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    Altamiranos

    4.0 (154 reviews)
    ModerateMexican
    Open 10:00 am - 11:00 pm

    Order Altamiranos Takeout or Delivery

    Altamiranos Photos

    ALTAMIRANOS ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Dogs allowed

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    Recommended Reviews - Altamiranos

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    Reviews With Photos

    14. Burrito
    Adrian Z.

    my friend and I were driving around on a Friday night, trying to find a spot to study at and we crashed into this place and I'm absolutely grateful I found it. Amazing decorations as it's traditional but with a beachy touch. The workers were very hard-working, quick and kind. Every time I come here, the cooks are always very quick and have a friendly smile as well as the staff. It definitely felt very homie and the food was absolutely amazing. The food is very cheap for the quantity and quality you are receiving. Everything they have is in-house cooked. My friend and I come here all the time to study and this is definitely our favorite Mexican restaurant in Santa Barbara/Goleta.

    entrance taco station! freshly made.
    Maria W.

    Great spot! I'll definitely be back to try more options off of their massive selection of menu items. at his time around I got the Enchiladas de Mole: chicken enchiladas blanketed in a sweet chocolate sauce, with guacamole, sour cream, rice, and beans on the side. D E L I C I O U S ! I'm. huge proponent of sweet and savory combinations, and just absolutely loved the balance of flavors in this dish. So good. Honestly I might come back just to order the same thing because WOW. Other than that, the restaurant itself is very homey, decorated beautifully, and has a great family vibe. I knocked off a star because it took over half an hour for my food to come, and the chips I got on the side were a bit stale. Otherwise a great establishment!

    Mojarra Frita (Fried Mojarra Fish)
    Joshua M.

    There is 11 different meat options here. I have tried them all separately inside of the large Quesadillas. Here are my ratings: Adobada (Marinated Pork) 10/10 Cabeza (Beef Head) 9/10 Chorizo (Pork Sausage) 8.5/10 Carnitas (Pulled Pork) 8.2/10 Birria (Beef Stew) 8/10 Lengua (Beef Tongue) 7.5/10 Tripas (Beef Stomach)7.3/10 Buche (Pork Stomach) 7/10 Vegetarian (zucchini, tomato, peppers, mushrooms, onions)6.5/10 Asada (Beef Steak) 6.5/10 Pollo (Chicken) 6/10 Chicharrón (Fried Pork Skin) 5.5/10 I recommend ordering the Adobada when you get tacos, tortas, nachos, quesadillas etc.. Here is how I rate the drinks: Piña Colada 8/10 Jamaica 8/10 Tamarindo 7.5/10 Horchata 7/10 Michelada 5/10 Orange Juice 4/10 Coffee 2/10 I have always received good service and good chips and salsa after I sit down. I like that this place closes 2 hours later than other Mexican restaurants in Old Town.

    Menu specialties
    Richard W.

    We ordered take out because there's only three tables available - two of which are half inside/half outside and the last table of which is completely outside - but with no coverings or heat lamps so make sure you dress warmly. Staff was wearing masks, but sanitizer was no where in sight. Based on Yelp Elite reviews, I ordered the Mojarra Frita: deep fried whole tilapia fish (head and all) - it was indeed yummy, but kinda hard to eat through all the bones. Something you'd expect at a Chinese restaurant instead. The fish didn't seem to have much seasoning, sauce, or accompaniment. There was a small portion of lettuce and even smaller sampling of pico de gallo, regular tasting beans and rice. I meticulously separated the meat and made a couple corn tortilla tacos out of it. Again, good and passable, but not what I was expecting for Santa Barbara region mexican faire. Chile Relleno - usually not a fan, but was pleasantly surprised with this one. Fresh green chiles blends really well with the jack cheese - for a $4.50 appetizer, it's hard to pass up. Chicken Mole - tasted a bite. Good for mole fans, sweet, tart and rich. Chicken on the dry side. Taquitos - didn't get to taste but it sounded crunchy but feedback was only average. Chips and Salsa - the brownish/garnet one is hot. Beware. Chips are too saturated with oil - although still crispy, if that makes sense. Horchata - WAY too sweet - water down with extra ice and you're good.

