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    An Edge In The Kitchen

    4.7 (3 reviews)

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    Knife Purveyor

    Knife Purveyor

    4.0
    (4 reviews)

    Another outstanding experience purchasing a Custom Knife through KnifePurveyor!…read moreThank you Michael for setting the bar for others. You are the epitome of honesty, integrity and always provide an outstanding buying experience. Thank you for your follow up, seldom found in today's business environment. When purchasing items of high value it's comforting to know you and your team at KnifePurveyor.com are behind the scenes, allowing us, your customers, to feel we confident we made the right choice. After twenty five plus years of buying from you, I'm honored to be a client where trust and satisfaction is paramount. I always expect a high level of customer service which is seldom received in today's market, however, you never fail to exceed my expectations. Thank you Michael Gregory Giovannelli

    I am a custom knife maker. I feel like it is my responsibility to operate with enough integrity…read morethat if you give me money for a knife, I will hand you a knife. If I don't hand it to you, it is my responsibility to have someone else hand it to you. Earlier this year I had a knife lost in the mail. I did not fulfill my responsibility so I made another knife and made sure the customer got what he bought from me. That is my job, to operate with integrity and do right by my customers. I tell this story to preface my experience with Knife Purveyor, who does not operate with the same level of integrity, I would say zero integrity. I ordered a knife from them on Monday. I paid $30 for Fed Ex two day shipping. It should have arrived Wednesday. It did not. There was a confirmation photo of my package sitting on someone else's porch, but not mine. The person that Knife Purveyor contracted to hand me my knife failed in their task. I caught this within minutes and called Fed Ex. I was told "walk around and see if you can find it and if not, have the seller open a claim." This was completely unacceptable. When ordering from Knife Purveyor, you have an opportunity to pay extra for signature required. To me, it is my responsibility to have a secure delivery area for when the package is delivered, if not secure and someone may take it, then I should pay for that feature. I knew I would be home and I was, two minutes after it said it was delivered I opened the door. I did not pay for sig delivery because I knew I would be there and there would not be a problem with theft. I guess I should have thought that decision out as a person with zero integrity would operate and paid extra. Instead, I entrusted my purchase to someone that has no care about customer satisfaction and chooses an agent to deliver the product that just hands it to anyone they see. I brought this to their attention immediately. While friendly people on the phone, they are unhelpful and have no desire to do the right thing. They blamed me for not choosing signature required. If they would have said on the site "we will use any loophole we can to blame someone else for the problem" then I would have checked that box and paid, or not have done business with them at all. I lose here because I didn't fully understand the type of person I was dealing with. I told him he could get $100 basic insurance from Fed Ex and he shouldn't have to pay the $30 Fed Ex fee so refund that to me. I am still out $75 but I got something back. If doing business with this person after reading this, then I wish you luck. Just remember, when dealing with Knife Purveyor, operate from a position of "Buyer Beware" and do everything in your power to protect yourself, because they don't care about you. After doing some research, they changed their policy today so it appears this situation is my fault. Luckily, you can't hide from archive.org and you can see that yesterday their policy claimed responsibility until the package arrived at the address the customer gave. Do with this info as you will. I don't care about the money now, I want everyone to know about this company, their business practices, and their lack of integrity.

    Bin 54 Steak & Cellar

    Bin 54 Steak & Cellar

    4.1
    (279 reviews)
    $$$

    Came here for my birthday. The restaurant was very nice, upscale, and had great prompt service…read more Started with the shrimp and calamari. The shrimp was great but didn't care for the sweet chill sauce with the calamari, it was missing something, not your standard sweet chill sauce. The steak, salmon and duck was great and cooked exactly as asked. The burger was ok, it was very big, but kept falling apart. Meat was literally rolling out the bun. The cream spinach was excellent, pass on the scalloped potatoes. Ended with the banana pudding and creme brûlée, both were great! The cocktails were also really good and flavorful. What I didn't like is that they ask what type of salad you want as if it's included with the entrees, beware it is not! Overall 7/10!

    We came to Bin 54 last minute to celebrate my boyfriend's promotion after deciding against our…read moreoriginal reservation at Hawthorne & Wood. While that spot didn't wow us with its limited menu, Bin 54 absolutely delivered. We made a reservation literally five minutes before walking in, and they accommodated us right away. The service was warm, attentive, and professional -- we felt welcomed the entire time. To start, we had the crab cakes, which were perfectly crisp on the outside and full of flavor. My boyfriend ordered the bone-in ribeye and couldn't stop raving about it. I had the filet mignon, which was cooked exactly to my liking and melted in my mouth. For sides, we shared the scalloped potatoes and creamed spinach -- both rich, comforting, and generously portioned. We ended the night with the banana pudding, and it was phenomenal -- easily one of the best we've had. Decadent, nostalgic, and beautifully presented. Bin 54 turned our last-minute change of plans into a truly memorable night. We'll definitely be back.

    Oak Steakhouse

    Oak Steakhouse

    4.4
    (348 reviews)
    $$$

    We're new to the area and have now visited Oak Steakhouse twice. Both visits were wonderful overall…read moreand we'll definitely keep coming back. The restaurant is beautiful, cozy, and comfortable, and the hosts and servers have been excellent every time. We made reservations once through OpenTable and once by phone -- both were easy, and reservations are probably a good idea since they stay busy. The food has been great both times. On our first visit, my husband and I shared the ribeye and loved the flavor. Their Caesar salad is also surprisingly unique and delicious with broccolini instead of a traditional Caesar style. I also really appreciated being able to order a single Rockefeller oyster since most places require a half dozen minimum. The second time we visited for an early Mother's Day dinner with my son and shared the off-menu tomahawk, which was excellent as well. The only consistent issue we've had has been steak temperature. We usually order medium, but their interpretation of medium has come out significantly more rare than expected. The first time, we had to send the steak back, and they asked us to identify only the undercooked portions to recook separately, which was a bit awkward and something we hadn't experienced before at a steakhouse. The second time, we tried being more specific and even requested an approximate temperature around 140°, but the steak came out closer to medium-well. That said, the flavors, atmosphere, and service have been so enjoyable that we'll absolutely keep coming back. We're just hoping we can eventually land on the perfect medium steak on a future visit.

    Have you ever tried to get a baked potato in the afternoon? They all tell you to wait until after…read more3:00pm. Not these folks! Sometimes a hot baked potato fills you like nothing else. I walked in the entrance, it had some cool license plates. A long booth style bench and a warm friendly hostess. She gladly took my to go order and made sure I got the sides for the potato. I have been back a few times and hope to do a sit down with my husband.

    An Edge In The Kitchen - knifesharpening - Updated June 2026

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