Nice little bakery down the street from the airbnb we stayed in in Fredricksburg area. Varied…read moreselection of fresh danish pastries, just the thing to start your day!

All bakeries in Copenhagen drop dead and roll over. This is by far the best bakery in town. You…read morewill drive across the town to buy you bread here. Must tries are their sourdough buns or bread (great with butter, cheese, or jam), tebirkes (a simple pastry), or the kanelsnegle (cinnamon pastry). You can safely buy all their stuff. It's real craftsmen working here. It's not cheap to buy your bread at Brødflov, but quality cost.

When in Denmark, you have to try a Danish pastry. The breads and pastries here were extremely Soft…read moreand delicious without being overly sweet. I remember getting a cheese danish and a cup of coffee. They had a wonderful display of pastries in the window. I remember taking a few with us for breakfast the next day.

Sankt Peders Bageri was pretty busy on a Thursday morning, but the staff was extremely efficient at…read moremoving patrons along. The interior was packed, although it did have some seating, with eclectic decor and old framed photos on the walls. My sister and I ordered three pastries to share - the Cardamom Bun, one of the "snail" pastries, and the Raspberry Bun. The interior was too crowded for us, so we took these to a nearby coffee shop to eat. All three were delicious, but the Raspberry Bun stole the show for me! I just loved the tart filling. The Cardamom Bun was tasty, but not as memorable at the one from Juno Bakery, and the "snail" wasn't my favorite. Overall though, worth the visit!

Best croissants I've ever had. No notes…read more Friends ordered the chocolate croissant and espresso croissant - not pictured but equally as delicious and decadent!

I stopped by Andersen & Maillard a few times recently and the croissants were not as buttery and…read morecrispy as they were in the past (1 star off). Many people like their cube croissant, but to me, it was just a regular (non-buttery, non-crispy) croissant in cube shape. I still prefer the espresso croissant, as it has a strong espresso flavor but not too sweet. Remember that it's a takeaway place only, so be prepared to munch on the pastries without getting flakes and crumbles all over, as you will be tempted to start eating them as you walk out of the bakery.

Good but not mind blowing. If you're already on Jægersborggade for some great / hip shopping - it's…read moreworth a quick detour to grab a pastry! But wouldn't go out of your way to come here The cinnamon bun I got was tasty and hit the main criteria - fresh enough and well shaped, although it lacked the tenderness and amazing crispy sugar the Juno rendition has

I don't think I can count the number of times I visited Meyers Bageri (various locations) during my…read more4-day visit in Copenhagen. Let's just say I ate a LOT of pastries during my stay, and most of them from Meyers because they won my heart (or stomach). It all started with the raspberry bar (which I call Danish pop tart but it's so much better than a pop tart). It didn't have the white icing on it which I had seen at a bunch of other bakeries. But I actually prefer it that way because I usually find icing to be too sweet. I don't know how to describe this Danish pop tart, but I do know I will be dreaming about it for years after I return to Toronto. SO GOOD. So the next time I went back, I got the pastry with the poppy seeds on top, and butter and sugar inside. It was pretty good - very filling! I think I like there to be more flavours to my pastries though. Then, I went back the day after for a rhubarb pop tart and a rumball. I think I prefer the raspberry pop tart over the rhubarb one. And the rumball was yummy, and also very filling. I also got the iced latte (espresso, milk, vanilla syrup and ice) which reminded me of a tim hortons frappuccino but way more expensive =p Tasty though, and perfect for a hot day. In all my visits to Meyers, the quality of food/drink has been consistently good. I can safely say it was my go-to bakery during my short stay in Copenhagen!

Came for the cardamom croissant, it was perfection!! Flaky, buttery, flavorful. But to be…read morecompletely honest everything we tried was top notch. Even the simplest thing like bread (sourdough) with butter and cheese was surprisingly delicious. Crunchy outside, dewy inside and paired perfectly with the creamy butter and cheese. Small place, not much space to seat. Friendly staff, one of the employees suggested we tried to eat the sandwich open like a flatbread and it made such a difference. Would definitely re-visit when Im back in Copenhagen.

