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    Angus Grill & Cantina

    3.0 (84 reviews)
    Closed 11:00 am - 11:00 pm

    Angus Grill & Cantina Photos

    Business Info

    ANGUS GRILL & CANTINA ATMOSPHERE

    What's the vibe?
    Live music
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Angus Grill & Cantina

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    Arina L.

    I enjoyed eating here, but I would like to come back to try more seafood item! I had their prepared oysters, and grilled shrimp. Their wings were okay. My favorite would be the grilled shrimp. I heard good things about their ceviche, which I need to try next time.

    Pineapple Fajitas Combo

    This meal is suppose to come with slices of roasted pineapple and somehow I got this dehydrated thin thing all over my meal! I asked for coffee and it tasted sour either the filter was not changed or that coffee was extremely old. Food was tasteless and our family experience at this restaurant was awful

    Shannon S.

    We were invited by a friend who was the bartender here for the night. Her social media post couldn't be resisted. So glad we came in for Taco Tuesday! We shared fuego shrimp tacos and mahi mahi tacos. The special was only 6$ for each plate and they both had three tacos each and with delicious beans and rice. Don't forget the margaritas! If you want to meet a friend out or are in desperate need of a date night do not hesitate to try this place! ;)

    Bar

    Great service. We sat at the bar and our bartender was Kevin. He was wonderful! Food was good . It was also karaoke night and a good crowd was there but we only stayed for two songs.

    Angus tacos
    Mark W.

    Ordered several different things. Angus tacos were good. Rice a little on the cool side but the serving of black beans was awesome. Anguspenos were ok. Good beer selection with about 50 on tap. Waitress was very attentive. As the several other reviews mentioned the food was a little bland but overall experience was ok.

    RAW chicken.
    Elaina E.

    NWA friends, do NOT eat at Angus grill & cantina in Rogers. Long wait, poor service, RAW CHICKEN, weird napkins, and NO APOLOGY. My coworkers and I (about 25 of us total) went to Angus Grill and Cantina yesterday afternoon for happy hour. BTW, they don't actually have a happy hour yet. They told us "they're working on it." It took 20 minutes to get our drinks and my order was incorrect. Then came the food. We ordered several appetizers. The boneless wings, fries, onion rings, and pork rinds. The wings came to our table bone-in. When we reiterated that we'd asked for boneless, they took them away (no apology) and went to go get us boneless. The other apps had no sauces, garnishes or anything with them and were just thrown onto plates. We asked several times for plates and silverware. We finally got small plates but still no silverware. We were starving so started grabbing the boneless wings with our hands to eat them and after several of us ate at least one, we all found ourselves commenting on how weird/chewy the texture of the chicken was. We finally gave up and grabbed silverware ourselves from the front desk. Upon opening our silverware, we found that we all had hand-written notes from the hostess. Will attach the images. One of the napkins said "What's your favorite kind of disabled person?" Another said "I'm watching." Another said "Don't look behind you", etc. WEIRD. I found the manager and asked if he could explain what was going on and he was unapologetic (he didn't even look surprised?) and he told me he'd look at the cameras. Now that we had silverware, we cut open one of the boneless wings and IT WAS COMPLETELY RAW. We had all just eaten raw chicken. I then found the manager again, brought the chicken to him, and he took it away from me. Never apologized or anything. Never offered to comp our meal, NOTHING. Oh, wait, they brought us free cold cheese dip and guacamole. As if we needed anything else to throw up after the salmonella kicks in. I've never left a restaurant review or dealt with anything like this but we are all in shock. It's definitely been the talk of the office all day. STAY AWAY FROM THIS ESTABLISHMENT. It's not just a very poor experience, it's a health risk. (BTW, another woman who left a review on their Facebook page said that her waitress asked HOW SHE WANTED HER CHICKEN COOKED. I guess that's why ours was still clucking.)

    Chicken fajitas
    Leah H.

