I loved this pizza place and was a must stop whenever I was in Rome, though it seems to be closed…read morenow.

Right on Via Della Pace, in front of the beautiful Bramante's Cloister, and just two blocks from…read morePiazza Navona, you can find this little pizzeria that, despite its central location, is not a tourist trap but rather serves very good food. There are a few tables outside, especially for the warm Summer days, and three rooms on a basement level downstairs. Pizza is good also for people with digestion or food-tolerance issues, and is prepared in the wood oven just in front of people, as a guaranty of how things are done and what ingredients are used. Also recommended the suppli (deep fried rice balls), which are home made and very tasty. Service is polite and prices honest.

We stumbled on this place our last day in Rome, and its probably a good thing, or we would not have…read moregone anywhere else! This was the best pizza we had all trip. I also love that you can pick how big you want the slice. This gave us the ability to try several of the different toppings. The sausage was the best but each one was delicious. Nice cozy place off the beaten path, but find them & you will not be disappointed!

Great local spot not too far from the Vatican, about a 20 minute walk. We were the only tourists…read morethere, we were staying at a hotel nearby. Service was excellent and prices were cheap due to not being near any tourist attractions. It was about €20 for two people We split a bruschetta and a pizza. The bruschetta was simple, just tomato sauce, olive oil, and black pepper. The pizza was a traditional roman style, thin crispy crust with toppings spread to the edge. It was very tasty and the pizza had four distinct sections so it was like we got to try four different pizzas. Definitely recommend if you want a cheap meal that's still delicious.

Pizza was delicious I highly recommend! Service was fantastic! Restaurant is small and homey…read morefeeling!

Of all the Pizza places in Italy this was the best. The…read moredough was fabulous light and airy almost like a ciabatta. The toppings were fabulous. I had a soft salami with a creme on top and omg to die for. we had about 5 different pieces and they were all perfect. The Price was great and as a tourist it was very helpful everyone was very fluent in English. If you are in Rome make whatever arrangements you need to to stop here. It is hands down the best This guy found

So you are in Rome and have not been here? This should be an obligated stop at Rome. Delicious…read morepizza with 72 hours crust preparation time. They sell you by the weight so you must decide your size when they cut it. This pizzeria is kind of hidden if you are in the center of Rome but believe me it worths walking. The owner (I assume because he looked senior) does not speak English. But he was kind enough to listen and serve. I had the pizza you see in my pictures (Mozzarela and ham and the other variety) Not so expensive and delicious. If you go to Rome, do not leave this without a visit.

Service was mediocre and pizza wasn't good at all. No pleasant greeting. Felt more like a chore…read morethan a welcomed customer. I don't think this place is good for a Black American.

Welp, I'm not a big fan of Italian food. Never have been. Back in the states, we rarely ate Italian…read morefood. If we did, we went to Olive Garden. We had pizzas here; one with eggplant and one was mushroom and sausage. They were okay. The crust was delicious. The pizza itself? I didn't really care for it. The mushroom pizza was kinda soggy. The mozzarella balls though were very good. I really liked them. Breaded a little heavily for my taste but the flavor of the cheese made up for it. The restaurant was nice. We walked downstairs and it was quaint and friendly. The service was also very good. The people here are very nice.

You know when you come to Italy and you think you will have the most delicious , life -changing…read morepizza? And then you don't because all you get are tourist traps in the city center? Well here is what for me was an eye opener in the pizza department, fresh made by a really friendly guy who even gave us free arancini to try. If blind folded and given this pizza you would never guess it was , well, pizza. But there it is , in all its glory and simplicity. And oh so lip smackingly good! Pro tip- try the potato ball fritters , they are really good, spicy and with a melted cheese center, oh my!

After several days in Rome filled with pasta, wine, and more pasta, I needed a quick lunch and…read moreAlice Pizza was exactly what I was looking for. The concept is simple: pizza by the slice, sold by weight, with a constantly changing selection of toppings. What stood out to me was how light and crisp the crust was. Even after sampling a few different slices, I didn't feel weighed down. My favorite was topped with mortadella, stracciatella, and crushed pistachios. It sounded a little unusual at first, but the combination was absolutely delicious. The creamy cheese, salty mortadella, and crunch from the pistachios worked perfectly together. Service was fast despite the steady crowd, and the staff kept the line moving efficiently. Seating is limited and the atmosphere is busy, but that's part of the experience. This is the kind of place where you grab a tray, point at whatever looks good, and enjoy some excellent Roman pizza. If you're looking for a quick, affordable, and delicious meal while exploring Rome, Alice Pizza is an easy recommendation.

Definitely one of my favorite quick bites in Rome…read more This specific pizza by the slice was delightful. Full of flavor yet light and crisp. My slice had Mortadella, crushed pistachios and stracciatella. Absolutely delicious. The service is quick at this location and the ambiance is busy!

Awesome! My husband and I stumbled on this place by accident as it is right off of Via Trastevere…read moreand we couldn't resist giving it a try, especially since we love pizza fritta. The place looks brand new and is a small open space in which you can watch the pizzaiolo making the pizza fritta. We ordered one (don't remember the name b/c my husband told the guy to make his best one). Needless to say, it was delicious and we ended up ordering another one (I think it was margherita-something like that). This is a great little spot and you will not be disappointed. Definitely worth finding!

Don is a recently opened street food spot in Trastevere whose acquaintance I am delighted to have…read moremade. Don does one thing and it does it very well: Neapolitan fried pizzas. If you've never had one of these (made in the correct way) and you just glanced at the photo, you would be forgiven for thinking that it was heavy, greasy and calorific. It does pack a few calories, but you can forget the other two misgivings. The pizza fryers of Don knows what they're doing and the result is a delight - to the touch it's dry, as the golden crust is not a thick layer of batter at all, just a crisp, sealed finish to the pizza dough. For you pizza nerds, the impasto is virtually the same as a regular, Neapolitan pizza, and the effect of frying the well-sealed pocket of dough in hot oil (changed every day) crisps the outside, leaving it soft in the middle, while heating its filling. The not so distant cousin of a calzone, these are filled pizzas, and at Don, the regular menu is as heart-warming as the daily specials. I tried a "Miracolo di San Gennaro", packed with ricotta, tomatoes and sausage sauce. There are "white" variants for those of you who prefer your pizza fritta without tomato, and a host of other tasty combinations. There are also, of course, two sizes: the "sorriso", or smile (known as a "battilocchio" or wink in Naples), and the Oro di Napoli, which is nearly twice as large for just a couple of euros more. The sorriso starts at €4 while the larger portion starts at €6, but on Mondays you can have a sorriso and a soft drink for just €3.50 - great news for your pocket, terrible news for the waistline.