    22. Mojarra Frita
    Vivian L.

    I enjoy supporting small family owned businesses and was craving some fried whole fish (bones still inside = more flavor!) and saw that they offered fried tilapia per other Yelpers' photos. The dish was "Mojarra Frita" and came with a really large fried tilapia, seasoned with salt. A side of beans and cotija cheese on top, some pico de gallo and cabbage, a side of Spanish rice, and two limes. Price was $13.50 which was very fair for the amount of food and size of the fish! They also provided us complimentary chips and salsa and I love how the chips were freshly fried. We enjoyed the meal with a M Special - Sabado Tarde (tangerine ale) as a refreshment. It took a while to eat - but we were able to finish and leave really full. Overall would come back for this dish as the value, price, and taste, were all worth it! I don't see any other places offering this type of dish when scrolling through options in the SB area. The employee was very nice as well and the store was practicing social distancing during this time. It's the first restaurant in 3 months that I've physically sat in.

    How nice to have a kitchen right out on the renewed and safer Hollister Ave.
    Don L.

    Responding to the Goleta #OpenForBusiness campaign, I'm trying to focus all of my eating and shopping in my beloved Old Town, Goleta. This project is already presenting a challenge in that I want to keep coming back to the same places because they are so good. What draws me back to Altamiranos is the outdoor Taco and Quesadilla kitchen. Just last night, I walked across the street from the City-led event and ordered three tacos and a 22 oz (!!) beer. The tacos are great by themselves... AND....they have a wonderful salsa bar that includes fresh onions, cilantro, many types of salsa, and fresh cut limes. Everything is neat and fresh. Due to #ProjectConnect, I expect traffic to move more efficiently but more calmly through this corridor, I hope you notice the nice arches and the taco grill and then find one of the new parking spots to give this wonderful place a go. I'll probably see you there.

    Richard M.

    Highly authentic Mexican food, very warm atmosphere; quick service, reasonable prices. (But I just can't go up to 4 stars for a traditional Mexican cantina,....there are so many of them)

    Seafood menu
    Emmy C.

    We initially ordered the alambre and was going to order more food at Santa Barbara food company, but they were closed. So after trying the alambre we thought it was really good and decided to try round 2 the next day. We ordered (Togo): 5. Enchiladas Rancheras, 4. Taco Altamirano, 5. Sopes, 30. Campechana, 2. Beef Alambre, 3. Soft Tacos, 10. Nachos with Meat. The enchiladas were ok, and I probably wouldn't order it again. It didn't have much sauce on it. The taco altamirano and beef alambre was good and flavorful. Was nice and cheesy, with a good amount of meat. The sopas were good but occasionally I tasted something that tasted off. I liked how it has sour cream,guacamole and the meat tasted like it was stewed. The campechana was warm when we got home so we stuck in the fridge for a while. The sauce tasted like v8. There were a good amount of shrimp, octopus and avacado. The soft taco and nachos were the wife's order so I'll let her comment on it.

    Anida P.

    This was my first time eating here and I really enjoyed it. First, the service was fantastic. There was one gentleman in the front doing all the service on a Monday afternoon. He was quick, friendly, and very knowledgeable about the menu. As for food, everyone gets a bowl of chips start with for free and we even got a refill. There were 5 different types of salsas that you can scoop yourself. We ordered the nachos with carne asada and beef sopes. The portion sizes were fairly large for the price (especially considering Santa Barbara prices). The nacho chips were crispy and the carne asada was flavorful. The sopes were a little on the study side, but they were jam packed with toppings (meat, guac, beans, lettuce, cheese, etc). Overall, the food itself was nothing amazing, but all the simple ingredients were done well and really tasty. It felt like eating a nice home cooked meal! My only (small) complaint would be that the tables are super sticky that it kind of colored the entire experience. But otherwise, the entire restaurant was well kept and clean.

