Overall: A // 5 stars…read more Cozy restaurant with a kitchenside bar, focusing on farm to table small plates centered around clever usage of vegetables to make stunning dishes. I found the cuisine to be vibrant and healthful, with bright and energizing flavors that were well executed overall. The staff are knowledgable about the menu and dish conception, and generally pleasant and friendly to converse with. (Jacqual: B) - Simply presented drink that features hibiscus and citrus with zero proof beer, which I found fascinating. The beer notes are in the background prevailed by the sourness of the other components, where I wish there was a little more added sweetness. (Fried Maitake: A) - Perfectly seasoned dish with tender and high surface area mushrooms coated in an impressly crisp batter given the moisture usually found in mushrooms. The seasoning could not be better with the salt and spice combo; the chive and parsley mayo also add an herbaceous depth of flavor. (Heirloom Tomatoes: A) - Pefectly plated tomatoes with a surprising sunflower seed forward profile given the subtleness of the ingredient; the dish is well balanced and brings out the harmonious flavors of the garden, although I think the bites with flake salt had that even more perfect note. (Hanger Steak: A+) - Beautifully perfected cut of beef with Asian inspiration; the steak is juicily pink with a charred exterior; the carrot ginger puree has a lovely mild and lingering spice, with some additional spice coming from the shishito and the pickled jalapeno. Beautiful dish. (Peach Sorbet: C) - Flavorally pleasant dessert with peach three ways and a nut crumble to add crunch; the sorbet was very hard though and could have benefitted from spirits in the churning process. Food: +1 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +2 Insta/Yelp/Beli/TikTok: @amei_eats

Très jolie terasse avec Le menu est petit, quelques amuse…read moregueules, une dizaine d entrés et de plats principale mais tous excellent. J'ai commencé avec les champignons Maitake frit et la mayo herbacée c'est excellent j'aime bien la texture et le goût. J'ai ensuite prit le tartare de boeuf avonlea un mixte parfait bien relevé et original. En fin sur une note plus légère les pétoncles cru avec concombre et aneth. Les 3 services riches en saveurs et très bien présentés. Excellent services

The ambiance, the music, the excellent service and a great selection of cocktails and wines…read more Appetizers were really good. The breathtaking view of Montreal is crazy, what a nice terrace, expensive but it's an experience ... we really loved it!

This place was amazing!! I came in an hour before close time, so felt bad, but I just wanted a…read morecheese board & some wine. Hit the spot!!! Cool vibes as well!

A cozy wine-bar with an twist, Le Psy is one of my favorite spots in the city. We stopped in for a…read morepre-dinner cocktail, and loved this spot's cozy interior and uber-friendly staff. Like many of Montreal's bar, this place had sort of an alt-rock, hippie, 60's vibe, but served up delicious martinis, wine, and charcuterie. The perfect spot to start off an evening on St. Denis.

We LOVED it here! It's such a cute bistro/wine bar. The dimmed lighting and intimate vibe was…read moreperfect for a date night. We sat at the bar and ordered our first charcuterie board in Montreal, it was hands down the best we had during our stay. We got to select from so many categories and built our perfect board! we had to have the bartender help us as we weren't exactly certain of everything in French and they were more than helpful! The wine selection was really nice as well. Wished this place was around the corner!

It gets crowded fast, but the energy is part of the charm. Food and wine were both excellent.read more

This isn't a wine bar. Botero is the name of one of the many artists that they have in their…read morecollection at the LHotel. Very friendly staff, they were as confused as I was when I went in and inquired about their Botero Bar. Book a room here maybe, but find drinks elsewhere.

I'd definitely stop here for a drink if I was in the neighbourhood and wanted somewhere cozy to…read morepass the time. Mostly it's people staying at the hotel, but there's live music some nights and local beer and wine.

This is such a cute wine bar! We split the charcuterie and got a delicious house orange wine. The…read moreserves was good and they even have matchbooks!

