Great Poke Bowls with a ton of options. Locally owned by a great guy who really makes an effort to…read morecreate a good meal. And Not just fish. Vinny offers Chicken Shawarma and Taco Poke Bowls, as well as other non traditional options. Big fan and will definitely be back.

So glad we found this place. If you love SUSHI, you have…read moreto give this place a try. EVERYTHING is FRESH and delicious!!! I built my own Large sushi bowl with sticky rice, seaweed salad, cucumbers, shallots, shrimp, salmon and Nori Flakes!! It was AMAZINGLY DELICIOUS!! My hubby made his with mixed greens, spicy tuna, pickled onion, seaweed salad and mango salsa. He loved it also. You can't go wrong coming here! The service was wonderful also. Vinny was super friendly and helpful. Thank you for a wonderful dinner experience Vinny! We will be back!!

It is always great when you revisit a restaurant after many years, and it is just as good as you…read moreremembered it. Roy's at Bonita Springs is one of the last of the chain. Our meal was great. First, the service was terrific. Everyone, from Andrew (the Manager) and Lisa (our server) to the food runners was friendly and helpful. They checked back on us repeatedly to make sure everything was great - but were not hovering. The food was exceptional. The Hibachi Salmon was the best we've ever had. My Butterfish was equally delightful. The Tuna Poke appetizer may have been the best thing we ate. The Sunrise at Haleakala Roll was as we remembered it. (The only thing that did not excel was the Pineapple Upside Down Cake - good, but not quite as it was). The restaurant is big, airy and comfortable. Tables are well spaced and the chairs comfortable. Overall, an excellent dinner out.

I have mixed feelings about this restaurant. I thought the food was delicious: I had their steak…read moreand lobster, which came with an incredible sauce, was cooked perfectly, and presentation was a winner. But the lobster was REALLY small... like maybe 2oz? I also had the lobster potstickers, which weren't "potstickers" by the traditional method but were in fact fried dumplings. They were great, but a little bit of a mis set expectation. My real problem with this restaurant is their bar area, which felt more like sitting at an old Applebees. There were really "top shelf" liquors, and the selection they had was underwhelming. My Manhattan was probably the worst one I've ever had... the glass wasn't chilled, there was too much vermouth, and the cherry was in pieces in my drink. I only mention all of this because the cocktail was $26.50 (before tip and tax), and I think for this price the value must be exceptional. My recommendation is to come for dinner and sit in the main dining room... rush past the bar area and don't take a second look! :-) Enjoy the wonderful selection of entrees and great flavors.

Went to A Table Apart last night after years of driving by it when coming home from the beach. We…read moreate at the bar and were greeted warmly and were given a glass of ice water without even asking. The bartender was extremely knowledgeable about the entire menu and gave us recommendations as well as described certain dishes. He was very personable and attentive. I had the boneless short rib with brocolini and mashed potatoes. It was delicious.The szechuan sauce was tasty and not too spicy. My husband had the triple tail and he loved it. We will definitely be back.

Coming back the second time now. Every dish I've tried here so far just hits all the right notes…read more Came here for Valentine's Day dinner & tried the delicious Kerala prawns ( my family is from Kerala India) & I'll say it's not authentic but I wasn't here for that. It's fusion & delicious! I did post a picture of the Valentine's Day menu here as well. Our server was attentive & knowledgeable ( the guy that looks like the chef from TV show restaurant impossible ). We're going back soon.

Came to a busy Tommy Bahama on a Saturday evening in season with a reservation. We were a little…read moreearly (15 minutes) and the hostess offered us a high top despite a corner table being open, and said that table was needed for earlier reservations and that we "might end up at the high top anyways." I got a text exactly one minute after our reservation time, we checked back in with the hostess and then were walked to the corner table we had wanted earlier. It seems like they could both improve their turnover and customer service with some adjustment to how they allocate their tables. We started with drinks, I had the Classic Mai Tai and it was delish. We had the Coconut Shrimp app and it was very tasty, a nice mix of savory shrimp with a bit of salad. I had the Chilean Sea Bass and it was a very nice dish as well. The lady had the Thai shrimp and scallops and really liked it. I had a bite and must agree. We were too full for desert but will have to come back and try that sometime. Service from Warnell was top notch and we also got a check-in from the manager. We liked the casual ambiance although the place was a bit loud and the singer's volume could have been toned down. We will likely be back.

