All 5 from the food, service, and the ambiance this was my very first experience at this…read morerestaurant! The service was great, the food was amazing and I have to say, I ate this sandwich hrs later and it was delicious

Fantastic! Great, fast service and the food was great! Ruben w/coleslaw, and another in our order,…read moreand both were delicious. Definitely will return.

Delicious! Food was fast and very tasty. There needs to be a location closer to home, we stopped on…read moreour way back from a trip up north and will remember to atop again when we are in town.

Stopped by after getting my nails done and when I came inside, no one was in here. But they were…read morein the back. The cashier took my order while the cook gloved up her hands and started on my order. The place was clean. Nothing that I could see out of place or out the ordinary. The cook handed me my food and I was out the door. My sandwich was really good. No complaints

Stopped for a quick lunch as I was headed north on I-75 and happened across this little family…read moreowned burger stop so decided to do a quick U-turn and give it a try--I love to roll the dice on a local joint, and the long line at the drive thru at this place was a good invitation that the local crowd liked it. As it turns out, I was SO glad that I stopped. My double burger came STACKED with super fresh lettuce, tomato and onions, plus mustard, and to that I added the chopped olives for another $0.49--what a burger!!! Absolutely loved every delicious, juicy bite! Oh, and the thick fries were battered and apparently double fried ... well, however they were prepared they were excellent and served piping hot. Well done, Papa's. Well done indeed.

Seasoned to perfection. Portion size is good for all! If you get the combo. If you get just the…read moresandwich and your 200lb+ like me on a hungry day 2 will do. Everybody's nice and down to earth, its just one of those places where it doesn't look the prettiest but they make up for it in there food! Total was 10.77 because I added mushrooms. So all this for under 10$ can't go wrong. If you stop in TELL THEM JADEN SENT YOU!

Food was horrible. No flavor and dry. Floors were very sticky it almost took my flip flops off of…read moremy feet!! Dirty doors with food splattered on them. The employees were awful. Screaming, saying offensive things and cursing loud. I will not return here.

When we walked in the floors were so sticky we almost left. Service from the counter girl was ok. I…read moregot the Old School Philly cheesesteak... just awful. As we proceeded to eat inside. Manager was using profanity so loud we could hear it and all 3 employees just laughing out loud. They disappeared for quite sometime and then reappeared just choking and laughing. I hate leaving bad reviews but this was just an awful experience. I will never return. Ugh.

There are moments in life that define who we are. For me, that moment happens every time I step…read morethrough the doors of Big John Steak & Onion on Corunna Road. It is not just a sandwich shop, it is a sanctuary of sizzle, a monument to meat, and the keeper of my very soul. They lay thinly sliced ribeye upon a screaming hot grill, right before your weeping eyes, onto a roll so soft and pillowy, it holds the heavy burden of glorious steak juices like a protective mother. Then there is the red sauce. It is not a condiment. It is an awakening. A crimson wave of sweet, tangy ecstasy that breathes life into the steak. And the peppers! Those free banana peppers are bright yellow coins of hope, cutting through the rich darkness of the onion-kissed beef. And they have supernatural speed! You order. You hand over your money. Before the register can even click shut, a piping hot, heavy brick of butcher paper is thrust into your trembling hands. How? Is it magic? Is it a glitch in the matrix? Do not question it. Just accept the miracle. My doctor tells me to eat more salads, and they HAVE THOSE TOO! I got one today, the chicken salad with jalapeno ranch. I didn't even have this dream until Big John's told me to dream it. Look, you could go to a lot of different sandwich places in Flint, but seriously do yourself a favor and go here. Choose happiness. Choose Big John's.

I was in town for a family reunion and had to stop by. It's a Flint staple and always brings back a…read morelot of nostalgia. I ordered the 6-inch steak and cheese combo with banana peppers & side of red sauce. The cashier was a bit rude but the service was fast, which I appreciated. The only downside was that my sandwich was lukewarm, almost cold when given. I didn't like that I had to reheat it, but overall 3.5ish/5.

Cullen: (5 years old) I'm rating it a thousand! The burger had a little too of a high taste, and…read morethe fries were delicious as hell. The lemonade was only kind of good. Clayton: (10 months old) "buh, buh, buh, buh, buh" which means he rates the fries 1099%. Mom: The chicken tenders and fries never disappoint! Dad: You've got to get the house burger and the loaded fries. There is no reason not to get the loaded fries!

