Dear Jersey Mike's,…read more Okay, listen--what are you doing bringing this sandwich back like it's some casual comeback tour? Why did it ever leave in the first place? Who gave it permission to disappear? I have questions. This is, without a doubt, my favorite sandwich on the JM menu. I got the Mini Chicken Salad Sandwich and it did not come to play. I'm talking rosemary parmesan bread, hot chopped pepper relish, and Mike's Way (minus the oil, because balance). That chicken salad? Creamy perfection. The celery crunch? Satisfying. The pepper relish? A spicy little wingman who knows when to hype up the main star without stealing the spotlight. Also, shout-out to the Lebanon store--they understand the assignment. Doesn't matter if it's dead quiet or a line out the door, I'm always greeted like I just returned from a months-long quest for the perfect sub (which I did, and I found it). The place is clean, the parking's easy, and the team is friendlier than my grandma's church group. In conclusion: this sandwich is elite. Never leave me again. Warm regards, Amy (Self-appointed Chicken Salad Sandwich Ambassador) P.S. If this sandwich disappears again, I will be forced to protest in the parking lot--holding a rosemary parmesan baguette like a microphone. Don't test me. just kidding

Sadly, this location has declined since it first opened. Most of the time they ignore requests on…read morethe online orders, either missing requested items ( like extra cheese or meat, bread choice, etc) the amount of meat and cheese put on the sandwiches are very very inconsistent and mostly to the point of being very skimpy on them. It seems to depend on who makes the sandwiches and the time of day.

Everyone here is always so friendly I love going here. Always a good vibe and a great sandwich.read more

Love me a cold cut footlong. The bread was a little stale. But I managed…read more Other than that it tasted great,

Always Lebanon's coldest restaurant. 54 degree's outside and they have the air on. I realize the…read moregrill is probably warm to work at, but I wear a jacket in here every time, zipped up..till like mid summer it's finally ok. Food is good though. Just bundle up. (Been this way for years)

The best fries. I love their sandwiches too. Always fully loaded. The service has never been…read morelacking.

NOT a "d i v e bar" by any stretch of the imagination…read more This is a charming tavern with old school ambiance, sturdy wooden bar, tables, and chairs (not stools). The bar room has two little "snuggery" areas in the windows up front and we sat in one today when we came for brunch. Fifteen beers on tap. Great classic rock feed. Two additional dining rooms and a big outdoor seating area that actually looks comfortable. The regular menu of soups, salads, sandwiches, burgers, wraps and mains looked really good, but it was 11:30 a.m. on Sunday, right after church, and Doc's serves up breakfast all day Sunday! Including a $7 Bloody with salt rim, lime wedge and three olives - as spicy as you want it. Loved. My husband had the breakfast bowl and was amazed at the quantity and quality of the food. The sliced fresh mushrooms were especially notable. For me, Chicken and Waffles is the very essence of Sunday Brunch, and I was quite pleased. Also a hearty serving, two big chicken cutlets and two thick waffles dusted with powdered sugar. I took half home and finished it for supper. Ask for the Sriracha Syrup on the side, and if you're not a Sriracha fan they will give you regular syrup on request. I got both! When we arrived there was just one other couple at the bar who had already ordered food, but over the next 30 minutes at least ten people in various groupings came in and some went to the dining room. There was just one gal, the bartendress, to wait on everyone and she did a great job keeping up with it all, even checking on us. I'm sorry I did not get her name, but it was Sunday March 8th and she deserves big shoutout. I recommend Doc's and plan to return. Get in here.

We were starving after hitting Charm at the Barn and realized we hadn't eaten a thing since early…read morethat morning during our coffee drive thru sharing a blueberry lemon cake. By this time it was almost 230 pm on a Saturday. Greg welcomed us and got us our drinks and we ordered the same cheeseburger with fries and aioli sauce for dipping. The only difference between our orders was my BFF wanted her burger to MOO and I wanted mine more med-well. They not only got the order right, we both got the cheeseburger we wanted. Cleaned out plates - we were starving! Prices were reasonable. Staff was awesome. Food was fantastic. Super happy we hit it up and would totally go back the next time I'm in town.

I'll just speak of the folks. and brisket because , if you know me, this should not surprise you…read more.. I've been following Historic BBQ on Yelp for a couple years and there's not been a 2nd review in six years? I followed Historic on Instagram in hopes they'd announce a day/time/place for me to come chat and brisket. I was a bit hesitant as his web page states that they are official bbq competitors and honestly, I'm not here for the show, I'm here for the flavor and texture. Finally got to talk to Tony(and his dad!) and as I'd expected, they are super friendly and we could talk about bbq for hours. Service was immediate and pickup took maybe two minutes even with me and all my questions. Tony and his dad were incredibly informative in the process and you can see how much they love to make people happy with their bbq. The trailer was parked right off Main St at a local beer house called the Common Beer Company. They mentioned they will be here on the 4th Sunday of every month so I know when and where I can find them. The brisket was absolutely delicious. That day we are brisket for dinner. Last night we used leftovers to make brisket/cheese quesadillas and again. Delicious. The meat is perfectly cooked; faultless bark, juicy and very flavorful. They mentioned as I walked up at around 2p and they had just sold their last few bones of the ribs so plan accordingly. I'll be back, I love supporting a local family.

Have had the pleasure of tasting their amazing Bbq at 2 separate occasions. The brisket and pork…read moremelt with every bite. The smoked sausage is seasoned to perfection. Wish I could get weekly. Check out their website for locations and events. You can also watch helpful you tube tips and buy there seasoning as well.

We stopped by twice this past weekend with our soccer tournament. Lilly was there both days (I…read morebelieve by herself) and she was fantastic!! She didn't get frazzled with a number of customers. She was all smiles and kind comments, efficient and great at getting our order just right. You should be proud of employees like Lilly! (And we won the championship! Subway steak sandwich is the best fuel)

Very disappointed- VERY stale bread! There was a lot of…read moremeat- but stale bread ruined the sandwiches.

Thanks to Mulligans and the Shaker Run Golf Club for putting on a great event on Friday July 3rd…read more The food and fireworks were right on point. Music was great! Thanks again!

By far one of the best assets in the community the Grill at 1320 has great pizza, amazing Dr Pepper…read moreRibs and specials that are amazing. In the middle of 27 amazing golf holes you can enjoy lunch or dinner. The service is amazing and the atmosphere is of an upscale country club.