The service was amazing and it was FUN! I recommend this place if wanting to go somewhere to drink…read moreand loud. The servers were amazing and nice, Billy was the funniest sever ever and polite! Overall, It is the best place to visit in tijuana.

The place itself is really nice, and the service was honestly top notch. But the one thing that…read moretotally killed the vibe for me was the music it was insanely loud. Like, not just loud... it felt like I was sitting inside the speakers. And I'm someone who actually likes loud music I go to festivals and concerts all the time but this was a different level. It made it really hard to enjoy the food or even have a conversation. Speaking of the food it was actually really good. Super fresh and flavorful. No complaints there. But unless you're totally cool with leaving the place half deaf, I can't really recommend it. The staff did try to help and turned down one of the speakers near us, which I appreciated, but overall it was still just way too much. To whoever's managing the place I really hope you reconsider the volume. You've got something good going here, but the noise completely overshadows the experience. Lowering it just a bit could make a huge difference.

Nice ambiance, friendly service, great tasting food. Great…read morelittle spot to enjoy a peaceful breakfast

This is really a hidden gem. I was very lucky to find it and so glad I did. One of those places…read morethat your mind goes back to thinking about the last meal you had there. It's located on the 2nd floor of the busy shopping center where they sell homemade spices, candy, fruits, vegetables and food items, similar to a Mexican farmer's market ("Mercado Hidalgo"). It's a 10-15 minute walk from Costco. The food is really good, like fine dining level and I'm assuming locally sourced. I had the grilled vegetable salad and the NY steak, which was a really thick cut steak grilled to perfection. The salad was delicious and fresh, with a mustardy dressing that really accentuated the taste. With the steak, I asked for medium as in previous experiences with steak in Tijuana they tend to cook Med Rare more on the overly rare side, and it came out perfect, with a little pink. It came with a thick mushroom sauce, a pesto sauce on the side, and mashed cauliflower puree. Really one of the best meals I've had in Tijuana and could easily be among the best this year. To find, look for the staircase and climb to the top then turn left and go forward, you'll find the entrance. Highly recommend. I look forward to trying other things on the menu

Such a great experience! Nicely decorated and the ambience was great! Everyone was very nice and…read moresome workers are English speakers so that was helpful when ordering. The food was delicious! We had a lot of different types .. calamari, grilled chicken, two different types of steak, beet salad was amazing we almost ordered another! Food also came with tortilla soup and beans and fresh tortillas and chips. I can go on and on! I'm bummed I didn't get dessert because it probably would have been amazing as well! We will definitely be back! Bonus ** they were showing the World Cup games!

Food: Amazing. I…read morestarted with a very savory tortilla soup. Followed by the Tampiquena steak, which comes with a baked potato (small, stuffed with cheese and scallions), and a quesadilla, with a side of guacamole. This is served with 2 different salsa, one of which is a chicharon based salsa that was very very good, but be warned it's hot. My wife had the rib eye with bone marrow. The bone marrow is served in a bone split in half. Also served with a baked potato. I didn't think my wife could finish it, but it was so good, she cleaned the plate. I had a cajeta crepe and my wife had the flan. She said the flan was the best she'd ever had. The crepe was delicious. Service: Over the top. It could not have been better. As with any high end restaurant in Mexico you can expect firat class service, comparable to what you would expect at a high end New York restaurant. Ambiance: Very nice. Quiet. Tables are spread out nicely. You will never be rushed out. There is no pressure to turn the table. Price: Relatively high. The Rib Eye with bone marrow was about $50 (1,000 pesos) and the regular steak was about $25 ($500 pesos). I highly recommend this restaurant.

Thursday chess while having a few drinks and making friends. Gerardo the owner could not be more…read moreattentive. Food can be ordered from the place next door. I lost at chess but won new friends and a go-to bar. Gracias

Great vibes!!!! Good drinks and food at an affordable price, more of a laid back environment. Good…read moreplace to pregame before the other clubs / bars in plaza... The owner is friendly and mix some really great drinks.

