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    JACOPO

    3.9 (136 reviews)
    Open 11:30 am - 10:00 pm
    Updated 3 months ago

    JACOPO Photos

    JACOPO ATMOSPHERE

    What's the vibe?
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - JACOPO

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    Michelle S.

    The suppli and tiramisu were delicious. I also enjoyed the gnocchi and ravioli but found them a tad too heavy for me personally. My friend mentioned that the aged steak was delicious as well. Loved the ambiance here -- feels like you're dining in Europe.

    Wine
    Maria M.

    Amazing location. Beautiful ambiance and decor inside. Makes one feel like they traveled to a special place for dinner. The food was equally amazing. We had a group of 6 people and shared a antipasto. It was very plentiful. My entree was pasta. Everything was very good. Service was fast and waiter was attentive.

    Kevin G.

    Really nice pasta here! We joined for lunch on a weekday and we're really impressed by the lunch special. We had soup, pasta and dessert for a reasonable price. The pasta was cooked well and the food tasted really fresh. It was pretty quiet in the restaurant so the food came out quickly. Would definitely return!

    Osso Bucco
    Karina A.

    Went to Jacopo for a dinner with my colleagues and my partner. The food was good, but the service was abysmal. The ambiance was not great either, as we had a really hard time hearing one another in our group of 7. The food was overall good - the osso bucco was delicious, the cheese wheel pasta was good but I think it needed a little more flavor (maybe I should have asked for some salt). The calamari was excellent and the bread was good too (they do not offer free bread as other restaurants in the area might). What made an otherwise good meal turn slightly sour was our service. Maybe the server was having a bad day, but he really seemed to take it out on us. To cut to the chase, he was very gruff with how he talked to us and answered our questions (made us feel kind of stupid for asking certain questions...), spilled on my partners shoulder and didn't acknowledge or apologize, and at one point slid the desserts down the table at me rather than putting them in front of those of us who ordered. He really just didn't seem to care. We weren't high maintenance individuals, so I'm not sure why there was so much attitude towards our table. Therefore, I cannot give Jacopo a higher rating.

    Pesto, gnocchi and carbonara
    Sahar V.

    Ambiance is gorgeous so I'll give it two stars but that's about it for this place. The food was terrible. The gnocchi was undercooked and hard to bite in to. The carbonara had an awful smell and the basil pesto was just okay. For the prices they charge, the food is not up to par. I highly recommend avoiding this place.

    Everyone's dishes
    Cindy L.

    Everything here was FANTASTIC. I liked my gnocchi but the ravioli was the best thing I ate while in Montreal. It was creamy, savory and they did not skimp on the cheesy filling, thank GOD. The servers were all so nice and helped us decide what drinks and charcuterie board size to get. I really have no complaints, I loved every second of my time here. Oh and don't forget to *demand* the focaccia.

    Menu
    Jana B.

    Our party of 6 was seated when we arrived as we had a reservation. Our waitperson, Leah, was friendly. We ordered drinks and one was never served. The focaccia was giant pieces of thick bread that lacked any saltiness. (Isn't focaccia supposed to be sprinkled with salt?) Now we waited for the entrees.... and waited. The tables around us filled up and the room got very loud. After an hour, entrees arrived. My orchiaetta with spicy sausage was tasty though there was little meat. Wish I would have ordered a more meat-centered dish though prices for those were very high. So this place was not a hit for me and I would not recommend. Couldn't wait to get out of there.

    Mayuri A.

    We swung by Jacopo for lunch after strolling around old port. We could easily get a table on their outdoor patio without prior reservation. We ordered the eggs with potatoes, fruits and bread, leek ravioli and some bread on the side. The waiter messed up our order and added bacon to our ravioli. We then had to wait another 10-15 mins to get our veggie ravioli. We also ordered some bread in the side which took ages to come. I mean, it's just bread! Why would you take 15 mins for it? We ended the lunch with some tiramisu which was delightful and some nice strong Cortado and latte. Apart from the service, the food, ambience and atmosphere were amazing. The outdoor patio was heated which was helpful.

