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    Rinconcito Steak House

    3.5 (15 reviews)

    Rinconcito Steak House Photos

    RINCONCITO STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Rinconcito Steak House

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    Reviews With Photos

    Bone marrow
    Estebam F.

    The service was very good and the food was amazing. They also had a very good sangria. For dessert we tried the flan and the crepes. They were both amazing, but I liked the crepes better.

    Arrachera, whipped papa and a quesadilla.
    Yvonne Marie Z.

    Where do I start?... Its our 14th yr anniversary and we are out for a fun evening. Originally we came to the new Brazilian Churrascaria only to find out its a buffet and quickly left. The valet guy asked if we wanted to try the best steak cuts, we had to walk across the street to the Rinconcito. We briskly walked and passed two mature very friendly women having a light discussion in the front, as we rushed by smiling and nodding to each other good evening pleasantries. The door man apologized, and said they just closed at 8pm, eventhough its 5 mins til... We shrugged and sounded disappointed, but totally understood since it was a Wednesday and during Covid. The lovely ladies intervened and asked if we would allow them to check to see if the grill was still on, we were confused. Only to hear a waiter come out and confirm it was all shut off and cleaned already. The second woman assured the first woman that the grill could easily be turned on for us this one time, since they closed early and it was a special night for us. We were shocked, but soooo grateful. They proceeded to provide us seating and menus efficiently. We assured them we would eat fast. They insisted we order as usual and enjoy ourselves. They offered a wonderful Malbec glass of wine that was delicious. My NY and my husbands Arrachera cuts were the best we've ever had. The salsa variety was delicious. The shrimps were like small lobster. The lentil soup as a starter, superb. They served a oven baked potato,but the best part of it was the whole inside was whipped and placed back into the skin . The owner asked how we liked everything afterwards, and was so sweet and accomadating and genuinely showed she cared. We found out this gem has been here in Tijuana by thier family for 4 generations. The two women are the family owners of this and many highly rated restaurants from the old school times and still the top in the city. A must try for a low light romantic and intimate good eating,good service spot! A place you'd meet the Godfather at for a VIP meeting. We are fans!

    Rib eye steak with bone marrow

    The staff were overly obsessive in their COVID-19 cleaning procedures. The table Ordered the rib eye with bone marrow x 2. The meal was prepared well and the food was delicious and seasoning on the steaks was nothing watering. Overall a nice low key ambience in a tucked away area of Tijuana without all the hoopla of the big restaurants in the area which seek to vacuum in all the available customers.

    Calamari

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    2 months ago

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    3 years ago

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    5 years ago

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    3 years ago

    Amazing food and service, highly recommend the lentil soup it is so dam good. And be kind to your waiter he knows what his doing

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    6 years ago

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    7 years ago

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    Marenca - Mulli y Teotihuacán

    Marenca

    4.5(279 reviews)
    1.1 kmZona Río
    $$

    If you are looking for a different type of place for breakfast in Tijuana, you will discover the…read morename, Marenca. The Zona Rio location has a small dining area, that is very popular with both the locals and visitors. It is easy to see why. Their menu does not over dose on the standard morning and afternoon items that you would find anyplace. However, this is the first restaurant I've been to in Tijuana, that does not have an English menu.... so I had to labor through the Spanish menu. But, they do have unique dishes, thus making the visit adventurous, because it is difficult to choose. I went back and forth, and finally settled for their 3-egg omelet with asparagus and sheep cheese. It came with refried beans, strings of carrots and beets, small fired up tostadas and fresh tortillas (both blue and yellow corn). A small side of soggy chilaquiles was also served. A small flavorful salsa tray is also provided with 3 options, ranging from mild to hot. The asparagus spears were thin, cut up into small pieces and sautéed with mild spices. The outer egg covering soft and not overdone. If anything, there was too much sheep cheese, in certain portions of the omelet. I say this because it was an asparagus omelet, and it, instead of the cheese, should have been the star. Still, it did not take away from the other commendable aspects of the complete entree and its accompaniments. Before the meal, a small refreshing fruit plate is served. Coffee and overall service here, was mucho excellente.

