What a GREAT meal. The service was amazing. The site is beautiful. Thank you to the staff and thank…read moreyou to Chef T who recommended the chef's counter for our special evening. Every course was delicious. The tuna tartar was luscious. The burrata salad was rich. The duck was succulent. The octopus was crispy and delicious. And, the desserts.... I couldn't eat anymore but there was no way I was leaving any behind. The cocktails were delicious- the green and amber were our favorite. Would recommended, 5 out of 5.

I can't say enough about Glass Light. When I walk in the door it feels like I'm in a big city; New…read moreYork City or Chicago or San Francisco! It's teeming with eye candy (the art! lol) yet is cozy, inviting, and mysterious. The menu is full of tantalizing and unique options. And the service is top tier! If you want a a swanky experience, you've found it!

kyle was amazing and the food was outstanding, I will tell everyone! I had cesar salad and salmon…read more The cesar was amazing and the Salmon..........outstanding. I will be back! The ambiance was wonderful. Kyle i will be back. vianetta

Kyle was amazing. Very engaging and knowledgeable about everything on the menu. Loved having him as…read moreour server the food and wine was divine. Great atmosphere and friendly staff. Thank you so much.

Stopped by on a Sunday afternoon for Brunch, and we were seated immediately. It wasn't crowded at…read moreall, only about six were seated. Parking can be an issue off or on Granby Street so plan accordingly. Jenny was our server and she seemed a little discombobulated and new to serving. It took her forever to take our order and her attentiveness was lacking. Now to the food, chef Tonya did her thing. The banana-pecan waffles were delicious. The waffles were light and fluffy. The shrimp and grits were scrumptious. The grits were cooked to perfection and not gritty.

This plate was $35. Not worth the price at all. The greens tasted liked canned greens. The fish was…read moreokay. The service was okay. We were a party of 3 and we all received our plates at different times. The decor was nice, but the lighting was too bright. Overall, honestly I do not recommend.

I had the pleasure of visiting Grain two times within the past week, and both times were great…read more First of all, this is a spectacular venue. It is on the 5th Floor of the Hilton Norfolk Main, and it is a massive venue with lots of indoor and outdoor space, with a beautiful fire pit in the outdoor area for chilly nights. I first went for lunch on 04/27/2026, and it was open seating. Our service was pleasant, quick and very courteous. I had the buffalo chicken spring rolls, which were so yummy and I also had some of the Philly steak grain fries. I also attended a private company event/dinner on that same evening. For that, the food was catered and was equally delicious -- but had some things you will not find on the regular menu. Again, an overall great visit x2, and I would definitely return again. A great place to go with friends.

Atmospherically speaking, Grain is top notch. Both the indoor and outdoor seating areas are chic,…read morecomfortable, and offer excellent views. The bar is located right in the center of it all and there are so many beers on tap plus fun cocktails! I visit the area on business and whenever I do, I always make a stop at Grain due to its convenient location in our usual Hilton, plus we really do have such fun here! The service is friendly and relaxed. I never feel rushed despite how busy they get. In terms of food, I have to admit it's pretty average. I recommend it for drinks and appetizers or a late bite. Every dinner I've had has been a bit lackluster. Not bad, but not great or memorable either. I tried the blackened chicken tacos this week which were a bit dry and I found the cucumber salad a strange side dish for tacos. Also had a smash burger which was overcooked. That said, the bar bites and apps were good! Mozzarella sticks, wings, fries, and dips are satisfying. All in all, I call it a 3.5/5. It's a fun spot that I continue to enjoy with my colleagues!

We found ourselves in downtown Norfolk and opted for dinner at Gershwin's on Granby Street…read more Gershwin's continues to deliver a polished dining experience, pairing New Orleans-inspired cuisine with attentive, professional service. It's the kind of establishment that understands both execution and consistency--two qualities that are increasingly rare and always appreciated. The shrimp and grits remains a signature highlight. The Creole sauce offers a restrained heat, balanced by a layered depth of flavor that speaks to careful preparation rather than excess. The shrimp are properly cooked, retaining a delicate snap, while the stone-ground grits provide a well-seasoned, creamy foundation. Each component is thoughtfully prepared, and together they form a cohesive dish that feels both composed and satisfying--an authentic nod to Cajun tradition without unnecessary embellishment. Gershwin's stands as a reliable fixture in the downtown dining scene. For those seeking a refined take on Southern and New Orleans classics, it is well worth the visit--and a strong example of the quality found within Norfolk's local restaurant community.

It would be zero stars if possible. And I can honestly say that I've eaten in restaurants across…read morethe world and the US, at many different price points and this was hands down the worst culinary experience of my life. If this restaurant was in an area that was even moderately competitive they would have been put out of business. The bar seems adequate but it was almost like they stopped serving food and forgot to tell anyone. I swear I'm not making this up, this actually happened: 1) it took over 2.5 hours for the entrees to come out. One came out so early that by the time the second set came out they were already done. 2) The only appetizer that was ordered that actually came out, arrived after the entree was done. 3) One person's order had to be changed 5x because the waiter kept coming back to say they're out. When his pork chop finally arrived, it was undercooked and not eatable. 4) Nothing was offered in any way as a comp, nor any real apology If you go, be wary. There is no way they were this thoroughly incompetent in every single aspect of the food services industry without practice.

