I really enjoyed our meal here. The food was delicious -- as well as extremely creative, inventive…read moreand fun. Service was friendly and professional. They had a very good wine list and a decent selection by the glass as well. Really a memorable meal. Would return.

This restaurant has its michelin well deserved! They should have more! The creativity in the…read morepreparation of the dishes its just inmense! i was there for new year's eve dinner, all the dishes were perfectly ensambled and well thought of. I loved that there were 3 of them that contained truffles which are my fave. The starting suop with truffle and parmesan was just the best things I've ever tried. And the textures of the dishes were was spectacular. You are eating something that doesn't look like it but it tastes so. The lacqued ternera was ridiculously good, it melted in my mouth, didn't need a knife. The staff were just impredibly attentive and welcoming, all of them in a great mood. The somelier was spectacular explaining the wines that came with each course, and they matched perfectly. The desserts were amazing. And they offered for new year's eve a tray with turron, grapes and panettone from Oriol Balaguer which was to die for! I highly reccomend this place when you are in barcelona and want to have a great experience.

Well we are in Barcelona , beauty and good food what else can you ask for , the location is not the…read more prettiest, but food is great and service is its equal, started with tapas , chorizo in apple cider cassarole small but enough for 4 of us ,Iberico jamón with the tomatoe toast , and a cubed cheese that is kept in jar filled with olive oil , all delicious, a red wine At $21 great price hood red wine, I had the top sirloin , with potatoes, and Padron peppers ( they are not hot ) but delicious, meat was very tasty the flaked salt added on top of steak is perfect touch . Lived it all , service was really great , server at the bar and tapas area only place to sit without a reservation, he was welcoming and very helpful with our orders . When I'm back in Barcelona I will be back to have and try another meal .

Never having been in Barcelona, we asked the concierge at our hotel for a dinner recommendation…read more Zarautz was highly recommended, so we gave it a try. Wow, did not disappoint! While the restaurant does not look super fancy, it's got a pleasant atmosphere and a nice decor. We walked over around 6:15, which is early for dinner, even for us. The server explained that they had some tapas available, but the kitchen didn't open until 7. We said we'd be back and he booked us a table on the spot. (lucky us as they had a party of 16 locals and the remaining tables were booked except ours!) We wandered to another place for an outside glass of wine while we waited. At 7, we went back and explained Uncle D's shellfish allergy to Mark, our server and asked about recommendations for things we might try that would work for the allergy. He was so kind and advised against certain items that had shellfish or were cooked in the same oil as shellfish. Bless him! We shared the tapas of a pulled pork sandwich, (in a small bun), and a cheese plate with cubes of cheese in olive oil with black salt flakes, and finished with sharing a main course of oxtail, which we were told takes 32 hours to make! All were delicious and we were thrilled we had gone there. The second and final night in Barcelona we were tired, didn't want to have to figure out where to go that might not be too close and decided to go back. This time we booked a table about 45 minutes before we wanted to be there. Lucky there was a table for 2! When we walked in, we were recognized and greeted like family! Mark even remembered our names, shellfish allergy and the wine we had enjoyed the night before which we wanted again. We ordered the same cheese tapas as it was so delicious, along with the chorizo casserole in apple cider, with a main course of the sirloin steak with potatoes and padron peppers. The steak dish was brought out before the chorizo dish accidentally. We opted at that point to have the chorizo dish after. Steak was cooked a perfect medium rare, potatoes crispy outside and soft inside and the padron peppers tasty but mild. Again, absolutely delicious! By the time we were halfway through the steak dish, we knew we had no room in our tummies for the chorizo dish. We asked if it was possible to cancel the chorizo dish, but if they had already started cooking it then it would be ok. Mark was gracious and canceled it for us. At the end of the meal, Mark brought us a glass of a local liqueur that was wonderful. The food, the service, the atmosphere... and both nights local folks enjoying along with tourists, all fabulous. All that to say... if you have the chance to go to this wonderful restaurant, do it!