    Favorites place in Tijuana !!!!!! I absolutely loved my…read morefood. You can really taste all the freshness in every dish. I love the attention to detail. I really hope that they bring back their full menu. Service is always amazing shadow to all the amazing employees. You guys truly make the experience of going to this restaurant, what it is. Ambience is what you can imagine. Very calm and great place to have lunch or dinner or even breakfast.

    Photos
    Marenca - Indide

    Indide

    Marenca - Combinación de chilaquiles

    Combinación de chilaquiles

    Marenca - Caserola de Barbacoa

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    Caserola de Barbacoa

    Lion Fish - Fresh oysters - the quality (the size and visual) of oysters were disappointing

    Lion Fish

    4.4(497 reviews)
    0.3 kmZona Río
    $$

    I came here on a Sunday around 9:30 PM, shortly before they closed at 10 PM. Despite arriving late,…read morewe were seated quickly. The restaurant is a large space with both indoor and outdoor seating, and the atmosphere is really cute and inviting. The service was excellent. Our waiter was attentive and checked on us throughout the meal. He even had a portable charger available for my phone, which was very convenient. What we ordered: *Aguachile Reina: This was delicious and had a little kick to it. If you're sensitive to spice, this might not be the best choice, but for those who enjoy a little spice, it's a great option. *Rock Shrimp: Absolutely phenomenal. This was probably one of my favorites of the night. The flavors were amazing, and the shrimp was cooked perfectly. *Tuna Tartare: Another delicious dish. The portion size was generous, and they bring out chips to enjoy with it. We also enjoyed tequila on the rocks. They have a large liquor and cocktail menu. The food came out in less than 10 minutes, and everything tasted fresh. This is definitely a spot I'd recommend checking out when you're in the area. It's conveniently located just across the border, making it an easy stop for great food, good service, and a fun atmosphere.

    I had a great experience at Lion Fish! I was waiting on my dog during a vet appointment nearby, so…read moreI ended up hanging out here for almost four hours, and the staff couldn't have been more accommodating. They never made me feel rushed and were incredibly kind the entire time. The hamachi tostada was absolutely delicious, definitely the highlight of my meal. The shrimp taco was good, but it didn't stand out quite as much as the tostada. Even with a bit of a language barrier, every server and staff member was so friendly, patient, and welcoming. The service really made the experience. I'd definitely come back the next time I'm in Tijuana.

    Photos
    Lion Fish - Open kitchens

    Open kitchens

    Lion Fish - Baked oysters

    Baked oysters

    Lion Fish - Entrance area, dining

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    Entrance area, dining

    Karnes en Su Jugo - Ribeye Steak Plate

    Karnes en Su Jugo

    4.7(52 reviews)
    1.1 kmGabilondo
    $$

    Tonight's meal was outstanding! The beef broth I read about was lovely, and I might actually try…read moremaking it at home. The steak and shrimp were wonderful, and that salsa served with the chips was like nothing I have tasted before. To top it all off, the service was amazing, and the environment was so welcoming. We had a filet mignon (filet mignon / flame of yawn) with shrimp and two beers, which came out to about $48 USD. The food is truly outstanding, especially for the price. I will definitely return the next time I come to Tijuana. Please tell the chef how much I enjoyed my meal! "¡La cena de esta noche estuvo buenísima! El caldo de res del que leí estaba riquísimo, y hasta tal vez intente hacerlo en casa. El filete mignon y los camarones estuvieron maravillosos, y la salsa que dan con los totopos no se parece a nada que haya probado antes. Para rematar, el servicio fue increíble y el ambiente muy acogedor. Pedimos un filete mignon con camarones y dos cervezas, y salió como en $48 dólares. La comida está con madre, especialmente por el precio. ¡Definitivamente voy a regresar la próxima vez que visite Tijuana! Por favor, dígale al chef cuánto disfruté mi comida."

    Whenever I get the chance to visit Tijuana, I always make time to come here. It's a must-stop spot…read morefor me. The prices are great, and the food is even better. The waiters are friendly, patient, and take the time to explain everything. My whole family loves this place

    Photos
    Karnes en Su Jugo
    Karnes en Su Jugo - Chile Relleno Plate

    Chile Relleno Plate

    Karnes en Su Jugo - Carne en su jugo

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    Carne en su jugo

    Rinconcito Steak House - steak - Updated August 2026

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