We have been eating at Tommy Bahama for the past 20+ years. We normally save it for a special…read moreoccasion like a birthday, anniversary, etc. In all those years, we have loved the vibe, the island feeling, the drinks, the warm bread and sweet butter and the incredible service. This was our experience until this July. On this occasion, we were excited to eat some of our favorites. We made a reservation ahead as we know it rains daily in July. We specifically requested an indoor table. As we were traveling to the restaurant, we were driving in an awful lightning storm and were very glad we had made a reservation for indoors. We arrived to the restaurant and were seated outdoors despite it still raining. We were not happy, but some excuse was made about the radar and the rain stopping for the evening. We didn't complain, but weren't exactly happy. Our server came to take our order. We are accustomed to ordering tropical drinks and starting with the warm bread. Drinks were ordered and bread never came. We placed our dinner order and still no bread. Once our dinners came out, we were very disappointed to find that in spite of the price hikes, the portion sizes have been shaved down drastically. The normal flavor in our dishes wasn't present, and the tropical, no worries vibe was missing. Our entire crew of five all commented on how this just doesn't feel like a special dinner out anymore. I'm sad to see our tradition end, but there is nothing special about this place anymore. Try it for yourself. Maybe you'll find what we used to find here.

Now that the "season" is over, we decided to try this restaurant. It was our first visit and the…read morequestion we asked ourselves -- "why did we wait so long to have lunch at this restaurant?" How fortunate for us that we enjoyed our delicious selections. Their menu is varied and easy on the wallet. We ordered the I had ordered their Hot & Crunchy Grouper pricing at $19.95. The grouper "balls" were deep fried (not oily) and hot and crunchy with pineapple slaw, candied sesame pecans, steamed rice and creamy-mango sauce (can't wait to go back for lunch and order this dish again). My hubby ordered Nemo's Snapper Fish Tacos (2) priced at $18.95 and served with Caribbean rice, warm tortilla (Wheat or Corn) green cabbage, lime, queso fresco cheese, pickled onion condiments selection and creamy apple salad. His meal was outstanding. Highly recommend for a unique place for lunch.

First and last time. I should have known better--the place was completely empty…read more The menu was extremely limited, featuring a bizarre assortment of Asian seafood. I ordered their so-called specialty: the Nemo's Ultimate Miso Sea Bass--advertised as a "legendary signature dish served with a citrus-ginger butter sauce and asparagus." It arrived at my table practically frozen. After sending it back, I ordered the ginger steamed snapper, which was completely flavorless and tasted like cardboard. The only saving grace of the entire night was the service and the wine (a Txomin from the Basque Country). Save your time and money. Do not eat here.

The views and the location are everything. If you want a perfect view of the sunset then this spot…read moreis perfect. They don't take reservations but there really isn't a need for one. We were seated and ordered our drinks and food. The drinks were good. I had the toasted coconut mojito. We waited about an hour and finally asked our waiter for our food; he forgot to put in our food order. Thank God we weren't starving. We ended up leaving and just enjoying the walk on the beach and the sunset!

Delicious!! Came here for some apps on the beach and these did not disappoint! Super fun vibes at…read morethe outdoor beach seating with tropical music.

The manager is so sweet, the employees are so kind and hard working and give a great experience…read more The drinks and food are perfectly made and not overly sweet.

Came super close to closing! These two young boys were very kind and understanding about my…read moresituation and made my order as good as you could imagine! The food was amazing 10/10, the ambiance was also very fitting for the food being served. Amazing little shop absolutely recommend and love it!

