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    Aqua

    3.7 (3 reviews)
    ModerateCatalan
    Closed 1:00 pm - 4:00 PM, 8:00 PM - 12:00 am (Next day)

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    Komokieras

    Komokieras

    5.0(3 reviews)
    2.1 km

    As the saying goes, when in Spain,…read more..... On my recent trip to Sitges, I was looking to have some authentic local food. Philippe, the manager of my hotel, straightaway recommended Komokieras and rang to make me a reservation - I'm glad he did because it did get really busy in the restaurant. I betrayed my lack of knowledge about local cultural customs by asking for a table at 7. Philippe gave me a sad look and told me that that's very early for dinner in Spain and that the authentic restaurants opened much later. So, I settled for a table at 8.30. Komokieras serves Catalan food and as promised, the clientele were locals rather than the international throngs surrounding the 'international restaurants. However, I was relieved to see menus printed in 4 languages - it was also interesting to learn new words by comparing the Spanisg to English and French. I was offered a free aperitif of cava. Although I don't drink, I didn't want to offend my hosts and politely sipped on it all evening alongside my freshly squeezed orange juice. I also got some lovely mild olives and warm bread as freebies. I was sitted in the nice covered verandah part of the restaurant, lovely with a cool evening breeze though the only slight problem was that some of the diners were smoking in that area. One thing I did pick up in Spain was how many people smoke. As my review started, when in Spain,...... So I went for 3 Catalan specialities - veal sweetbreads, suckling pig and apple bunyols (fritters) I do enjoy sweetbreads and I think I've eaten a whole host of different glands. However, this was the real thing - testicles! They were given a wonderful charred crust and served with a line of blasamic vinegar and bread with a tomato topping. I loved the creamy texture of the sweetbreads. The suckling pig was a little more boney than expected - I had to dig into some of my latent surgical skills to dissect some of the meat but it was plentiful. The pork was succulent but still falvoursome despite the young age of the pig. It came with mash that was a little dry buty lovely grilled courgette. The apple bunyols were quite light and served with coconut ice cream. Good end to the meal. I left, happily fed and satisfied that I'd tried some Catalan food on my travels.

    Absolutely phenomenal meal and generous portions. Started with oysters and scallops. Main course…read morewas the best steak I have ever eaten. Had the apple fritters for desert, they were amazing. Everyone with us had great food as well.

    Photos
    Komokieras
    Komokieras - Suckling pig

    Suckling pig

    Komokieras - Apple bunyols (fritters)

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    Apple bunyols (fritters)

    Sitges Bon Estar - Grilled sea bass

    Sitges Bon Estar

    4.1(14 reviews)
    2.0 km
    €€

    Great experience.Been to many restaurants in Sitges and this stands out as one of our favorites…read more Reservations are a must for dinner especially during the high season.I recommend a table by the window inside.

    Sitges Bon Estar is one of the most popular restaurants in town. It's a traditional fine dining…read moreexperience with an upscale ambiance, so don't come in beachwear. Also, reservations for lunch and dinner are basically a requirement especially daily in the high season and on low season weekends. The best way is to stop by in person a few days in advance. Where's the best paella in Sitges? Quite possibly right here at Bon Estar. Whenever we come to Sitges we almost make a pilgrimage to Bon Estar to partake in their famous and fabulous Paella Marinera, Seafood Paella. Also unique and delicious is Arroz negro con Sépia y Almejas, Black Rice with Cuttlefish and Clams. This trip we went to Bon Estar twice. I tried the Prensado de Cochinillo "Bon Estar 50" which is Roasted Suckling Pig. I'm not sure what the 50 meant and the dish was not what I was expecting, thinking it would be more like a Lechon with crispy skin. Instead it came in a pastry puff shell. Paletina de Codero Asada a Baja Tempuratura, Roast Shoulder of Lamb was nice and tender. As always, the Tiramisu dessert is a highlight. It comes in a jar, and so rich and creamy! Pair it with a Cortado!

    Photos
    Sitges Bon Estar - Dining room

    Dining room

    Sitges Bon Estar - Tiramisu and Cortado

    Tiramisu and Cortado

    Sitges Bon Estar - Beef flank steak

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    Beef flank steak

    Aqua - catalan - Updated September 2026

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