Food is wonderful, atmosphere is very nice This is amazing…read morerestaurant if you haven't tried it you should!!

This place is terrible. They add on their own charges for extras that we didn't order, tack on…read moreservice charges without telling you, crooks & not good food @ all, find somewhere else to go!

Awesome steakhouse in Weiden…read more Tip: If you want to be seated indoors, I would suggest making a reservation in advance. During the spring/summer seasons, outdoor seating is usually free. My wife and I came here for our anniversary dinner. The food quality here is probably the best we've discovered. The cost of the food can be a bit pricey, but definitely worthy of the food quality. The freshness of the food is unmatched when compared to all the other local dinneries. The staff was extremely friendly and helpful. Service was prompt and catered to our needs. For a steakhouse, the chef truly understands the difference on how to cook medium rare and rare. The ribeye I ordered came out perfect; meat was teetering between raw red and pink, with the outer edges being seared brown to trap the heat and moist juices within. Great restaurant for a special night.

This is by far THE BEST steakhouse in town. Not only was the steak absolutely delicious, but the…read moreservice was prompt, friendly, and quick. Reservations are a must add there are only 6 tables for a seating of approximately 20 people. I could not recommend Die Kleine Rosteria highly enough. Come, check it out and be amazed!! We WILL be back!!

A great find in Amberg…read more While walking the quaint streets of Amberg, we decided to eat here. The we were seated quickly at a table with plenty of room for our party of five. I don't remember if there were English menus, but our waiter spoke English and talked us through our order. Everything about our meal was very good. The meat is cooked in an open grill, located in the bar area. You can see the magic as it happens. Again, the service was very good, my beer glass was never empty. Look at the pictures to see the quality of the food, and yes, I like my steak rare. We would return.

Sehr unprofessionelles Personal/Reservierung! Kunde NICHT König!…read more 1) Wenn ein Restaurant auf der Homepage die Möglichkeit einer Online-Reservierung anbietet, dann erwartet der Kunde i. Allg. auch, dass hier eine zeitnahe Zu- oder Absage eintrifft und NICHT, dass der Kunde nach 5 Tagen kurz vor den Feierlichkeiten nochmals hinterherrufen muss, ob die Reservierung nun bestätigt ist oder nicht. 2) Wenn ein Restaurant eine zeitliche Begrenzung auf Tische vorhält, dann sollte das dem Kunden auch so VOR (spätestens bei/unmittelbar nach) der Reservierung mitgeteilt werden. Ohnehin ein absolutes Unding generell. Aber uns dann an meiner 60. Geburtstagsfeier rauszuschmeißen vor all und mit meinen Gästen ohne jegliche Vorabinformation, dass die Tische zeitlich begrenzt sind, ist das absolut Unprofessionellste was ich in meinem ganzen Leben erfahren durfte!!! Und auf meinen Hinweis, dass ich die Info bis dato nicht erhalten habe, mit den Schultern zu zucken und den dummen Spruch "...dann müssen wir das halt noch auf der Homepage irgendwann ergänzen..." abzugeben, ohne jegliche Lösungsoption war die Krönung des Ganzen. Wahnsinnig unprofessionelles (Fehl-)Verhalten des Restaurantpersonals und das bei einem für Amberger Verhältnisse nicht ganz günstigen Lokal. Das hat mir meine ganze Geburtstagsfeier versaut. Wir alle kommen sicher nie wieder!

I ordered a T-bone steak and it showed up charred and burnt. Waitress was nice and attentive and…read morethe atmosphere was great. Very pricey for subpar food.

This is a great restaurant tucked away by the western side of the church, just across the river…read more It has ample outdoor seating, in a beautiful setting with tables set into a gardens worth of plants, all resting in the shadows of the church. The beer here is great. I strongly suggest the strong beer and Dunkel. If you get the strong beer it comes in an awesome mug, which you can by for 5 euro. The food is varied, not monster portions, but delicious and well plated. We all ate off each others plates and the venison, pork medallions, and pork shoulder are all great. Mine seemed a little dry, but there was ample beer sauce on my plate and when I ran the meat through it it made a perfect bite. You may not easily find this one, but it's worth the hunt. And they have English menus available if requested.