    I really wanted to like this place, so I tried them a second time to give them a chance. They seem to have a little identity crisis. A random menu assortment, but didn't seem to specialize in anything. They have burgers and steaks and some Mexican food. I ordered chicken fajitas. There were 8 other people in the restaurant when we ordered, but it still took thirty minutes to get our food. My condiments and sides came out five minutes before the chicken. The rice was cold and bland. My party also had two that ordered burgers. One was fine, the other was cooked well done, rather than medium, as ordered. They had a happy hour special for a $2.99 margarita, which was good. The server and bar tender were very friendly and helpful!

    David P.

    Great bartender in Michelle, very friendly and makes great margaritas. Happy hour till 6! Ordered the taco specials, Mahi Mahi and the shrimp fuego which come on choice of flour or corn tortillas and rice and beans. DELICIOUS! Loved it and will return!

    Outdoor seating.
    Rob H.

    Great night on the patio with N exceptional server, Kelsey. Drinks were fantastic and the food was very good. There were 8 people in our party and each entree was very good. I had the shrimp tacos that came with rice and black beans. Very good taste and well presented. Steak tacos were amazing along with several other meals. The me u has something for everyone. I was blown away at the Anguspenos. Jalapeños stuffed with ground beef and cheese and then deep fried. Wow.

    Angus Classic - sub w chicken
    Tiffany C.

    This place has a nice bar with lots of beer on draft. We got chicken quesadilla sliders as our appetizer & it had SO much flavor! We also got 2 burgers and lettuce wraps, also DELISH! Their drink menu is pretty big too, with a great happy hour! The staff was super friendly and quick to attend. They work like a team & our food was out in no time. Great overall service!

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    2 years ago

    Food is authentic and very good. If you want the taste of Mexico and atmosphere; this is the place.

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    Blu Fresh Fish Marketplace

    Blu Fresh Fish Marketplace

    4.0
    (468 reviews)
    4.2 mi
    $$

    Wow! Didn't realize we were staying in town on Prom and wedding weekend. Downtown crazy busy. Nick…read moreat the Compton recommended Blu. SO glad he did! Tenny was our waiter. Super job! Great recommendations and when the special we ordered was sold out we were able to change the fish for the same prep. Started with a blueberry margarita, which was tart but excellent. I like grapefruit (I peel it like an Orange and eat the wedges without sugar) so right up my alley. Even my wife (who doesn't like grapefruit) loved this drink. Had the Ceviche app. Really good. I am kind of a ceviche expert (have been eating it and a similar food called kelaguin all over the world) and this may be the best we have had in the States. We shared the lobster ravioli and a pecan crusted red snapper (the monkfish was sold out) and both were great. Ravioli was exceptional. Three pieces, shrimp and perfect sauce. Lots of lobster in the filling. The snapper which again was the substitute for the monkfish was light with a more subtle flavor but was served with really good mashed potatoes and broccoli. Unfortunately the ravioli came out first (had to change the fish so slight delay) so the strength of the ravioli flavor would have been better as the second shared entree due to the subtleness of the pecan crusted snapper. But really that is not a complaint. Tight rooms, packed with tables and people. Even so not too loud to have a conversation and everyone was super nice. We will eat here again next time we visit.

    Deception, Lies and Skulduggery!…read more The Special at Blu Fresh They call it tuna, pink and bright, displayed on ice beneath the light. But escolar swims in its place-- a waxier fish with an oilier grace. The menu smiles, the prices gleam, the chef knows well it's not what it seems. Yellowfin, they write with flair, while something else sits cooling there. So dine, dear guest, enjoy your plate-- just don't stray far from home too late. (Escolar is banned for sale in several countries due to its indigestible waxy esters, which can cause significant gastrointestinal distress -- a detail the poem hints at in the final couplet.) Arkansas Dept of Health Restaurant/Food Establishment Inspection Inspection Observation(s): 2/6/2026 Blu FRESH FISH MARKET PLACE 607 SE 5th St Bentonville, AR 72712 479-925-5300 Explain Code: 3-101.10 Code Explanation: Safe, unadulterated, honestly presented Inspector Comments --Establishment has "white tuna" on the menu. The fish that is served is escolar and is not a species of tuna. FOOD shall be safe, unADULTERATED, and honestly presented.

    Photos
    Interior
    Interior
    Raw Oysters on the half shell. Very good but very small
    Raw Oysters on the half shell. Very good but very small
    Nice outdoor seating!

