We paid this restaurant a visit after it was recommended to us by a local. Service was very…read moreaccommodating - free prosecco and amuse gueule to start with included- and my gluten intolerance posed no problem at all. The menu is relatively small but contains many regional specialities. We had burrata on veggies as a starter and ombrino as main dish. Both were excellent. We'll defenetly go there again!

Everything we ate and tried was absolutely delicious. The best cacio e pepe I've ever had. I also…read morestrongly recommend the spaghetti frutti di marre and angus beef steak, it was extremely tender.

Amazing seafood taken from the fisherman each morning for the freshest tastiest meals ever!read more

Excellent and fresh. Best calamari ever…read moreWill come again if ever I ever get back to Milan

Dude go! I had been…read morecraving fried calamari and a nice walk along the water. This place is fast, clean and yummy. I also got the small fried fish because why not. The calamari was fresh and crisp while still being light. I got there at 11:30 so they had everything still in stock and it was filled with locals.

I'm giving this place a 5 star because the pasta was made in the house. The shrimps were extremely…read morefresh. The pasta was not too oily and / or too salty and not loaded with sauce. The pasta alla Genovese was aromatic and tasted superb! We also ordered fish of the day ( Fresh Baked seabass with potatoes , olives and pinioli) it was full of flavors, served on its own broth! This is my kind of place to go to, where the locals eat , and everything gets prepared after you order. And the big plus is we got the best server Diana!

Went here for dinner last night and loved it :-)) it's a bit tricky to find this place however,…read moreonce you get there it's a really nice local place with, menus that have English descriptions if needed and, staff that can manage ok English and willing to explain in the best way possible the menu. Their food is typical Ligurian style with local classics and lots of options for pasta, fish and meat. I wanted good seafood so, I ordered the local fish stewed in a tomato gravy with olives. This is a huge dish and takes about 30 mins to prepare and, enough for two people to share :-)) at €17 for this main, it's the best fish I have had in a long time. It's a dish made with mussels, prawns, scampi, sardines, cod and couple of other local fish I don't know the names of. Caution : if you don't like bones then don't order this dish ;-)) I even ate the prawns in their shell as it was a thin edible shell. Many people don't like this but, this type of prawn should be eaten whole without peeling :-))) For dessert I had a fabulous milk based cake with a strawberry jus. All in all a fabulous meal and the place was packed outside with no tables free for the evening. Prices are very reasonable and I would have paid almost twice that for the same food in France or Germany :-) If you want good local Genoa cooking with some decent local wines then check this place out. For service and friendliness it gets 5 stars :-))

My husband, my parents and I were visiting from the states. Found the restaurant on yelp. We were…read moregreeted by the one of the brothers and the our her helped to serve us. Food was fast and amazing. Family owned atmosphere was a lot of fun and they made sure that we were fed well!!

Top notch seafood and service. We highly recommend and would definately return if we are fortunate…read moreto be in the area.

The restaurant is related to the seafood store next door. When you order seafood, which mainly the…read moreonly thing they serve, they get it right from the store. Fresh lobster, fresh oysters ...etc. For the cooked dishes, such as the fish soup and the calamari, they taste fresh, and relatively on the good side but with some misses. What was amazing with this restaurant is the service. We were being treated kindly with lot of care by the waiter.

I loved this place. We did not Have a reservation but the Young man made it happen and arranged 3…read moreseats for us. The menu is short but with super interesting fish on. I got the lobster soup it was so so. However the linguini was awesome. My friend got the scallops and my taste buds got a food orgasm. Great flavours and fresh fish. If you ever in Antibes please visit and enjoy

We visited here for our anniversary and still dream of the food. The pesto in Levanto is like…read morenothing you have tasted before. They make it with a young basil with pine nuts giving it that neon color green and richness. We love Da Tapulin and have recommended to friends who were lucky to discover Levanto. The restaurant is quaint and many locals dine here. Service was impeccable and we can't wait to return the next time we visit. A hidden gem that I selfishly want to keep to myself!

Food is absolutely fantastic. Obviously the people around there know this is a good place as there…read morewas a wait -- one of the few places that was very busy. There isn't really anywhere to wait, but fortunately it was nice so we just sat on the curb across the street. When we did get seated, the food was served promptly and a great bargain. Good portions and cooked perfectly. The problem we had is as the place started emptying, the staff started eating and essentially ignored the few who were left, unless you were a local. Recommend go early & you avoid that problem.

Best meal we had in Cinque Terre! Saw good reviews on Yelp. Off the beaten path. Great old…read morefashioned atmosphere. Great service. I was craving grilled fish and boy did this deliver. Delicious grilled sea bass - best seafood I've had in years and only 25 euros! A bargain. My husband really enjoyed his spicy salami pizza too. Saw they had tasty looking steaks and pasta as well. Highly recommend!

Decent good spot in a nearby alley away from the touristy spots. Still on the pricier side, but…read morewhat do you expect! Three of us stopped by for lunch and were seated immediately. Got the tuna steak, seafood pasta (in a foil swan), and fish, and a couple glasses of wine. Straightforward but friendly staff. Worth a visit if you're already in the area!

Since it was our final night in Cannes and in France in general, me and my friend decided to go all…read moreout for our last meal. We got the full course meal for £28 and a bottle of pretty good Rosé for £22 to share. Both the food and the service were great. They were very nice in helping us choose to eat something since we speak little French. If we ever come back to Cannes (next two years maybe) we will be coming back here to try their other food.

We went back a second time in one day, tried new dishes, and was just as happy. Got the fois gras…read moreappetizer w/ chutney, the beef carpaccio, the carbonara, and re-ordered the gnocchi from earlier. ALL SO GOOD!!! And hats off to the owner who literally was the only waiter in the packed little restaurant and was serving the wine, making the espressos, bussing tables, taking orders, making desserts, speaking to each table a bit, having a wonderful attitude, and doing it all in good timing to all the satisfied customers. The chef himself even pitched in with helping serve, totally in sync with the owner. These two amazing guys totally changed my and my wife's perspective about how other restaurants are run - especially when tipping here is more of a courtesy and in the states many restaurants just add 18% on to your bill for gratuity regardless of the service you got. I left the owner just 10 euros and he was so thankful and graciously declined but promised he'd give it to the kitchen staff when we insisted that we just had to appreciate them with a tip. Unreal, awesome, classy, can't wait to return.