After many years of wanting to try The Grill (we used to frequent Jimmy P's that sometimes would be…read moregreat and other times ok), we finally elected to try The Grill and we are very happy that we did so. Everything about it from entering the grounds of The Ritz, walking through the hotel lobby, to being greeted at the host/hostess station elevated an experience that by the end of the meal can be summed up in the word Magnifique! Upon reaching the host/hostess station, we were efficiently greeted and brought to our table walking through a beautiful dining room with a piano player to boot reminiscent of the great restaurants of the '70's and '80's. Whisked to our table to a romantic table for two with a full view of the dining room a la Forge Miami Beach 1980. We were told that The Grill has been operational for 40 years and is the best performing restaurant within Marriott's portfolio and the only remaining Grill. Our server who was outstanding had been here for 29 years. He explained to a T the specials and was both professional and friendly what you would expect at a 5 star restaurant. We started by selecting our bottle of wine a reasonably priced Pride Cab that was not heavily marked up. The wine list was extensive with a wide range of wines priced many priced reasonably and providing good value all the way up to top end Screaming Eagle. We elected to start with a great Caesar salad and followed up with two bone-in steaks, one being the 22 oz. bone-in ribeye for $98 and a 22 oz. bone in filet mignon special at $142 that our server described as being 14 oz. of meat and boy was it huge! The bone-in ribeye was cooked perfectly and delicious and the filet was soft as butter and very very good. We had fantastic Cajun spiced steak fries and great broccolini. For dessert we finished up with two souffles that are personal sized, one being a chocolate souffle with chocolate sauce and in asking for sabayon - they advised that while they could not they would bring out creme anglaise. The cookies n cream souffle was even better and delectable! Service was off the chart polished, unrushed and absolutely great. All in all the experience was beyond 5 stars. A truly unique restaurant standing the test of time and without a doubt the best steakhouse and best restaurant that we have eaten at in the State of Florida. (And yes we have been to all the "supposed" greats in Miami and Bern's too). And quite frankly I would put this at the top of its class within the U.S.

Can't praise this restaurant high enough. The food,…read moreambiance , musical entertainment and service was exceptional. Our waiter Aldemar Solarte was superb. Like a NYC steakhouse everything I wanted he said NO. And he was correct. He ended up ordering my complete dinner and it was superb. Including filled to the rim a chilled Chopin Martini. I highly recommend the restaurant as you can tell. lol We were there Memorial Day weekend staying at the hotel

We found some INCREDIBLE lobster rolls at Mystic Lobster Roll Co!! Not only did they have classic…read morerolls, they also had rolls with such a fun variety of toppings! Here's what we got: ~Lobster bisque- It was so full of flavor! ~New England Clam Chowder ~Connecticut Lobster Roll served warm with butter in the Mighty Size. This is a classic way to enjoy lobster and it has SO MUCH MEAT ON IT!! ~King Louis XIII specialty roll in regular size-fresh Maine lobster, fresh mozzarella, crispy prosciutto, and truffle aioli. I've never had a lobster roll with prosciutto on it before, but it really worked! I also loved the truffle aioli! ~Deep South Roll in regular size- lobster, Chipotle mayo, jalapeño aioli, candied jalapeños. My husband loved this roll and its unique flavors!! ~Lobster Mac and cheese-It was so cheesy and had a really generous portion of lobster on it! Mystic Lobster Roll Co has EXCELLENT lobster rolls with some incredibly fresh lobster. They also serve beer and wine and have a variety of beers on draft. The restaurant is such a vibe with nautical decor and they play music videos. We can't wait to eat these delicious lobster rolls again!!

I like my lobster rolls stacked with lobster ! Very flavorful and fresh! I would definitely go…read moreback! The only downfall I would say is I wish they served fries but they did offer getting some next door and bringing it over. Still very good !

We have been there 4 times now and have not yet been disappointed. The food has always been good,…read moreSushi and ramen bowls we have not yet done the bbq. Service is always great they help us decided on what to order. We will be going back soon.

This place was my friend's pick for her birthday dinner. It was just the two of us and they were…read morehaving trouble seating us. Prior to us, they sat several two-tops at tables that can fit four, but told us they didn't have any room for us but eventually stuck us at a tiny table in the back corner. The service overall was completely lacking, like they definitely forgot we were back here. Even the person refilling waters stopped at every table but ours. I expected better for a place with such high ratings especially for a birthday dinner. The restaurant itself is very tight packed, you may end up sitting very close to strangers. The women's bathroom lock doesn't work. Thankfully the food was pretty decent. The Thai tea was good but had soooo much ice. We started with chicken satay skewers, shrimp and veggie tempura, and steamed potstickers in red curry sauce. For entrees, we both got a sushi roll, I ordered chasu ramen and my friend got the bibimbap bowl. Everything we had was delicious and left us feeling very full!