The cheese and pork tamales are extremely good, highly recommend. Ordered 4 dozen for a family…read morething and everyone loved them . I would have posted a picture but they where gone before I new it lol

Living in Los Angeles, it's not hard finding tamales, but finding tamales that are packed with…read moreflavor, moist, and a taste so nostalgic that it takes you back to a Noche Buena in Mexico with your cousins; now that's hard to find. I'm so glad to have finally found tamales that take me back to Noche Buena in Mexico! Thank you so much Maria for the amazing tamal experience I was able to have eating your tamales! You've made me a customer for life!

This was the place I was searching for tonight when I got a chance to hang out with the South Gate…read morepolice. The place they suggested was fine but not spectacular so the great Al Pastor search continued. Now these guys know how to run the show. Fifteen or twenty people standing around eating. A line 5 deep. A half dozen employees grilling and chopping and trimming. And the smell coming off this place ..... It was like meat perfume. It was a good thing that the service was quick 'cause it would have driven you mad to stand around smelling that awesome scent and not be able to dig into a plate full o' food. The Al Pastor was crispy, juicy, slightly sweet, piggy perfection. But what's the story with the beer? The not entirely legal taco stand wasn't enough for you? You thought you'd throw in a blanket full of bootleg DVD's and while you're at it why not pass around a few beers! You know what, I frankly don't care. When the ATF comes around to bust you just offer 'em a couple tacos. They'll be so busy groaning and sighing that they'll forget why they came.

This is a great little taco stand that comes out at nights in the parking lot next to Alliance High…read moreSchool. The pastor is great, tripas are clean and delicious, and the cabeza is off the chain. Solid salsa selection, especially the spicy marinated cucumbers which are wildly addictive.

Horrible services asked multiple times today 7/4/26 who takes orders both females heard me but…read moredecided to ignore me. This wasn't just happening to me but multiple people were complaining that they were in a bad mood. Given whatever reason costumers should never be treated like this what a waste of time. Stay home if you don't like to work and have a good attitude you'll scare costumers away.

Straight up not only does it smell good but it actually taste too bomb. Torta cubana is super…read moreGigante style. La gente bien Alegre. Im going to make it a point to try all the diff types of tortas NoLie ! Super amounts of flavor and fresh meats nothing frozen. All made infront of you and they get down. I might not be able to finish this but most deff going to try. Gracias otra vez .

This taco stand that pops up only on the weekends is located on a small side street in Cudahy. They…read morespecialize in one thing only - roasted pig tacos. I've been wanting to go this spot for a while, and I finally got my chance when I was driving through the area. When I walked out to the stand, I was graded by some very friendly people and ordered a couple of tacos. One with the roasted pork meat and one pork belly. I wanted the tacos how they are meant to be served (no mods) and that is topped with minced cabbage and two mustard-based salsas. They also put a piece of crispy pork skin on the plate before handing it over. These tacos are so delicious and unique to other styles of tacos we have in LA. Because of the preparation, they eat a little cleaner and lighter than say Carnitas (I'm a big fan of both styles). The mustard salsa gives it a nice kick and zesty flavor. The pork skin, for me at least, is reminiscent to some really crispy lechon I recently had at a Filipino friend's house. Heck, the way the pork is served here is not unlike luaus or big Vietnamese special occasion celebrations I experienced growing up where a whole pig would be ordered. The mustard based salsa also reminds me of South Carolina style barbecue with their Carolina Gold barbecue sauce. Make no mistake, these tacos are very Mexican. Specifically in the style of Acaponeta, Nayarit (as stated on their sign - I'm not going to pretend I'm an expert). Parking was easy because I turned into a lot where it seems like it was an industrial business park. This place is kind of unique because when you turn onto the street it feels like you are approaching a street fair or small scale farmers market. If you wanted to, you could have a full on taco or food crawl along the street alone

Saw this place on Instagram, so I decided to come down and try it out. I was curious about the…read moremustard based salsa/sauce. I pulled up and ordered my tacos. The owner? and chef were there manning the grill. They were incredibly friendly and very personable. I chatted with them the whole time they were getting my tacos ready. They let me know they had pork meat, and pork belly, and that they could do a mix. I went with 5 mixed tacos, 1 with "spicy" mustard salsa, and 4 with normal mustard salsa. How were they? Bomb! The mustard sauce was so unique. I've only had one other pork product with mustard based sauce (Payne's BBQ in Memphis, TN, my favorite BBQ sandwich in the WORLD) and its pretty rare to see. The tacos were fantastic! The pork was part chewy, part crispy, part gelatinous in some bites. All of it tasty! They also give you a hunk of crispy pork skin on top of the tacos, too. Really enjoyed my tacos! The spicy mustard sauce wasn't even that spicy. Both versions were delicious though and you can't go wrong with either one. Glad I stopped by and got to sample these great tacos. I will be back in the future!

