Chef Aeisha was fantastic and she made cooking so fun for our group (especially my daughter)! I…read moremight even bring my son to the next one because even though he doesn't have much interest in cooking, I feel like Chef Aeisha would even make it fun for him! I can't say enough about this experience! We'll be back :)

From the owner: Cozymeal is an award-winning provider of cooking classes, private chef services, food tours and…read moreteam building activities with local chefs and food tour guides in Ann Arbor. Consumers as well as small and large companies use us regularly for all their culinary needs, from couples cooking classes to team building activities to bachelorette parties to private dinners.

My daughter and her friends recently attended a cooking class with Lilian Anderson, owner of…read moreSprouting Chefs. Sprouting Chefs is new to the Ann Arbor area, and offers hands-on cooking classes for children and teens ages 8-16. Reasonably priced at $45 a session and conveniently located in the spacious kitchen of the Westminster Presbyterian Church on Scio Church Road, Sprouting Chefs offers attendees the chance to make new and theme based meals in a safe, fun and supportive environment. Throughout the 2 1/2 hour class, Lilian and an assistant provided supervision and instruction to the students, as they moved through all of the steps to make three age appropriate, yet creative menu items. In the class my daughter attended, they made a cucumber salad, homemade Southern-style macaroni and cheese, and mixed berry shortcakes with lemon curd. Completely at ease with the children, Lilian infused the class with instruction on technique, such as how to properly hold a knife; kitchen rules, such as to always say "behind" when you are coming behind someone with boiling water or a hot pan; and nutrition information, such as information on the differences between organic, locally grown and conventional produce. At the end of the class, which included a generous tasting of all the dishes, my daughter and her friends left with a take home bag of the dishes they had prepared and a recipe booklet so that they could make the recipes at home with their families. The girls had a wonderful time and I would highly recommend the class to other children and teens who enjoy and want to learn more about cooking.

From the owner: Sprouting Chefs trains the chefs of tomorrow, by offering hands-on cooking classes for children,…read moreages 8-16. Each themed 3-hour class incorporates cooking skills, food and kitchen safety, nutrition and meal-sized tastings. Vegetables harvested in our nearby Project Grow garden site are featured in seasonal dishes. Private classes can be arranged.

I took a Halloween inspired cooking class with chef Austin. Everything was clean and well prepared…read more It was a fun way to get out of the house. It would be fun for a date night, kids event or employee team building event.

From the owner: We don't just teach you how to cook we teach you about where it came from and the people who make…read moreit.

Recently took a class with Chef Wendy. My daughter and I attended 'date night' Thursday night…read moresushi class. We loved the class! the Chef kept a great pace so that we made 3 versions of sushi, even though there were 14 people in the class. We often make sushi at home but we still learned some new techniques. Not everything was traditionally perfect but who cares! It was a great class and fun

My friend and I took a New England Coastal Classics cooking class. The website said we would be…read moremaking: Classic Connecticut Style Lobster Roll Butter Lettuce Salad with Radishes, Cucumbers & herbs Buttermilk-Herb Dressing Sea Salt and Vinegar Smashed Potatoes Crustless Blueberry Pie Homemade Brioche Roll Raspberry Lime Rickey I was so excited to prep and cook all of these items! The room for the class isn't very big. The class consisted of 3 tables of 8. Twenty-four people per class is too big. It felt too cozy. I've taken a Sur La Table class before but it's been awhile. I remember it being more hands-on. In this class, we barely did anything. The lobster was cooked and cut for us. We cut some herbs and mixed the dressing. Not very exciting. The potatoes were pre-cooked and one person from each table got to smash them. We were given all the ingredients for the pie and we threw it all together and into a pan. The dough for the roll was premade for us. We each took a piece and rolled it into the shape of a roll. The Rickey was made for us. I wouldn't take another class.

The students and culinary faculty perform a wonderful experience by serving themed cuisines each…read moreweek for a price fit for students or any person that wants to explorer finer foods. Each week entrees are featured (one vegetarian dish) along with appetizers, soups, and salads. Just know that there is always a fantastic burger to fall back on made from scratch by the culinary students. Also, I enjoy the modern makeover Washtenaw Community College gave Garrett's. The only challenge is finding a quick parking space so give yourself some time and you have to catch service time between 11:30 am and 12:45 pm. I promise you it will be worth it!

