A super find in touristy Torremolinos. Moroccan influenced Tapas. Unique and yummy. Add to it good…read moreservice and a nice casual ambience. Makes for a perfect meal on vacation. Highly recommend this place. We looked at the 6 reviews before mine and decided to give it a shot. Well worth it. Kids loved it too.

After checking into our hotel, we walked around and randomly ended up eating at this restaurant…read more Its great food and I'm glad to be the first to review it on Yelp, in the hopes that other folks will also discover this lovely gem. First of all, the staff and owner are all super lovely and kind.The owner spoke excellent English and helped us with the menu selection and explained the food components. I loved the whimsy of the menu with its musical odes to singers and song writers spanning rock, country and opera. The artwork on the walls matches the vibrancy and artistry of the menu plus they played great background music, so all combined into a feast of the senses. We started of with lovely Morrocan Mint tea, which tasted super and then I went for the Tasting Menu which included innovative dishes such as Elvis's Hips (a Tapas Winner for 2014), Pavarotti's Vigor (Lamb and Couscous) and they were kind enough to substitute a Salad instead of Janis Joplin's Strength which had beef which I don't eat. I thought the flavours of the food were sublime and loved every bite. So end verdict? Super happy that we were able to visit Vintage 8 as art, music, food and hospitality combine to create a wonderful culinary experience and I highly recommend his restaurant. Yelp Review 100/ 2017

This is a remarkable Greek Restaurant in the midst of hundreds of other restaurants to choose from…read more Food is sensational and I highly recommend their hummus and their Agora salad!

We wanted a a break from tapas and love Greek food, so this was a nice find. We had a terrific (and…read morebig!) Greek salad, moussaka, and a baked lamb that was delicious and oh so tender. The inside is elegant, but we opted for the outdoor seating - atmosphere there left a little something to be desired, as it's at the end of the walking mall and adjacent to a loud street and abandoned building, but I can't hold that against them. Try this place - you won't be disappointed!

A Tapa's Bar in the truest sense with a standing room only space. Two locations right across from…read moreeach other -looks like they go back and forth for opening hours. It gets crowded and loud soon after they open at 8:30 for dinner after closing for a few hours post lunch. No English menus but that's ok. Come in, open up your Translator and make friends with the servers behind the Bar. It will be so worth it. I started with a Verdejo and first Tapa was the Torezznos de Soria (Fried Pork Belly). Had this as an appetizer back home and this version is so much better-salty, crunch outside, tender inside-beyond delicious! Next was the Carilladda de Cerdo (Pork Cheeks) had the taste/texture of Short Rib-super tender and tasty. Solomillo à la Poniente-tenderloin with creamy sauce taking it over the top. Pinchito de Cordero (grilled lamb cubes) so tender and without the gamey. Pulpo Frito (fried octopus)-first time having it and enjoyed it. De Buey (their mini burger)-cooked medium rare and leaves you wanting a few more. 2nd visit-Busanos (snails-not escargot), -Ostras (Oysters), -Flamenquin Cordobes (deep fried ham/cheese in a roll-delicious), -Lomo en Manteca (pork loin in lard mini sandwich), -Pinchito de longanizo (sausage skewer) a little spicy, nice snap and salty, -Sombretito de Cabra (fried goat cheese with honey) on the bottom, slice of eggplant and tomato, -Sardines ahumadas (smoked sardines) with tomato on bottom-salty oily-delicious, -Cazuelita de christorra de Arbizu-salty sausage pieces pair nicely with Bravas. Friendly servers behind the Bar. Melen took great care of me-A Local's favorite where you plan on spending a short time or a few hours and trying out a few of their delicacies paired with your beverages of choice. When in Malaga, a must stop!

Loved the tapas. The seafood cold bar was gorgeous. The eggplant was our favorite tapa we tried. I…read moreloved the indoor and outdoor decor. Service was quick! The sangria was a hit with everyone. My only complaint is that there was a single bathroom that open directly into the dining area and the door lock was broken.