I've been going to Food Truck Friday for about 2 months now and each time I've gone, this truck has…read morebeen here. During my last visit, the line had cleared so I took the opportunity to order pretzel bites and a regular pretzel. Service was super friendly and helpful. Prices were reasonable. Wait time for our pretzels was quick. The pretzels were warm, chewy and delicious! This is a great pitstop for a Friday night snack!

I love the Wetzels Pretzels food truck but I find them hard to find !!!! I live in Granada Hills…read more Ca. And I found one truck once on Balboa cross Renaldi and I've been looking for them ever since !!! Where are you Wetzels Pretzels Food Truck ??? I need some !!!!! D. Bang

I think this place is called Tacos Los Poblanos #1 Estilo Tijuana on Google Maps. First off, tacos…read morehere are the BOMB. Tortilla is freshly made, meat is always fresh. I love the Cabeza tortilla and 3 is the perfect number of tacos for me as they are pretty generous with the meat and avocado sauce. Been here twice and both times because we were going to a show at the Forum which is just a short drive away. It gets pretty busy around dinner time so expect a long wait as the line moves pretty slowly (everything is made/ cooked fresh!)... but the wait is 100% worth it. Just make sure you order enough the first time so you dont have to wait in line again. There is some parking but it gets pretty crowded too so you might have to street park (and the area around can get a little sketch) so be careful. The second time we came here was almost 1130pm right before their midnight closing. This time, the parking lot was emptier so we managed to park inside. There was still a pretty steady stream of customers even around closing, but at least the line isn't ridiculously long. Can't go wrong with anything you order here!

The famous tire shop taqueria…read more After being told to come here by multiple friends, we finally made our way to West LA to try these and they were so good! I got the carne asada tacos, al pastor tacos, and a mulitas. My favorite was definitely the mulitas because I love cheese! They are known for their carne asada, but I actually preferred their al pastor because it was so juicy.

carnitas El Momo is actually near our cousin's coffee shop in Monterey Park…read more The food here is to die for. We keep coming here time after time because the Carnitas here is unlike anywhere else. The service is also good. During the summer, it could get warm inside, but the air conditioning is not as strong

Great taco spot but not sure what's going on No green salsa…read moreat noon skipped on the jalepenos etc I think I should of went to the sit down spot Overall great tacos but not sure on the service This use to be the hot spot and service was on point

Best tacos around hands down nobody comes close. I used to go there while ago not sure if theyre…read morestill there I would drive 30 mins to get there so if anyone knows if theyre around please post a new picture. I had their personal cell number too but they dont answer.

One of my new favorite spots it Los Angeles carnitas are soo good and the torta con chilaquiles is…read more..the parking is limited so park at northgate market and walk over ..the service is fast an the people are always welcoming trust the flavor is good

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I felt adventurous and wanted to try Jamaican food at the SoCal Vegfest 2016. Having no idea as to…read morewhat Jamaican food is like, I was pleasantly surprised. I got the smaller bowl version b/c my $5 volunteering voucher can only afford so much, however the lady certainly filled up that bowl. Curry Tofu Bowl: a base of brown rice topped with a small kale salad, 2 pieces of fried plantains, curried tofu, dried cranberries, a sliver of avocado, pinto beans, and garbanzo beans/chickpeas; the meal was very substantial and filling but the curried tofu had no flavor whatsoever! The only flavoring came from the small amount of dressing on the kale salad and the sweetness from the plantains. As a curry person, I was disappointed, but nevertheless the dressing was good, sweet and citrusy. Plantains were good when crispy, but a bit weird with rice when softened. I wish for there to be a prevalent curry flavor in a curry dish, but enjoy the healthy bowl of food.