From the owner: Cucina tradizionale libaneseread more

After a long day of walking we really just wanted something nearby - I used Yelp to find somewhere…read moreclose - and it was a very lucky find. Great food and drink, cozy neighborhood feel and although the server didn't speak English, a woman at the next table did and when she saw us admiring her pizza, she helped me with the menu. I very highly recommend this place

This is the best restaurant in Naples. The staffs are really friendly and the food is AWESOME!!!!…read moreThe price is worthy for the food! This is the first place I will go for dinner next time I'm in Naples. 5 stars, definitely!

Food was really good, atmosphere was wonderful and super cute. I like my coffee sweet so I added…read moresome vanilla and that was my favorite . This is the 1st place we have encountered in Europe that asked for a tip, we did of course.

Thank you to our driver Salvatore for this recommendation…read more If you want healthier style of eating in Positano with special juices, home grown fruits and veggie meals , and Vita the owner even made something special off the menu due to dietary restrictions. I had a light pasta with in house made red sauce and the most tender chicken lightly seasoned . We came for lunch and almost every table was taken and able to get in right away without a wait. Vita came to our table mutiple times to entertain and delight us with his stories. We even visited his fine dining restaurant two nights upon his recommendation. Return: absolutely

Overall amazing restaurant in Positano. My wife and I were just here the other night for dinner. We…read morestarted with a margherita pizza. The pizza was amazing and I haven't had one better yet. The lobster pasta was cooked perfectly and the lobster itself was amazing. Not overcooked, not too oceany tasting yet freshly caught. The ravioli stuffed with potato and the veal sauce was like a shepherd's pie. I thought it was great! My wife preferred the lobster pasta. We finished the meal with a delizia al limone. It's a lemon sponge cake with a lemon sauce over it. It was good here, but we had better at another restaurant. Overall was a great dining experience. The service was typical of Europe where you don't see wait staff as often so don't be afraid to raise your hand if you need or want something. Seif was an awesome staff member and gave us wonderful advice for our upcoming honeymoon. And he also gave wonderful advice for being newly weds. The ambiance is more upscale looking and feeling. There isn't really a view of anything specific but not every meal needs a view of the Positano cliffs. Highly recommend eating here if you're in Positano.

This is easy to get to being in the middle of the city. My wife and I stopped in for lunch and was…read morenot disappointed. They take care of you here there is no question about that. The food is good and the views are inherently positano.

Just wow. This restaurant was recommended to us by the owner of the hotel we are staying at and it…read morewas absolutely the best recommendation so far. First of all the restaurant in located in a small hotel with a fabulous view of the coast of the Amalfi coast. The staff is meticulous presentation from the cups to the plates. We were giving some bread and dried crackers to start with. The waiter recommended some off menu items since we were such a huge party of salt crusted sea bass with some olive zucchini and potatoes as the entree and a seafood pasta as a first course. This was the best choice we could have made. The food was absolutely delicious with so much favor and the presentation was amazing. I could not stop licking the sauce from the sea food pasta. By the end of it I was full and satisfied. The night was perfect with the attentive staff and the ambiance at the restaurant. I will definitely be coming back here. Highly recommend this place to anyone near the area.

So happy we were able to visit this joint..we went late one night and no one was there and we had…read moreamazing service...so friendly and attentive. We did the fresh catch of the day and did the salt cook technique and WOW....it was $$$ but so worth it.....we went back the next night...not a ton to choose from in that area. They also make a damn good espresso martini.

Wow! Great food with an amazing staff? Had a vegetarian pizza and there were no leftovers. I am not…read moreeven a big veggie fan especially on pizza but it worked. Views were breathtaking on the patio. Everyone seemed to walk in and start talking to each other as if we all traveled together. Wish we would have eaten here more but only spent one day in town.

Best views I've ever seen from a restaurant. The workers are so professional and kind and the food…read morewas so fresh and tasty. My wife and I are 100% coming back here the next time we visit Positano

A multi generational place the owner still works the tables…read more We came in on our first night and the owner just served his favorites and we had a fabulous time. Salvatore, the owner was amazing and so inviting. This place is hip and fun and enjoyable. We had amazing fish and amazing Pizza like you never had before. Don't miss this spot. Enjoy!

Absolutely recommend Donna Clelia. Right on the beach in Praiano, incredible, knowledgeable and…read morekind servers. Amazing food, many different options. Felt so welcome and had a wonderful experience. Will absolutely be coming back! All of the servers as well as Emanuele were absolutely incredible.

A good way of ending our Italian getaway. Zia Rosi has very good food, service and ambiance. It is…read morefamily style and feels like you are having your meal at an Italian home.

Great food and friendly waitstaff. Gnocchi was very good, they were out of calamari, so we didn't…read moreget to try it. Linguini with seafood had a slight spicy kick, delicious

Naples used to be the capital of the Kingdom of Two Sicilies, which was part of the Spanish Crown…read more In fact, the colours of the Spanish flag are also those of the city coat of arms. But with all this histry, it's strange that you could not find real Spanish food anywhere. Until now. Chef Carlos knows his food, and know how to bring Spanish culinary traditions to life, like his Salt Cod with spinach, raisins and pine nuts, or clams in grean sauce. And their Sangria is the only decent one in town. Small and hidden away around hte corner from the Gran Bar Riviera. I'll be back. Presto

This is probably my fave place in Naples. They are so kind to me! My Italian is getting fairly…read moregood but I still stumble over long vowely words. They never even smirk at me here nor do they neglect me since I am usually a lone diner. Being a screaming diabetic with insulin always loaded does not seem a good match for anywhere in Italy and it is truly a test of will. But this has become my second home. The cheeses, meats and fabulous fruits help me (almost) overlook the breads and pastas like no other. This place rocks on tapas and makes me a special plate each time. The chorizo is like no other and would be ruined with a carb introduction anyway. I feel like a very special person when I dine here. Acqua fresco is even magical here. If you want to have at least one true Italian experience please go to Milagros.