Fabulous, the staff was very friendly and helpful. The food was excellent! We will be back! The…read morepizza was great, the best we had in a long time!

Nonchalantly bringing you locally sourced, creatively presented, mouthwatering tapas - Habana 6 is…read moremy number one dining recommendation on Lanzarote. Located in the tourist town of Costa Teguise, the restaurant is hidden in plain sight. While you may not see it right away, as it is set behind the street in an alley, do seek it out. For your convenience, there is a huge and busy free parking lot a block away. Décor is casual, the ambiance is relaxed, service is attentive and friendly. Both in door and outdoor seating is available. The dedication to local ingredients is brought to your attention in the menu item descriptions, without pretention. Though the restaurant is Cuban in name and decoration, it isn't in its menu. There are big plates and small plates, we decided to order a few things to share in the style of tapas. Of course it is always in tradition to start with papas arrugadas in the archipelago, the wrinkly Canarian potatoes and mojo sauce. Utterly tender and clean tasting, the potatoes were cooked perfectly - but what I learned with first bite is that the chef is a master of sauces. Next up Garlic prawns with chili of the country, bubbling furiously in juices. So much fresh garlic and a spattering of herbs coated the succulent shrimp, each bite enhanced with a cut of the chili. Next was the baked island smoked goat cheese in clay casserole with fig marmalade, a combination of immaculate flavors. The sweet and savory, creamy and fibrous, created an absolutely illustrious item. Last but not least, the grilled octopus. So many restaurants get this meat wrong, but this was prepared without fault, beautifully presented. The tentacles were tender exuding a smoky grilled essence, paired impeccably with the thick sauces made of pepper and sweet potato. Not normally a fan of octopus, but if it all tasted this wonderful it would be a favorite of mine. A sweet liquor was complimentar after our meal. Good to know: +Many restaurants are closed in Lanzarote on Sundays, but Habana is open until 6PM this day

This location of Taberna de Nino was one of our favorite Spanish tapas meals in Lanzarote. The…read moreatmosphere was great, the outside balcony was beautiful. Friendly, english speaking servers, and great wine choices. Food was very delicious. Patas Bravas trio was great, 3 different style of potatoes. The goat cheese and fig plate was delicious, one of my favorites. Also had seabass croquettes, which were very good. The beef skewers was not what we expected, but still delicious; beef and toppings prepared inside a pita, there were 4-5 pitas in the basket, so it was more like mini-gyros in a pita, but still good. The prices were good for the size, all our plates were less than 10 EUR each, and the bottle of wine was 12 EUR. Delicious meal, huge menu, pretty restaurant, and very nice outside patio. I recommend!

We had an amazing meal here, overlooking the square and old harbour…read more Our balcony neighbours on holiday recommended it and told us you'd only need 4 tapas between us. We ordered 6 and the waiter was shocked saying we'd never manage it! As we waited, we thought maybe we'd ordered too much but we had 4 hours til the restaurant closed so we were in no rush! As it happens, we managed 6 tapas, basket of bread, pudding, a cheeseboard, bottle of wine and liqueur. Don't know what that says about us! We didn't find the portions huge but they were delicious: The fried Lanzarote goats cheese and black pudding with baked strawberry and pepper cream gets a special mention. Staff were really warm, welcoming and funny. We're really glad we chose the old harbour to stay in as it's a lot quieter and with lots of great eateries serving fresh and artistically presented food.

Great place! I am vegan so I am not visiting this place very often. But if I want amazing vegetable…read morePaella Ingo definitely there. Service there is so friendly and helpful. During the day you have amazing view to sea/ocean and if portion is too much for you they will give you food to the box! Prices are normal.

This restaurant never fails - true, authentic, delicious Canaria's food. Served by waitstaff that…read morepay attention to every small detail and ensure the meal is perfect. All the wonderful food is served with amazing views of the Atlantic ocean and beaches.

Excellent waterfront authentic Spanish food in Costa Teguise. We had gazpacho, padrones pimientos,…read moreand the ensalada mixta...all delicious and came out quickly. We shared the dorada a la plancha, grilled dorado, similar to grouper / sea bass....great flavor with olive oil and garlic and served with a side of potatoes...big enough for 2. Excellent service too! Good find in a touristy locale.

Because of it's 5 out of 5 stars on Tripadvisor, we decided to have diner on the terrace of this…read morefish-restaurant. We enjoyed it! For starters we choose a tuna and green salad. They were fresh and fine. For mains we had the "mixed grilled fish", a big plate with 5 catch-of-the-day fishes and some salad and local potatoes. Really delicious! Although we were quite full, we decided to share a bienmesabe dessert, a Canarian specialty. Mmmmm! Unfortunately the coffee was not so good, it had a "burned" tasted. But the food, atmosphere, rapid and friendly waiters and the sea view with sunset will surely make us come back some other time!

We've been to The Blooming Cactus many times over the last few years and always loved it…read more The menu is excellent and a large proportion of it is vegan. The veggie chilli (soya mince) is recommended as are the satay, falafel and hummus. In fact we've enjoyed everything on the menu that we've tried. The owners are also absolutely lovely and the restaurant itself is cosy and candlelit. Perfect for couples, solo diners or families.

Very good experience! The meat is excellent. I had it with the mushroom sauce and i would have it…read moreagain! We had to wait a little bit for the food because it was full but it was worth the wait.

This is the best place we ate on the island. Lanzarote is full of traditional seafood restaurants…read morewith list of appetizers prepared the same way (on display) and grilled fish of 5 varieties. This place was different. It's set in the old capital, teguise. (Parking is down the hill a bit to the left). We were served by a super adorable waitress who was efficient, friendly and patient at the same time. Cute ambience of low light lit place. Everything was amazing value, large portion and delicious. Out of the white wines, try bermejo from the island. Complex with minerality. Not as much acidity as sancerrre or Sauvignon Blanc. The best tapa was bruschetta with iberico ham and tomatoes - the best bruschetta I had in my life. Soft but slightly toasted bread with big chunks of tomato and iberico ham. Divine! SOLID: sweet potato cakes with coriander, golfo and smoked cheese. Soft and sweet. Crunchy ok the outside. Definitely worth trying it. Padron pepper was also great, not too soggy full of flavor. SKIP: marinated octopus salad - a bit on the fishy side. Wasn't a huge fan.

Food and service amazing both amazing we tried the croquettes and the cheese with rojo sauce…read moreabsolutely divine