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    Alem's Coffee

    4.5 (174 reviews)
    Closed 7:00 am - 6:00 pm
    Updated over 3 months ago

    Order Alem's Coffee Takeout or Delivery

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    ALEM'S COFFEE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed
    Good for groups

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    Recommended Reviews - Alem's Coffee

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    Fata and Tibsy Sga
    Miguel O.

    Had the Fata and the Tibsy Sga and I all I can say is amazing. The Fata was made on the spot and was crunchy and chewy at times with a since savory spice to it. The tibsy was tender and well seasoned, a little less spicy than the Fata. Very well balanced meals.

    Tibs/injera
    Bob A.

    Food was great, service is really attentive. It has an ethnically Eritrean ma/pa hole in the wall feel. I think they cater more to breakfast so you won't get the big injera platters but they do have one person equivalents of that as well as simpler bread + soup/stew type meals, as well as coffee

    Shihan ful
    Vanessa S.

    I was at the dmv taking care of my registration. Enjoying the wonderful 4 hr wait . I hadn't eaten breakfast and it was past lunchtime.So I decided to go grab a snack nearby. I see a coffee shop across the street. Perfect! Little did I know I stumbled upon a hidden gem. Mind you I have only eaten African food once in my life prior to this. I have been craving it all of my life (hence being part Egyptian and Ghanaian) . Oh what a feeling to eat "your" food for the second time in your life! When I tell you my mouth, brain and tummy all did a happy dance! Very simple ingredients. So fresh so delicious and a very humble place, but it felt like I was eating home at home. Love love love this! Will be coming back very soon with my daughters. Also the staff were very friendly and kind. I can't wait to try something new on the menu. I had the Shihan flu! Sooo good!

    Ribs
    Amy L.

    This is probably better for a coffee shop or a quick bite to eat, since their food menu wasn't very expansive. We got the tibsy and ful. The tibsy was on the blander side, at least compared to other Eritrean or Ethiopian restaurants. The ful was a bit better but also fell a bit flat as it was served closer to room temperature. I also was a bit disappointed in the lack of side options. I'm used to getting cabbage, spinach, lentils, and potatoes as sides for Ethiopian dishes. I would come back if I lived in the area, but since I don't live nearby, I would rather check out other Ethiopian or Eritrean options in the east bay

    Iced Ethiopian coffee
    Steph G.

    My kid came here as a freshman when she started Berkeley and we've made one last visit on her last day in the city after she graduated. It was very sentimental for us. She wanted to show me this place for a very long time. We opted to share the lamb stew. I think it's called the Tibsy. Now, bring your patience because it does appear that everything is cooked to order. Once it was ready, the lamb stew was served on top of injera bread. Although this dish is meant to be eaten with your hands, I opted to have a spoon. My kid did eat it with her hands. I enjoyed it better when the meat was soaking on the bread and I eat it that way the sour balance of the bread balances out the meat stew. Before we left, I got an iced Ethiopian coffee that would knock your socks off. Just cool, casual vibes here with plenty of outdoor and indoor seating. Street parking available.

    Shihan Ful

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    1 month ago

    The food was incredible and the service was amazing! I would eat here every day if I could!

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    1 year ago

    Friendly server and comfortable indoor and outdoor seating plus good coffee and food equals a great little cafe.

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    1 year ago

    I just come for the ful which is delicious and comes with awesome fresh bread. I can't comment on the coffee

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    Enssaro Ethiopian Restaurant - Meat and Veggie Sampler for Four

    Enssaro Ethiopian Restaurant

    4.2(1.7k reviews)
    0.6 miRockridge, North Oakland
    $$

    I rather enjoyed my meal here! Shared a mixed meat and veggie platter for 4 amongst 5 ladies + a…read morecouple apps and we still had leftovers. For apps we had the beef sambusas, which is nice because they are packed with protein and everybody is obsessed with protein right now (myself included but I just want a fat butt.) the friend cauliflower was crisp and juicy and came with a tangy sauce. The mixed platter had a variety of all the good stuff, but the standouts were the red lentils, lamb cubes and collard greens fa me. The injera was tender and tasty. I think what sets dis place apart is the atmosphere--it's pretty aesthetic and cute inside with those terracotta walls and they have a patio where I guess you can bring your dog. They also have a full bar and a tasty looking cocktail menu. The servers were very nice but this place seems pretty popular during peak hours so just be mindful they be busy.

