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    American Private Chef Services

    4.5 (8 reviews)

    Services - American Private Chef Services

    Gluten-free catering

    Kosher catering

    Vegan catering

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    Recommended Reviews - American Private Chef Services

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    4 years ago

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    3 years ago

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    6 years ago

    I can't say enough good things about Chef Philip. His food is amazing. I would highly recommend his to anyone looking for an excellent Chef.

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    7 years ago

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    Chef Philip M.

    Thank you! The wedding was beautiful too.

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    8 years ago

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    Mary Bass - Saying goodbye to Chef Mary Bass after an unforgettable evening.

    Mary Bass

    4.3(29 reviews)
    92.2 mi

    What a fantastic experience , having Chef Mary Bass cater our holiday get together in our home …read more The buffet food was outstanding , personal favorites were chilled beef tenderloin that was out of this world tender, the mini Hawaiian roll muffulettas were fantastic. A selection of home made sweets were over the top with the mini cuppies of banana pudding exceeding expectations . The order process was easy, delivery on time and Stacie's presentation of the buffet was truly an artistic gastronomic delight . Mary Bass you and your team members are "Rock Stars" in the catering world ! Many Thanks ! You have become our go to caterer !

    Instead of buying birthday gifts that might end up tucked away in a closet, I thought--why not step…read moreout of the closet and try something memorable? A cooking class for a close group of friends turned out to be the best idea ever. Chef Mary Bass welcomed our lively group with open arms and matched our energy perfectly. She embraced the laughter, encouraged the conversations, and truly brought everyone together. Her cooking instructions were clear, fun, and easy to follow--each of us made fresh, homemade pasta right from our seat at the table! If you're looking for an unforgettable, interactive experience, we highly recommend Chef Mary Bass. She doesn't just teach cooking--she creates joy.

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    Mary Bass - Jason and Chef Mary Bass discuss the highlights of our evening as we wait for our pasta to boil.

    Jason and Chef Mary Bass discuss the highlights of our evening as we wait for our pasta to boil.

    Mary Bass - Our group birthday celebration. As you can see, everyone looks extremely pleased.

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    Mary Bass - We were able to BYOB and pair our pasta with the perfect wine.

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    We were able to BYOB and pair our pasta with the perfect wine.

    F.B. Chefs

    F.B. Chefs

    5.0(15 reviews)
    57.3 miThe Heights

    I found F.B Chefs through Yelp and I am so so pleased that I did. I emailed Lionel months before my…read morehusbands 30th birthday to coordinate a birthday dinner for 4 in our home. Throughout the planning process, Lionel was always quick in responding to questions and helpful in guiding me to a rental company for a beautiful dinner table set up of fine china, crystal glasses and sterling silverware. His menu options were perfect for my husband who can be a very picky eater. My husband and I are big foodies and have been to most of the top restaurants in Houston, Lionel's cooking was as good if not better than the best in town. Every course was absolutely delicious! The mussels were perfectly cooked, the caprese salad couldn't have been any better and everyone's filets were cooked spot on. He made a carrot purée that we have been talking about for days! On top of the amazing food, Lionel himself was as personable and friendly as he could be in addition to being extremely knowledgeable about the food he was serving. Each course came with an explanation of the ingredients and where they were from. I hope to have Lionel back in my home again soon and will be recommending him to everyone I know in the Houston area. I've only had one other private dining party and Lionel's food was wayyyy better than that. Thank you, Lionel!

    Chef Lionel was hired for my sisters 50th birthday dinner. Him and his team did an amazing meal!…read more During this time of Covid19, it has been hard to actually enjoy a "night out", much less a delicious meal. Chef Lionel brought that night and meal to us. First and foremost, him and his team followed all the safety guidelines and were masked the whole time. The food was EXCELLENT. From the very start of having light appetizers, refreshing salad, to fresh fish, Filet Mignon to the Lobster tail..........Chef Lionel ended this with a scrumptious dessert....Banana Fosters Creme Brulee! Everyone enjoyed the meal..................still two weeks later we are all talking about how good it was! Thanks Chef Lionel!

