Cancel

    Open app

    Search

    Can Culleretes

    3.9 (69 reviews)
    ModerateCatalan, Spanish
    Closed 1:30 pm - 4:00 PM, 9:00 PM - 11:00 PM

    Can Culleretes Photos

    CAN CULLERETES ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Can Culleretes

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Foods is so good but service is horrible the young black girl waitress came and ask me what I like to drink, I ask for bottle of water than she said just water. Never came back to my table for after my meal than I ask another waitress for bottle of water.. sadly

    Tiffany W.

    We heard this was the oldest restaurant in Barcelona. We ordered from the prix fix menu. It's a good portion of food that did not disappoint! The spinach cannelloni and the Catalan creme were the best parts along with the red sangria. Biggest plus was the price which was $18 per person.

    Paella - and that's just half of it
    Sid R.

    We went for lunch right at 1:30 when they opened. Though we did have a reservation, it wouldn't have been necessary right at 1:30. A half hour later, one would have been essential, this being a Saturday. Because of the most reasonable menu prices, we mistakenly thought the portions might be on the smallish side. My wife's suckling pig and my paella would each have fed two normal people. Thinking they might be smaller, we also ordered a side of green peas and ham, which was large enough to be a side for four. To make the meal absolutely gluttonous, she started with a bowl of gazpacho and I started with a salad that featured large slices of foie gras pate. My wife says the roast suckling pig was delicious and could only have been made better by having a little sale on the crispy skin. My paella was marvelous save for a bit too much salt in the rice (at least for me - I think folks in New Orleans would have thought it was perfect). In the paella, the seafood, chicken and ham were just perfect. Service was quick, efficient, and personable. Ambience is excellent - not too lively, but definitely not staid. In all, a truly excellent lunch!

    Goat Cheese Salad and Quince with Honey Sauce
    Steph L.

    I really wanted to like this place since it's one of the oldest restaurants in Barcelona. But I found it to be just ok. Not impressive, but not bad either. Food-wise. Service/Ambiance-wise, it was quite lovely. I don't regret coming, I thought it was pretty worth seeing how old it is. But I'm not sure if I'd come back again. Food: Goat Cheese Salad and Quince with Honey Sauce Nice and refreshing~ missing that goat cheese. Shrimps with Garlic & Chili I love the shrimps actually. It was cooked nicely, but the flavor wasn't enough. It was definitely not spicy and generally bland. Paella Especial (Fish & Meat) I was hoping for socarrat you know? Like the crispiness at the bottom of the pan. But it was really wet and soggy.

    Mussels and clams small dish
    Jane H.

    Easily one of the best restaurants I've tried in Spain. I was starting to get a bit tired of tapas so we looked around for something different and found Can Culleretes and its Catalonian cuisine. We made sure to arrive within minutes of opening (9pm) and got prime seats in the middle of the floor. We really liked the atmosphere of the clientele and the design of the interior. We ordered the steamed mussels and clams as appetizer and it was excellent! The meat of the shellfish was SO tender and there was none of that gritty sand you may find in (lesser) seafood restaurants. I had to hold myself back from eating all of it so that I would have room for my entree.. and that my boyfriend would be able to eat some :) We also shared a small bowl of veal stew with wild mushrooms which was good and comforting. For our entrees, we ordered the suckling pig and the lamb. I don't remember what the lamb was called and there were multiple lamb dishes, but I do remember that we got the priciest one. And they were both INCREDIBLE. The meats were extremely tender and barely needed the push of the knife. The dishes really brought out the two meats' different textures and flavors, and we savored each bite. The lamb came with a mixture of potatoes and tomatoes, and the pork with pine nuts and different types of olives/peppers. And of course, we had a red wine that was recommended from our server. It was good, but I think it was a bit forgotten due to the food. I'm so glad we had a chance to try Catalonian cuisine -- I want some more!!

    1786 sign
    Injae K.

