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    Asmara Restaurant

    4.3 (636 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    Waitlist - Asmara Restaurant

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    ASMARA RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

    Recommended Reviews - Asmara Restaurant

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    Nicole M.

    I have friends that go to Asmara regularly. I have been trying different Ethiopian restaurants and hadn't been there yet, so today was the day. I had my usual ginger beer to start. For my entree, I tried something new. I had the Gored Gored, which is rare cubes of beef seasoned with awaze and butter. My "mild" was actually medium spicy, which was just right. The meat was tender and delicious. My server was friendly and efficient. Because of my timing, I had the place to myself. I will go back, but not with my veggie friends. Asmara's menu is on the meat heavy side of things. Carnivores and Omnivores will be delighted. Recommended.

    Food menu
    Keyko R.

    We love this restaurant! My boyfriend has been coming here for years. The food here is so incredibly flavorful and delicious, and portion sizes are pretty good too. The owner and his wife are very sweet and attentive. Great vibes and atmosphere.

    Irena S.

    Came here on Wednesday around 6pm ish, party of 2, no reservations. I don't typically crave Ethiopian/Eritrean food, but I think this surpassed any other time I've ever tried it! We got a combo meat platter as well as the beef tibs, mild spicy. They also mentioned that the meat combo would have 2 spicy dishes, but it wasn't too spicy for me (I'm Asian, if that helps). Around $25 per person Pros: - DELICIOUS food - the injera was really spongey and tasty, and we got free refills of it. The meat was all very delicious - A very authentic ethiopian food experience - everything came out on one platter to share family style (which I loved), and my friend and I decided to forego utensils and eat with our hands which was very fun (but you can special request forks/ spoons if you want, as we observed others eating in the restaurant) - Very beautiful restaurant inside with cultural artwork and decor, and also Ethiopian people working there (yay support local and food must be good right?) - really good service - they kept our waters filled and let us sit for an extra half hour after we paid the bill to yap - lots of vegetarian options Cons: - parking/ driving in this area can be tricky, but there is a very handy free parking lot across the street which is very helpful! I can imagine it might be hard to park close by if it's a really busy weekend evening though

    Coffee
    Daryl N.

    The Authentic Ethiopian/Eritrean spot on Telegraph is a gem. The space feels warm, clean, well‑lit, and intimate -- the kind of place where you immediately settle in. Service is genuinely friendly, attentive, and welcoming without ever feeling rushed. The honey wine is deliciously smooth and lightly sweet, the coffee was strong but smooth and silky.The kitfo was outstanding: perfectly warm, beautifully seasoned, and balanced with just the right amount of richness, the lamb sauteed was tender and juicy. Even the injera hit that ideal spot -- lightly sour, airy, and absolutely delicious. A fantastic experience all around.

    Veggie meal with lamb tibs
    Dayan R.

    Wow, that's the only words I can use wow! It was the best meal I had in a while. The owner and the waitress were so kind. The waitress Hiwet and Ruth did such a good job. They keep checking on me and making sure I didn't need anything. The place had a nice ambiance. The bathroom was super big lol. We left our plate empty. I literally could not put my plate down. 10/10

    Meat Combination Entree
    Stan W.

    I came in on a Sunday night for a post concert meal and was thoroughly impressed! I walked into a packed restaurant and was seated promptly. I ordered the meat combination platter and a tea. Absolutely delicious. Some of the best Ethiopian food I've had. I will definitely be back to try other dishes on the menu. Price: $27

    Assa Tibs (Fish) Doro Tibsy (Chicken) Yemisir Watt (Red Lentils) Ye-Gomen Alicha (Mustard Greens)
    Ananya S.

    The food and service here were amazing! Our waiter was super friendly and gave us great recommendations! We got the chicken and fish ribs and subbed in the typical salad and potatoes for the red lentils and mustard greens. The red lentils might've been my favorite dish. It was flavorful and delicious and nicely spiced. The mustard greens were super delicious too! The fish tibs were really succulent and tender and the onion and garlic sauce was really tasty. The chicken tibs were really yummy too, we just wished it was slightly less oily but overall the flavor was incredible! Everything was served with injera and it was tangy and yummy! I just wished the injera was served a little warmer. Loved our experience and would come back to try more!