So so tiny Service was prompt and pleasant…read more Decent selection Few places to sit Great acoustics Pastries we got were yummy

Bartels Kager makes amazing cheesecake. They live up to their sign in the front window! I just…read morehappened to pass by this gem on my way to dinner with friends. We decided to comeback for dessert and I am so glad we did. One of my friends warned me cheesecake in Europe (especially Germany) does not always taste like cheesecake in the USA, because many bakers use quark instead of cream cheese. Well, Copenhagen is awesome and this adorable cafe with amazing cheesecake that does taste like my favorite cheesecake in the USA, made my trip. I tried the chocolate genache cheesecake and my husband ordered the pecan carmel cheesecake. Our friends ordered the tiramisu cheesecake. All three were absolutely delicious. We also ordered lattes and prosecco. The prosecco paired extremely well with the chocolate genache cheesecake. I can't wait to comeback. Thanks again!! :-)

Came back to Bertels to finally try the tapas and wine, and hate to say it, but was pretty…read moredisappointed. The wine on offer was limited and not that great (the kind that stains your teeth and leaves grainy residue at the bottom of the glass) and the tapas was pretty unoriginal. My only advice is: stick with what you know. When you ask for a suggestion of which of the two bottles of red the owner of the cafe suggests and his reply is that he doesn't know, and admits to knowing nothing about wine...you know you're in for something bad. I end with four stars: three for the tapas, five for the cheesecake & hygge. Pro-tip: from about April on, the front window gets direct afternoon sunlight and basically will result in you feeling like you're sitting in a sauna if you snag one of the two available tables there. Consider yourselves warned.

Come for the Cardamom roll, stay for the almond croissant. Absolutely unreal!…read more Few seats and tables, less is more. Mind the birds. Aggressive peckers, they are.

Food: pastries are devious!! I highly recommend the almond croissant as well as the eclair!…read more Service: was great! The staff were friendly and got things moving as fast as they can. Ambiance: cute and simple. There's a few seating area in the front but tends to get packed.

Visited this bakery so many times during my few weeks in Denmark. The prices were very good, and…read moreall their foods were vegan, and some even gluten free. I originally went for the frøsnapper, a danish poppy seed pastry, but every time I went they were out, so I finally opted for a cinnamon roll. The vegan foods in Hawaii are nothing special, so I was a little hesitant on buying something vegan, but at 15kr a piece, I figured why not. I am so glad I got it, because it's the best cinnamon roll I've ever had. The pastry was very chewy but flaky on the outside, and there was just the right amount of cinnamon. It was also very buttery (but of course it wasn't actual butter). The prices are much cheaper than the other bakeries that I went to, and I like these cinnamon rolls a lot more than the overly hyped Sankt Peders Bageri ones.

All the gluten free items seem to be made of rice flour, so do not expect to be abiding to a low…read morecarb/keto diet haha. There are usually a couple of sugar free, non-gluten items as well. There is a small section of gluten free and vegan groceries in the bakery as well so if you want vegan butter with your gluten free bread, this place is a fantastic one stop for it all! The owner is friendly, not too talkative but at least he still has that Danish smile :)

Not sure when I last wanted to try every single cake/pie in a bakery, so Brodkunsten is doing…read moresomething right. TLDR: Fairly priced and we can't wait to come back again! Price: the pie-like cake options they had were about 80kr for a whole piece, which easily satisfied 3 people for 2 separate dessert meals! Definitely fair price relative to other $$ bakeries, like Lagkagehuset whose whole cakes averaged 120kr. Variety: there were only 3 options on the Sunday we went. There was one with a raspberry filling, a French lemon cake, and caramel with nuts (which we ended up picking). It looks like a cake, but the texture is grittier and not as soft as a sponge cake. Nonetheless, it had the perfect balance of a crunchy exterior and a relatively soft interior, topped with caramel goodness and sprinkled nuts. Service: the lady behind the counter was very pleasant and took the time to explain to us the different options. We were in and out in 3-5 minutes, and the cake was packed well enough that it survived a 30min walk home.

One of the better bakeries in Copenhagen. We have had a revolution in bakeries the last 10 years in…read moreCopenhagen, and you can buy very good bread around the hole city. This one of the better places to buy especially yeast bread.