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    Nice outdoor seating!
    The Fat Chef

    The Fat Chef

    4.2
    (85 reviews)
    6.6 mi

    Terrible experience in terms of low quality and overpriced food, 3.5 hour wait, smelly sweet…read morecandle, and dingy atmosphere. Furniture looks like it survived the 90's. It's a trash restaurant charging 5 star dining prices. They won't even plate a porterhouse steak onto two plates if you ask. Told us we needed to do it ourselves. She laughed at us and said 'he's not going to do that,' referring to the chef. All the other restaurants that serve a porterhouse do that standard because it's a massive steak that two people share, and they offer before you have to ask. Just snobby and weird attitude about certain things. They also serve a cheap version of Caymus wine, but have it priced like it's the premium version (my friend knows wine). 3.5 hours is too long to wait for a meal, especially on a weeknight when the restaurant is empty. They also didn't apologize, acted like this was completely normal, and said 'we didn't know you were in a hurry.' Really? Pay the same price and pick a legitimate high end restaurant like Sestina, Conifer, Junto, Ruth Chris, or Atlas. This place is a joke and I still get mad when I drive by. No idea how they stay in business except maybe for tourists who don't know how bad this place is until they've wasted their time and money. We need better restaurants in this area.

    Don't let the outside of the building fool you, or even when you walk in. The food you are about to…read moreexperience will be some of the best in NWA. Certainly the best steaks and top notch seafood is served here. Been here many times and never disappointed. The side dishes are as good as the main courses as well.. Maybe the best macaroni and cheese I have ever had.

    Photos
    Huge bone in ribeye!
    Huge bone in ribeye!
    Creamed spinach
    Creamed spinach
    30 ounce porter, 1 lbs. of crab legs and 1 massive shrimp

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    30 ounce porter, 1 lbs. of crab legs and 1 massive shrimp
    Flying Fish

    Flying Fish

    3.7
    (329 reviews)
    4.7 mi
    $$
    Casual dining
    Kid friendly

    This is seriously the spot you go when you care more about what's on your plate than the fancy…read moreschmancy stuff.... rated based on food quality and value. AMBIANCE Simple and unpretentious with a lot of (you guessed it) fishing-related and coastal decor. There's a dining patio of sorts when you first enter with a fan and more lighting, but you can walk in further for more air-conditioned seating. We walked in one evening craving a no-frills solid seafood spot and we found it here. You walk in and there's a huge menu billboard and order at the counter, pay, and you get a buzzer and can find a table anywhere! SERVICE Efficient and straightforward...we ordered and within 10 minutes our buzzer rang and we picked up our food on a tray and brought it back. FOOD This is where it delivers! The seafood tastes fresh, seasoned well, and cooked without being overcomplicated. We ordered the grilled plate with rainbow trout that was served with beans, rice, and grilled zucchini and squash vegetables. Loved the grill marks and thought it was very simple, balanced, and cooked just right. We also tried the fried catfish fillet and shrimp with fries and hushpuppies, which came out hot and crispy without feeling greasy or overbreaded. Tasted great with the tartar sauce. We felt the portions were solid for the price and everything feels consistent. We'd heard great things about the key lime pie on here... and it absolutely lived up to it. The slice was generous for the price, and the flavor of the key lime pie filling delivered. It was bright, creamy, and just the right amount of tangy without being too much sweetness. And the crust? Exactly how it should be. You know the kind that crumbles apart...or turns into a rock-hard dense layer you fight through with your fork? Not this one! This one held together but still gave easily with each bite, so you actually get that perfect balance of filling and graham crust every time. I didn't expect to say this but goodness this is the $7.95 pie that gets it right....and if I could buy it as a birthday cake, I would! Definitely would come back to try any of the other seafood plates on the menu *and* more key lime pie! :)

    Visited for Mother's Day. Cute and casual spot in downtown Bentonville. Definitely a family spot…read more Food was excellent. The queso was great! I had fried oysters could've been crispier. And we got free dessert because it was Mother's Day. We will definitely go back

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    Flying Fish
    Flying Fish
    Flying Fish

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    Angus Grill & Cantina - bars - Updated July 2026

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