Cute little sports bar with a large wrap around bar. Many tvs and nice staff. Many craft beers on…read moretap. We visited twice during our visit to the Ozarks National Forest. My husband and I shared the French dip and fries. The meat was tender, aus jus yummy and it was served with a cheese sauce for dipping too... instead of putting cheese on the sandwich. Husband enjoyed the cheese sauce with the seasoned fries.

Ate here on a Saturday night. Not a big crowd and seated immediately. I got the cheesesteak…read moresandwich with fries. It was brought out out. Good size portion and the meat was cooked perfectly. Fries were crispy and tasty. Terrah took great care of us and will definitely return. Be sure and look at all the pictures as some pretty neat photos.

Good food & service in a fun bar! H&H has a lot of great appetizers; we love the Street Corn and…read morealso the Loaded Queso! My wife usually eats a Chicken Sandwich, and I have enjoyed everything from Blackened Chicken Alfredo to Burgers! Good bar service, and delicious Sweet Tea. We enjoy all the TV's because we rarely watch at home, and the service is great!

Excellent food and awesome service!! Cannot say enough about the staff...they go above and beyond…read more The owners are often there too. The ambiance is that of a sports bar but casual enough to walk in after cutting firewood; have done it a few time....very welcoming!!

Ambience: Large space with comfortable seating options (booth or table). I went during lunch time,…read morehad a nice relaxed vibe. Service: Our server was attentive, fast, and friendly. Food: I order the catfish basket. It came with 3 pieces and tots (or fries if you like). I decided to add the white cheddar 3 cheese mac to my order. Fish was hot and delicious. The tots were good but could have be warmer temperature wise. The mac was good but could have been warmer as well and consistency was a bit runny. Summary: Overall, everything was good. I look forward to trying other things on the menu in the future.

This was our first time here. We decided to have lunch over here since we skipped breakfast. The…read morerestaurant was very welcoming when we came inside. The hostesses at the door were sweet and cheerful when they welcomed us and it was great. We quickly were seated over in the bar area. Within moments our waitress welcomed us. I believe her name was Jax? I'm sorry it wasn't on the receipt. Anyway she was great. So friendly and helpful. We got the buffalo chicken street tacos and the catfish street tacos and they were both amazing. The catfish was cooked perfectly and was so delicious. The restaurant has a great vibe to it. Very casual, kind of a sports bar but not hardcore sports bar. Feels more like a brew pub that has sports on tv than anything else. We would come back here again. The service and the food were both great and the cocktails were good too. The old fashioned was really good.

The food here is amazing. Our server Krystina was awesome. We are traveling and chose it because…read moreof the other reviews. We were seated very quickly and received everything very fast. One thing to note is that while they open at 3PM, they do not start selling food until 4PM. The first hour is bar only. The appetizer of Taco Cheese Dip is like homemade Rotel dip with good taco meat. We loved it. I had the country fried steak with two sides of twice baked potatoes, which are mashed potatoes with cheese. Both were super flavorful and delicious. My wife had the New York Strip, green beans, and mashed potatoes. She said the steak is cooked perfectly, seasoned well, and is delicious. The mashed potatoes are seasoned really good and not just dry old mashed potatoes you'd get at most places. She said the green beans even have flavor and seasoning that makes them really good. We would definitely recommend this place again

Food was great, and atmosphere / staff were terrific. Affordable prices and quick service!read more

Had a great experience at Buffalo wild wings Cadence was our bartender. I had the street street…read moretacos super yummy. Lots of flavor.

BWW was located within walking distance of my hotel so my co-workers and I walked over for dinner…read more We were immediately seated and greeted by our server Stormy. She took our drink orders and came back out with those quickly. The proceeded to take our food order. Our food was served hot and fresh! I got the 6 traditional wings Caribbean Jerk flavor and side of fries. The wings were delicious! While eating we enjoyed the basketball games they had playing. The ambiance is casual since it's a restaurant/sports bar.

I went here with some friends a couple months ago on a night that was fairly crowded (it looked…read morelike a wedding party was there) and received terrible service. I realize that wait times can be longer on crowded nights--this is not because of that. Our server, Ivy, was incredibly rude and completely ignored us. She served all the tables around us, even sitting and chatting with customers or friends numerous times, despite the restaurant being packed and tables not receiving service. My group wanted to get food and drinks. Since the restaurant was crowded and our server hadn't come to our table for around 10 minutes after we sat down, we ordered our first round of drinks at the bar. No big deal. What frustrated us was when the server completely ignored or disregarded us MULTIPLE times as we politely tried to get her attention to order food. Ivy would walk right past us when she could clearly hear us trying to get her attention, or she would just look at us and then look away, as if doing her job wasn't worth her time. My friend went up to her to ask if she could take our order, and Ivy only told her something along the lines of "not right now." After around 30-40 minutes of sitting at the table, we realized we weren't going to get food from Ivy, so we moved to another server's section. I wish I could remember our second server's name, because she came up to us within maybe 1-2 minutes to ask for our orders and was genuinely so nice to us!! We told her about how rude Ivy had been, and the server apologized and said that apparently Ivy was like that a lot. My friends and I literally did nothing that would have caused Ivy to be rude to us. Ivy just decided that she would rather sit and talk with friends while on the job instead of serving us, then treat us like dirt on her shoe when we ask for food.