    Tuna tartare
    Ben M.

    The ambiance of this restaurant is wonderful and cozy; dimly lit with exposed stone, brick, and wood beams. The service was exceptional from start to finish, our wine glasses were never allowed to go empty. Our candle went out towards the end of dinner, and it's not even something I would have cared about, but they replaced it almost instantaneously without us saying a word! We visited during a 3 course dinner special, and everything was amazing. To begin, the house focaccia was some of the best bread I've had anywhere. The tuna tartare was presented beautifully, and the mango puree was such an innovative touch to the classic dish. I had the veal cannelloni while my girlfriend had the seafood risotto, and both were delicious. The cannelloni were cooked perfectly al dente, and the red sauce and filling were hearty. The seafood risotto was balanced, and both the squid and shrimp were tender and fresh. For dessert, we had strawberry lychee panna cotta, and mango cannoli, both of which were excellent. I have nothing but good things to say, and the next time we are in Montreal we will be back!

    Nice ambiance. Highly recommend the calamari fritti to start. The bartender was also very sweet and accommodating!

    Inside

    Great place for a dinner date with hubby. It had an old world feel with rustic elegance. I loved the old brick walls and wood beams with the graceful chandeliers. Our server Xavier was great and personable. He helped me pick out a suitable dish. I loved how conscientious the staff was in cleaning the glassware so there are no spots. Very diligent in making sure things were clean. We ordered the Rosoto ai Frutti di Mare which was excellent and the Ragù a l'Agnello which was also good. The only critique would be the portion sizes were small for the price.

    Front Entrance

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    2 months ago

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    1 month ago

    Great food. Great service. Great fun location. The nice place to relax in Vieux Montreal.

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    3 months ago

    Food was excellent, service was good. The spaghetti dish that I ordered with pork and spicy accents was excellent!

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    2 months ago

    excellent italian food. menu has enough choices for whatever you're in the mood for. beautiful setting and service was spot on

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    Page 1 of 4

    JACOPO Reviews in Other Languages

    The Coldroom - The Grimhilde and Death Mark

    The Coldroom

    4.7(291 reviews)
    0.1 kmVille-Marie
    $$

    Hands down the best speakeasy or cocktail bar we visited while in MTL. It's behind a hidden door…read morenext to the smallest bar in Canada, which is so fun. You want to be brought in and it's dark and moody with the BEST craft cocktail list. The theme is duck - which is so fun. Our bartender was OUTSTANDING. He gave not only the best drink recommendations, but also gave us a hand written list of his favorite spots in MTL (drinks, dining, activities, etc). I wish we would've gotten his name because I cannot praise him enough!

    The Coldroom is a fantastic bar and definitely worth visiting. We actually ended up going twice…read moreduring our trip, and each visit was a little different. The first time, the music was extremely loud, and it seemed like they were short-staffed. The bar was completely packed, and there was only one bartender making drinks, so the wait was a bit longer than expected. We decided to give it another try, and I'm so glad we did. The second visit was amazing! The bartender working that night was incredible--she clearly knows her craft and made our drinks quickly without sacrificing quality. Every cocktail was delicious, and the overall experience was much more enjoyable. Overall, I highly recommend The Coldroom. My only suggestion would be that, with a space that busy, the bar could really benefit from having an additional bartender during peak hours. It would help keep wait times down and make an already great experience even better.

    Photos
    The Coldroom - Bar

    Bar

    The Coldroom - Passion fruit Margarita

    Passion fruit Margarita

    The Coldroom

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    Wolf & Workman - Bar

    Wolf & Workman

    4.5(197 reviews)
    0.5 kmVille-Marie
    $$$

    Stopped in for a late night crème brûlée and loved the vibes here! It was pretty busy and the bar…read morewas full, so we were sat at a table in the corner and got to people watch. We got there right before the kitchen closed but we got our order in just in time and I appreciate our waiter and the kitchen for the excellent quick service!