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    CuVee’s Culinary Creations - Charcuterie platter,

    CuVee’s Culinary Creations

    4.6(139 reviews)
    66.5 mi
    10 years in business
    Free consultations

    If you know, you know... and if you don't, let us go ahead and put you on to CuVee's Culinary…read moreCreations. This place is hands-down one of Houston's best-kept secrets. We've been coming here as a family for a while, so trust me when I say the food is ALWAYS amazing--but when they catered my son's high school graduation party?? They did NOT come to play. The food? Soul-healing, plate-licking... They handled everything flawlessly, and the setup matched the restaurant's elegant vibe . It felt upscale, warm, and just... special. Our guests are STILL texting about the food and asking, "Wait... where was that from again?" So yes, it's a hidden gem ... but honestly, they deserve all the shine! Thank you!

    I really wanted to love this place after seeing so many great reviews on TikTok and elsewhere, but…read moreunfortunately, it just wasn't for us. We had an 11:15 reservation for two, but the restaurant was pretty empty, so we honestly didn't feel the reservation was necessary. The atmosphere had an older vibe but was clean and pleasant, and parking was easy. The food was a mixed experience. I ordered the chicken and French toast, which came with 4 pieces of French toast and 4 wings. The chicken was nicely seasoned and the wings were a good size, but the French toast was burnt, made with sliced bread, and had an overpowering cinnamon flavor that I couldn't finish. My sister ordered the breakfast special with eggs, bacon and grits. The scrambled eggs were fluffy and cooked perfectly, and the bacon was good. The grits, however, were extremely heavily seasoned. For a basic side of grits, it was simply too much. We also ordered one pancake, and I was surprised to find that the only pancake option is their lemon blueberry ricotta pancake. I don't understand why there isn't a basic pancake batter available. What if you don't like lemon? What if pancakes are the reason you came? Being limited to a lemon-flavored pancake seems like an odd choice for a brunch restaurant. We were also excited about the complimentary champagne, but unfortunately it wasn't cold, and neither was the juice. We weren't offered ice until we asked. Our server was also very difficult to hear, so we missed a lot of what she was saying. She may have been new or nervous, so I don't want to be overly critical, but speaking up and making sure guests know about specials and menu options would improve the experience. Overall, it wasn't one single issue but it was everything together. We genuinely tried to enjoy ourselves, but we were ready to leave and didn't finish our food. I'm glad we tried it, but personally, I wouldn't return. These are just our opinions and our experience, and I know everyone's taste is different.

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    Culinary Character - Chef, Deja Taylor

    Culinary Character

    5.0(1 review)
    65.2 miWest Oaks

    Culinary Character: A Flavorful Adventure with Deja…read more I recently had the pleasure of experiencing Culinary Character, helmed by the talented Deja, for my little brother's bachelor party. From the very beginning, it was clear that this was going to be more than just a catering service; it was a culinary journey. Deja, with over 5 years of professional experience, brings a unique blend of gourmet fusion food that is not only inspired by various cultures but is also executed with simplicity and attractiveness. Before the event, we had a detailed discussion about our preferences, and I was impressed by the custom-made menu options that were tailored to accommodate the needs of our gathering. The service provided by Deja and her team was top-notch. They arrived at our AirBnB rental fully equipped with groceries and an infectiously positive attitude. The entire process, from meal preparation to serving, was handled with utmost professionalism and skill. Each meal - breakfast, lunch, dinner, and even dessert - was a masterpiece. The dishes were packed with flavor, and the portions were generously sized. Deja's cooking ensures that you're not just satisfied, but pleasantly full. A fun fact indeed - you won't be left hungry after Deja's culinary creations! Post-meal, the team's efficiency continued to shine. They cleaned up impeccably and even took care of the trash, leaving our space as tidy as they found it. Their friendly demeanor and great attitudes made our experience, especially in our post-party hangover state, extremely pleasant and enjoyable. If you're on the lookout for exceptional culinary services, I can't recommend Deja and Culinary Character enough. It's not just about the food; it's about the experience, the flavors, and the memories you create. Book with Deja, and you're in for a treat that goes beyond the plate!

    From the owner: We believe that food is not a one-size-fits-all, book with us to create a custom menu to fit your…read morevision your way!

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    Surf & Turf Cobb Salad

    American Private Chef Services - catering - Updated August 2026

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