Best place to eat on Monday. Everyone else seems to close on Monday in downtown, but JJ's still…read moreplods on. They seem to have the best short order cooks and a wide variety of foods on their menus with the expertise to deliver it how and cooked to perfection. Highly recommend for lunch.

The people here are super nice. It's a local dive bar with pool tables, a place for live music,…read morecold beer, and gray conversation. For me, the only negative is they still Ale smoking. Small town USA.

Been a bit, but guess what? New proprietors and oh my. We are pleased! Honey got a cheeseburger…read moreand fries worth a "quite nummy" and I had blackened shrimp with tots that let my ocean fare taste buds go, "there's something here besides breading! Service was spot on and there were tables open! Go get ya some and enjoy!

A friend recommended the Sand Trap Bar & Grill, and we're glad we decided to give it a try. The…read moreatmosphere was immediately appealing--clean, comfortable, and pleasantly non smokey, with plenty of TVs that weren't blaring. Appreciate the normal height tables. My husband ordered the biscuits and gravy with a side of eggs. He enjoyed it, though he would have liked just a bit more gravy. Our friends both had the breakfast burritos, which they devoured, especially enjoying the salsa. I hit the jackpot with the Crème Brûlée French Toast and sausage. The portion was generous, freshly made, and delicious--a sweet custard base topped with a lovely vanilla bourbon butter. Service was warm and attentive, and the new owner even came by to introduce herself, which added a personal touch. Overall, a very pleasant experience and a spot we'd happily return to.

Prime rib was great! Our waiter was super nice! Nice atmosphere! Casual, yet somewhat classy!read more

New place. Remodeled to look like a sports bar. Overlooks golf course. Service from bartender is…read moreengaging and fun. Menu is restricted but only covers well done items. There are still some bugs to work out but they'll get there.

They have been coming up with weekly entertainment. Karaoke on Thursday is a real good time. Watch…read moreFacebook for ads on Wednesday entertainment. Food is very good and the new owners, Scott and Susan are working hard to make this restaurant work. Come and enjoy the fun.

Hideaway Restaurant - First Taco Tuesday Under New Ownership…read more I genuinely wanted this place to succeed. The Hideaway has one of the prettiest locations in the area overlooking the golf course. Scott and Susan Pennington recently took over ownership, and tonight was their first Taco Tuesday. I was excited to give it a try. Unfortunately, the evening never found its footing. The restaurant wasn't busy. There were only a few occupied tables inside and a couple outside, yet the entrance was completely blocked by a standing happy-hour crowd. They were friendly people, but customers had to squeeze through them just to get in. That's a management issue, not a customer issue. Don't host a happy hour in your doorway. Then came the first surprise. No hostess. No greeting. No explanation that this is an "order at the bar" restaurant. We sat outside for nearly 15 minutes waiting for someone to acknowledge us before finally going inside to ask for service. Only then were we told we had to order at the bar. That's perfectly acceptable--many pubs operate that way--but someone needs to tell customers when they walk in. A simple sign or a quick greeting would eliminate the confusion. The bar itself was another challenge. People were lined up on both sides under "Order and Pay Here" signs with no clear indication of who was next. The lone bright spot of the evening was Alysa behind the bar. She was taking orders, making drinks, answering questions, and trying to keep everything moving while wearing far too many hats. She wasn't the problem--she was doing everything she could to hold the operation together. Our party of six ordered together. Four meals arrived. The other two didn't arrive until another 10 to 15 minutes later. Keep in mind from sitting down and waiting till going to the bar and ordering and actually getting our food was 45 minutes and only 4 of 6 got served. A table should be served together whenever possible. Watching half your party eat while the other half waits isn't a great dining experience. The drink service created another problem. Since there is no table service, every refill meant leaving your table, standing in line at the bar, waiting to order, waiting again for the drink, and carrying it back yourself. Each trip took around eight to ten minutes. On a beautiful outdoor patio where people come to relax, that simply doesn't work. One server dedicated to the patio would dramatically improve the experience. Now, the food. The corn salad was honestly excellent--sweet, creamy, and easily the best thing we ordered. Unfortunately, the tacos didn't live up to the setting. The pulled pork tasted like pre-packaged food-service pork, the shredded chicken was bland and forgettable, and while my mother enjoyed the shrimp taco, nothing on the menu felt unique or memorable. With such a beautiful location, why not feature Arkansas flavors? A catfish taco, grilled steak, smoked brisket, or house-marinated chicken would give people a reason to come back instead of serving tacos they could find almost anywhere. The good news is that every issue I experienced can be fixed. The location is outstanding. The patio is beautiful. Alysa is the kind of employee every restaurant hopes to have. BTW, I never met her before tonight. What this restaurant needs now are systems, training, and experienced restaurant management. In hindsight, this probably should have been a soft opening to work through the operational issues before inviting the public. Restaurants aren't just in the food business--they're in the food service business. People don't always remember what they ate. They always remember how a restaurant made them feel. I sincerely hope Scott and Susan succeed because this community deserves a great restaurant in this location. I'll gladly return in a few months, and I'd genuinely love nothing more than to write a glowing five-star follow-up review once the growing pains have been worked out.