Our day trip to Mexico requires Chilequles. We have a hole in the wall spot near Ensenada that was…read moretoo far for us to go in one day. We decided to consult yelp and it didn't disappoint. Both the green and red chilequles were on point. If you are looking for a cute Mexican breakfast experience this is your place. I came back for our second trip to this restaurant and I'm more impressed than I was the first time. We had a chorizo and peppers Omelette that was amazing. The banana pancakes almost made me feel like I was in Hawaii. Just saying. Come get it's great!

Muy ricos los chilaquiles de mole. Los liquados tambien…read more The banana shakes and chilaquiles are amazing. I was visiting from the US. They were able to still offer us breakfast past noon, which is mainly why we stopped by. Pretty affordable.

Oryx, a Michelin recognized in Tijuana, has an elevated vibe and excellent service. Our only gripe…read moreis that while we were there they were shooting some type of movie or promo that was very distracting and definitely took away from the elevated feel. The menu is split into hot and cold appetizers as well as mains. We split the portobello ceviche, Black taco and catch of the day. We most enjoyed the portobello ceviche that was doused in a tasty and addictive sauce. The fish of the day was a white fish and was cooked perfectly - flaky with a crispy crust. To finish was split the smores brownie with mousse and chocolate as well as the GF option of Roasted Strawberries, pink pepper and mint foam, with a yogurt meringue. We didn't love the dessert, but presentation (along with with presentation of every dish here) was beautiful.

Sure, I eat tacos when I come to Mexico, but on recent trips, I've been trying an elevated game,…read moreexploring what the city has to offer with regards to the Michelin Man. This time, I chose Oryx as my food destination for my annual visit to the Motherland, and came away with an experience which rivals any restaurant I've ever been to. Straight Up. I've tried Mexican food in places most people couldn't locate on a map, including Ulaanbaatar and Addis Ababa, but what I had for dinner here in Tijuana, is on a whole 'nother level. From the attentive service to the friendly confines, and from the attention to details to the obviously outstanding food, Oryx delivers in ways few restaurants can. Each dish blew me away and by the end, I was preachin' that my dinner experience had cracked the Top-5 ever. Take notes and pay attention!

Buen servicio! Todos muy amables incluso al asistente de estacionamiento (muchas gracias por su…read moreasistencia). La comida estaba fresca y deliciosa! Pedimos un poquito del menu que ofrecia muchisimas opciones. Me encanto qué tuvieran lo autentico de la cocina Mexicana con un toque de modernidad. El local super bonito y unico. Espero regresar y probar mas del menu!

Last came here a few years ago and I cannot wait to come back! Stunning interior with gorgeous…read moreplant and creative decor and totally phenomenal and inventive food and cocktails! I wish I could remember everything I ordered. Definitely the gun powder and malacostra. I stayed at the Hotel Palacio Azteca and this was a very pleasant 5 minute walk.

Superb ! What a class act. Between the high quality wine choices from the Valle de la…read moreGuadalupe and the first rate cocktails -- this is where you want to start your Tijuana gastronomical journey: the food is not only exceptional, but emblematic of the culinary revival in TJ. Carnitas, ribeye, marlin, duck -- it's all amazing . Only thing better is the service you get: Leonardo, Alondra, Alejandra, Fernando, & Francisco represent the best of the Baja California food scene . We will certainly be back!

Very hip place in TJ…read more This review is for the drinks, service, and overall experience. As you can see from the pictures and as others have mentioned, the decor is fantastic. From the paintings and furniture through the other details (even the restrooms) we had a fantastic night cap here. The servers and bartenders took excellent care of us. The drinks menu has great variety and creative combinations. We opted to let the bartenders exercise their craft and each requested a drink with our liquors of choice. Everything came out excellent. We'll look forward to trying the food here next time. Cheers!