The young man waiting on me was nice enough. while I waited…read moreout the storm I stopped here thinking I would try something different than wings or pizza.... Which have always been good. I ordered the supreme steak and cheese. This is ground meat, not steak...& very little. Very little peppers, mushroom, onion, lots of lettuce. Much smaller than I expected. So disappointing! I could've just gotten a hamburger sub that would've had more meat at a lower price.

Best pizza in the West Point/New Kent area! Try the pizza--you won't regret it. My kid loved his…read moresubmarine sandwich. Absolutely fantastic!

went there for the first time, last week. it won't be the last. it was friendly and made you feel…read morewelcome. the waitress was outstanding and gave great service. the food was excellen. it was "home- cooked" not frozen cafeteria style. It was an overall great experience. Admittadly the place was old, a little dingy and not well decorated but it did have a hometown feel.

Great local spot with diverse menu. The seafood platter,…read morewhether broiled or fried is on point. Good folks at T&G!

Wonderful food. The food was fresh and fantastic. Many sizes of margaritas. Great dining experienceread more

Decent Italian food in the middle of nowhere. Had a nice quiet lunch of Penna pasta with chicken…read morein a tomato cream sauce that was tasty for $9.99. Good value for good food. Worth a visit

I gave Giuseppe 5 stars! We attended a Celebration of Life here on a Sunday ( normally a day that…read morethey are closed). One of the owners has Celiac . When she noticed I was getting only salad , she said she would take care of me since I needed Gluten Free. She brought a specially prepared plate of 3 items that were all delicious. What a relief to know that the restaurant knows protocols about safe eating with GF food! She also brought out a sweet treat - a chocolate torte that was yummy! My gluten eating family members said there food selections were also excellent! She even said they are taking their chef to Italy to learn more about true Italian recipes. Please go visit Giuseppe!

This was a fun place. The gluten free options left a bit to be desired, but it was manageable…read more Gluten free pizza and some boxed pasta are alright. Honestly I expected some more effort instead of no gluten free appetizers. Service was good, food was good. Not mind-bendingly good. The soup and salad were great. Ambiance was better than most of the places I've eaten out at. Definitely worth stopping here for a nice relaxed sit-down meal with

In Williamsburg, VA for a quick weekend getaway with the family. Found this place by accident, but…read moreSO GLAD we did!!! Amazing food, service and ambiance. Highly recommend!!!!

We ordered delivery from Antonio's tonight. We were quoted an hour for our order to be delivered…read more We received our hot and delicious dinner within 25 minutes. Antonio's is authentic Italian food. The pasta and sandwich were superb. We will be ordering takeout again soon. By the way our delivery driver was very professional and friendly. 5+ stars!

10/10 Service, food & environment! Some of the best pasta…read moreand garlic knots i've had since being in little italy back in new york!! Amazing restaurant!!!

(March 2026) During…read moreour Historic Triangle visit, my wife and I stopped here for dinner. It was close to our hotel, and we didn't want to drive far. We started out splitting the Caesar salad ($11 plus $3 extra for them to split it) and garlic knots. We didn't know we were going to also get garlic knots. After that, we split a 12" Margherita pizza ($18) and a side of meatballs (which comes in two for $8). My two complaints were (1) that the meatballs came out the same time as the pizza, so the meatballs were no longer hot. (2) the $1.95 additional service fee at the end. Otherwise, our dinner was good, and the service was great.

My wife and I were driving through Saluda Virginia on the way to Washington DC. We were hungry and…read moreand as we were passing Nick's Spaghetti and Steakhouse, we noticed that the parking lot was full at 2 o'clock in the afternoon. A full parking lot usually means that the food is good. We circled back around and pulled in and we are so glad that we did. The food is delicious and there is a super variety to meet anybody's needs. Ashley, our waitress, was absolutely phenomenal. We highly recommend Nick's Spaghetti and Staekhouse as for good food good people and good prices