    Combo plate
    Geeg N.

    OH MY GOD! This place is better than 5 stars. I went in for lunch as I was working near by. It was nice and cool in there with a great atmosphere. I sat by the owner and she gave me some recommendations and I order the combo plate. When it arrived I started to taste everything individually. It came with goat, chicken, beef, fermented bread, salad, carrots & potatoes. Chicken was a bone in leg with a rich spicy curry. 11/10 Goat was mild is spice and spices, in my opinion fell short in flavor only in comparison to beef and chicken. 7/10 BEEF omg the beef. By far the best thing I had here. Its flavor and quality of meat was amazing. Rich in flavor yet creamy. 12/10 Carrots and potatoes helped break up the flors of the curies and had a solid veggie flavor. 8/10 Salad had a nice garlic and creamy flavor. 10/10 Lastly and in opinion least the bread. The bread is sponge like with a fermented and wasn't my favorite but just because it wasn't for me doesn't mean it won't be for you. The owner Okba was a kind lady and if the quality and flavor of the food is not enough to convince you the customer service from her is enough to come by. I give this place an 11/10 and highly recommend.

    Veggie combo, Meat Combination Entree
    Loella D.

    Heard amazing reviews about Asmara and I understand now! We got the veggie and meat platters which were both delicious. Beautifully decorated and our server was very sweet.

    Store front
    Darian H.

    This is my favorite places when I visit the Bay Area . The ambience is great for dates. When u walk into Asmara the staff greets you and there very friendly, the wall are filled with decor walls ,tables are filled with Ethiopian pictures, rugs, and blankets, it's really beautiful. The menu has an assortment of Ethiopian and rich dishes. That are very authentic full of flavor. Trust me, you won't go wrong with Anything on the menu and the best part about it. It's fairly inexpensive although all the prices everywhere have gone up. this place is still within a modest diners budget. An Ethiopia and Eritrea is a custom that one eats with his hands so you may have to ask for and utensils you're gonna love it.

    Chicken, fish, & mushroom tibs, salad, potatoes & carrots, red & yellow lentils, injera bread.

    I'm a big fan of Asmara. I'd guess I've been 6-8 times, maybe more. It's the only Ethiopian/Eritrean place I've ever eaten, so I have nothing to compare it to. I live over the hills in Diablo Valley, or I'd go more often. When people tell me they're visiting SF Bay or open to trying something new, it's my first recommendation. I took a newbie for lunch about 10 days ago. I love the fish tibs, he wanted chicken. We both love vegetables, and when we noticed eggplant on the menu, we decided to split three lunches between the two of us. I ask for a special substitution .. instead of three side portions of potatoes and carrots, could we get some red & yellow lentils. The answer was yes. When the food arrived we had fish, chicken and mushrooms. We asked why mushrooms, where's our eggplant? They immediately said they made a mistake, and brought us a plate of eggplant. So two people bought three meals and were served four! And, if you're a fan of mushrooms, wow, are they great!. We had the three we ordered served on one shared platter. My friend loved all of the food, but tired of the injera, and we switched to forks... only to not fill up as fast. Great meal. I need to stop in more often. My challenge is that I want to try different things.

    Rosita L.

    It was quiet when we came, with a little bit of construction going on but that doesn't really bother us. The restaurant setup was nice, everybody has their own space and there's a little traditional setup where you can sit and feel like you're somewhere else. So cute. I've only had ethiophian food once before this, and it wasn't great experience so I decided to give it another try. I can safely say that Asmara restaurant deliver perfectly. The spices are on point, the meat is tender, and injera has perfect fluffiness that you can use to pick up the food. I like the beef and lamb better than chicken, and the beef was perfectly spicy, I love it!

    Veggie sampler, fish tibs, mushrooms.
    Denzel T.

    Went to Asmara yesterday with a buddy and ended up getting a medley of dishes. We went with the veggie sampler, fish tibs, and mushrooms. The food had solid spices and our final plate ended up being very bountiful. Their injera was also soft with a good texture. The servers regularly came by to check on us and top off our injera plate. The vibe in there is cozy. I went on a Friday evening and it was the busiest I had ever seen them. I'd recommend checking them out if you're in the area and looking for Ethiopian food!