The perfect cafe to chat and drink wine at on a warm summer night. It's a bit pricey, but the…read moreexperience of it all makes it feel worth the price tag (to me at least!). The staff was exceptionally kind and down to earth. The berry pavlova was amazing

This was our 'sentence filler' that was suggested by the host of the restaurant we were about to…read moredine in while waiting for our table. See Urbanista as a happy-go-lucky spot in the Plateau Mont-Royal area where music keeps playing and smiles don't stop. Their style is mish-mash but comes together in their own funky way: Cabbage Patch Doll perched up on a shelf, some small decorative palm trees and tchotchkes everywhere. The bar looked is stocked with a nice arsenal of bottles but our Midori Sour and hubs' Jack & Coke drinks were pure juice and no strength. To add, when I tried using my Yelp check-in offer, I was told that they didn't know anything about the offer ¯\_(ツ)_/¯. Plus it was almost upsetting that they thought I wanted a 'free' drink when it was actually an 'offer' their business put out. Anyhow. The owner(?) was pleasant and even though she didn't know about the Yelp check-in offer, Urbanista's vibe is really up our alley. Since cocktails didn't wow me, perhaps their bites would've.

They have happy hour from 5-9pm, 2 for 1 cocktails. The cocktails all range from 12-16 dollars, so…read morethis is a very good deal! They are your classic cocktails, nothing new. It was a very cozy and comfortable interior, we relaxed on the couch. There was only one girl serving and making drinks, she did a great job. Service was quick and friendly. Would recommend!

Great atmosphere (not needed, but the Habs were on too). Didn't have a reservations, but just the…read moretwo of us and there was a cask right at the front door. We sat there and had a blast as well as several fantastic, unique appetizers, a local IPA (okay 2),, and wine for my wife. Staff was very welcoming and friendly as well.. Definitely our top meal while in Montreal.!

Before I get into it, this place is cute and trendy. I liked that aspect before it turned bad. I…read morewent for an event with my university, mostly just tapas style and it pretty good. The service was the bad part. They skipped over a lot of people and were kinda rude. They told a few people that "just so you know so you aren't like your friend, tipping isn't included"... They were being rude because they didn't tip when it's always optional. The people who didn't tip weren't really served and didn't eat... I don't know, not an ideal situation for the group mixed with the service. The lady that serviced us was super nice but the two men who helped with the party were not. It would probably be better as just a sit down casual spot and not for an event.

Wonderful! Great wine. Superb service. Lovely room. Light and super flavorful and imaginative…read moredishes! In my top favorite restaurant list for Montreal.

From the moment we walked in, we were greeted with genuine warmth. Even though the restaurant was…read moreabsolutely packed, the service never missed a beat. Every person on the team seemed fully in sync, effortlessly anticipating what guests needed before they even asked. It's rare to see that level of teamwork executed so smoothly. We ordered: * Le croque-pétoncle (scallop sandwiches) * Brochette de langue de boeuf (beef tongue) * Boeuf de pâturage (raw grass-fed beef) Oursin QC (sea urchin): It was silky, and has that nutty toasted richness from the brown butter. Parfait de foie (liver parfait): It was smooth, and velvety without being heavy. It's the kind of dish that lingers in your memory long after the meal ends. I still occasionally talk about it. Every dish was thoughtful and balanced, not a single bite needed extra seasoning. The flavors had depth, and precision. And though the scallop sandwiches and dessert didn't quite hit the same high notes for me, but everything else more than made up for it. Amazing food and amazing service! I can't wait to be back again and just for that parfait de foie alone.

Food and service is always good and it is always lovely to sit out on the patio for people watching…read more, chatting, just relaxing time. Always my go to on the water front. But today my brother and I brought my aunt in to celebrate her 82nd birthday and they surprisingly brought her a slice of cheesecake while singing happy birthday. Such a nice touch. Lovely people . Going back next week as well.

nice place, especially for a date night. ambiance is really the highlight here. food was good,…read morenothing crazy but definitely satisfying. prices are a bit on the higher side but you're also paying for the location and vibe. would come back but maybe not too often.