    Veggie burrito and gorditos de frijoles y queso-both good
    Julia T.

    This place has great food! It has lots of indoor seating and I had no problem finding street parking on a weeknight. Service is very friendly, and I think they might have given us complimentary horchata. Tried the gorditos de frijoles y queso, the chilaquiles, and the veggie burrito. All were delicious, the gorditos was nice and crispy around the edge, the chilaquiles had a really flavorful sauce, and the veggie burrito was pretty standard, but good. One negative, we saw a little cockroach on the booth while we were sitting there, but not a huge deal to me. Reasonably priced food and good portions. It seems like a nice local spot, and I would come back here if I were staying in the area.

    The worst fajitas I have ever eaten.
    Celi R.

    Literally the worst fajitas I have ever eaten. I am shocked at how awful the food here is. The fajita meat was so overcooked and tough that it was inedible. My husband's enchiladas were also awful. Undercooked, dry, and horrible flavor. This place is shocking bad. I honestly can't understand the good reviews.

    Jennifer N.

    I came here for dinner and got the mole enchiladas, camarones a La Diabla, and some cabeza tacos. Everything was so tasty and amazing! The mole enchiladas & camarones a La diabla came with rice and beans. Both were filling and flavorful. The shrimp was soaked in spicy sauce with actually had a good little spicy kick. The cabeza tacos were juicy and good. I usually get these tacos for my dog as well and he loved the meat. Definitely coming back here!

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    7 years ago

    Overpriced for the quality of the food served. I ordered 3 dishes and all were either too salty or tasteless. One of the worst Mexican food!

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    10 years ago

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    9 years ago

    Great place for Mexican. Food was seasoned well. Nice salsas out. Staff is always very nice

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    14 years ago

    This place is good for lunch. Quick service, great salsa. I've only tried a couple things and my favorite so far is the chicken Torta.

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    11 years ago

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    12 years ago

    Best rice and beans I've had in my life. Loved the fish taco #20. Only $8 total. Couldn't be happier.

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    12 years ago

    Great example of bomb socal Mexican food, acceptable service, fairly plain interior but delicious food that keeps you coming back.

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    8 years ago

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    8 years ago

    Great food. I highly recommend the pollo enchiladas de mole. They also make a great Chile Verde burrito.

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    12 years ago

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    16 years ago

    Pretty good food, a nice little restaurant but slow service despite being one of the only groups there.

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    13 years ago

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    16 years ago

    Great homemade chips and tortillas. The food was good, but a little salty and not great.

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    11 years ago

    Horrible service and the chilaquiles were below par. It took 30min to make.. so, I guess that explains why it was so mushy and soggy.

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    11 years ago

    Very good food, generous portions, great servers, nice quaint atmosphere. Don't expect fast service instead come to relax.

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    10 years ago

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    Page 4 of 4

    Ask the Community - Altamiranos

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    Los Agaves is a Santa Barbara staple and I've never had a bad meal here. It's a casual but not too…read morecasual place with lots of outdoor seating and situated in the courtyard of Camino Real. The line always moves fast and the food comes out quickly too. What compelled me to write this review was because I had a delicious pescado a la diabla, which was a daily special. The fish was a huge portion -- a whole filet with a delicious spicy sauce, perfectly cooked and flaky. The rice and beans are always great, perfectly seasoned and cooked. I also had a passionfruit margarita which was big and well balanced. The salsa bar is very good; the habanero salsa is really tasty but their old version without cream was one of the best salsa I ever had and I'm so sad they don't offer it anymore. It was legitimately spicy. I always love coming here with my friends after a movie so we can discuss the flick over some great mexican food.

