This was a quick stop for food on the way to Atlanta - the service is excellent and food is great…read more We had pasta primavera, vegetable pizza, veggie sub and ravioli - everything turned out to be awesome. The pizza was perfect NY Style - it wouldn't bend when picked up. The ambiance is that of an older diner as the place is old. The prices are quite low - so we tipped nicely. We enjoyed our stop and would do stop by again if passing by as we often do towards Charlotte area.

Stopped by our local favorite Capriano's for some pizza & wings for the Champions League Final!!…read moreFood is always amazing here!!

Yummm!! We came on a Saturday night and had a party of 8 no wait and excellent service. Our server…read moreElla gave us everything we needed without us even asking. The food was fresh,authentic and full of flavor. We ordered pizzas, calzones, mozzarella sticks, and baked spaghetti. The sauce was delicious and I believe our salad dressing was made in house. We will definitely be back!!

I was excited to locate a Community Restaurant rage wasn't a franchise , the waiter was nice, the…read moreRestaurant was clean, the food was mediocre . I am thinking the Marinara sauce was a little bitter and bland.

I went here on a Thurs night for 50% off wine bottles. Had a great cab from South Africa. I…read morestarted with the caprese which was very good. The bread was outstanding. My entree was fettucine alfredo with shrimp. Too much sauce and the sauce had a strange taste. I did not like it. There were other things on the menu that looked good so I will go back to try them. Super cute inside.

Amazing food, wine and ambiance!!! Genuine authentic Italian food at great prices. Love visiting…read morethis place when I'm in town, would recommend making a reservation.

I haven't been here in probably 15 years! We're glad to finally make it back. We went on a Sunday…read morenight and they were relatively busy, but not too bad. Sadly, the tables are right on top of each other so if the people behind you are inconsiderate.. you may or may not hear their entire conversation. Food wise, I got the Pollo Frances which was ok, I will likely try the Pollo Piccata next time! My husband tried the Pollo Pietro, which was good! He said he would like to try the chicken Parmesan next time. The below review is right. The menu prices do not reflect the prices you are charged. Which, I can see being deceiving, but also as someone who works at a restaurant, I understand. The cost of goods have been so wild, so I get that changes must be made and sometimes menus don't get updated. Overall, a loud environment, but we will go back to try something new!

I was excited to finally try this restaurant with my parents as it's been a long-standing staple in…read morethe Salisbury downtown area. Luckily, my mom called ahead and snagged us a reservation for 6 people. The dining area is fairly small, and I think they may have struggled to accommodate us if they didn't know we were coming ahead of time.  To begin, we enjoyed sharing an appetizer and a bottle of wine. We ordered the Funghi Imbottiti and a bottle of the Rodney Strong Sauvignon Blanc. I enjoyed the mushrooms, which came smothered in an alfredo type sauce. Bread service was also provided for the table with an interesting vinaigrette with red onions in it for dipping. I believe this is the same vinaigrette that was served with my salad that came with my entree. The salad itself was nothing special. For my entree, I ordered the Crystal Scallops. The scallops themselves were cooked perfectly. The sauce on top was listed in the menu as an avocado cream sauce, but it just tasted like alfredo sauce to me. Not that I'm mad about it, I just expected a slightly different flavor profile. All the entrees come with a side of vegetable medley and a slice of cantaloupe. I thought the cantaloupe seemed a bit out of place, and the vegetables were sad and bland with no seasoning, seeming like an afterthought.  Overall, we enjoyed our time spent together among good company. The food was decent, but I don't think it's anything I would rush back for.

Location was beautiful! However, once we were seated they gave us water and came back 10 minutes…read morelater and gave us only drink menus.... 15 minutes into the service, we finally received actual menus. Only two other tables at the time, so not busy at all. Service was not great. Very weird vibes in there with the staff and they seemed to not want to be there. Food was way too overpriced for how average it tasted. The sauces were very watery and food was insanely salty. Our whole table came home and stayed in the bathroom all night. We definitely thought the all the food was frozen and sauce was just poured on top. Has lots of potential, but this was not a good experience.