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    4 months ago

    Wonderful food and service! Generous with injeras. Will definitely go back soon! Parking is a little tough in the area.

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    1 year ago

    Ever since Assab closed in San Francisco I've been looking for a place with comparable shiro and I've found it here. So so good.

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    1 year ago

    Incredible food, wonderful staff, lovely vibe, very affordable. Definitely a must go!

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    Page 1 of 16

    Asmara Restaurant Reviews in Other Languages

    Ask the Community - Asmara Restaurant

    Is Asmara air-conditioned? I have plans to dine with friends there this week, now forecasted to be 100°

    Is the injera completely gluten free?

    We have regular injera and also 100% gluten free injera. Just let your server know when ordering

    Don’t See Your Question? Ask Away!

    Pippal - Green Mango Alleppey Fish Curry

    Pippal

    4.2(365 reviews)
    1.6 mi

    I visited Pippal Restaurant in Emeryville recently, and while the food and service were excellent,…read moremy experience was negatively affected by the manager. The service team was friendly, attentive, and did a fantastic job throughout our meal. During our visit, I repeatedly saw the manager calling employees by name from across the restaurant and summoning them over while they were busy. It created an uncomfortable atmosphere for both the staff and the guests. At one point, he interrupted our server while she was taking our order to ask her questions, disrupting the interaction. At the end of our meal, the general manager introduced himself and asked us to leave a positive review, specifically mentioning this location. While I understand the importance of customer feedback, the request felt awkward given what I had observed throughout the meal. A general manager should lead by example. Treating employees with respect and allowing them to focus on serving guests creates a better experience for everyone. I hope this improves because the rest of the team and the overall dining experience were genuinely excellent.

    We had a big end of year team dinner at Pippal last night. Everything was wonderful! The service…read morewas warm and friendly. The cocktails and mocktails were tasty and beautiful. The food was absolutely delicious. Thank you, Pippal, for a special experience for our team.

    Photos
    Pippal - Bar with plate settings also

    Bar with plate settings also

    Pippal - CHICKEN MALAI TIKKA

    CHICKEN MALAI TIKKA

    Pippal - Red fort and Lassi

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    Red fort and Lassi

    The Butchers Son - Ruben - Smoked Pastrami Reuben Sandwich

    The Butchers Son

    4.2(1.7k reviews)
    2.5 miDowntown Berkeley
    $$

    I am not vegan, went here with a vegan friend. Seriously could've fooled me. The food was really…read moregood! all of it. I've gone back several times and tried different variations but the pesto "chicken" sandwich is one of my faves. There must be some sorcery going on in that kitchen because I have never been to another vegan spot that pulls it off like they do The lines out front back my point up. Don't let them deter you Its very much worth the wait.

    This place gets really busy during lunch hours and is on a cute street in downtown Berkeley so…read moreparking is tough just for those planning to drive here. This is a great grab and go option location because to order you go up to the cashier at front and stand in line to place order and can seat yourself. There is both indoor and outdoor seating which is nice but again gets crowded fast. Everything is vegan which is good for anyone with dietary restrictions and the food did not take more than 20 minutes to come out. The location is feels homey and cafe like. Food wise I would say everything was good but nothing to be absolutely blown away by. Definitely would come back here to grab a quick bite if in mood for American style vegan food or in a rush to get something, but nothing that I would say is a must try or unique for myself at least.

    Photos
    The Butchers Son - Inside

    Inside

    The Butchers Son - Fried mozzarella (instagram: jax.vegan.eats)

    Fried mozzarella (instagram: jax.vegan.eats)

    The Butchers Son - Fried chickn bagel sandwich (instagram: jax.vegan.eats)

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    Fried chickn bagel sandwich (instagram: jax.vegan.eats)

    Millennium

    Millennium

    4.1(1.1k reviews)
    0.9 miRockridge, North Oakland
    $$$$

    They are open again!!…read more I visited Millennium the day of the re-opening in June 2026. I was so happy to find out that the food is still among the best food I've eaten, vegan or not. The new concept is prix fixe dinners on the heated, covered patio, and à la carte inside for walk-ins. I ordered from the à la carte menu and it was awesome. So easy. So delicious. My table ordered the cascatelli pasta, smoky glazed tempeh, coriander & arborio crusted oyster mushroom, and for dessert the summer sundae and chocolate tart. We were sharing so I got a taste of everything. Just amazing. It tastes just as good as before but feels much more approachable and affordable with the new concept. And you can still get the fine dining experience if you want it. I can't wait to go back on a Tuesday to try the pizza. I've heard it described as the best vegan pizza in the Bay Area by people who know what good pizza is, and I can't wait to try it. All food is vegan, and almost everything is gluten free.

