came piping hot, cooked perfectly and so delicious. Also got slices of their spicy vodka which is my favourite and a full 5/5 for me. Frank's best is a great change in flavour with goat cheese, mozz, caramelized onions, rosemary, organic honey and a sesame crust. Don't forget to also get their spicy creamy garlic dip and mix it well! Overall, I love this spot and think their pizzas are so good! Their crusts are delicious as well, especially the sesame crust.

    This is the second location for Maker Pizza. One of the partners of the business is Matty Matheson…read more Menu is primarily pizza and also wings. Small selection of dessert items. Pizzas come in 12 (4 slices) and 16 inch (8 slices). There is also a square pizza called a Tavern Cut. Pizza is on the more expensive side. We order a 12 and 16 inch with 1 dipping sauce and the bill was over 70 bucks with tax. We got takeout so no eating in. Pizza was ordered online and picked up. What was ordered: 16 inch Fred's Best - white pizza with béchamel sauce, goat cheese, caramelized onions with a sesame coated crust attached with honey 12 inch Dr.Pepperoni - fresh tomato sauce with generous topping of pepperoni 1 spicy creamy garlic dip The verdict? The crust was decent and pizzas are thin. We did find both pizzas a little too greasy for our preference. The flavour of Fred's Best was a combination of sweet from the honey and caramelized onions and salty from the cheese. Dr. Pepperoni was better with spicy kick from the chunks of tomatoes and pepperoni. Salty is the other descriptor I would use. Would we order again? Maybe. At these prices I would consider this special occasion pizza!

    Photos
    Order and Pickup area
    Order and Pickup area
    Maker Pizza Thornhill
    Maker Pizza Thornhill

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    Abruzzo Pizza - italian - Updated June 2026

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