WOW!!! When you think of Asian Fusion, comfort foods and fun twists one has Vang Go Bistro in mind!…read more Finished a show at Chrysler Hall and wanted to find something new and this did not disappoint! Amazingly awesome service that outlined menu and answered a barrage of questions I had about the menu. Provided great recommendations to feed my late night appetite! What is also great you may ask? Happy hour specials for the late eaters!! That's right happy hour treats after 9 pm, what a concept! Full bar to choose from, I had local draft IPA to wash down this delicious treat. Had some crispy rolls, kimchi fried rice with mojo pork and an Asian slaw dog. Mmm mmm mmm all around! Portions are decent so bring your appetite! Truly enjoyed the kimchi fried rice, the dog had a lot of bun and slaw yet still hit the spot. Great vice within this place with some music in the background, not overpowering to have casual convos either at the bar or your table. Great for single dinner plan, date night or a group of friends. Recommend checking this one out if you have not given it a try!!

Still disappointing. Off night?? I know several person who speak highly, so I was expecting good…read morethings. Stopped by two weeks ago on the 24th just before 7pm. When arrived looks pretty much like former restaurant less decorations. Two groups seated about eleven persons. Bar was empty. Slowly filled two more tables and three or four at the bar. About 20 persons in total. Most of the visit, only single waitress serving tables and bar as long with busing tables. Kitchen is semi open. Only one person could be send in kitchen. Two persons only seemed understaffed for near full menu service and bar. No bus person, kitchen help, runner, or dish washer seen. Menu Asian fusion for lack of better term. Ordered scallion pancakes and spicy spring rolls. Service slow.... After ordering. Pancakes are one of my favorite snacks. Order portion size was large for appetizer. Scallion pancakes should be chewy with a flakey crust, savory with an onion punch from the scallions. These were chewy with no flakiness at all. Sort of like a flour tortilla with onion in the mix. The dip was like extra salty soy sauce spiked with raw ginger, strong and almost inedible. Then about five minutes later spring rolls arrived. Piping hot then down hill. First impression,, over cooked and greasy. Did not appear to have been drained. two small puddles of oil in dish below rolls. Sort of cross between lumpia and cha gio with appeal of neither. Noodles and meat wrapped together and fried. Favors muddled and greasy. Dipping sauce not much either. As a person who has sat through many food handlers permit classes. I witnessed a no-no with the waitress. Concerning.... It appears that disjointed service front to back needs improvement. Like location and ideas but without consistent execution it will likely fail in long run. Will be back?? Not likely Never say never. If still open this time next year?? Plus next block up there is very good ramen/Filipino/Vet place.

We were in town and a friend recommended the Kobros coffee so we went to Toast. I'm glad we did…read more It's a cute place with an outdoor space with benches and lots of plant life. The place inside is very cute and reminds me of a nice punk pop bar. The bar wraps around and there's some tables and a side table that we sat at to eat. I ordered one of their specialty coffees and it is quite the journey but I enjoyed it with the ginger beer and the coffee. My quiche was fluffy and delicious. It jiggled when I tapped it and the side salad tasted great with dill in it and it brightened up things. The combination of both was great. The crust on the quiche was nice as well. My spouse enjoyed their sandwich but didn't realize there was mustard so he ended up just using the chips to eat his egg and sausage. His egg was also fluffy. The patrons that came seemed friendly and you can tell who are locals since they greeted by name often. I love that this place is open. They also have local wine you can purchase. Next time we're back in town, we will visit again.

The vibe of the place is really chill and comfy. They have a really cool outdoor patio area that…read morewould be amazing to hangout at when the weather allows. Food was mid for me unfortunately. I had the midnight cowboy and wouldn't order it again. It's a turkey sandwich topped with pulled chicken, but the chicken was inedible and got taken off. Seemed like they took it from the fridge and mega nuked the chicken. It ended up being a crunchy topping on a basic turkey sandwich.

The Harbor Club is on the second floor of Watersides main building and I went there to pick up my…read morepacket a few days ago for the race weekend. It was clean, large and spacious. Easy to find and there is plenty of nearby parking in the garages downtown.