    The #1 best Ethiopian restaurant food in the entire bay area…read more I can't believe I haven't reviewed Enssaro yet, because I've been coming here for years. I used to live literally around the corner from an Ethiopian restaurant, and that left me very underwhelmed. I've also eaten at a few in Berkeley. Enssaro was a bit of a trek from where I lived, but even with only my feet and electric scooter as transport, the food and service has always been worth it. There is a male presenting wait person with dreds who took my order the first time. I'm not a fan of lamb (ok, to be more direct, I dislike the taste) and asked if I could order a combo with a different meat substitute. I was told yes, absolutely. There was a specific way I liked the chicken to be prepared (as in I prefer chicken tibbs to doro wot) and that's what this wait person remembered , every single time I came in , even after only that first time. I felt appreciated and special whenever that person would seat me, and say "combo with chicken tibbs instead of lamb with water" and I'd say something like "yes", with a smile cause I felt appreciated enough that my preference would be remembered. One time, I did order a mixed alcoholic drink. I got a slight buzz (but buzz nonetheless) and the taste was really good. The interior was always super clean, but sound definitely echoes inside. If sound level can get to you, I'd recommend patio seating. The bathroom is on the huge side! The price is fair: not inexpensive, not expensive. Totally worth it for the generous food portions and fresh quality. I would eat nowhere else but Enssaro for Ethiopian food. A good date night spot, if your date loves or is open to really good Ethiopian food! Highly 5 star recommended.

    Photos
    Enssaro Ethiopian Restaurant - Menu

    Menu

    Enssaro Ethiopian Restaurant - DORO WOT ( chicken stew ), BEEF Tibs, LAMB Tibs

    DORO WOT ( chicken stew ), BEEF Tibs, LAMB Tibs

    Enssaro Ethiopian Restaurant - Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

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    Amazing Cocktails: Espresso Martini, Honey Wine Pineapple Cider, Honey wine, Campari

    Blue Nile Ethiopian - Outdoor seating available

    Blue Nile Ethiopian

    4.4(188 reviews)
    2.7 miLake Merritt
    $$
    Family-owned & operated
    Free WiFi

    Absolutely delicious food, friendly service, reasonable prices, easy parking. Wonderful experience!read more

    A delicious home-cooked Ethiopian feast for two!…read more Came by on a Sunday night and it was pretty quiet. We were the only people dining in, which was honestly such a vibe. We ordered a meat and veggie combo platter for 2 + a serving of Bozena Shiro (chickpea flour simmered with beef), and an order of Selit (Sesame Seed Smoothie) to drink. It was my first time having Bozena Shiro and Selit! The Selit came out first while we were waiting for our combo platter to come out. They asked what sugar level I prefer which was nice. I went with light sugar and it was perfect! It reminded me a lot of a sesame latte, but they said there was no milk in it so I believe it was just water blended with sugar and sesame seeds. It was delicious and had a naturally savory/toasty aspect to it as well. The platter came out and wow it looked fantastic. They gave a generous amount of injera with it as well. At other locations, I always find myself ordering extra injera, but instead we had a few bites leftover! Everything was delicious, the Kik Alicha (golden split peas) are always my favorite and they definitely delivered here as well! I really need to start ordering Ethiopian food a la carte, because the Bozena Shiro was fantastic. I would've never known about it if we didn't add it to our platter! Savory, tender meat, thick consistency on the sauce/stew. The injera here is a bit too dense for my persona liking. I prefer the fluffier style injera, but the flavor was still spot on!

    Photos
    Blue Nile Ethiopian - Meat Combo Platter

    Meat Combo Platter

    Blue Nile Ethiopian
    Blue Nile Ethiopian - Vegan combo platter

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    Vegan combo platter

    Admas - They call it Veggie combo ,what a combination . & we add one delicious mild stew ,yebeg kikil (lamb)

    Admas

    4.4(91 reviews)
    2.8 miEast Oakland

    Admas has mastered the art of catering--not just authentic Ethiopian cuisine, but also soul food,…read moreMediterranean, Italian, and Mexican dishes. Every meal is prepared with authenticity, fresh ingredients, generous portions, well organized, fully staffed, prompt and ahead of schedule, fair pricing, exceptional service. I had the pleasure of working with Lieon, the owner of Admas, and his incredible team to cater a three-day conference to feed 300+ attendees. They served lunch and dinner from Friday through Sunday. The food was the highlight of the conference. The best injera I've had: fresh and light. Perfect texture and consistent. The variety of food was outstanding. There was something for everyone, including guests with dietary restrictions. The conference menu had tibs, doro wot, misir, fit-fit, rice, lasagna, macaroni, meatballs, chicken strips, collard greens, fresh salads, variety of rice and stews, and more. Very flexible and willing to customize the menu to fit your event and preferences. If you're looking for a caterer for a church event, conference, wedding, corporate gathering, or family celebration, I 10/10, 100/100 recommend Admas. Check them out!