    Coming from the Bay Area, I definitely had pretty high expectations for Mexican food and Los Agaves…read morewas rather impressive! My friends and I came on a busy Taco Tuesday. You order and pay at the register, grab a number, seat yourself, and your food (along with complimentary chips) is brought to your table. There were plenty of indoor and outdoor seating options. Everything else is self-serve, including drinks and salsa/toppings. Their salsa bar had a great variety and I honestly loved every salsa I tried! You can't go wrong with whatever you choose, but I recommend the avocado salsa. My friend and I swapped a taco from each of our plates, so I was able to try their tacos al pastor and tacos del mar with halibut. The al pastor was particularly flavorful and well marinated, and to my surprise, I enjoyed the pineapple bits in the taco. The halibut tasted fresh and the chipotle sauce on top paired nicely. I also love a good side of rice and beans and I can't even put my finger on it, but it was just so tasty. It got pretty busy during the dinner rush and I was seated right along the order line, but nothing too disruptive to our dining experience. Overall, the food was solid, the staff was friendly, the service was quick, and the vibes were upscale-casual and lively.

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    The food is amazing. The service is excellent and comes with a smile! We started with chips and…read moresalsa, from the salsa bar. My dad ate the chilaquiles with steak and it was delicious. The Menudo was outstanding. I got all the fixings and my MIL got it with limes. The old world charm, on a Sunday morning... perfection! To the cook, thank you!

    We came here on a 4th of July early evening to grab a quick dinner. The space is a bit run down and…read moreold. Also it was sort of dog friendly with their outside patio. The spot was empty but we figured it was probably due to the holidays. We got chips and salsa then looked at the menu. The chips and salsa were NOT good. the chips were very stale and the salsa tasted watered down. I knew instantly I didn't want to eat here plus the pricing was quite steep. However, I gave it a chance... but we were waiting for over 10-20 min at this point waiting for the waitress to come by. We were confused given the spot was empty, she couldn't be that busy. My husband went in and saw her talking to somebody else. Guess we were forgotten. My husband got the chimichanga to go which came with rice and beans on the side. Overall a decent meal, it wasn't much food. His rice and beans were OK, I got Mexican food elsewhere for cheaper and the rice/beans tasted much better.

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    FB Isla Vista

    FB Isla Vista

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    born and raised santa barbara so there are certain things you learn early…read more you drive down the 101, take that turn toward isla vista, and something shifts. air changes a little. priorities adjust. time becomes more of a suggestion and then there's freebirds the original one on embarcadero del norte sitting there like it's seen everything because it has i've walked in there wearing flip flops, still sandy, hair doing whatever the ocean decided, salt drying on my face, no shower, no plan, just following the internal signal that says burrito and that's when it works best these burritos operate differently in that state. they're bigger. warmer. more correct. like the whole system is calibrated specifically for post-surf decision making line is long. always has been. mix of people who know exactly what they're doing and people about to learn something important foil everywhere. tortillas moving fast. someone at the front making a choice that will define the next hour of their life guy behind the counter was dialed. didn't catch the name but i'm pretty sure it was barron sawyer. had that calm confidence like he's built a few thousand of these and understands the assignment at a deeper level you step up and it's muscle memory rice, beans, meat, things start stacking, someone folds it like it's a practiced skill passed down over time and then you walk out sun still out. flip flops still on. burrito in hand like a completed mission you take that first bite and everything aligns for a second this place has been around 30 years and it makes sense because it isn't trying to be anything else it already figured it out five stars if you know you know

    I used to come to freebirds all the time in highschool - nearly 15 years ago- and it was the best,…read moresuper tasty and always hit the spot. I recently returned and got exactly what I used to get and was disappointed in the lack of seasoning/flavor in general. I saw someone else comment that chipotle has more flavor and I'm inclined to agree-especially when it comes to the chicken. Service is always friendly and fast and I always want to support a local business over a national chain, but I'm sad to say I don't know if I'll be returning after spending $25 for a bland experience.

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    Altamiranos - mexican - Updated August 2026

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