음식도 서비스도 최고! 주차하기도 너무너무 편해요. 사장님도 너무 친절하시고 로제수제비, 소떡,…read more크림파스타, 떡갈비정식에 디저트로 돼지바어이스크림까지 너무 배불리 잘 먹었어요. 양도 많고 음식이 하나하나 다 맛있어서 대만족입니다

한잔하고싶을때오면 꼭 여러병 마시게 하는 안주와 사장님의 프로페셔널한 음식솜씨가 반드시 다시 돌아오게 만드는 hidden gem in Gardena!…read more 특별하고 유니크 음식과 맛있는 술을 마시고싶다하면 꼭 오게되는곳인거같아요! 사람들을 데리고오면 만족해서 다시 오게만드는 식당입니다!

We're very happy with Triple-T's rebrand!…read more We got the banh mi chaos and a Vietnamese coffee; they were both great. I also loved that they served fresh baguette with the skillet. The prices weren't absurd and pretty justified. We're definitely coming back for more.

Food was so good. Ambiance was nice. The interior was very clean and elegant. Perfect place for a…read morenice meal and chat. The drink menu was also big, and they offer a lot of authentic flavors. Service was exceptional.

The iced ube buttercream latte was delicious…read more Easy parking. Greta service from the women that work there. Fast and efficient. I'll def be back.

Love their Vienna latte! This drink ALWAYS hits. Every time I come here, there's a line .. I mean,…read moreoutside the door - that tells you something! ITS GOOD!! But even with the line, service is quick. And like Ive mentioned, it always tastes good. They got their recipes down. My daughter usually gets their Vienna matcha or chai latte. Parking is good since it's in a shopping center & you can always park in the street. ** I'm here writing this review & just saw someone order. Her order was ready in like 2 mins. Super quick service.

Otafuku is gass. Everything I had was insanely delicious. There were 5 of us and the appetizers all…read morehad 5 pieces which was perfect. The first thing I tried was the Sizzling Mushroom Gravy over Crispy Rice; The dish was to die for and my personal favorite thing I tried. I don't even know how to describe how flavorful and well put together the gravy was with mushroom pieces that were perfectly soft and easy to eat. Next was the salad which was so fresh, citrusy, and tasty; It was salty and all the flavors complemented each other so well forming a perfect citrusy salad. After that was the shrimp tempura. It was not too fried/flaky. It was kind of like a taquito. The shrimps flavor was very fresh with a complementary umami flavor. The Sardine Sashimi was super high quality. It was super soft and fatty and ended with a heavy pleasant fishy flavor. The miso grilled cod was great. Not much to say about it was almost creamy and the miso was good. I ate the skin too and it tasted great. The main part of this place is the soba. The kikouchi soba are thicker 100% buckwheat noodles that were very well cooked and pleasant to eat. The Plum "Ume" broth was so refreshing and nice. I ate it cold; I probably would have preferred it hot but the is just a personal preference. The Ginger Pork was great. The pork itself was super gingery without being too pungent. The shredded cabbage was super easy to pick up and eat and the side of noodle salad and miso soup were great complements to the meal. I can tell no corners were cut anywhere and that Otafuku puts a little of effort into every meal they prepare. There is great care for all of the preparations and it was a very special meal. I felt like I was in Japan for a second as the feel of the restaurant is very "homey" and the ambiance is a nice cheerful atmosphere.

Super authentic. Great service. Literally like I'm teleported to Japan. Had amazing dinner…read more Everything was perfect. I wish I could eat here everyday. If you've never been here try it! Won't regret! Guaranteed!!!

- just moved to the area and found this hidden gem. It definitely hit the spot. I noticed a lot of…read moreThai places surrounding does not have Thai boat noodle so this made me soooo happy . Very flavorful and delicious, excited to try more things on the menu next time! Lady at the counter was very friendly and welcoming.

Kaosoi noodle soup Packed with ingredients, rich in flavor. Fresh Ingredients I love it.read more

This spot is top notch for my wife and I's favorite desserts. She will find every excuse to come…read morehere almost daily when we're in SoCal. The ice is so smooth, the jam/jelly for their fruits are so flavorful, the layering and mixing of the toppings is superb, and the fruit is ripe. The only gripe is that it can get pretty busy here and the assembly takes longer due to how they layer the ingredients. But each bite is so worth the wait and efforts. Our favorite dessert. Love this place.

There is a little history buried inside Noon Korean Bingsoo House. Before Noon, this same…read morestorefront was Oncle's Cafe, a Korean inspired dessert and coffee shop that opened here in 2022. Somewhere along the way Oncle became Noon, the cakes and coffee gave more ground to bingsoo and the place changed enough that I still occasionally catch myself comparing what is there now with what I remember being there before. That may be part of why I have kept coming back. I remember Oncle being one of those easy little places where the service felt unusually attentive. Young guys behind the counter who seemed genuinely engaged, checking on things, keeping the room moving, making the whole experience feel cared for. Noon still occupies the same address and the bones of a good dessert shop are obviously still there, but the experience today feels considerably more transactional. The bingsoo itself is not bad. The machine is doing what it is supposed to do. The ice has that fine, soft, almost snow like texture that separates good Korean bingsoo from somebody simply attacking a block of ice with machinery. The problem, for me, is everything they put on top of it. I have tried enough of the menu at this point that I don't think this is a matter of choosing the wrong flavor. Strawberry, mango, the more elaborate combinations they consistently lean too sweet. Syrups, sauces, creams, fruit. Eventually all that sugar begins flattening the very thing that makes bingsoo so good. The delicacy of the ice itself. Instead of tasting individual ingredients, you start tasting sweetness in several different costumes. That is where Noon loses me compared with the better versions of this dessert. A great bingsoo lets you keep eating because nothing overwhelms anything else. Here, a few spoonfuls in, I'm usually wishing someone had simply stopped adding things. Then there is the experience of going. Parking in this plaza at the wrong hour can turn dessert into a minor logistical exercise. The lot is tight, dinner traffic makes it worse and the alternative is hunting around outside. Once you make it in, seating operates with that awkward first come first served ambiguity where someone who ordered after you can apparently have a table secured while you stand there holding dessert and waiting for another group to leave. The room itself often feels oddly unattended. Tables linger before being cleared. Surfaces can feel sticky. Nobody seems particularly responsible for making the dining room feel reset between customers. When it gets crowded, all of that compounds. People hovering for seats, groups talking over one another, trays sitting around, everyone negotiating the room themselves. None of this makes Noon terrible. That is probably the important distinction. The actual shaved ice is good. Some of the combinations are enjoyable. There are plenty of people who will probably prefer the sweeter style more than I do. And clearly the place has found an audience. Noon's current social presence identifies it as a Gardena bingsoo shop at this same Western Avenue location. I just find myself wondering why I keep making the effort. Maybe some of it is nostalgia for Oncle. Maybe I keep hoping the next visit will recover whatever made the old place feel more personal. But when getting dessert requires fighting for parking, negotiating a table, sitting in a room that feels half managed and then eating bingsoo that is considerably sweeter than I want it to be, there are easier ways to spend an evening.