TLDR: Indian and Indo-Chinese fusion cuisine in Orleans. Excellent flavours and real spicy, but very oily/greasy.
My brother ordered some food from Anmol Indian Cuisine for us to try. He got the Chilli Chicken $16.99, Kadai Chicken $17.99, Chicken Hakka Noodles $16.99 and an order of basmati rice $2.99.
The Chili Chicken was my favourite. It had a nice amount of heat and came with green peppers and onions. The chicken was lightly battered, and was lean breast meat. The chicken had this artificial reddish hue, which I found a bit unusual. The flavours were delicious but the sauce was so oily/greasy.
The Chicken Kadai was also lean chicken breast meat, which I appreciated. This dish was less spicy, but was still full of flavour. My only complaint is again the sauce was really oily.
The Chicken Hakka Noodles were ok. They had lean chicken breast meat, cabbage, onions, green peppers and carrots. The noodles were slightly spicy but stir fried in too much oil.
The only thing that wasn't oily was the basmati rice, which was soft and fluffy.
My dad loved the food. While he was eating it he was already planning his next order there, haha. When he finished eating he asked which restaurant it was from so he could research the menu online. He is so cute! Haha.
My mom also enjoyed the food, but she felt it was a bit too spicy for her.
My assessment was delicious food, but too oily/greasy.
I took a peak at their online menu too and saw they have chicken pakora. I might have to give that a try sometime. I also usually get my Chili Chicken dry without gravy, so I might see what their Dry Chili Chicken is like.
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