My friends and I came all the way from Lansing for the Crim and stopped in for a bite on Friday…read morenight. I had the blacken salmon. I cut it in half and ate the first half. When I go to pick up the second half, I noticed there was something in it. It was a bread tag. I said to my friends, "um look what was in my sandwich " the waiter comes and they said to him "look what was in her sandwich." He was extremely nice and polite and said, "oh no! You are not paying for that." Took my plate away. The next thing we know here comes Alex, the kitchen manager, storming to the table callinge a liar and I put it in the food. So I brought a bread tag all the way from Lansing to the Soogy Bottom in Flint just to put it in a burger? That sounds ridiculous! I never even asked for my food to be comped. And the waiter even said, "no, they never asked. That was me." I didn't even expect it to be comped. I was planning on paying full price. Then he said, "good because you are. You are a liar." Then tried to say he never accused me. You just did, by saying I put it in my food to get my meal comped and called me a liar. It escalated into a extremely heated argument. He said, "I am a manager so it's my job to be a prick" umm no sir, that is NOT how a manager should act. I definitely can afford a sandwich and fries. He needs to be fired! That is extremely unprofessional!

Best cheese steak I have ever had had in years. And the garlic parm wings were delicious!read more

Classic diner style. Best place to go if you're hungry after…read morehours. The gyro was a pretty decent size.

Waited 30 minutes in the drive through for "fast" food. It happens every time I come here. This…read morelocation needs to hire a whole new staff. They don't know how to manage themselves when it gets busy.

Waited 20 mins, finally made it to the speaker only to be ignored for 5-10 mins before we drove…read moreoff. Truly an unsatisfactory experience.

This evening I ordered the following from DoorDash:…read more * Pasta Verdura (x1) * Side Caesar (x2) I very clearly stated to NOT place my cold salads on top of hot pasta in the bag. I have to state this because they always do this. When my order was delivered I received the Verdura and one House Salad, not my two Caesar Salads. In addition, the House Salad was on top of the hot pasta and was therefore hot as well. Furthermore, the pasta was swimming in sauce. I called the restaurant and spoke with a gentleman. I believe his name was James. I explained the errors to him. He did not apologize at all. In fact, he told me that I either did not enter the note appropriately, or it did not come through on their end. He said that he bagged up my order. He also said nothing about the salad screwups. I told him that putting cold salads on top of hot pasta is their common practice with my orders, he said nothing. I told him that I was bringing this to his attention so that they could improve this practice. Once again, no response. I said to him that not putting cold salads on top of hot pasta should be common sense. He replied with, "I'm not going to have this discussion with you. You can take it up with DoorDash. Well, I am going to take it up with DoorDash and Sauce just lost a frequent and loyal customer. If he bagged up my order he obviously did not check to ensure the order was accurate. His attitude sucked: no apology and blaming the customer. Disgraceful! P.S. No salad dressing with the House Salad.

We've had some less than desired visits to Sauce during a holiday brunch but sitting at the bar…read morerecently before seeing a show was an amazing experience. Delicious happy hour drinks, our pastas both were amazing and the Gelato was out of this world. Highly recommend sitting at the bar if you are heading to Sauce!

We were at Johnny's for a quick dinner. We were impressed by how good everything was. Cold Oberon…read morein giant glasses, perfectly cooked burgers, fries that were crispy in the outside and fluffy on the inside. Kid's menu was perfect, including Kraft Mac n Cheese (my kids cry over four-cheese cracked pepper truffle mac n cheese, okay). Service was friendly and fast. Managers checked in and obviously care about the customers. We sat on the patio and felt super safe Covid-wise, although looked like inside was more crowded.

Really good food here! i'm The pretzel appetizer is always so tasty. I didn't grab a photo this…read moretime, but you get a lot of pretzels and the dips are great. The strawberry salad dressing was delicious too, although the chicken on it was a little tough and dry. The fish and chips were great too. The fries are the beer-battered with a crispy outside, which is my favorite type of fry, and the fish was cooked well too. It's decorated so cute in here for the holidays. I love the bows they put on the lights and how they line the shelves with decor! It definitely adds to the cozy vibe. Our server Jennifer was great too. She matched the ambiance perfectly with a confident, relaxed vibe. Very attentive and honestly one of the better servers I've had this holiday season. One update from my earlier visits: prices have definitely crept up a bit, and they now add a fee for card transactions. Not my favorite surprise at the end of the bill, especially at a place like this. That said, there's still a ton of variety on the menu with plenty of options, plus some more upscale entrées if you're feeling fancy!