Food was really good. There is a variety of dishes to choose from along with coffee and wine all at…read morea reasonable price compared to the States. The location is a nice corner spot with indoor and outdoor seating with ceiling to floor windows to people watch as you dine. The service was average. Will definitely recommend and come back.

This place is one of my favorites! The staff is amazing and was able to help serve a large group of…read moreus efficiently and effectively. The food and drinks are amazing, especially the breakfast burger!

La Picara is a tiny restaurant that was always packed when we walked by. A few people were even…read moreeating outside on their stoop, with a small bench for maybe two. With reservations a must, six of us finally got to try La Picara. There are a variety of tapas, ponchos and raciones on their menu. We tried a lot of them, and everything was delicious with the possible exception of Sepia a la Plancha, grilled squid which was too tough and chewy. Do NOT neglect to see their "Suggeriments fora de Carta" on a chalkboard. Most every off-the-chart suggestion we tried was exceptional, with my favorite actually being Tomaquets de Temporada amp Burratina í old D'Alfabrega. This was probably the best Burrata and Tomatoes serving I've ever tasted. It must be their spiced basil oil. The other standout special was a delicious Pintxo de Foie a la Plantxa, luxurious grilled foie gras skewer. A couple of drag queens came in promoting their show. They were a hoot at our table. Paola, the owner, was so kind and gracious. Service was fantastic. La Picara is definitely a must try during your time in Sitges!

We did not have a reservation, but we were seated at the bar promptly. The food was amazing. The…read moreowner explained specials and many items on the menu so we were well informed. I highly recommend this place. Do get a reservation because there was a long line when we left.

There's no doubt--from a flavor perspective--why this spot is in the Michelin guide. We did the…read moretasting menu one night and loved every course. The servers were very kind, professional and told us how to eat the dishes (which I great appreciated as my brain was thinking: is this finger food? One bite or two? ) To be honest, while it was cool to see all the different cooking stations, I was underwhelmed by the decor and ambiance (hence the 4 instead of 5 stars). It was too brightly lit at 9 pm and for the money we were spending, it didn't feel as elegant/refined as I would have liked (compared to restaurants of a similar ranking). All that said: great food. Would totally eat here again.

Rebranded as Teatro. Interesting concept with delicious bites. No complaint about the food…read morewhatsoever and the decor is nice. The service is a bit lacking. Came in and sat down, no one approached us with a menu or water for over 10 mins. After that the food came flying at a quick pace. Overall a must visit.

An absolute must if you're in town. I loved this restaurant so much when I visited back in Oct…read more2024, that I went back again this past July (vs trying something new). La Flauta has so many menu options and something for everyone. The beef tenderloin montaditos, patatas bravas, goat cheese and ham salad, and spaghetti carbonara are my favorites here! Note I don't eat seafood so I'm not one to ask about it. The ambience is lovely and service was wonderful during both visits. They are also reasonably priced and you will get full without having to pay a lot! Good quality and big portions... Highly recommend!!

This restaurant was recommended by our hotel concierge and it did not disappoint. They do t take…read morereservations so be prepared to wait a little, it's worth it. Our server was excellent and helped us with our selections. They always have daily specials of a wide variety of tapas. We ordered patatas bravas, pernil ibérico, and an assortment of other tapas. Every dish had great presentation and the flavors were so good. I can't say which dish I liked best because everything was so good. This is a small restaurant and gives a very down home relaxed feeling. If you're in Barcelona, you definitely wanna check this place out.

We absolutely love Casa Lolea. We had a delightful evening with fantastic food. We were not…read moresurprised - it wasn't our first time here! Our gluten intolerant friend was so happy that he could have a beautiful GF bread roll. The service team are incredibly lovely and we will certainly be back again next time we visit Barcelona. Thank you!!

The wait staff was very nice. My waitress helped me order food and give great suggestions. The cod…read morewas very good. I'd go back again. The sangria was refreshing.