Many people had told me about La Cava but most had not been there or "had always wanted to try it…read morebut never made it there". We fell into that later category, but finally got to make our first trip to La Cava to celebrate a birthday with 7 friends! To start, the most obviously unique aspect is that the restaurant is inside an old church! It is neat and the setting was great with the stained glass windows and large vaulted ceilings you would expect. Unfortunately for me the service didn't quite live up to the ambiance. We did receive our first round of drinks pretty quickly, however our glasses were empty for long enough after, that one from the group finally just got up and ordered a drink from the bar. When we did finally get our drink order taken, a couple waiters and waitresses took them together which just further complicated things. Similarly while we did not have drinks we were waiting to order our food for long enough we started wondering if they forgot about our table. For an Italian place with a decent emphasis on wine (they have many many bottles of wine all around the dining room) I would have liked to see a bit more of an Italian centric by the glass menu. They have a Chianti and a Montepulciano for reds, but could be a cool way to introduce people to some new wines instead of the same old California wines. As for the food, again, it was not bad, but with some tweaks could be something really special. I had the Veal Saltimbocca. The taste was fine, but the presentation left a lot to be desired. The veal was roughly the same thickness as the prosciutto topping it, and the sides of home fries and bland spinach were not great. I did love the sauce it was served with though. I heard similar complaints about the chicken gismonda from our group. However the beef stew and the Swordfish got pretty good reviews! Overall, I don't want to say it was bad, I could just see it easily being so much better. I would like to return and likely will to try some different things but will set expectations a bit better.

I'm not exaggerating when I tell you this is the best Italian food I've ever had, and some of the…read morebest food I've ever had in my life in general. I moved out of Salisbury 9 years ago and I still think about this place. Everything is so fresh, flavorful, and delicious. They are so dedicated to quality that on one of my visits, they decided to close early for the night because they didn't feel like everything was up to standard. The food is absolutely incredible, the ambiance is somehow a perfect balance of cozy and upscale and the staff is friendly and professional. Going to Good Fellas is always a treat.

Such an incredible, delicious menu! Love the fresh bread with dipping sauce & the generous glasses…read moreof wine. Our server went above & beyond. Such a lovely place & local jewel. It is worth a visit anytime you're near here. So Yummy!

NEVER AGAIN WILL I EAT HERE....... We came for a pizza…read morelunch. "Norma" the waitress told me i could have a few slices off the "READY MADE" pizza in the display counter. I said no i wanted fresh pizza. She tried to tell me it was just made. But , as i have over 50 years eating pizza , what is saw was DRIED out basking under the heat lights. When she took my order i asked for a small pie , and a box for the left overs. I also said and i emphasize..... LITTLE CHEESE. she said ok. What she brought to the table was a pie with EXTRA CHEESE. When i told her this was a lot of cheese, She just brushed it off as, oh well it was the fault of one of the boys in the back. Not ,can i take it back and put it next to the one in the display and make you want you ORDERED IN THE FIRST PLACE. Sorry about that and just walked away.... I brushed off most of the cheese , as i was hungry, i was making the best out of a snack. Instead of giving a box, like most of the pizza's restaurants do , she took the left over into the back and returned with 4 slices STUFFED into a styrofoam take out container. Oh and by the way , the buffet had very few items on it, which they dole out to you themselves. And when i asked for a menu it had only 6 items on it. Notice that the check doesn't say "Italian Grill" it says " Peppers" but the address confirms the place. Do you self a favor FIND A QUALITY ITALIAN RESTAURANT, cause this is not one

Excellent food. Very reasonable in price. Will be back!! It's a buffet only but lots of options on…read morewhat to eat. Salad bar very fresh!!

Moved to NC 5 years ago and this was our first Greek restaurant in NC. The lamb meat was decent,…read morenot grissely or gainy. The pita was warm and fluffy. Went there one other time until we found Greek restaurants both fast food level and upper end finer food level. Weather you've had Greek food in the past or you are a first timer experiencing Greek food, you will enjoy their food. Inside the restaurant is clean, but still has that fast food "vibe"

We had appointment in Salisbury so we got take out lunch at Mykonos grill. Clean bright…read morerestaurant. Eat in or take out. Friendly staff.. and the food was great! The chicken and rice soup is excellente!