Blackened Mahi-Mahi sandwich was very tasty. Tartar sauce was delicious and seemed to be made at…read morethe restaurant. The fandango mango chicken was very flavorful. Service was excellent. Waiter came around multiple times to check if we needed anything. Aperol spritzer was well made. Can't beat the view of the water from anywhere in the restaurant.

Ambiance is amazing. A little confusing to the non local how the entire set up worked, but once…read morefigured out, it's awesome. Service was good. Friendly and informative. Food was amazing, and the wife will crave the house chips the rest of her existence. The Coastal Coconut Shrimp was incredible. The Daily Special was great. Won't say what it was, because it might not be around again, and it's not fair. But if it was that good, I'm sure it's always amazing. Captain Colt with Everwater Charters recommended, and it was amazing. So thank you to him. Also, recommend them for tours as well. Amazing day.

Hogfish Harry's is a hidden gem of an eatery located inside the Park Shore Resort in Naples…read more As I drove up trying to find it, it's a little hidden but just follow the navigation--it's taking you there! I parked near their walkway sign and once I ventured through, it's such a lovely walk up to the restaurant with a bridge over water with fountains and tons of blooms everywhere. Once inside, I was met with a bright, crisp dining room that was clean and comfortable. We started with cocktails and I got their version of a Manhattan, the hog-hattan. It's made with Whistlepig 6 year and came out on the rocks. Manhattans not served up are kinda a pet peeve of mine--but this one? Truly and honestly one of the best Manhattans of my life. The server did not steer me wrong. It was exquisite. For my dinner, my dining companion and I opted for a deal they had that allowed you a starter and main for a reasonable price. I got the kale salad for my starter which was bursting with flavor--chopped kale, brussels sprouts, butternut squash, chevre, and a bright citrus-y vinaigrette--what's not to love? For my main, I got their Mahi Mahi which was also perfectly executed. It was served over a bed of rice and asparagus with chopped mango and a sauce (not sure what kind but balanced the dish perfectly) on top. I would have a hard time not ordering this dish again. It was craveable. Our server was lovely and provided wonderful recommendations for both myself and my dining companion. No notes! Get to it!

I visited the coast and wanted seafood. I searched for the top rated seafood restaurants and…read moreHogfish popped up. I read it was a little tricky to find, because it sits in the middle of a little resort. It's a great walk over a little bridge that crosses over a pond. It resembles a seaside restaurant with lots of seating inside and outside. I sat at the bar and was enthusiastically greeted by the bartender. I asked for her recommendations and I went with the hogfish sandwich. Luckily, she told me I could get it grilled and blackened instead of fried. I could tell they knew how to cook fish because it came out perfectly. Most would probably think it was undercooked, but that's how fish should be cooked. I appreciated this attention to detail and thought it was delicious.

We eat here every time we come to Naples. Chef always cooks the fish to perfection! Best potatoes…read moreever.

Great restaurant, fish is excellent & comes with delicious sides…read more Fair prices and friendly staff.

Such an awesome place. Fish tacos with grouper were amazing. Host / waitstaff so friendly and…read morehelpful with an aged parent alongside. Cute place on the inside. Thank you for everything. We will be back!

I have been caming here for over 10 years. The grouper basket, the grouper linquini and the clam…read morechowder are excelent. The prices are very reasonable. You can NOT go wrong in this place. You pay for a great quality of food. I can go to a very expensive fish house restaurant in naples and the food will NOT be as good as this place. Hurray for the owner.

Loved loved the service from Chris. He is sweet, courteous and honest. All the suggestions he…read moreprovided were spot on! We went due to one of the employees bumping into us at the hotel we were staying at and told us about this location, THANK You, sorry we didn't get your name! We ordered the snook in platter, it was not massively large, and my favorite was the crab cake, but I felt the price was quite hefty for what it was :/ They have a small salad bar, which reminded me ALOT of the one Pizza Hut used to offer, so yummy! They offer indoor seating and outdoor. Have a band playing outside. An outside dock for those that come after fishing or hanging out at the beach.

The best vibes here!! Right on the marina with live music. No reservations/call ahead but the wait…read morewas not long at all and enjoyed the music during the short wait! Food was delicious - good mix of options and the seafood was so fresh.