    First off, I ordered for delivery…read more I love Ethiopian and Eritrean food, so I was excited to see this spot finally open for deliveries in my neighborhood! I think I've eaten at the majority of Ethiopian restaurants in Oakland, Berkeley, and San Francisco, so I'm a fan. Sadly, I was NOT a fan of this spot. :( (For context, I tried to go back to the delivery app to give a review, but the window for leaving a review had closed.) I looked over the menu and I was suspicious that there was no standard Doro Wot for delivery, but, whatevs --sometimes restaurants leave off certain items on delivery apps. I got the Chicken Tibs and Beef Tibs. The beef was spiced, but the chicken tasted bland and watery. Both seemed to be missing salt. The beef tibs was tougher than I'm used to. Maybe it was an off day. The Yemisir Wot (stewed red lentils) was flavorful. The vegetarian combo was a complete miss for the price and the portions were super small. The Tikil Gomen (cabbage, carrots, potatoes) looked like one tablespoon had been scooped out and put on the injera. It came with Yemisir Wot, Yekik Alicha (yellow spiced lentils), beets(???), Gomen (collards), and green salad (though I don't remember getting the green salad in my combo). The Gomen (collards) were super bland and tasted like reheated frozen collards. My last issue is that the a-la-carte items are photographed with a small salad and injera, pretty standard (see attached image from site). Unfortunately, the a-la-carte options came singularly in a container with a side of injera. Bummer. If I hadn't included the vegetarian combo, I probably would've been even more upset. What I did like: --- - The Tikil Gomen and Yemisir Wot were well spiced and tasty. - Plenty of injera, almost too many. I think my biggest issue is that given the portion size, most items are between $16 - $24, so if you're looking to have a rounded meal (injera, vegetables, meat), you're going to have to order multiple items and that adds up fast; it will be cheaper if you just eat in or call them and order for pick-up. (I'm also kind of bummed because I was rooting for them since they are in the space where Casa Vallarta used to be.) If you plan to go, I'd suggest sticking to the vegetarian options.

    Photos
    Admas - Dining room area. We forgot to take a picture of the food. Ate it too fast.

    Dining room area. We forgot to take a picture of the food. Ate it too fast.

    Admas - Gored gored, disappointing chicken doro wot, vegetable combo, & lamb tibs

    Gored gored, disappointing chicken doro wot, vegetable combo, & lamb tibs

    Admas

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    Cafe Colucci - Vegan Combination and Meat Combination Platter

    Cafe Colucci

    4.2(1.4k reviews)
    1.3 miNorth Oakland
    $$

    I had a great lunch at Cafe Colucci!…read more This place came highly recommended, and it didn't disappoint. I ordered the turmeric beef with a side of shiro and it was delicious! The beef was super tender, the shiro was flavorful, and the injera tasted fresh. The portion size was quite generous, especially for lunch. Next time I visit, I'm definitely ordering one of the giant platters to share. The platters were enormous and looked incredible! So many good Ethiopian restaurants in the East Bay, but Cafe Colucci stands out. Can't wait to return!

    Upscale Ethiopian spot with delicious spices across the board…read more The vegan sampler covers the highlights and mainstays of the menu. The foundation of the meal is the injera, which has the welcome sourness of wild yeast. Wrapping it around the cabbage of the AtaKilt and the collards of the Gomen lightens the vegetable bitterness and makes eating them into nearly a dumpling. The mild turmeric of the Kik Alicha is well met by the other split pea item, Messer Wot, which has a much bolder flavor. The pro move is to combine the appetizers with the entrees. Azifa is made with lentils but has the smooth texture of stewed eggplant and spreads easily. The Buticha brings garlic to whatever it meets. This time we also got the mushroom tibs. It came spicy but the mushrooms themselves didn't contribute much flavor -- the sautéed onions in the dish were doing most of the work. We will stick with the sampler next time. But regardless of what you order, by the end of the meal the flavors will all get mixed around and soaked into the injera beneath. The best part!

    Photos
    Cafe Colucci - The outdoor table decorated for a private party

    The outdoor table decorated for a private party

    Cafe Colucci - Injera (wheat combo)

    Injera (wheat combo)

    Cafe Colucci - Tej and a lemonade mocktail

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    Tej and a lemonade mocktail

    Alem's Coffee - coffee - Updated August 2026

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