Cozy spot for sandwiches, wine, and charcuterie boards, with some grab-and-go items as well…read more The food was delicious. I ordered the Jammin' Ham (house honey whipped chèvre spread, sweet & spicy jam, mixed greens, applewood smoked ham, warm ciabatta) and the Saltwood Smokehouse Schmear (salmon chive served with crackers). Both were soooo good. You also can't beat the view of Resurrection Bay, which makes it an even better place to hang out and eat. Staff was friendly and welcoming.

My friends and I spent a rainy day in Seward and Primrose was recommended to us as a fun afternoon…read moresnack. The place itself is small with only a few tables and some displays set up with local artisan handicrafts for purchase. Two of us ordered flights of wine and 2 ordered glasses of wine recommended to us by our server. I enjoyed the flight and was delighted to discover I could order a sparkling flight. We also ordered the charcuterie board and the warm burrata and olives. The food was really, really delicious and very fresh. My only issue was as they got busier and people were waiting for tables it felt as if they were rushing us. And I would totally understand that if we were sitting with empty glasses or empty plates just taking up the table, but we still had wine and food to enjoy. And we also ordered several items so I felt we should be "allowed" to stay for a bit. But overall I recommend this little local place and definitely suggest stopping in for some wine and snacks.

Fun brewery with good service on the main strip of town. We liked the guest tap of mango ciders…read moreoffered. I tried the burger - great fries, and the burger was solid but perhaps a bit overcooked. My wife had the vegan dish - the cauliflower had good flavor but the dish might have been a bit better with some added protein - perhaps chickpeas? Ambiance was nice - seemed like locals and tourists alike came to the brewery which was fun.

GF options were limited, but the sandwich & service were fabulous!…read more I'm a GF gal with a number of complex allergies. I used to be a cook, so I empathize with kitchens when trying to meet customer needs and I have become my own nightmare. Their menu has some twists on common coastal brewhouse food, and I could only safely eat one item on the menu. Despite a crazy dinner rush, our server was courteous and helpful to get me a safe meal (gf Smoked Moke Sando with a salad) - so this is for them & the cooks: THANK YOU! My Sandwich was so flavorful/seasoned/savory/fatty that I wept at the table lol. My boyfriend had an IPA and a Dad's pizza (needs a little more salt) and was very content. Service was fast despite the busy hour. Thanks y'all!

I grabbed a seat at the busy bar and had a nice cocktail, and then a local porter. The bartender…read morewas prompt and friendly. After the buzz snuck in, I got the 6-piece "bucket of butt" since I don't have any friends to share the 10-piece with. Perfect texture and crispiness, with tartar and lemon. GF is an extra bonus. The slaw had a wonderful flavor, but it clearly was the prep cook's first time holding a knife. They just went after that poor cabbage like it had betrayed an ancient bloodline. Overall, incredible experience, but I was very disappointed that there were no flamingos anywhere to be found. I told the taxi driver that I was at "The Lounge" because of this oversight. I walked home. 5/5

Both times I was able to get seated right away at the bar for dinner. The first night I had the…read more"bucket of butt" (halibut) along with fried pickles, and Tanner crab the following night. I absolutely loved the gluten-free coating on the halibut since I'm not a fan of tempura-style batter. The Tanner crab was amazing, and the fried pickles were also great, though the portion was huge (definitely too much for one person). Service was excellent both nights. The bartenders were really friendly, and the food came out quickly and smoothly. The interior is also super cute, kind of an old-school lounge vibe with lots of velvet. There's a neon sign that says "city where the fun shines," which adds to the fun atmosphere. Such a great dinner spot in Seward.

We had a hard time finding a restaurant in town with reviews higher than a 4 star experience. And…read moreone that had availability for dinner. We came across this gem in desperation. While the menu wasn't updated on Yelp, we all found items that were spectacular. They had a smoked salmon deviled egg that wasn't on the menu. Our party ordered the seafood stew with salmon as the protein. I had the rhubarb ricotta toast, my husband had the arugula salad with chicken and my son had the Cesar salad with chicken. Fabulous! They have a full bar and made great cocktails. The restaurant was small and cozy with cool taxidermic animals to see in the lobby. The waiter was on point, so friendly and happy- there was nothing we would change.

I cam in by mistake thinking it was another restaurant. I decided to stay and I ordered the Kobe…read moreburger . It was good and the service was good. The restaurant is rather small but it is not crowded and the service is fast. The food came out promptly and made to order If you see a line everywhere else, stop by this restaurant. They have a rib eye, salmon, halibut, salads and other things.

Great atmosphere, great on-tap cider & beer selection. Views were spectacular. The Bartender…read moreprovided excellent service. His beer & cider recommendations were spot on. He did a glass of 50/50 Matanuska Brewing Co. Backwater Blue and Broken Tooth Brewing Raspberry Wheat that was delicious . The Crab Cakes were delicious, Classic Crab Cakes with large chunks of Alaskan crab with Dijon aioli. The Bartender recommended the Alaskan Halibut Baked in Lobster Bisque.

I am so glad we stumbled upon this place! This is a gem! The food was fantastic, service was good,…read moreand the views are amazing! We had planned to go to a nearby place that we'd heard great things but, but they were packed with a long waitlist so we walked and found Chinooks, and I'm so glad we did. We loved it so much we went back our second night too (forfeiting our reservation elsewhere). I definitely would recommend and go back myself!

What in the Michelin Star was THAT?!…read more There's something cooking in Seward, Alaska. Worth every minute of the wait. Who would've thought the best fried chicken in a seafood town would be absolutely unstoppable? And that chowder... it simply can't be matched.

The wait to get in is long, but the food and service are worth it. We pulled up at around 5 on a…read moreTuesday, gave our number to get on the waitlist, and were seated at around 6:30. Once you're in, nothing feels rushed or crowded at all - in fact we were surprised at how spaced out the tables were. Decor is sleek and modern and the waitstaff are knowledgeable and friendly. We had a collection of starter dishes - we'd recommend all of them. The broiled oysters were particularly delicious; as was the pimiento cheese. The mushroom toast felt decadent. Would definitely come back again!