A Must Try restaurant! Featuring a daily rotating menu. Operated by Culinary Students under the…read moresupervision of Accredited Chef Instructors, putting in 100% effort to deliver the best product at very fair prices! Please come and enjoy delicious food from tomorrow's Chefs!

We often frequent Zingerman's Bakehouse. Great selection and very tasty! Never been disappointed!read more

I stopped in here because I was picking up my sandwich at the deli. The staff is super polite and…read morehelpful, I was able to try the gelato which was delicious 10/10 and I purchased two lemon cupcakes 10/10, a whipped pastry 10/10, and lemon cloud pastry 10/10. I love this place!

I have been take classes at BAKE! for almost fifteen years. The classes I've taken include all…read moresorts of breads, cakes, cookies, and pastries. Recently, I completed a Bake-Cation where I learned to bake strudel, rustic Italian bread with roasted garlic, banana bread, burnt honey torte, chocolate chess pie, lemon clouds, morning citrus buns, and dill butter rolls. This was over two full days and I had the time of my life.

I thought the food was great but it is really a carry out so ambiance is not important. Service was…read moregood.

I have shopped here before and absolutley love this store! Everything that you could possibly…read moreimagine gadget wise for your kitchen, plus decor items as well! It's just fun to walk around in the store, but trust me, you wont leave empty handed! There is always something that you didnt know existed, but you have to have one. Last night I attended one of their cooking demonstrations. Despite the small area, it was so much fun and the food that was prepared was delicious! I enjoyed it so much, that I immediately signed up for another class for next week! The staff is delightful, the store is charming.

This is a boutique kitchen store located in my little town of Milford. I've been telling just about…read moreeveryone I know about this place ever since it opened. And, It's most definitely worthy of a road trip! Especially if you appreciate kitchen stores. They do have a wedding registry. AND, I've also used this for Christmas gifts for my mother-in-law the last two Christmas holidays. Made me so happy to be able to get things that she would love. AND, it's worth noting that my mother-in-law is a very savvy shopper (I am missing the shopping gene) and she absolutely LOVES this place. A few years ago Acorn Farms carried these super cool lily pad shaped, rubbery styled bowl covers that were pretty cool. I think my mother-in-law personally sold about 30 of those things cuz she told everyone she knows about them. I bought a couple too and they're fabulous because you can use them to seal just about any bowl! This shop carries both beautiful and unique home items along with just about every kitchen gadget you can think of. And their service is unbelievable. Every time I go in there, and my most recent visit was no exception, the staff ALWAYS helps me above and beyond the call of duty. And that's pretty amazing considering that the place is always busy! Only thing I think might bother some people is that the pricing is not discounted. And yet, I personally go out of my way to purchase things here because I like having this store in our community. Oh, this year they had something called 5th Saturday (or something like that) and for any month that had a 5th Saturday, you could go in on that day and fill a bag (that they give you) with things that are then discounted by I think 20%, but I'm not certain. My point is that they are trying to find ways to offer opportunities to reward their good customers and I love that too! I'll be going again soon because they sell beautiful candles and I need one for the kitchen!

Wow. I've been wanting to try this bakery for awhile. When I heard they are still open during the…read moreshutdown, I wanted to give them the business and order Easter treats for my family. First I contacted them through Facebook to confirm they were open, and taking orders. i received and immediate response. I called the shop Wednesday and placed my order for pickup on Saturday afternoon. My order was packed and waiting for me. The baker even made us a special order of macarons, as the min order was a dozen. Chef's choice on the flavor. I'm so happy to have been able to order some sweet treats for my hard working guys this Easter.

You kind of have to be looking for this place because it's tucked in the woods, which is probably…read morewhy I always see bikers and hikers in the shop. Keegan is awesome and was kind enough to host by daughter's Girl Scout troop for a lesson in marketing in advance of the big cookie sale. It was a highlight. Everything is delicious and made from scratch. I would get the cheddar garlic bread and make grilled cheese sandwiches with it. Or, get the garden herb bread and then use it to make grilled veggie sandwiches. Yum. The cinnamon rolls are also killer.