First impressions. CASH only. Not a deal breaker, but sucks on for biz travel. Staff very nice and…read moreprices are great compared to other sport with 2 blocks. Food out quickly, very fresh and solid portions. Fish of the day was Mutton Snapper (Florida locals know, good fish). Ordered blackened off their recommendation. Seasoned well and moist, props to kitchen team. Over cooked and dry is a normal with most places and these guys did it proud. I am here off season. I am sure in season this a great grap and go place. Tonight is quite and nice change from Naples hustle & bustle. If you are in Marco and want something from "old Florida" this is a place to try. Off the beaten path and we'll worth a visit.

Food-fried grouper was fine, the fries were okay. We had the mutton snapper-which was just like…read moreeating chicken or it was really over cooked. Not sure as o am not familiar with this fish species. Key lime pie slices were okay. Nothing special imo. Service- very friendly Ambiance- very stinking hot in the dining room! I couldn't enjoy my food and wanted to leave immediately. There was a fan blowing but it wasn't enough imo to keep you cool comfortably. Please turn on or down the AC to make it tolerable for your customers. Tartar sauce had raw onion, but I didn't care for it.

Now that the "season" is over, we decided to try this restaurant. It was our first visit and the…read morequestion we asked ourselves -- "why did we wait so long to have lunch at this restaurant?" How fortunate for us that we enjoyed our delicious selections. Their menu is varied and easy on the wallet. We ordered the I had ordered their Hot & Crunchy Grouper pricing at $19.95. The grouper "balls" were deep fried (not oily) and hot and crunchy with pineapple slaw, candied sesame pecans, steamed rice and creamy-mango sauce (can't wait to go back for lunch and order this dish again). My hubby ordered Nemo's Snapper Fish Tacos (2) priced at $18.95 and served with Caribbean rice, warm tortilla (Wheat or Corn) green cabbage, lime, queso fresco cheese, pickled onion condiments selection and creamy apple salad. His meal was outstanding. Highly recommend for a unique place for lunch.

First and last time. I should have known better--the place was completely empty…read more The menu was extremely limited, featuring a bizarre assortment of Asian seafood. I ordered their so-called specialty: the Nemo's Ultimate Miso Sea Bass--advertised as a "legendary signature dish served with a citrus-ginger butter sauce and asparagus." It arrived at my table practically frozen. After sending it back, I ordered the ginger steamed snapper, which was completely flavorless and tasted like cardboard. The only saving grace of the entire night was the service and the wine (a Txomin from the Basque Country). Save your time and money. Do not eat here.

Cute spot Great drinks and food is good…read more Locals from the apartments hang out there Sometimes tough to get in

The location is convenient if you're on the island. The food was good, and if i needed a place to…read morego, I'd go back. I was not impressed with the host wait time estimates, and seating request. We were told 30min, wound up being more like 90. There were people literally walking in and sitting down. As we continued to wait at the bar. I asked for an update, apologies, they had a reservation, etc. It was frustrating to say the least. It was a Thursday night, later in the evening. It wasn't overly busy by any standards. The bartenders were on point. Had it not been for them, our experience would have been terrible. The had our drinks made within 30 seconds of being requested. We really enjoyed the lobster tacos, steak bites, and calamari. The onion straws were plentiful.

Amazing appetizers, drinks, entrees Atmosphere loud but…read moreotherwise great Best restaurant on marco

Good meal so this was an interesting evening . I had dinner with family. The food I ordered was…read moreribs. Very tasty. A lil zesty but not bad. The side were ok but I I did not eat them and planed on taking them home and did not get them so that sucks. Was hopefully going to eat the with the ribs the next day. Was very sad when. I got home and they were not in my box. We had fried green tomatoes. Very yummy. Not like my homemade ones but good. The corn breed was tasty. We ordered one order but I think he rang up two and brought out two but we not wanted one. They did screw up dinner. There were 2 of the same fish ordered cooked the same way. When it came out one looked not good and one looked good. One was not cooked properly and the other was ok. I will share pictures. We were here to celebrate a b and that was a nice experience. They also did remove the bad fish off the bill. So that was a plus. Over all this has good potential but needs a-lot of Work. And it was. So loud. It was hard to talk. Our server was super nice and tried to take care and of us. I would try this place again but they definitely need to work out some kinks. I heard it was a new place. So I guess be patient and it will all get ironed out.

The place is open for business. They may not have all the products we're looking for, but we're…read morehappy to support them post Ian! We bought citrus and jars of pickles and beets and eggs. We'll be back again and again.

Visited in November and wanted a fresh smoothie, they are only open during the summer.read more