    I love the old charm and history this restaurant has for being one of the oldest restaurants in Barcelona. Make sure you make a reservation on line, it's easier than waiting and they seat you right away even if you're early. We went with a group of 4 and started with a bottle of Tempranillo, the baby grilled squid, anchovies, olives, and steamed mussels and clams. All fantastic and well done. Starting out on light seafood let us indulge in suckling pig and wild boar stew. You must order the suckling pig, suggested by locals that this is the dish they are known for. It was so juicy, tender, falling off the bone, with super crispy skin. The wild boar was good too, they have been making this same dish since 1786! The staff was helpful and very nice, although a bit of a language barrier, but they did the best they could to be as informative. After our dinner we finished with aperitifs, 10 year old brandy and Montserrat liqueurs. All in all was an amazing experience and great food!

    #228years
    Cindy F.

    Had the spinach cannelloni and it was yummmm! Very rich and cheesy. Also had the classic rice dish which is similar to paella except watery. Only got that because no paella at that time. Took a while to order due to our lack of Spanish... But we got it done. All the food around us looked amazing. And we'd wished we had asked for the English menu! Lol This place was hopping. They totally deserve 5 stars with 228 years in biz and still packing them in.

    Grilled Baby Octopus
    Anissa C.

    This place was incredible. We had the Catalonian Spinach and the Grilled Baby Octopus for starters, and it was PHENOMENAL!!!!!! I've never had spinach like this in my life!!! It's a must try. The Baby Octopus was also incredible, so tender, so delicious. For entrees we ordered the Catalonian Sausage and the Paella. The Catalonian Sausage was delightfully comforting, really delicious. The Paella was honestly just alright. Much better than the terrible salty disgrace we had at the tourist areas of Madrid, but still, it was overcooked...wouldn't order it again. TBH I don't think this is the place for Paella so maybe that was our bad. Just FYI we were four people and this was plenty of food. Service was good and the house wine was great! Excellent prices as well :) can't wait to come back!!!!

    Main course. Everything was great!
    Susan L.

    This restaurant needs more good reviews on yelp! I went here for lunch with my family during our short visit to Barcelona. My sister saw this restaurant in a guide book and we decided to go. Best recommendation so far! The restaurant looks old (I mean the sign does say1786) and decor seems like it's from the early 1900s. And majority of the guests at the restaurants seemed like they were in the 70s. BUT. There really is a reason why the local elderly goes and how they stayed opened for centuries. Their food is great. Seafood dishes is a must and their pork dish in their lunch menu was awesome. It seems like a favorite for the locals. I would definitely recommend this restaurant! (For lunch at least)

    Paella especiale
    Heather B.

    Stumbled upon what turned out to be a restaurant that's been here since 1786! Behind unassuming and frankly a little off putting bubbled glass doors you'll find a traditional space, no music, no modem decor, just the epitome of a mom and pap shop that's been here literally forever. Barely any English spoken, which was a breathe of fresh air after several hours roaming around tourist laden streets feeling as if I'd never left London! Delicious! Though I'm still not the biggest fan of prawns/crayfish in the shell- as I always tear them into nothing and find myself just eating bits. Not appealing. To add insult to injury, I saw a man do this entirely with his cutlery like a boss. Rice was cooked to perfection and was creamy with just the right hit of salt. A fresh squeeze of lemon wouldn't have been missed! I saw some amazing roasted meats leaving the kitchen, so perhaps on my next visit there will be some different choices made!

    See all

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Ana C.
    3
    11
    27

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ana S.
    41
    200
    9825

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Moe R.
    0
    52
    133

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Centrally located- not far from La Rambla. Good local food. Great atmosphere. Reasonably priced.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    15 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anissa C.
    206
    11
    3

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jim D.
    1
    41
    0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Joe D.
    23
    26
    1

    14 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Hannah J.
    22
    64
    49

    13 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    I don't know how you get cross contamination with peas. But somehow they did it. People with nut allergies BEWARE!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    14 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of J S.
    0
    46
    2

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Thaisa F.
    442
    47
    0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jack A.
    142
    29
    6

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Not a good experience. Totally overrated. Lamp chops only bones and fat. Service felt rushed.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Can Culleretes Reviews in Other Languages

    Review Highlights - Can Culleretes

    I was starting to get a bit tired of tapas so we looked around for something different and found Can Culleretes and its Catalonian cuisine.