So fun! Walked in just as they were opening so got a great spot. By the time we left it was very…read morebusy. Standing room only with a few high tops and counters. Locals and tourists alike. They have cava by the glass or bottle (inexpensive). If you do not read Spanish, review menu before you go (as evidenced by the fact that our burger had no toppings other than cheese). lol

- Still not really sure what was in my sandwich since everything was in Spanish and I didn't speak…read moreSpanish and they didn't speak English. But it was really delicious - Drinks were too affordable not to get - Standing only (and it was packed!) - Very rowdy and very crowded! You gotta just be assertive!

This was an OK experience (and OK is not bad), but my first counsel, even if you are big eaters…read morelike us, I'd think twice about getting the full carnival menu unless you are completely famished and can hold your wine (pourings are generous- each pairing generally goes with two dishes though). It was a lot of food and wine, even for us, but we did eat a fair amount of bread to sop up the sauces. If we return, we'd try the slightly thinner Menú degustación instead. Service is attentive and friendly. As I mentioned, there are lots of courses. Some landed. Some did not. The first course was a huge winner: the artichoke in an anchovy oil. I could have eaten three of those. Also, I was really impressed with the duck salad and berries. For me, the pork skin was more grease than taste, and the turbot was a missed opportunity. My other criticism is that there were a few misses in the marriage between the wine and the food and none of the pairing truly felt harmonious. The best was an unusually tasting syrah/mourvèdre/grenache blend (give it a moment to open though) with the duck and pear course. My final thought is I like the concept of experimentation and as a fan of the ancient Romans I love their ideas of trying to recreate some ancient plates. The risk of too much experimentation is that sometimes a few things fall flat. Total price for two carnival menus and two wine pairings with tax and 10% cash tip for the good service was 418 Euros. This was not a good value for us. Given the convenient location and overall concept, I might try it again. I would lean more into 3.5 stars, but for our meal, 4 is too generous considering several plates that fell flat for us and overall price of the experience.

We really need to spend more time in Barcelona sampling the many excellent restaurants in the city…read more This is one of them. Also, I need to take more pictures. The food at Two Peppers is creative, different, and delicious. The restaurant is a bit more upscale than some of our other haunts but worth a visit. Staff is great and service is up to par. Remember to make a reservation and show up for it.

Amazing! Dining here…read moreis like tasting a painting - or eating a piece of music. It doesn't offer the cozy aroma of an Abuelas Spanish kitchen, but visually every dish is stunning.

Be aware: Do NOT waste your money at this restaurant if you are Asians!!!…read more We dined at Disfrutar with high expectations given its 3 Michelin stars, but unfortunately, our experience was extremely disappointing. We were the second party to check in yesterday. However, when several hosts came out, they escorted multiple European groups who arrived after us into the restaurant first, while leaving our party waiting. As an Asian family visiting from the United States, this made us feel uncomfortable and raised concerns about whether we were being treated differently. The situation became even more concerning during the meal. My daughter was holding a glass of orange juice when the glass suddenly broke in her hand and cut her left thumb. A staff member came to clean the table and clearly saw her bleeding finger, yet there was no apology, no concern, and not even a simple "Are you okay?" This lack of basic care and empathy was shocking. At a Michelin 3-star level, service should be attentive, respectful, and consistent for every guest. Unfortunately, our experience made us feel overlooked and unwelcome. At this level, service is not optional--it is a fundamental part of the experience. Being made to feel overlooked and unwelcome, combined with the lack of care in a situation involving a child's injury, made this an experience we cannot recommend. To be fair, the cuisine itself was exceptional--creativity, presentation, wine quality, and overall execution were all at a very high level (close to 10/10). The taste was strong (around 8/10). However, the customer service was extremely poor (1/10), and unfortunately, that overshadowed the entire experience. We hope the restaurant takes this feedback seriously and reflects on how all guests are treated. There are many choices when it comes to fine dining, and service matters just as much as the food.