It was my first time coming into this restaurant. i'm a local and have seen it many times passing…read moreby the bridge. i stop in and immediately the atmosphere was giving cheap. this is a steakhouse/italian restaurant i expected it to be a bit fancy, if anything cozy. The best way to describe this place is like going into a golden corral before they renavated. A big open space with basically no one in it but old people. in fact when i arrived with my family member the only people in there were one older couple and the staff. fortunately the staff was pleasant very sweet and friendly that's one thing i'd like to highlight. The menu on the other hand was very odd. i only expected stake and pasta. But there was seafood and... greek food? in my personal opinion the food options were an odd choice to say the least. Never the less i order a greek burger, a salad i think cobb, and an appetizer of mac n cheese bites. the food gets out very quickly which would be great if the food quality was even remotely good. the mac n cheese bites were clearly frozen crap you would buy in bulk. they weren't even hot, they were warm. when i get something fried i expect it to be hot and delicious not mildly warm and have the aftertaste of frost bite. next the salad, it's very hard to get a salad wrong, the taste was fine just like any other salad but as i inspected the ice burg lettuce i noticed some weird black dots on a lot of the pieces. I did not feel comfortable eating anymore of it. just gross. The burger came out and as soon as i saw it i thought "what even is remotely "greek" about this burger. i ordered everything that it comes with except mustard, so i expected SOMETHING different about this burger considering they called it greek but in fact it was just a burger that had lettuce tomato and pickles. I took the bun off of it to inspect it, the burger looked like it was holding on for dear life to not fall apart. so i took a piece off and what do you know it fell apart. looking over that i took a bite and.. literally zero flavor?? if this was addressed as. normal burger my only complaint would be it needed salt and to not fall apart everytime i bite into it. But unfortunately it was addressed as "greek" only god knows why. Oh! and the bread basket oh is just somthing to laugh at. seriously let me ask u this what do u expect the bread to be like at a steak house restaurant? or even a normal restaurant? maybe some nice cheesey bread? maybe even sweet? or just your average joe roll even that would be better than literally giving me a piece of white sliced bread.. yeah like the ones in the plastic at your local grocery store. honestly embarrassing and added a new level of, wow this is just cheap. Oh but after all that you would expect the food to be really cheap right? no the prices are the same as if you were to go to olivia's on main. seriously if your going to charge that price make better quality food‍. the only reason this review has 2 stars and not 1 was because the staff and our waitress made the place bearable. our waitress im not sure her name but she was very sweet and i tipped her a 20 because it's not her fault the food is just something u would expect to receive at a nerseing home, hell might as well be one with the atmosphere of the place. All in all do better nicks. You must've had good food at some point because there's no way this is supposed to be one of gloucester points delicacies.

It's raining so we decided on Italian food. We're in Williamsburg, VA. We looked at the choices and…read moreFrancesco's Ristorante won! We walk in and our waiter, Fati, a Turk. He was so helpful and made some great suggestions on the appetizers and entrees. I had a bowl of Lobster bisque which was delicious. We had calamari and parmigiana sticks. All hot and tasted great. The Espresso The bread was fantastic--garlic butter and warm to the touch! We had great entrees penne pasta bolognese, Osso Bucco, grilled chicken fettuccine, and Ravioli con carne. Everything was delicious and the serve was great. "This is the best Italian restaurant I've ever eaten at," said my wife and she's Italian descent. We asked Fati, was the chef Italian? He said he was Sicilian. We were very impressed with every course. We had dessert that was a perfect ending. The photos don't do the food justice. We had espresso with black sambuca and cappuccino. My wife and daughter had Espresso Martinis. What a finish!!! If you are in Williamsburg, you must eat at Francesco's Ristorante to experience the atmosphere, the serve, and the food. Enjoy your family and friends. Eat well, stay healthy and most of all be happy.

Our ladies met for lunch at this restaurant, which is one I'm familiar with enough. The Chef's son…read morewas our server who mentioned that the handmade noodles were a three width fettuccine. I ordered eggplant parmesiana that came with angel hair pasta. So delicious and all of the ladies agreed that they had a fabulous time. The lady seated to my left got an appetizer of bruschetta, so huge! The lady seated to my right got baked ziti. A side salad costs five dollars. The handmade noodles cost extra. The portions are generous. We will return, of course. The nickel and diming for anything other than what's on the menu was disappointing. That side salad was not worth five dollars as one lady ordered it.