Excellent service and food. I was taken here for dinner by one of the vendors who works with my…read morecompany. The inside was really nice but the ceiling was very interesting with square wood pieces coming down in a curved pattern. The food, again, was excellent and we started with a cheese platter of various local cheeses. Then for my main course I had the Iberian pork that was super tender and packed with flavor along with grilled peppers and fries. It was all superb....!

First evening in Malaga and arrived super late on a weeknight, at least for dinner, and many…read morekitchens were closing. The waiter let us know we had 20 minutes til kitchen close. Among dishes ordered - salmon, ensalada con aguacate y mango, huevos con jamón y patatas. Everything was really nicely done and tasty.

Every dish that we tried was amazing. We started with the Atun Tartar, followed by the Morcilla…read morewith quail eggs, beautiful done veal mollejas, and a very nice picanha! The service was impeccable!

This was the perfect ending to our vacation in Málaga! We had 5 people in our group and had the…read morechef's tasting menu. We were treated like royalty! They even prepared a few special dishes for one person in our party who doesn't care for seafood. She definitely missed out but their attention to each person's tastes was remarkable! The food was unbelievably delicious, beautiful and unique. The staff was so friendly that by the end of the night, we felt like old friends!

The best pimento del padron I have eaten in all of Spain so good!!! I love this hidden calle of…read morefabulous little restaurants . Ever one is out eating at 10 o'clock the also have seared four here that is to die for!!

Best food we had in Malaga and possibly the whole trip. Really nice interior, the tuna tartar and…read morecrispy "tacos" were definitely highlights. They serve a number of traditional dishes with unique twists that make the food stand out. Definitely would return if ever back in Malaga!

OK food, good location near the ruins, dinner was oaky'ish but skip the cheesecake it's drier than…read morethe climate.

The food was bad quality and seemed mostly seem used can stuff. While near El pimpi this resturant…read morewas not crowded and I know why now! I really do not think this place for good quality food which there are many good ones in the area. They also charge you a lot more compared to other places near by.

I just love this little gem for the ambiance, the service and of course the food. Forget the…read moretouristy restaurants of Calle Larios and MAKE a reservation at Meson Iberico The food is exceptional and delicious, real Spanish food, tapas and many other fish, meat, seafood choices. We started with Tortillitas de Camarones ( small shrimp tortillas) sorry we ate them to fast no pic. don't miss those. The boquerones (white Malaga anchovies in vinaigre and garlic ) ) very delicious. For main course we had the Octopus Galician Style, so very tender and tasty. My husband had the Flavored Grilled Suckling Lamb Kidneys. So many great choices. We will go back. They are closed on Sat and Sun.

Super packed on a Friday night at 11 pm. Seemed to be mostly locals, and we ended up snagging a bar…read moreseat in the back corner. We got: Pulpo en salpicon - More like a salad, with diced tomatoes and onions, and we only found like 2 pieces of octopus in the entire dish. Although ignoring the fact that we signed up for octopus, I liked the flavors and found it quite refreshing. Sardines - Good, fairly standard. Bacalao (cod) al pil pil - This came highly recommended by the friendly local at the neighboring table. It's a pretty large dish, coming with two sizeable pieces of cod. I wasn't a huge fan of the dish, but not because of the execution, but because it's not to my palette. But I could find no fault with the dish - this was perhaps one of the most tender cods I've ever had and served as an excellent vessel for the pil pil sauce. Pil pil sauce turned out to be more of a creamier (and salty) white sauce, and I don't tend to like those sauces - but if you do, this may be your jam. All in all, nothing we had that I found astounding but not a bad meal. Prices did seem higher than in other cities (€3 for an oyster) but not sure if that's Malaga or this restaurant. Note: they offer free profiteroles at the end, though you may have to ask for them if they don't give them to you.