    Mentioned in 2 reviews

    Read more highlights

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Cerveseria Catalana - Lenguado con calamares

    Cerveseria Catalana

    4.4(1.8k reviews)
    1.7 kmL'Eixample
    €€€

    Food was amazing! I don't remember the names of the tapas we ordered but everything was delicious!read more

    Oh my goodness this is so good. If I ever go to Barcelona again I would come here…read more Must get: Steak with foie gras on bread 8/10: sooo decadent and luxurious. It's abt 8 euros a piece. Very flavorful and fast experience. Oxtail and mashed potatoes 10/10: the oxtail meet is so tender and flavorful. The mashed potatoes pair so well with the oxtail. Mushroom, steak, and egg yolk 9/10: soo flavorful and balance of veggies and protein. Amazing textures and flavors. Sparkling sangria: 8/10 I don't normally live the taste of alcohol but this was great. Not tooooo strong and if tastes pretty good if you mix it with the orange juice. Fresh orange juice: 10/10 so tangy and delicious. I can't recommend it enough. Patatas bravas: 9/10 solid no complaints! Dessert Tapas: - bread dessert (Tarija): 11/10 amazing dessert that is creamy, cameralized, and has a mochi like texture. This fried chewy dessert is not too sweet and such an affordable price. - coconut pudding 9/10 solid and refreshing if you like flan - bread, chocolate oil, salt 7/10: I live the complex flavors. The chocolate mousse was light and the bread to mousse ratio was perfect. It's a smaller dessert tho I wouldn't recommend it if ur sharing. Service: amazing! Staff I'm everywhere so it was very easy to order more food. Also we were sitting buy the area where they made dessert and they allowed me to record them making it!! Comfortable ambiance great for date night or casual meals!!!

    Photos
    Cerveseria Catalana - Dining room

    Dining room

    Cerveseria Catalana - Beef tenderloin with foie gras

    Beef tenderloin with foie gras

    Cerveseria Catalana - Fried artichoke

    See all

    Fried artichoke

    Cañete - lobster croquettes

    Cañete

    4.6(576 reviews)
    0.3 kmEl Raval
    €€€

    Wow, this meal was so good I literally made another reservation after we left. This place might be…read moreadvertised as a tapas restaurant, but it's much more than that. The service was excellent, our server spoke English and knew so much about American pop culture. He even sang NSYNC songs to us while serving us dishes. As for the food let's get into it: - Lobster Croquettes (8/10) We've had a lot of croquettes this trip, but these were on another level, get one per person. - Paella (7.5/10) Different style of paella from other places we went. It was almost like a paella curry, which was still rich and delicious. - Squid Sandwich (10/10) This is hands down the best appetizer I've ever had. The squid was packed with flavor and the mayo sauce they used paired perfectly. Order one per person, and be prepared to order another to go. - Garlic Shrimp (8/10) Solid entree paired with sourdough bread. Dip that bread into the sauce and you'll be satisfied. - Aged Beef Steak w/ Foie Gras (9/10) This might be one of the best steak dishes I've had traveling abroad. It was cooked perfectly, and came with a potato crust on the bottom and Foie Gras on top. Definitely a must order. Overall a great experience, from the service and ambiance to the quality of the food, this is a must try when visiting Barcelona. Would I go again? Absolutely!

    Delicious variety of tapas in a bright cheery environment! Definitely make a reservation because…read morethe line was piling out the door even for a weekday lunch. The menu has a nice variety of items, and they're all pretty small so you can try a lot. Our favorite was the squid sandwich, a super unique must get! We also really liked the garlic shrimp, which had a nice fragrant flavor from the heads. The tiramisu was also delightful with a nice balance of sweet and bitter flavors. We heard the razor clams were really good, but they didn't have any the day we visited which was a bummer!

    Photos
    Cañete - Packed with locals - Faiyoh!! (Uncle Roger)

    Packed with locals - Faiyoh!! (Uncle Roger)

    Cañete - Lobster croquettes

    Lobster croquettes

    Cañete

    See all

    Can Culleretes - catalan - Updated July 2026

    Loading...
    Loading...
    Loading...