Prior to to my visit, I heard numerous friends rave about Tony & Milena Pizzeria in Gloucester. So…read moreI gathered friends to travel from the Peninsula to Gloucester to have lunch at this particular restaurant. Wow we were all blown away how wonderfully delicious our meals were. We all ordered different dishes so we could try the different cuisine. The selections offered was expansive. The service was impeccable and our server was very patient, answering questions and making suggestions that fit each person's taste. It is a family owned business, we're Papa does the cooking and the sons do everything else. Next time we decided to order several pizza pies.

This is an authentic Italian restaurant. 5 stars almost the way!…read more We tried the bruschetta the Pico was fresh using Roma tomatoes high quality olive oil, garlic, oregano, and I believe a little balsamic. We split the olde world canzone. How can you tell it is 5 stars? You don't want the gravy that's served on the side. The crust was crisp, flakes, light and enveloped a combo of pepperoni, Italian sausage, fresh mushrooms, ricotta, and mozzarella. As for the sauce, it was an authentic Italian Sunday Gravy that you could taste the chicken bones that were used to make the broth that complimented the tomato base. The herbs that were used to season the Gravy seasoned it well. And the sauce was cooked down. The garlic knots are to die for. They are served topped with a garlic infused oil. And a bowl of parmesean cheese.

Tuscany once again delivers delicious meals and drinks at fair prices. We are so happy they…read morecontinue to include the house salad bowl and garlic knots! The food is constantly excellent! The staff are friendly and helpful. Tuscany is truly a neighborhood gem!!

Came here with my family on a Friday evening, and we were seated and served immediately. One of the…read morefirst things that stood out to me was the work culture. The waitstaff, hostess, and management all seemed genuinely invested in providing great service and were consistently pleasant throughout our visit. What really left an impression was a small act of kindness from the woman in charge. It was 98 degrees outside, and after leaving the restaurant, I found myself running back in for another sip of water after realizing just how thirsty I was from the heat. Seeing this, she went out of her way to make sure I had a fresh ice water before I left. It was a simple gesture, but those are often the moments people remember most. As a side note, the water itself was surprisingly good quality. The pizza has a distinctive style, and it is one I thoroughly enjoyed. The crust is soft, airy, slightly chewy, and buttery, making it incredibly easy to keep eating. The tomato sauce provides a pleasant tang that complements the cheese nicely, but the basil is what truly stands out. Despite there being only a few thin slices scattered across the top, its flavor seemed to permeate the entire pizza and tie everything together. The combination of tangy sauce, fresh mozzarella, and aromatic basil felt balanced and intentional. At just $12 for an entire pizza, it was also an excellent value. For my entrée, I ordered the sirloin steak and shrimp and finished every bite. The vegetables and shrimp had a flavor profile that landed somewhere between steamed and grilled, which I found very enjoyable. The caramelized bits on the vegetables were especially delicious, particularly on the onions. I also loved the mushrooms, broccoli, and cauliflower and honestly wished there had been more of them. The carrots and squash were less impressive and seemed more steamed than grilled. The shrimp was easily my favorite part of the dish. It was fresh, large, succulent, and perfectly tender without being tough or chewy. If I had one suggestion, it would be a bit more sear and perhaps a touch more butter or seasoning to enhance the flavor even further. I also would have liked more than three shrimp, especially at the $30 price point. Six shrimp would have felt more proportional to the rest of the dish. While the steak portion was much more generous, I genuinely enjoyed the shrimp far more. The steak was good and certainly satisfying, but it did not quite reach the level I would expect from a dedicated steakhouse. After trying a bite of my brother's seafood risotto, which struck a perfect balance between creamy richness and fresh seafood flavor, I found myself wishing I had ordered one of the restaurant's seafood-focused dishes instead. The Salmone Aurora, featuring crabmeat and scallops for the same price, immediately caught my attention. Based on what I tasted, seafood appears to be where this restaurant truly excels, and that is likely the direction I will go on my next visit. Overall, I had a very enjoyable experience. The service was exceptional, the pizza was memorable, and the seafood left me eager to return and explore more of the menu. While the steak was solid, the seafood dishes seem to be where this restaurant truly shines. Between the attentive service, thoughtful hospitality, and delicious food options I would happily dine here again.