    I came here with my family, who had been here before it closed and re opened. They have a fixed…read moremenu and an à la carte menu. You can only order the fixed menu on the patio, and the à La carte menu inside. But it doesn't say that anywhere. This is one of those places that takes a paragraph to describe a dish, but you still won't know what you're getting unless you're the chef because of the descriptions and names that they call things. We decided to stay inside and go à la carte. My family each got the veggie burger, and I went with the pasta. They seemed to like their burgers. I like my food to be a bit more straightforward, so I thought the pasta would be a safe bet. It came with a smear of pesto on the side of the dish which, although looks fancy, made the dish very impractical. Mixed in with the pasta was some arugula and cooked cherry tomatoes which they describe as a confit, but they're not. Just cooked tomatoes. The shape of the pasta was kind of difficult because it splits length wise and makes it impossible to stab with a fork, which you have to do in order to get some of the pesto on it. Over all, it was good, but I think I'd prefer a different shape of pasta and have the pesto on it instead of on the side. One thing that kind of bothered me was that my pasta came with no sides of any kind. And the portion was "fancy" so it wasn't generous. But it was the same price as the burger, which was piled so high that you literally can't fit it into your mouth, and they came with a generous side of veggies. So my family took half of their burger and all their sides home after only eating half each, and I finished my pasta and had room for more. For the same price. So I'd say the pasta is not a good value. Service wise, we had to ask for them to bring drinks that we ordered, even though they weren't busy. The ambiance was ok. Music not too loud, so we were able to talk to each other. I definitely wouldn't have chosen to come here but I guess people like places like this. I just like to know what's going on my food without needing an encyclopedia and a decoder ring.

    Photos
    Millennium - Dining room

    Dining room

    Millennium - Cascatelli pasta w/almond ricotta

    Cascatelli pasta w/almond ricotta

    Millennium - Dovetail and strawberry Negroni

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    Dovetail and strawberry Negroni

    Mensho - Signature Smoked Toripaitan Ramen

    Mensho

    4.5(670 reviews)
    0.9 miPiedmont Ave, North Oakland
    $$

    First time here and we went pass 8pm, waited about 30 min. Not too bad of a wait, we just walked…read morearound and got some ice cream nearby. We tried the enoki chips, kurozu karaage and unagi roll. I really like the karaage, especially its's paired with eggplant and shishito peppers. I got the A5 Wagyu ramen and my bf got the signature Toripaitan(with extra duck chashu on the side). They are pretty good given I'm not a super ramen person. My soup base tastes very smokey in a good way. I tried my bf's, it's a rich creamy soup base. It was good but might be too heavy for my liking. Overall, I can see the hype and definitely want to come back to try other new dishes!

    Mensho was really phenomenal! It challenged my belief that Japanese restaurant chains that make it…read moreacross the Pacific do not live up to its original standards. The appetizers were all phenomenal. The wagyu nigiri came not seared, but gently warmed so the bite was very buttery and rich. The tartare came in a monaka and was very flavorful. I wasn't sure if you are supposed to eat the third wafer, but it was a bit stale. The house special ramen came with wagyu, duck, and pork chashu in creamy tori paitain broth. It was a very decadent dish, although I have had better paitan broth elsewhere. The premium smoked toppings though were incredibly tender and I loved the contrast of the crispy enokis and oyster mushroom memma. The hostess was super friendly and we got seated immediately. But, a line started building up as we left so plan accordingly. I would 100% come back to try all the appetizers!

    Photos
    Mensho - Waiting area

    Waiting area

    Mensho - Spicy garlic karaage fried chicken

    Spicy garlic karaage fried chicken

    Mensho - Hokkaido Uni Mini Rice Bowl

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    Hokkaido Uni Mini Rice Bowl

    Asmara Restaurant - ethiopian - Updated August 2026

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