    I thought I understood the plan…read more We arrived at Wolf & Workman and I spotted the outdoor tables in front. Ah. Dog seating. I know how this works. But then something unexpected happened. They took me INSIDE. Through the restaurant. And out the other side into this absolutely fantastic hidden courtyard. Excuse me?? Why did nobody tell me we had upgraded accommodations? The back patio is one of those spaces you'd never know existed from the street. There are stone walls, greenery climbing everywhere, strings of lights overhead and some seriously cool artwork and murals. It feels tucked away from the bustle of Old Montreal and, once the lights came on, had a really warm, relaxed atmosphere. Most importantly, nobody seemed remotely concerned that a tiny Italian Greyhound had joined the dinner party. I was welcomed right in. Mum ordered the trout over couscous, which looked extremely impressive. She did give me some of the trout. Dad ordered the steak frites. I repeat: Dad ordered steak. At a dog-friendly restaurant. While sitting next to a dog. He did not share. I feel like we've covered this issue before. Dad had wine, Mum had a Diet Coke, and I spent much of dinner curled up comfortably with Mum while monitoring the steak situation. There were developments. None favorable to me. But Wolf & Workman is exactly the kind of place we're always hoping to find when traveling: somewhere the humans don't have to compromise on having a genuinely great dinner just because I'm with them. This wasn't simply "there are a couple of tables outside where you can put the dog." I got the good patio. Dogba's verdict: 5 paws out of 5. Dog welcome: enthusiastic Surprise hidden courtyard: exceptional Murals: excellent photo opportunities Evening atmosphere: Mum approved Mum's trout: apparently delicious Dad ordering steak in my presence: provocative Wine for Dad: yes Steak for Dogba: I'd prefer not to discuss it Would absolutely return. Although next time, when someone says Wolf & Workman, I expect considerably more attention to the wolf portion of the clientele.

    Photos
    Wolf & Workman - Patio seating

    Patio seating

    Wolf & Workman - Courtyard seating (outdoor)

    Courtyard seating (outdoor)

    Wolf & Workman

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    El Pequeño Bar - Baseball card menu!

    El Pequeño Bar

    4.7(36 reviews)
    0.1 kmVille-Marie

    Jackson has an absolute find here at El Pequeño. It's the kind of place Yelp was made for…read more Supes small (the rumors are true), although it kind of fits the narrative as we went on a warm summer night, and the entire patio was open, but nobody wanted to leave the sardine party we had going inside. The vibe was magnetic. Just wanna put this in your little craw: El Pájaro is the sauce. Simple spin on a daiquiri takes house pineapple rum (a mega-layered blend of 7 rums blessed with ananas for a spiky, sweet base) and adds a dash or two of absinthe before flaring it up in a shaken blaze of glory. I mean, get El Pájaro but pretend to look at the other foods because the menu is a baseball card folder with fun and funky players for each of the dranks. Food? They may not have space for much, but they have what matters -plantain chips and a panini press for as authentic a Cubano sandwich as you'll find in Montreal. Slippity slapped and was the best snack to pair with Papa Pájaro. It's Jackson's baby, but Brennan was a delight, too, sharing some insider baseball on other quirky cocktail programs in the area, including Sample (review forthcoming). So, thanks Brennan - you rule!

    We had a great experience trying out this bar. It is definitely small but a very comfortable cozy…read morevibe and the bar tender was excellent. Had great recommendations and was willing to get creative. A great spot for a pre dinner drink, especially if you like rum!

    Photos
    El Pequeño Bar
    El Pequeño Bar
    El Pequeño Bar

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    Maison Saint-Paul - Gorgeous art wall to match gorgeous champagne experience!