So it's day two of the opening of the Waterside District Marketplace…read more We dined at The Harbor Club on the second floor and I believe this is the only bar/restaurant/Lounge on the second floor and it's beautifully designed! it has an outdoor patio as well ... views of the Elizabeth River ....boats docking and sailing you can see the ferry dock as well as the American Rover it's just beautiful and I'm sure it's even nicer at night when they turn on the lights and you see the glow from the water and the skyline... breathtaking. This is exciting for Norfolk Waterside the second third time around... hopefully it's going to be here to stay. The Harbour Club is definitely going to be a special asset to the District. Very sexy in here! We dined in for their happy hour. We were able to check in with one of the party host for an extended happy hour instead of it being until 7 pm with our yellow wristbands it was extended until 9 p.m. Drink specials only! Happy hour included draft specials, Margaritas were $5 and well drinks I believe for $4 and wine was $4 as well no food specials. This restaurant only features tapas so it's basically meant to come: chill, take a bite of something and just enjoy the atmosphere. I'm not sure if they play music but I can see where as they would push the lounge table and chair's back or take up the chairs and tables and have an open dance floor So excited to see how the night life will be in here. We arrived a little after 5pm... traffic was crazy on Waterside Dr. The atmosphere oozes high energy!! We sat at the bar (large bar) where our bartender was Katharine AKA Kate and she made us some grrrrreat Margaritas!! She's legit see her if you're in here!! The restrooms are on the outside of the restaurant so it's a short walk. If you want to dine on the patio you can do that as well. The Baja tacos which I had were absolutely good I didn't know they had onions on them but other than that they were still good. The harbor sliders they were very good as well with a handful of chips that I believe are homemade... cost $50 so you can't beat that looking forward. TVs are positioned around the perimeter of the club. And there are two bars located inside this club. The wait staff seems a little scattered but they managed to care for all. Parking is available via: the garages, meter parking. The food did take a lonnnnng to come. I'm not not sure why. While time was passing by we were high off of the energy in the club! Tapas and a full bar can be found here... mostly seafood. So much enthusiasm and high energy in the atmosphere where as time went by super fast but still the food should have came out a little bit sooner than what it did.

Amazing food and cozy vibe- a must-visit downtown spot! We…read morewere at Luce on Friday and it absolutely lived up to the hype. The space is intimate and cozy with side-by-side counter seating right in front of the open kitchen -- perfect for watching the chefs at work and adds to the whole experience. We started with the ensalata di Luce and it was fresh and flavorful, a great balance to the rich mains. The pollo con strati was perfectly cooked and the lobster gnocchi was phenomenal -- rich, indulgent, and definitely worth ordering a side of sourdough bread for dipping in the sauce! To finish, the cheesecake with berries was a delightful end to the meal -- creamy and just sweet enough without being heavy. Service was attentive without being intrusive and the ambiance complemented the food beautifully. This place is small and fills up fast, so reservations are a very good idea, but snagging a seat at the counter made our night feel special and lively. Overall -- truly one of the best Italian meals in Norfolk if you're looking for great food, a cozy atmosphere, and a memorable dinner. Always my fave & we will definitely be back!

This was kind of a meh dining experience. I called the restaurant to make a reservation for 3…read morepeople on a Tuesday evening. I was told that there was no availability for the evening and I should try to walk in for bar seats. Upon arrival, the bar was not busy so we took three seats and noticed that the table behind us never got sat the entire time we were there. To me, this is a pretentious restaurant that falls below the bar in every way. Second time dining here and would not return because service from Branice C. was a C- in her caring that she was even at work, to the upcharges for extra marinara sauce to go with the greasy overbreaded calamari appetizer. The oil saturated flavor was almost nauseating. Please change the oil in your fryer! Prices were not excessive but the upcharge for using a credit card was. Who really walks around with $300 cash in pocket to pay for dinner without a credit card fee. JUST ADD IT IN YOUR MENU PRICES!!!! The Boar Ragu was truly not boar but probably run of the mill ground beef and the four tiny slices of steak on the Caesar salad was a joke. There are so many other lovely restaurants along this block that this is a skip right past for the future.

had dinner here last night with a group of friends and it was one of the best meals I've…read moreexperienced in the 757. Service was impeccable The food was diverse and delicious. Between the five of us, we probably ordered about half the menu and every single plate they brought out was delicious. On more than one occasion in the head, chef came out to the table to drop a plate or introduce a dish for us. Which is so incredibly rare in this area. The cocktail menu had something for everyone and all of the ones I sampled were excellent. Parking was easy the atmosphere was great. would absolutely recommend and be back.

What a GEM to find this place while on a work trip. The atmosphere is speakeasy like, warm & cozy…read more The service is friendly and efficient. Kasa was my server and she was helpful in choosing some amazing dishes. The restaurant is small plates or tapas which is nice to be able to sample more of the amazing menu. I ordered the pearadox cocktail which was tasty. My first dish was the squash bisque (didn't get a picture because it smelled too good and I finished it fast). It was an incredible mash up of squash, peanut and coconut crème. There were some red peppers afloat and a little kick to it as well. My second dish was a signature of Chef Ty, the roasted roots and squash. Delicious root vegetables and squash, with some crème and dukkah. I could have eaten two or three plates. My final dish was the braised beef and fry bread. Imagine a cloud of puff pastry filled with the most delicious and tender beef you ever have eaten. I really wanted to try some dessert but just couldn't bring myself to do so. I would definitely recommend this restaurant to anyone in the area or VA Beach too, not too far away. I will hopefully return my next time through. Compliments to Chef Ty and the establishment owners for an excellent experience from beginning to end.