    Maison Saint-Paul

    4.1(110 reviews)
    0.2 kmVille-Marie
    $$$

    I was really excited to visit Maison St. Paul after reading fantastic reviews and seeing their…read moreenticing menu. Unfortunately, when I arrived, I found a notice on the door indicating that the restaurant was currently closed, even though it was supposed to open at 5 PM according to Yelp. I understand these things happen, and I appreciate their communication. I'm looking forward to dining here in the future and will update my review once I have the chance to experience it properly. For now, just a heads-up for fellow diners!

    Still dreaming of my dinner here! Absolutely amazing experience from start to finish. We came with…read morea group for their F1 Grand Prix price fixe as it was more reasonable than others. Service was phenomenal and our waiter checked in frequently with us. The food was absolutely immaculate. My favorite starter was the salmon crudo. For the main, two people carried out a mouth dropping spread of tiger shrimp, scallops, grilled octopus, lobster, lamb chops and a tomahawk. More than enough food for the 6 and everything was cooked perfectly- octopus wasn't chewy and the meats were super flavorful and tender. They were very accommodating to dietary restrictions as well. They had a DJ and lively atmosphere after dinner so we stayed and got bottle service. Fun spot with great food is always a winner in my eyes. I will definitely be coming back next time I'm in Montreal!

    Photos
    Maison Saint-Paul
    Maison Saint-Paul - Amazing cocktails all using bubbly

    Amazing cocktails all using bubbly

    Maison Saint-Paul

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    Le Passé Composé - Panko French toast

    Le Passé Composé

    4.4(420 reviews)
    1.1 kmVille-Marie
    $$$

    The most perfect brunch spot to visit whenever you're in Montreal. This is by far one of my…read morefavourite spots for brunch. I went a long time ago, back in 2021, and I was so happy to have gone again since they relocated to Old Montreal. The exterior is this new building, but inside, it feels like you're in an old building with rustic textures and colours. The ambiance is so lovely and it truly is the best place for delicious brunch items and taking cute pictures too! My friends and I visited on a Saturday morning without reservations, but we went relatively earlier. We were seated right away for a table of 4 and were served teas and coffee. I ordered the Bone Marrow & Duck Confit which consisted of a country-style bread, duck poached egg, bone marrow, confict duck leg, manchego shavings, herb salted crumble and green peas. It's a massive dish and honestly everything tasted amazing all together. The bone marrow was perfectly cooked and the duck poached egg meld everything together. They also give you another bowl so you can put the marrow once you're done eating it. The bread was needed to soak up every part of this delicious dish. Other items ordered was the Foie Gras (Chef's specialty) which had brioche bread, duck poached egg, caramelized onion compote and crispy proscuitto chips. The chips were a wonderful item to pair with the seared foie gras. The foie gras was perfectly cooked. The Rustic is another fan favourite which had brioche bread, duck poached egg, sautéed mushrooms. pulled pork, potatoes and argula sprouts. it is such a beautiful dish - nice colours, many ingredients and placed well on the plate; not to mention it was so good too! The last item was the Croque Monsieur which has country-style bread, maple-glaed Gaspor acon, confit tomatoes, cheddar, duck sunny side-up egg on an endive salad. You can't pick it up and munch on it, so you know how big this must have been! Even cut into pieces, it requires some maneuvering to munch on it. Great place for brunch. Awesome service too. I would highly recommend this spot if you're looking for a brunch spot!

    Drove 4.5 hours for their French brunch--very disappointing experience. Despite arriving early with…read moreavailable seating, we were told to sit at the bar. Food was just okay; foie gras was overly sauced. Service was the main issue. My cappuccino was mostly foam, and the replacement was still charged on the bill. Had to wait for a manager who never showed up until much later, and even then, nothing was resolved--just called it a "miscommunication." Overall, poor service and not worth the trip. Would not recommend.

    Photos
    Le Passé Composé - Vibe

    Vibe

    Le Passé Composé - Panko French toasts

    Panko French toasts

    Le Passé Composé - Foie Gras poached eggs

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    Foie Gras poached eggs

    JACOPO - cocktailbars - Updated September 2026

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